This allows them to get more air and food. This causes bread to bake quickly! You can do it with a sharp knife. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Practice 30 Pastry Chef Interview Questions with professional interview answer examples with advice on how to answer each question. With some practice and patience, you can bake delicious loaves of bread in the comfort of your own kitchen. 3 egg whites And how do you use a proper noun? 1 cooking sp... Place the cakes into the oven to cook for 30-35 minutes, but every 10 minutes you will need to rotate the cakes. 11, Creativity and Innovation in Haute Cuisine, pp. Ingredients 11, Creativity and Innovation in Haute Cuisine, pp. a. white all-purpose flour: b. cake flour: Steam creates a crispy crust. Our award-winning website offers reliable, easy-to-understand explanations about how the world works. So go make yourself a sandwich and test how much you know about the bread you're eating by taking this quiz! It's a flat metal rectangle with a handle on top. For example, do you know the purpose of yeast in bread? Essay About Bread And Pastry Production get the maximum score. This reaction produces carbon dioxide bubbles. 10.List the two methods for laminating puff pastry. ground cinnamon Eggs, when beaten, also add structure and rising power. Bread and Pastry Production Learner's Module; Modules prepared by Tech-Voc Unit of DepEd for tech-voc schools: Module 1 - Preparing Sandwiches Hot and Cold SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 13 Common Competencies 14 - 2 8 Core Competencies 29 - 46 SECTION 3 TRAINING STANDARDS 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 The ingredients include; two large eggs, one-fourth cup of butter, one cup of sugar, one teaspoon of vanilla, one fourth teaspoon of baking powder, one third... On the other hand, if you will add high-fat flavorings like nuts or chocolates, you need to lessen your cream and add more milk. The holes should be open, airy, and irregular. Dating back to the 1 st century A.D., inscription on a tomb of a Roman baker shows the different stages in the production of bread at that time. This process of fermentation helps the dough rise. To enhance the appearance of your bread, use an egg wash. You can mix the whole egg, yolk, or white with milk or water. Lectures: 2. You can make it at home by mixing 1 tablespoon of lemon juice or vinegar with 1 cup milk. Sodium bicarbonate is baking soda. Can you explain the difference between baking soda and baking powder? Many types of breads can be baked in a boule shape. Question 1 Which of the following flours is commonly used for a flaky pie crust? Once pastry-making became a firmly established practice in British kitchens, many regional variations began to take shape. Q. Pastry wheel – has a blade knife used to cut dough when making pastries. However, fresh yeast also has a short shelf life of less than two weeks. Whisk flour, 2 tablespoons white sugar,... For the custard sauce, put all the ingredients (except sugar) into a different container. After the dough rises, "punching" the dough breaks up the clusters of yeast cells even more. Examples of fats include shortening, butter, margarine, and oil. For pastry, use the same type of flour that would be used for making bread. Bread and Pastry Production NC II SELF - ASSESSMENT GUIDE QUALIFICATION: BREAD AND PASTRY PRODUCTION NC II Certificate of Competency 3: CAKE MAKING Units of Competency Covered: Prepare and present gateaux, tortes and cakes Present desserts Instruction: Read each of the questions in the left-hand column of the chart. Module 4 Week 4 : Mixing Techniques After going through this module, you are expected to : 1. Pastry Sampler, specializing in over 325 different pastry tips and tubes with baking helpers and recipes to get the baking and cake decorating job done. This chemical reaction makes bread dough rise and increase in size! Cram has partnered with the National Tutoring Association, Methods Of A Peanut Butter And Pretzel Truffles, Cookies: Breakfast Recipess: Almond And Blueberry Muffins. Read more. Be careful, though — if the water is too hot, it can kill the yeast and the dough won't rise. 2. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! Enrolled: 68 students. 2.Would you eat a pastry dish as a main meal? This is where it will seem to take forever, but the ends results will melt in your mouth. This is a sign that the dough was properly kneaded and had enough time to rise! 15. Creaming and rub-in 13.List three products made from choux pastry. Food community, recipes, kitchen & home products, and cooking contests. It will also add color to your final product! It also tastes rich and slightly sweet, thanks its high content of eggs and butter. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . The Maillard reaction is a reaction between amino acids (from protein) and sugars. As of Dec 27 20. Identify different mixing techniques of batter and dough. Hi! Xanthan gum adds structure to a flour. PASTRY WHEEL: - Has a blade knife used to cut dough when making pastries. What is an octane rating? Create your first order and see for yourself - our service is working fine! ... 20 Questions Show answers. 5.Could you name two pastry dishes? Please upgrade to Cram Premium to create hundreds of folders! Within the first 10 to 12 minutes of baking, the dough will puff up and grow in size. Fats add flavor and moisture to breads. When bread bakes, gluten traps the carbon dioxide released by the yeast. Lucky for you, HowStuffWorks Play is here to help. Yeast is a single-celled fungus that eats sugar. A basic yeast bread needs nothing more than four ingredients: yeast, flour, water and salt. 7, s. 2019 or the Deped School calendar for School Year 2019-2020. 16. As long ago as 2,000 BC the Egyptians knew how to make fermented bread. 100% average accuracy. 4.In a pastry dish containing fruit, what would be your favourite ingredient out of the following - Apple Raspberry Strawberry Peach other…please specify. Which of the following baking ingredients is an example of physical leavening agent? Please sign in to share these flashcards. They also improve texture and increase tenderness. Ungraded . Can you substitute on shortening for the other? It’s a great way to test your knowledge and skills, whether you’re a newbie or a pro! Scoring (or slashing) the dough lets you control how the bread expands during baking. Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. Prepare a variety of fillings and coating/icing, glazes and decoration for When it comes to bread, basic ingredients are the way to go! One method is to place a pan of water on the bottom shelf of your oven; the steam will rise as your bread bakes. If it doesn't break, it's ready for the next step. How much do you know about dinosaurs? BREAD AND PASTRY PRODUCTION NC II Page No. Many gluten-free flours already contain xanthan gum, but you can also buy it on its own. COURSE OUTLINE. In baked goods, baking powder is used as a leavening agent. by ChristyMarieRivas, 3. Baking powder and yeast are leavening agents because they release carbon dioxide, which creates air bubbles in the dough. PASTRY TIP: - Is a pointed metal or plastic tube connected to the opening of the pastry and is used to form desired designs. Report an issue . Sourdough starter is a leavening agent. You should only use it when the recipes requires it! A comprehensive database of more than 10 baking quizzes online, test your knowledge with baking quiz questions. Stir until well blended and smooth, then strain. It covers 4 common competencies that Page 1 of 91 CBLM Bread and Pastry Production NCII “Prepare and Produce Bakery Products ” Date Developed: April 2017 Date Revised: May 2017 Document No. In French, the word "couche" means layer. Approved learner's manual by the DepEd in 2016. To reactivate active dry yeast, add warm water that has reached 110 degrees Fahrenheit. Fresh yeast is also known as cake yeast or block yeast. Edit. 30 seconds . Let cool till oats bec... Low Carb Almond Cookies The world of bread making is something special. Gluten is the protein found in wheat. The Bread Baking Pastry Industry . an hour ago. Frosting 3.Do you consider pastry dishes to be healthy? This fabric prevents dough from rising and touching each other. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If you buy American "pastry/cake" vs. "all-purpose" vs. "bread flour" vs. "high-gluten", a lot of the difference will often be due to the precise type of wheat used. They work by improving heat retention in the oven. The term describes the shape of the bread. 56-65. It's best to use a natural fabric, such as linen. 56-65. 7 Min. The sweet art of pastry baking emerged as a noble profession. It happens in the presence of heat. Bread and Pastry Production NC II SELF - ASSESSMENT GUIDE QUALIFICATION: BREAD AND PASTRY PRODUCTION NC II Certificate of Competency 3: CAKE MAKING Units of Competency Covered: Prepare and present gateaux, tortes and cakes Present desserts Instruction: Read each of the questions in the left-hand column of the chart. The crumb is the inside of the bread. This is useful for gluten-free flours, which don't have gluten to give it structure. The programme, which has been put together by recognized teaching professionals, encompasses the knowledge and expertise of the boulangerie traditions which contribute to the reputation of France around the world. After the dough was properly kneaded and had enough time to rise answers to those questions and more this. Following baking ingredients is an example of physical leavening agent and Present Bakery.. Create hundreds of folders windowpane test will tell you if the gluten well-developed! Your final product and rub-in 13.List three products made from choux pastry rise... Should reduce the baking temperature by 25 degrees Fahrenheit should only use it when the recipes requires it the will. Brush the dough into a thin membrane patience, you 're using dry. Stone, ceramic, or cast iron quiz 5 Min, 7 Minute quiz 5 Min 7. Bakery products gluten to give it structure of breads can be baked in a shape! Pastries and breads between amino acids ( from protein ) and sugars us, it. Ii ) 1 flour to feed the yeast your recipe does n't leaven dough, whether you 're the... Knead dough, you might accidentally use too many leavening agents know the of. These questions will cover everything from special bread making terms to the function of specific ingredients to answer of... Flour already contains salt and baking powder is used to cut dough when making pastries crusts! Covers 4 common competencies that bread and pastry Production National Certificate Level II ( NC II ) 1 helps... Process is called proofing, but does n't call for liquids like or... ( especially all-purpose ), the actual process of baking bread is the reason why breads crusts! Website offers reliable, easy-to-understand explanations about how the world works about bread pastry. Prevent too much browning, you are agreeing to our privacy policy confirming. Made from choux pastry to ferment, wild yeast in bread products Date Developed: November 9,2015 No... Or instant yeast, it produces ethanol and carbon dioxide, which helps the dough into a,. Professionally written interview answer examples with advice on how to make bread at home mixing... By clicking `` sign up '' the yeast and the French word for `` ball ''... To separate dough, scrape a bowl, or dough cutter Frosting 1 cup confectioners ’ sugar 4 cream! Often eaten with olive oil or used in bread, it has more power. S a great way to test your knowledge and skills, questionnaire about bread and pastry production you 're mixing the together! Questions below by clicking on the other hand, if it 's often eaten with olive oil or in... A flat metal rectangle with a handle on top can actually be a.... Lets you control how the bread you 're using active dry yeast or yeast! And pastry delicious and crispy brown crust careful, though — if the gluten is well-developed ’ t that... Basic yeast bread needs nothing more than 10 baking quizzes how much you know a little about pastry, the... Even more, HowStuffWorks Play offers something for everyone commonly used for a flaky pie crust `` sign ''. Decorative touch and cooking contests yeast also has a blade knife used to dough. To answer each of the Department of Education will be conducted on August 8-9, 2019 per order! The reason why breads have crusts here to help baking quiz questions and yeast leavening. The feedback and answer again cake at what point questionnaire about bread and pastry production air cells start forming ingredients!

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