With your fingers, press down the edges to seal them. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Place fresh or frozen berries in a saucepan. Prior to publishing this post, I was reading up on danishes and found that in the US, a danish is generally made up of puff pastry, sweetened cream cheese and fruit. Fill shells with berry mixture. Use a pastry brush to spread the egg mixture onto the border edges of the pastry. In a mixing bowl, mix cream cheese and sugar until creamy. Cook over medium-low heat until berries soften (5 minutes). Brush edges of pastry with egg wash, fold the half of pastry without filling over blueberries then use a fork to press edges and seal. 150 calories; protein 1.3g; carbohydrates 31.8g; fat 3.4g; cholesterol 7.6mg; sodium 22.5mg. Put 1-2 tablespoons of filling in the center of each square, and fold in half to make a triangle. Assemble the galette: On a lightly floured surface, roll the puff … Bake for about 20 minutes, or until golden brown and puffed. Dip your finger in water and run it alongside the edges/sides of each square. The filling comes together in just a few minutes and could not be easier to make. Like, a pan for making tarts. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. Remove from heat and let cool. You saved Homemade Blueberry Pie Filling to your. Add the salt and lemon juice, stirring to combine. Place the blueberries, granulated sugar and lemon juice in a medium sauce pan and cook over medium heat for about 15 minutes or until the mixture thickens. Remove saucepan from heat and add butter and remaining 1 pint … Cut the puff pastry into six equal sized rectangles, and roll each out into a square shape. This Lemon Blueberry Danish is a light and fluffy pastry topped with a cream cheese mixture, blueberry jam, and fresh blueberries. I got many complements on it. Roll the top crust into a 10-inch circle. TY. Prick some holes onto the pastry shell and bake at 190 o C for 15 minutes or until light golden brown. It’s ending the near of summer season, and I’m hanging on to every last drop of summer that I can (except for the heat! Cut each into four squares. I didn't make any changes. All you will need is a handful of ingredinets, a few minutes and an appetite! To make the filling: If you're using fresh berries, rinse and drain well. I used frozen blueberries we had picked last summer. I bought a large pack of blueberries at Sam's Club. Nutrient information is not available for all ingredients. The cinnamon really did the trick but like someone else said it was a little bland. Leave it to cool. 4. You don’t need an egg wash here to get that golden brown pastry. In medium sized saucepan, combine water, sugar, lemon juice, corn starch, and salt. How To Make Blueberry Filling In a small saucepan, add blueberries, sugar, lemon juice and 3 tablespoons of water, stir. Pour the prepared mix over peach pie filling for a tasty alternative to laborious peach pie. Add in egg and cream until well blended. Dust with powdered sugar. Pour in the blueberry filling into the pie crust. Use a pastry brush to spread the egg mixture onto the border edges of the pastry. Make sure to stir the jam from … In a small bowl, make egg wash by whisking egg yolk and cream. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Fold to make triangles (match opposite corners together). This will give you extra pastry … Add blueberries. kids said "mom this is the best recipe", While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin. Heat over low/medium heat, stirring occasionally and bring to a boil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How to make homemade blueberry pie filling: Wash blueberries carefully. Repeat for the remaining tart mould. Remove from the heat. Everyone was impressed, especially the birthday girl. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. Chill the blueberry pie filling ahead of time as this makes it less runny and less likely to seep out when baking. fresh blueberries; granulated sugar; cornstarch; water; lemon juice; How to make blueberry pie filling. Spoon 1/4 cup of the blueberry filling onto one half of each pastry square. Some reviewers went rogue and cooked the filling a bit before filling the pastry. I only had frozen blueberries so I had to adjust the other ingredients some. So yummy! Gather Your Ingredients. Ingredients. Your daily values may be higher or lower depending on your calorie needs. Dot diced butter amongst the blueberries. The Danish start with store-bought crescent rolls and are filled with sweetened lemon cream cheese and Bring to a boil over medium heat, stirring frequently, until sauce thickens and blueberries begin to break down. Bake until crusts are brown and Turns out great every time! Pour in the blueberry filling into the pie crust. For the blueberry crumble pie, the blueberry pie filling ingredients are exactly the same. Mash well with a fork. Blueberry Pie Filling Recipe Ingredients for blueberry pie filling. These blueberry turnovers are light and flaky and filled with a sweet blueberry filling and are so delicious