Here are the instructions to guide you through: Preheat and Clean. Depending on the composition or the raw materials, the techniques used to craft the teapot, and the porosity of the cast iron, each tetsubin is one-of-a-kind and has a specific effect on the taste of water and the resulting cup of tea. I recently bought a very old cast iron tea pot that is covered inside with rust. Before using your cast iron teapot, make sure it is thoroughly rinsed and clean. You don't boil water in a teapot. If you are using it to keep your already made tea warm, it should be fine. With proper care and maintenance, a cast iron teapot will remain with you for a long time. After you finish using the teapot each time, pour out the excess water from the cast iron teapot/tetsubin The remaining heat will evaporate any excess water. The interior is either bare iron or only coated with Urushi. Tradition; When you use a cast iron teapot to steep and serve tea, you will be carrying on a tradition of steeping tea the right way. Iron is always good for your health. Yes, you can boil water in it. After removing the rust from your cast iron teapot, boil oolong or green tea leaves and leave it to cool off inside the cast iron teapot. Cast Iron Teapot absorb heat evenly and ensure water steadily become hot. What Are the Benefits of a Cast Iron Teapot? After each use, allow teapot to cool completely before cleaning. This is the last one, I promise (at least from me) ;) I just got a lovely Griswald cast iron pan in a flee market. Always ensure that you heat up your cast iron products slowly. I bought a new Lodge cast iron skillet not too long ago and have been trying to build up a few good layers of seasoning. The water will turn black, but you keep refreshing the water and boiling the peels until the water becomes clear. I want to use it to make tea. Cast iron teapot heat up the tea better and retain warmth much more effectively than ceramic. You can brew iron-rich water for your breakfast. Different types of teapots provide a subtly different water taste. Can we have any more cast iron questions? Your home oven will never get hot enough to melt it. Once the pot is warmed and empty, add loose tea at 1 teaspoon of leaves per cup of tea, plus 1 more teaspoon for the pot. No. The truth is, boiling water in cast iron isn't as black and white as most make it out to be.So let's quickly look at the evidence on both sides of the argument and let you … By boiling water in the cast iron tea kettle, you always can add a little more iron in your diet. Rinse and gently clean pot, cover and infuse thoroughly with warm water only. Q. When first using a cast iron teapot, you need to put 5-10 grams of tea in the infuser, pour some water in the pot and boil the water for about 10 minutes. What Is Cast Iron Teapot. Regarding the cast iron tea pot questions and answers. Place your loose leaf tea in the infuser – measure around 1 teaspoon per 200ml of water. However, the straightforward answer to can you boil water in a Dutch oven … Yes, you can boil water in a seasoned cast iron Dutch oven as well as enamel cast iron Dutch ovens. posted by neroli at 9:55 AM on May 6, 2014 [6 favorites] You usually have to find another source for your heated water to pour into the cast iron teapot. Japanese cast iron teapots (also known as “tetsubin”) bring to mind centuries past. Once it has been steeped for long enough, you pour into the drinking vessels. Iron-oxide is generally considered to be harmless. A glass teapot is designed for brewing "show" teas (where a ball opens into a flower), not for boiling water. Wipe the outside dry with a … Your water will still boil at a low heat and this avoids any damaging thermal shock. 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