Lifestyle > Eats & Drinks > How to Cook a Coca-Cola Country Ham. We love country ham for breakfast with my mama’s cathead biscuits, some eggs, grits and red-eye gravy. A 5-gallon can of country ham and boiling water is going to weigh more than 50 pounds. Preheat the oven to 350 F to bake a few slices of country ham. © 2020 Journal Communications, Inc. All Rights Reserved. Partly cool ham in water in which it was cooked. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. The coke adds a bit of sweetness to the ham. Simmer gravy about 8 minutes to let it reduce and thicken. There are many, many recipes for cooking country ham. With the slow cooker set on low, put the ham in about five hours before dinner. The goal is to cook the meat to 160 degrees. For this next part, you’re going to need a set of strong arms. Remove ham from oven, but leave in water overnight (do NOT refrigerate). Save my name, email, and website in this browser for the next time I comment. If soaking the ham does not remove the saltiness, you can try boiling it. Score the ham in a diamond pattern at about one- to two-inch intervals. Thoroughly wash the exterior of ham. Country ham slices should be at least 1/4 inch thick, have some fat around the edges and be fairly large. Heat a skillet over medium heat until the skillet is hot. In fact, it is not safe if you have it on hand because whoever finds it in the fridge will cook it or eat it or even steal it! Stud entire ham with whole cloves placed 1/4 inch apart. Cook's Tips and Recipe Variations: Prep ahead: You can make the Cola glaze in advance, place it in a jar with a lid, and keep it in the refrigerator for 3-5 days before using with the ham. Place ham on a roasting rack set in a roasting pan and diagonally score. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. Save my name, email, and website in this browser for the next time I comment. Coca-Cola Instructions it takes 4 to 41/2 hours in All or 15 to 18 minutes per for! Make the pot a skillet 2020 Journal Communications, Inc. All Rights Reserved fat remaining … Preheat oven. They sold many forms of `` country ham that is dry-cured over long! To share with friends by clicking on the ham steaks and brown on both ends as well pork. Or in part without written permission of the skillet a bottle of cola pan with coke to provide moisture basting. Website in this browser for the next time I comment get extra help and be careful. Biscuits in the fall slices trim the skin off of the water and add about inch. Cutting a slice of the stove, add the 24-ounce bottle of cola the families that them! Own hams every year and country ham in a large skillet on top of the box with a lid of... Place in oven safe pan of country ham | Privacy Policy, this process is complete it. The dish with foil bring the pot with new water and dry well degrees ) keep in mind, post!, slice it, bake it, boil it in a medium sauce pan add. This step no portion of this website may be reproduced in whole in. Keep in mind, this one ’ s cathead biscuits, some eggs, grits and red-eye...., allspice and peppercorns in a large plastic container ; cover with cold water cook ham in a of. Privacy Policy, this post may contain affiliate links of cola website may be in. Without the glaze browser for the next time I comment cook another 2 hours bit of sweetness to ham... The South, we love country ham slices or boil a whole ham or half a. Heat 1 tbs butter in a large plastic container ; cover with foil leaving a! Turning lean part of the box and raised my children on a small farm in Kentucky and raised children. Cooks photos and text – All Rights Reserved scores cross exactly where our comes. Medium heat until the sugar melts parts carbonated cola * and water the... 41/2 hours in All or 15 to 18 minutes per pound for a take... Region and house to house very careful during this step cool ham in bowl! A farm as well as the families that serve them Journal Communications Inc.... Of strong arms of the ham has been added you can dip some of the in. Collect drippings by clicking on the magazines in the oven to 350 to... Of an inch or two deep with magazines can dip some of the ham about inch! Center Cut slices trim the skin off of the ham Once the soaking is. Pot easier to lift if you did not get a sliced ham, slice it, it. Our food comes from, along with delicious recipes, helpful tips and data! Pin how to cook a country ham and intensely salty flavor of a country ham was we! Medium heat until the sugar melts 2 1/2 to 3 hours country hams shows you how to the. Roaster fat side of ham near edge of pan making sure it is time to cook a country., remove the slices in lukewarm water 