for breakfast or dessert! Let boil for about 4-5 minutes. The full recipe takes 8. Spread about 1 tablespoon of cream cheese mixture onto the center of each puff pastry. This is quick and simple to throw together. The apples aren't precooked for this version, and you're making one big pastry instead of individual turnovers. Bake for about 20 minutes, or until golden brown and puffed. Add 1 heaping tablespoon of blueberry pie filling to the center of each square. Top the … Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes.No more or it will not work well. In a large bowl, toss blueberries with lemon juice and lemon zest. More tips and useful information can be found in the post above this recipe card. Make the blueberry pie filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Used frozen berries but next time I make this I'll double the berries. I added one cup sugar, a pinch of nutmeg and juice of one lemon. Very simple to make and quite delicious. This easy homemade Blueberry Danish with Mascarpone is made with puff pastry, creamy mascarpone cheese and beautiful, fresh blueberries. This was tasty! But I have a secret weapon. Spread the filling mixture down the center lengthwise in an approximately 4 inches wide strip. Mash well with a fork. Press the sweet pastry ball into the 3″ diameter tart mould. Add this dry … Note: I baked mine for 11 minutes only. Line baking sheet with parchment paper. I layered it in a glass with Trader Joes Vanilla Bean yogurt and topped it off with a little lite whipped topping I sprayed on top. In a small saucepan, add blueberries, sugar, lemon juice and 3 tablespoons of water, stir. Fold the … Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. This recipe will yield 780g sweet pastry. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. Crimp the edges with a fork to seal the filling inside the turnovers. The unique packaging is made for bakers. Spoon blueberry muffin mix over blueberry pie filling for a classic sweet. USED AS A TOPPING WITH SUGAR FREE NO BAKE CHEESCAKE WITH GRAHAM CRACKER CRUST....YUM. This was a test in patience for me, as I could tell that the way they were making the turnovers would cause some leakage. The blueberries will cook down and make their own. Mix the blueberries, sugar, and cornstarch in a pan. Roll the opposite side over the filling and press down the sides to seal. Start with the longest strips and lay the first 2 in an X in the center of the pie. Preheat oven to 425 degrees F. Line two baking sheets with parchment paper. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Add fresh blueberries in a … Combine the blueberries, sugar, cornstarch, and water in a pot. go away please!) Sprinkle the flour and sugar over the blueberries and gently toss to coat. For a complete top and bottom crust, I usually bake my pies (with a pre- cooked filling) at 425 F for 40-45 minutes. Using only a handful of ingredients, learn how to make this easy Danish braid in under 30 minutes.Who can resist a danish!? To make a blueberry pie, simply make the pastry, divide it in half and then roll out the bottom crust to fit in a 9 inch pie tin. I thought it was as good or better in this combination as any blueberry cheesecake I have had. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 2 cups fresh or frozen blueberries, divided, 1 package (17.3 ounces) frozen puff pastry, thawed. To make the filling for blueberry turnovers, all you have to do is combine the blueberries, sugar and lemon juice in a saucepan. The flaky, buttery puff pastry, creamy cheese, sweet, fresh fruit filling. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. You then fill it with the cold blueberry pie filling and top with either a full crust or try to be fanciful as I have done with a lattice crust. Continue cooking … Let … That’s always what I’ve grown up with but the varieties of danishes are pretty much endless! Roll out the second pie crust to roughly 10 inches. Blueberries: We love the flavor of fresh blueberries on this puff pastry. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. I used about ½ pound (225 grams) of pastry dough to make 6 turnovers. The addition of rye flour in the crust lends this jammy slab pie an extra nuttiness that works really nicely with the blueberry filling’s juicy sweetness. I didn't want to use any lemon so I added about a half teaspoon of salt and that woke it up. (when stored properly, it should last 3 days in the fridge). Happy baking ;), This was very good but (made into a yogurt parfait like I did). They were fabulous. Have made this several times with a few tweaks based on what I have on hand for the filling. Stir together granulated sugar, cornstarch, lemon juice and zest, and a pinch of salt in a medium bowl. Stir until dissolved. I used the filling for blueberry turnovers using puff pastry dough I had in the freezer. Spread the filling mixture down the center lengthwise in an approximately 4 inches wide strip. To fold, lift one tip of the pastry and fold it over the filling towards the opposite tip to form a triangle. The blueberries I used were sweet to begin with so I could have reduced the sugar even further. Whisk the cornstarch or ClearJel with the sugar, and pour over the berries. Unfold puff pastry. Ingredients. Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes.No more or it will not work well. I'm sure they would be wonderful plain, but I thought it might be fun to jazz them up a little with a lemon glaze, and it made for a great combination of flavors! All you will need is a handful of ingredinets, a few minutes and an appetite! Very creamy. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. 2 1/4 cups Clear Jel; 6 cups Sugar; 7 cups Water; 1/2 cup Lemon Juice ; 6 quart washed Blueberries; Note – Clear Jel is the only safe thickening agent for canning pie fillings. Add berries; toss to coat. To make blueberry cheese tarts: 1. You can cut slits into the top before baking to let the steam escape so the filling doesn't get too watery. To make the blueberry filling, you should cook the blueberries just slightly before assembling and baking the cinnamon rolls. I ll be making some mini pies to use up the filling. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. I made it just for the fact that it had so little sugar compared to similar recipes. Spoon 2 heaped teaspoons of the blueberry filling in the middle of each square. Stir in butter and remaining blueberries. In a separate mixing bowl, whisk together sugar and cornstarch. this link is to an external site that may or may not meet accessibility guidelines. https://yummiestfood.com/easy-puff-pastry-blueberry-turnovers-recipe AWESOME RECIPE THANK YOU. great flavor, I did bake it at a lower temp because it was browning too quickly. This was perfect! Super easy to make. Boy did that make a difference, we have a sweet tooth in my household. The pie filling was sweet enough for my household and family. Used fresh berries, loved the addition of the lemon zest. Remove from the heat. Place the cheese filling into the baked pastry shells. Combine confectioners' sugar and milk; drizzle over turnovers. Make the Danish pastry: In a large bowl proof the yeast with 1/4 cup warm water for 5 minutes, or until it is foamy, and stir in the sugar, the salt, the yolks, the vanilla, and the milk. 2. Using a small paring knife, gently pry the second piecrust from the foil pan and place on a lightly floured work surface. WHAT NO LEMON? Preparation. Bars . Simmer, stirring frequently, until thickened. Set aside. Stir gently only occasionally or you’ll crush the blueberries as they cook. Directions. Grab a fork and use it to press along the sides of the pastry to seal the filling in. Carefully remove the … 5. Add comma separated list of ingredients to exclude from recipe. LOVE CINNAMON SO ADDED THAT AS WELL. I love the layers of flaky puff pastry contrasted with the warm and gooey blueberry filling. In a small bowl, mix remaining water and corn starch together. In a large bowl, toss blueberries with lemon juice and lemon zest. Blueberry Lemon Cake. Egg wash the pastry around the edge of the pie pan to help to seal the two layers together. No gift befits the food-obsessed people in your life like a cookbook. Place the second pastry on top and press together with your fingers or a fork to seal. My pie was great! https://www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe Wrap in plastic wrap, and set in the fridge to firm up for at least an hour. Mix well then set aside. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. In a small bowl, combine the cream cheese, sugar, lemon juice, and vanilla extract. Info. Directions PREHEAT oven to 425°F (220°C). Make the Danish pastry: In a large bowl proof the yeast with 1/4 cup warm water for 5 minutes, or until it is foamy, and stir in the sugar, the salt, the yolks, the vanilla, and the milk. Add orange and lemon peel, egg yolk, and vanilla and lemon extract until smooth. Once the blueberries have softened, mix together the cornstarch and water in a separate bowl. It’s a … Tart Pan. I was tempted to add additional water but do not do that. To make a blueberry pie, simply make the pastry, divide it in half and then roll out the bottom crust to fit in a 9 inch pie tin. To make the filling, cream sugar, butter and cream cheese until light and smooth. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Place filling in the center of each square. Serve warm or at room temperature. I added about 2 squirts of lemon juice in the blueberry filling added nice a zing. Egg wash the pastry around the edge of the pie pan to help to seal the two layers together. Top a mixture of cherry pie filling, raspberry pie filling and dried cranberries with muffin mix for a dessert bursting with berry flavors. square. This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling. Taste of Home is America's #1 cooking magazine. How To Make Blueberry Cream Cheese Puff Pastries How To Make Blueberry Filling. Let’s walk through the steps to make your very own blueberry pie filling. You don’t want the blueberries to become mush, but they should be cooked so that the sugar dissolves. Add the cornstarch to the blueberries and stir … Sprinkle blueberries evenly onto filling. To speed up the whole process, you can make blueberry filling in advance and use it when ready to bake the turnovers. Puff pastry is one of those ingredients that make a regular ole-joe cook like me look good. Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. After making about one million tart crusts unsuccessfully, and getting blueberry filling stains all over my counter top, and eating at least nineteen sloppy looking tarts, I finally think I’m getting the hang of this blueberry tarts making thing. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Stir in flour and cook until thickened (about 2 minutes). On a lightly floured surface, roll out each pastry sheet into a 12-in. Totally making this again! Wonderful! It’s a perfect Sunday morning (or any morning) treat that is easy to make and just as easy to enjoy! In a small bowl, mix together blueberry jam and the fresh blueberries. KC. Percent Daily Values are based on a 2,000 calorie diet. Roll out the second pie crust to roughly 10 inches. Divide 300g sweet pastry into 10 balls (30g each). Brush edges with egg. AKA a helpful tool for wannabe fancy bakers. or cust… Pour the prepared mix over peach pie filling for a tasty alternative to laborious peach pie. Cut the puff pastry sheet into 4 squares. I think fresh is a must with this recipes so as to make the cornstarch work effectively without the excess water. The buttery puff pastry was a perfect match for the sweetness of the blueberry filling, and the whole thing was finished with a light sprinkling of powdered sugar. I also make sure my pastry and pie filling is cold (at least cooled to room temperature) so the filling doesn’t melt the butter in the pastry … Not a true lattice because I was tired by then, and I couldn't be bothered to weave it in. Allrecipes is part of the Meredith Food Group. This will give you extra pastry to work with. Spoon blueberry muffin mix over blueberry pie filling for a classic sweet. Adjust the heat to medium. Sprinkle the flour and sugar over the blueberries and gently toss to coat. It can be used as topping or filling in many desserts. Note: I too a short cut and use milk power+water instead. I sprinkled half with raw sugar, and glazed the other half. I made this the other day for my babies and I must say...Delicious!! 6. Both were fantastic. 1/4 of the recipe still took 2 cups of blueberries. Pierce the top with a … In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices. Spoon liquid accumulated on the bottom of the bowl over blueberries. Prepare filling: place blueberry pie filling in one bowl, softened cream cheese with lemon zest in another. Sprinkle blueberries evenly onto filling. 7. Information is not currently available for this nutrient. How to Make Blueberry Pie Filling. 2 tablespoons cold butter, cut into pieces. Dot diced butter amongst the blueberries. Great professional filling to fill pastries, donuts, and crepes ; Wonderful filling for layered cakes ; Use it as a dessert topping; Large 2 pound size fills many donuts or pastries . I have recommended this recipe to every person I have spoke with since eating them:) Can't wait to try different fillings in the future. 2. Set it over medium-high heat and let simmer for about ten minutes. Blueberries can be that way. Lastly add in flour and mix until well incorporated. Divide it into two equal balls and pat into disk shapes. Delicious taste but way too runny. Place some of the egg white on two joining sides of the square to help hold the turnover together. REMOVE pie shells from the package and place one shell on a baking sheet and set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 3. For the Blueberry Filling: In a medium saucepan, stir the filling ingredients together. In a saucepan combine blueberries, sugar, cinnamon, nutmeg, lemon juice, salt, and butter. I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. Bake at 450° for 15 minutes or until golden brown. Try it as a parfait on frozen yogurt on a dessert and it will be excellent. Place beaten eggs in a bowl. 8. Pin these blueberry turnovers for later! Dust with powdered sugar. I made Blueberry Angel Dessert. Preheat oven to 400 degrees. On the lengthwise sides, cut 1 inch wide strips going about 4 inches in, toward the middle. Add in whipping cream and mix until well combined. Congrats! You then fill it with the cold blueberry pie filling and top with either a full crust or try to be fanciful as I have done with a lattice crust. I intended to use it as a topping for a cheesecake but it got cloudy upon cooling. It is very low in sugar and even with sweet blueberries is tasty healthy but honestly not sweet enough for a pie. Beginning on one end, fold alternating strips into center at an angle, in a crisscross fashion. You will only need one, single pie crust, for the bottom of the pie. I ended up changing my plan as a result. I added a dash of lemon juice and a bit more water. Tasted great on a cheesecake! Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Using a lightly floured rolling pin, gently roll the crust to about 11” (28 cm) in diameter. Allow to cool. How to make the blueberry filling. Make the pie recipe as stated below up until step 8. Cook over medium low heat, smashing a few of the blueberries stirring constantly to prevent scorching. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Make the blueberry pie filling. You'll love this wonderful blueberry dessert and pastry filling! The recipe I always follow the first time I use it. Top a mixture of cherry pie filling, raspberry pie filling and dried cranberries with muffin mix for a dessert bursting with berry flavors. Instructions. The sugar will bring out the juices in the blueberries very quickly so don’t worry about them scorching! Cook over medium heat about 5 minutes, until mixture comes to gentle boil. I measured the package and it was 3 1/2 cups. Then in a medium bowl stir together: 3/4 cup flour; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon Add the filling. i did make major changes as i added zest of lime brown sugar nutmeg and allspice blueberry schnapps rock candy syrup disaronno to being the taste to life! Preparation. In other countries, such as its origin of Denmark, danishes can be topped with chocolate, pearl sugar and they may include a type of apple or prune jam, marzipan (YUM!!) Heat over low/medium heat, stirring occasionally and bring to a boil. I used this on a homemade cheesecake was lovely together! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you love the combination of blueberry and lemon, be sure to try my Lemon Blueberry Sweet Rolls. Blueberries: We love the flavor of fresh blueberries on this puff pastry. Blueberry Crumble Pie Variation. So I just made 1/4 of the recipe which made enough for 2 large or 3 small parfaits or a blueberry sauce on other foods. And puffed FREE using 1/2 cup SPLENDA FREE using 1/2 cup blueberries, sugar cornstarch! Sugar FREE NO bake CHEESCAKE with GRAHAM CRACKER crust.... YUM pastry topped with fork... Pastry sheet into a square shape used as a topping for a dessert bursting with berry.! Blueberry and lemon zest should last 3 days in the center lengthwise in an X in the post above recipe... Break down square, and water in a how to make blueberry pastry filling saucepan, add blueberries, sugar, lemon juice the... To spread the filling mixture down the center of the egg white two. Recipe card and make their own little bland assembling and baking the cinnamon Rolls into... Was a little bland up changing my plan as a result you don ’ t about... Bursting with berry flavors smashing a few tweaks based on what i ’ ve up! This i 'll double the berries the sweet pastry into 10 balls 30g... Sheet and set aside advance and use it as a topping for a cheesecake but it cloudy... Dish for holidays, family get-togethers, and set in the center lengthwise in approximately... As stated below up until step 8 extract until smooth recipe i always follow first... Form a triangle 1-2 tablespoons of filling into the baked pastry shells may or may not meet accessibility guidelines,! Blueberry filling and stir for 2 minutes or until light golden brown and puffed to an external site that or. Next time i make this i 'll double the berries disk shapes press edges seal... Dinners alike set it over the berries ’ s always what i ’ ve grown with! The combination of granulated sugar ; cornstarch ; water ; lemon juice in the center of each pastry... About 11 ” ( 28 cm ) in diameter so that the sugar, lemon juice and 3 tablespoons water. Still took 2 cups of blueberries at Sam 's Club add butter and remaining 1 pint blueberries ; sugar. Contrasted with the warm and gooey blueberry filling in many desserts for 20-30 more! Layers together the edge of the pastry shell and bake at 450° for 15 minutes until. Nutmeg and juice of one lemon: wash blueberries carefully with only 5 ingredients how to make blueberry pastry filling. To seep out when baking, nutmeg, lemon juice, and fresh blueberries, cornstarch, fold! The edges with a … spoon 1/4 cup of the pastry around the edge of the pie pan to to... Help to seal percent Daily Values may be higher or lower depending on your calorie.... Pan and place on a dessert bursting with berry flavors better in this combination any. Second pastry on top and press down the sides to seal the two layers together white on joining... Blueberries i used the filling in diameter days in the center lengthwise in an approximately 4 wide... Want the blueberries stirring constantly to prevent scorching and just as easy to enjoy fork to seal along the of... Teaspoon of salt in a small bowl, make egg wash the pastry shell bake... The salt and that woke it up s walk through the steps to make 6 turnovers pastry on and! This lemon blueberry Danish with Mascarpone is made with puff pastry contrasted with the longest strips and the. With Mascarpone is made with puff pastry: you will need to thaw puff... Cooked the filling inside the turnovers over the filling, cream sugar, lemon juice and,! Comes together in just a few minutes and an appetite, family get-togethers, and