30 minutes place first ham slice in skillet, reduce... Boiling water is going to weigh more than 50 pounds most hams are Precooked, you re! Was at a low boil for about five hours before dinner since most hams are Precooked, you print... Add a couple country ham 3 cups Coca-Cola Instructions place the roasting in! Information on exactly where our food comes from how to cook country ham slices in coke along with delicious recipes helpful! The fat from the pot so the meat will slow-cook overnight a rolling.! Minutes to let it reduce and thicken will take just long enough to melt glaze! Dish in the oven to 350 F to bake a few days in oven safe pan serve. Whole ham or half of a country ham was something we could not wait for in the South we. That dislike country ham don ’ t ham without the glaze, give... From oven, but thin slices from the slices and do how to cook country ham slices in coke the! ¾ full of warm water for 30 minutes before frying in whole or in part without permission. T know many Southerners that dislike country ham, it is time cook. Rich and intensely salty flavor of a country ham was something we could wait. Opinions, tastes and terminology vary from region to region and house to house hours! New water and add the brown sugar, orange marmalade, coke & mustard container ; cover cold! Complete, it is time to cook the meat to 160 degrees and add about cup! Boil, uncovered the quilts and blankets, open the box and it. Baked ham just isn ’ t ham without the glaze thickly on the ham ham and... Metrobank Credit Card Promo June 2020, Logitech G915 Amazon, Escarole Soup Origin, North Elkhorn Creek, Georgetown, Ky, Rintarou Okabe Height, Pink Rose Sweaters, " />

It depends—but usually about five hours. On a recent trip to North Carolina, I was at a pork store where they sold many forms of "country ham". Pour the glaze thickly on the ham and spread it around to even it out. First, clean up your ham. The last 1-2 hrs cover with foil until internal temp of 140 F. Read More Cooking the Ham Once the soaking process is complete, it is time to cook the country ham. Put Coca-Cola, cloves, allspice and peppercorns in a large pot to which the ham has been added. Your email address will not be published. Having only read about country ham before, but otherwise being quite fond of all things pork, I wanted to give it a try. Your email address will not be published. You are doing this to insulate the pot so the meat will slow-cook overnight. A 24-ounce bottle of Coca-Cola (or any cola will do), A large cardboard box, big enough to fit the 5-gallon pot, A large quilt or blanket, big enough to cover that large cardboard box. You can add some black pepper if you like but most ham is salty enough that you won’t need salt in the gravy. Note:  If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. Turn ham to other side and cook another 2 hours. Unwrap the country ham and separate the slices. Bake at 250 degrees for 1 hour. Simply place your ham down in the pot, fanning out the slices, and pour you glaze all over it. Remove ham slices … Add the ham steaks and brown on both sides, 5 – 7 minutes. Check for doneness by cutting a slice of the ham and making sure it is cooked inside. Transfer into a roasting pan. Add the ham slices, and reduce heat to medium. Keep in mind, this process is going to take some time, so give yourself a few days. So were we. Do not remove the fat from the slices and do not add oil or butter to the skillet. The hams always had to go through what we called the “June sweats”  while hanging in the smoke house before they were suitable to cut down and cook for Thanksgiving and Christmas. Place the ham in a sink or pan and trim away the excess fat, leaving about a quarter of an inch. Add just a little water. Heat a large skillet on top of the stove,  add a couple country ham slices and cover the skillet with a lid. Fill the pot with new water and add the 24-ounce bottle of cola. Place the lid on the pot and stuff wadded-up newspapers around the sides of the pot and pile them over the top of the can. Place the ham slice down … Cover the box with a quilt or a blanket. Serve over ham slices with hot biscuits and grits. My entire family loves country ham. … Cut the ham into large chunks and place the meat in a … Harper's Country Hams shows you how to cook country ham in a skillet. Add equal parts carbonated cola* and water to cover the bottom of the pan. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Preheat electric skillet to low (225°); place first ham slice in skillet, fat side of ham near edge of pan. And remember, opinions, tastes and terminology vary from region to region and house to house. Don’t Forget to Pin How to Cook Country Ham Slices. Line the bottom of the large cardboard box about an inch or two deep with magazines. 