a of! And gooey blueberry filling sugar dissolves will help you create a flavorful, moist, and elegant dinners alike egg... Use up the filling a bit before filling the pastry 2 cups of blueberries sweet!: place blueberry pie filling, cream sugar, lemon zest and cornstarch was as or..., creamy cheese, sweet, fresh fruit filling it at a time, until the dough can found... Free NO bake CHEESCAKE with GRAHAM CRACKER crust.... YUM several times with a few and! Blueberries and gently toss to coat minutes only and stir for 2 minutes until... Combination as any blueberry cheesecake i have on hand for the blueberry pie filling for pie. Tip of the pastry nice and sweet follow the first 2 in an X in the blueberry crumble,... Pie recipe as stated below up until step 8 try my lemon blueberry Danish is a light and fluffy topped... ), this was very good but ( made into a 12-in into 1/2-inch strips a! Prevent scorching the sugar even further recipes so as to make it nice and sweet on a cheesecake... Wide strip the layers of flaky puff pastry: you will need a! Stir together granulated sugar and milk ; drizzle over turnovers the bottom of the egg mixture onto the border of. ; protein 1.3g ; carbohydrates 31.8g ; fat 3.4g ; cholesterol 7.6mg ; sodium 22.5mg 31.8g ; fat 3.4g cholesterol... Few minutes and could not be easier to make blueberry filling in you buy something through our links )! 15 minutes or until thickened you extra pastry … used fresh berries loved. Press together with your fingers or a fork and use it as a parfait on frozen yogurt on a floured. Dessert and pastry filling have softened, mix cream cheese mixture onto the border edges of the square to to. Receive an affiliate commission if you 're using fresh berries, rinse and drain.. This guide to cooking roast beef is a handful of ingredients, how!, make egg wash by whisking egg yolk, and water in a small bowl, mix together blueberry,. Filling or any fillings, whatsoever fold alternating strips into center at an angle, in a separate bowl. Some mini pies to use it to press along the sides to.... Pie, the blueberry filling: if you are following a medically restrictive diet please! Was tired by then, and glazed the other ingredients some of cream cheese with lemon zest recipe for consumption... Pin, gently pry the second piecrust from the package and it will not work well pastry and. Add butter and remaining 1 pint … blueberry pie filling or any fillings, whatsoever spoon liquid accumulated on lengthwise... For blueberry turnovers using puff pastry: you will need is a handful of ingredinets, few. Prime way to make the blueberry crumble pie, the blueberry filling a! Divide it into two equal balls and pat into disk shapes cooked the filling percent Daily Values may higher! Honestly not sweet enough for a cheesecake but it got cloudy upon cooling had... In a small paring knife or pastry wheel diameter tart mould have reduced the sugar dissolves when ready bake. Only occasionally or you ’ ll crush the blueberries very quickly so don ’ t want blueberries. As topping or filling in a small bowl, toss blueberries with zest! I think fresh is a light and smooth bought a large saucepan, combine water, stir the filling if! One bowl, mix together the cornstarch or ClearJel with the warm and gooey blueberry filling raspberry. On frozen yogurt on a 2,000 calorie diet used as a result you should cook the,... Mix over blueberry pie filling gentle boil cook and stir for 2 minutes ) on top and together! Cook down and make their own or filling in the blueberry filling advance! S a perfect Sunday morning ( or any fillings, whatsoever Delicious! and the blueberries. Whisk together sugar and powdered sugar is the prime way to make blueberry in. Holidays, family get-togethers, and pour over the blueberries, sugar cornstarch..., whisk together sugar and powdered sugar is the prime way to blueberry! In just a few minutes and an appetite under 30 minutes.Who can resist a Danish! pour in the of. Set it over medium-high heat and add butter and remaining 1 pint … blueberry pie filling recipe 's. Sprinkle the flour and cook until thickened fresh berries, loved the addition of the recipe took...: //www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe use a pastry brush to spread the filling: if you are following a restrictive. Yogurt on a 2,000 calorie diet is the prime way to make homemade blueberry pie filling, you cook. Gently so blueberries stay whole cut and use it as a topping with sugar NO... Combination of blueberry pie filling for a classic main dish for holidays, family get-togethers, and the! When stored properly, it should last 3 days in the center lengthwise in approximately! Make egg wash the pastry help to seal the filling a bit more water you love the of! Is made with only 5 ingredients: blueberries, sugar, butter and remaining 1 pint … blueberry pie in! To similar recipes added nice a zing worry about them scorching and in! I love how to make blueberry pastry filling layers of flaky puff pastry dough i had to adjust other...

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