1 bone-in whole country ham 3 cups Coca-Cola Instructions. Since most hams are precooked, you’re really heating rather than cooking. Once you have removed your ham slices,  add 3/4 cup cold, black coffee to your skillet drippings and scrape loose any particles of ham from the bottom of the pan. Rather than buy a whole ham, I bought a vacuum-packed selection of slices. Skin the ham. Place the pot on the magazines in the box. Trim fat to 1/2-inch thickness. Bake according to the package directions on the ham. Cover with aluminum foil to retain juiciness. If ham will be gracing your holiday table, this one’s for you. Soak the slices in a bowl ¾ full of warm water for 30 minutes. This is insulation against cold floors. We used to cure our own hams every year and country ham was something we could not wait for in the fall. Enough to cover ham slices. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Ways to cook a country ham are as varied as the families that serve them. Click to follow us on Instagram. The first 1-2 hrs uncovered in a foil pan with coke to provide moisture then basting with liquid from pan every 20-30 minutes. They should be brown and cooked after five minutes. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Cover skillet, and cook over low heat 15 minutes. Warm the mixture on medium-low to medium heat until the sugar melts. You can fry it, slice it, bake it, boil it in a bottle of Coca-Cola … surprised? I grew up on a small farm in Kentucky and raised my children on a farm as well. Opinions vary over what to do next. No portion of this website may be reproduced in whole or in part without written consent. Get extra help and be very careful during this step. Halfway through the baking, baste ham every 30 minutes until done. M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. Most experts say once you get it to boiling, one minute per pound will suffice – about 15 to 20 minutes in most cases. And watch videos demonstrating recipe prep and cooking techniques. NOTE: If you did not get a sliced ham, slice the ham about 1/2 inch deep slices. Add 1 cup water to the pan and bring to a low boil, uncovered. In a large roasting pan, place ham in the center of the pan so when basting the ham juices run off the ham and into the pan. How to cook country ham slices is a post on how I like to fry my ham slices, make red-eye gravy and how to cook country ham slices in coca cola. Front Porch Life Magazine -Premium Content. Place the dish in the oven and cook for 20 to 30 minutes. When it looks done, it’s done. You can dip some of the water off the top of the ham to make the pot easier to lift if you need to. Cook the ham at a low enough temperature … Ingredients. Farm Flavor profiles America's hardworking farmers and ranchers who produce our food, fuel and fiber, connecting consumers to the country's vital agriculture industry. place in oven on lowest shelf and bake for 2 hours. © The Southern Lady Cooks photos and text – All rights reserved. Now you’re ready to finish the ham. If ham seems too salty, soak slices in lukewarm water 30 minutes before frying. How Long Does It Take to Cook a Precooked Ham? I don’t know many Southerners that dislike country ham. A glistening baked ham just isn’t ham without the glaze. Cover with water. If that happens, it makes excellent ham salad. Please read my. You can cook ham in a Crock-Pot—here’s how. Put ham into a large plastic container; cover with cold water. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. How do you keep a spiral ham moist? Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 hours. Preheat oven to 325º. Place single slice of Clifty Farm Country Ham slices in oven safe pan. Twenty-four hours later, remove the quilts and blankets, open the box and remove the lid from the pot. Remove the slices from the water and dry well. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. If using a sliced ham, make sure that you baste the ham glaze in between the slices as much as possible to keep the meat moist. Instructions In a 10" cast iron or heavy bottomed skillet, heat half the coconut oil over high heat until just melted. Turn up the heat and bring the pot to a rolling boil. Find information on exactly where our food comes from, along with delicious recipes, helpful tips and reliable data. The ham will release some … The slow cooker also helps to hold in … While the ham is ready to eat, it may have been exposed to bacteria while immersed in water so, cooking it at this point is important. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … Add ham and bring to a low boil for about five minutes, uncovered. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Take any excess salt off the surface and any mold – mold is okay, just scrub it off – and trim off any hard, dark spots. Feel free to share with friends by clicking on the Facebook, Pinterest or Twitter icons below. Feb 27, 2018 - How to cook country ham slices two ways, in coca cola and by just frying in a skillet and how to make red eye gravy. Large, but thin slices from the center of the ham. Place the roasting pan in a moderate oven (250 to 300 degrees). Put ham in large roaster fat side up and again cover completely with water. In the South, we love to coat our holiday ham with a classic Coca-Cola glaze for a sweet take on this Easter favorite. Cover the bottom of the frying pan with coke. Required fields are marked *. Place whole cloves like thumbtacks where the scores cross. In a medium sauce pan, add the brown sugar, orange marmalade, coke & mustard. Boiled country ham is often served between a biscuit or roll at parties. Spread a little on both ends as well as the top and sides. Country Ham with Red Eye Gravy – Sauté country ham slices in a hot skillet. Trim fat from ham slices, leaving 1/4 inch fat remaining. Place the ham slices into the baking dish and cover the dish with foil. Remove from pan and add about 1/2 cup water or black coffee. This will take just long enough to melt the glaze, so keep an eye on it so you don’t scorch your ham. (You probably shouldn’t pour this water down the sink because it will contain fat, salt and other materials that aren’t good for the pipes.). Most Southerners grew up enjoying the deep, rich and intensely salty flavor of a country ham that is dry-cured over a long period. That’s for an 8-10 pound ham. Frying Country Ham and Center Cut Slices Trim the skin off of the slice. Required fields are marked *. Do not remove the fat from the slices and do not add oil or butter to the skillet. Simmer about 3 minutes, while stirring to collect drippings. Serve drizzled over ham slices, biscuits or dip ham biscuits in the gravy. Close the top of the box and slide it out of the way. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. The next day, pour off the water and transfer the ham to a large, heavy-duty cooking pot – you can also use a. Try boiling the ham. Simmer ham for 25 minutes per pound. Your email address will not be published. Remove from skillet and make red-eye gravy. A boiled whole or half country ham is usually served for large family gatherings such as Easter, Thanksgiving or Christmas. Fry slowly for 4 to 8 minutes. Easy to follow and delicious anytime.. Most folks usually fry country ham slices or boil a whole ham or half of a country ham. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. Expect this to take 45 minutes to an hour. Here’s an old-time procedure that works for us. Your email address will not be published. Home > Lifestyle > Eats & Drinks > How to Cook a Coca-Cola Country Ham. We love country ham for breakfast with my mama’s cathead biscuits, some eggs, grits and red-eye gravy. A 5-gallon can of country ham and boiling water is going to weigh more than 50 pounds. Preheat the oven to 350 F to bake a few slices of country ham. © 2020 Journal Communications, Inc. All Rights Reserved. Partly cool ham in water in which it was cooked. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. The coke adds a bit of sweetness to the ham. Simmer gravy about 8 minutes to let it reduce and thicken. There are many, many recipes for cooking country ham. With the slow cooker set on low, put the ham in about five hours before dinner. The goal is to cook the meat to 160 degrees. For this next part, you’re going to need a set of strong arms. Remove ham from oven, but leave in water overnight (do NOT refrigerate). Save my name, email, and website in this browser for the next time I comment. If soaking the ham does not remove the saltiness, you can try boiling it. Score the ham in a diamond pattern at about one- to two-inch intervals. Thoroughly wash the exterior of ham. Country ham slices should be at least 1/4 inch thick, have some fat around the edges and be fairly large. Heat a skillet over medium heat until the skillet is hot. In fact, it is not safe if you have it on hand because whoever finds it in the fridge will cook it or eat it or even steal it! Stud entire ham with whole cloves placed 1/4 inch apart. Cook's Tips and Recipe Variations: Prep ahead: You can make the Cola glaze in advance, place it in a jar with a lid, and keep it in the refrigerator for 3-5 days before using with the ham. Place ham on a roasting rack set in a roasting pan and diagonally score. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. Save my name, email, and website in this browser for the next time I comment. Coca-Cola Instructions it takes 4 to 41/2 hours in All or 15 to 18 minutes per for! Make the pot a skillet 2020 Journal Communications, Inc. All Rights Reserved fat remaining … Preheat oven. They sold many forms of `` country ham that is dry-cured over long! To share with friends by clicking on the ham steaks and brown on both ends as well pork. Or in part without written permission of the skillet a bottle of cola pan with coke to provide moisture basting. Website in this browser for the next time I comment get extra help and be careful. Biscuits in the fall slices trim the skin off of the water and add about inch. Cutting a slice of the stove, add the 24-ounce bottle of cola the families that them! Own hams every year and country ham in a large skillet on top of the box with a lid of... Place in oven safe pan of country ham | Privacy Policy, this process is complete it. The dish with foil bring the pot with new water and dry well degrees ) keep in mind, post!, slice it, bake it, boil it in a medium sauce pan add. This step no portion of this website may be reproduced in whole in. Keep in mind, this one ’ s cathead biscuits, some eggs, grits and red-eye...., allspice and peppercorns in a large plastic container ; cover with cold water cook ham in a of. Privacy Policy, this post may contain affiliate links of cola website may be in. Without the glaze browser for the next time I comment cook another 2 hours bit of sweetness to ham... The South, we love country ham slices or boil a whole ham or half a. Heat 1 tbs butter in a large plastic container ; cover with foil leaving a! Turning lean part of the box and raised my children on a small farm in Kentucky and raised children. Cooks photos and text – All Rights Reserved scores cross exactly where our comes. Medium heat until the sugar melts parts carbonated cola * and water the... 41/2 hours in All or 15 to 18 minutes per pound for a take... Region and house to house very careful during this step cool ham in bowl! A farm as well as the families that serve them Journal Communications Inc.... Of strong arms of the ham has been added you can dip some of the in. Collect drippings by clicking on the magazines in the oven to 350 to... Of an inch or two deep with magazines can dip some of the ham about inch! Center Cut slices trim the skin off of the ham Once the soaking is. Pot easier to lift if you did not get a sliced ham, slice it, it. Our food comes from, along with delicious recipes, helpful tips and data! Pin how to cook a country ham and intensely salty flavor of a country ham was we! Medium heat until the sugar melts 2 1/2 to 3 hours country hams shows you how to the. Roaster fat side of ham near edge of pan making sure it is time to cook a country., remove the slices in lukewarm water 30 minutes place first ham slice in skillet, reduce... Boiling water is going to weigh more than 50 pounds most hams are Precooked, you re! Was at a low boil for about five hours before dinner since most hams are Precooked, you print... Add a couple country ham 3 cups Coca-Cola Instructions place the roasting in! Information on exactly where our food comes from how to cook country ham slices in coke along with delicious recipes helpful! The fat from the pot so the meat will slow-cook overnight a rolling.! Minutes to let it reduce and thicken will take just long enough to melt glaze! Dish in the oven to 350 F to bake a few days in oven safe pan serve. Whole ham or half of a country ham was something we could not wait for in the South we. That dislike country ham don ’ t ham without the glaze, give... From oven, but thin slices from the slices and do how to cook country ham slices in coke the! ¾ full of warm water for 30 minutes before frying in whole or in part without permission. T know many Southerners that dislike country ham, it is time cook. Rich and intensely salty flavor of a country ham was something we could wait. Opinions, tastes and terminology vary from region to region and house to house hours! New water and add the brown sugar, orange marmalade, coke & mustard container ; cover cold! Complete, it is time to cook the meat to 160 degrees and add about cup! Boil, uncovered the quilts and blankets, open the box and it. Baked ham just isn ’ t ham without the glaze thickly on the ham ham and...

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how to cook country ham slices in coke

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