French Silk Pie with Graham Cracker Crust by The Food Charlatan. Required fields are marked *. “Be sure and serve it with whipped cream.”. Mix in melted, cooled chocolate and vanilla. I used cream cheese whipped cream because I wanted the whipped cream to look and act more like Cool Whip, but not actually be Cool Whip. Use a high quality dark chocolate to ensure the pie has enough … Required fields are marked *. Prepare the fresh whipped cream filling while you are defrosting the pie. It’s super easy, very very rich and really delicious. … It’s right next to Almond Roca Bars! Thanks for sharing Kris!!! Beat until combined. Preheat the oven to 350 degrees. Chill 2 to 3 hours. This pie is WHAT’S UP. ***You don't have to use cream cheese if you don't want to! (Beat until no longer any grains of sugar). Freeze for 5 minutes (or refrigerate for 10-15.) Beat until combined. I’m so glad you liked it! That’s geniussss. Absolutely delicious. Set aside to cool. Sensationally Smooth Chocolate Cheesecake, The Only Texas Sheet Cake You’ll Ever Need, Absolutely The Best Brownie Recipe I Have Ever Made, Powered by Simple Recipe Pro Recipe Plugin, For an extra crispy crust, preheat the oven to 350 degrees F. (This is optional.You can chill the crust if you like. Bake for 10 minutes. The eggs are not cooked in this recipe. You must try it!! Fold into whipped cream. Spread over chilled French silk pie and garnish with chocolate curls using potato peeler and Hershey chocolate bar. Bake in the preheated oven for 10 minutes or until golden brown. Try it! If you don't beat it long enough it won't get fluffy. Stop to scrape the sides at some point. Pretty convincing recommendation right?? It isn’t necessary to bake the crust, you can just chill the crust in the refrigerator. Fake it til you make it, I say! Ruffle or crimp the edges, then place a piece of parchment in the center and pour beans in the center. Preheat oven to 325 degrees. French Silk Filling Melt the chocolate and allow it to cool to room temp. 1/2 cup of butter or 4 tablespoons of butter* 5 tablespoons. Add the second egg. Set 2 cups of whipped cream aside for the top of the pie. My dear mother-in-law Kris sent me this email a while back: “I’m sending you this [French Silk Pie] recipe my mom made all the time when I was growing up. What would I do without all you and your mom’s wonderful recipes!! Oreo crust, thick gooey surprise homemade caramel layer, ultra luscious and fluffy chocolate French silk filling made with no raw eggs (unlike traditional French Silk … Really, really, wanting some right now! Put it in the fridge or freezer to cool. Spread this chocolate mixture in a thin layer on the back of the baking sheet. It doesn’t taste like a store-bought one and it’s enough to feed your guests. (GASP!!) Cover the French silk pie tightly with a plastic wrap and freeze for up to 3 months. This is a creamy, tender, fluffy French silk pie with rich chocolate and creamy taste and a crispy crust. It is so good, I almost have no words to describe its amazingness. Chilaquiles with Fried Eggs. Cover it tightly with a plastic wrap or store in an airtight container. No!! Line an 8x8 inch pan with aluminum foil so that you can easily remove and cut the bars. Add the powdered sugar and vanilla and beat well. Let the crust cool completely. https://creative-culinary.com/french-silk-pie-graham-cracker-pecan-crust-recipe I think your pie will be fine. Creamy Mashed Potatoes! Now make the filling. Thanks so much for posting this Karen! Then, add cooled melted chocolate. Mix until completely combined. It is the classic recipe with some enhancements like a really thick graham cracker crust. Then, make the curls using a metal spatula or a knife. The best part is that this recipe is so much easier to make than you might think. I could not eat cheesecake again until after I turned 30. This French silk pie has a very rich and creamy chocolate taste and a crispy crust, at the same time, it is very fluffy and creamy. To make the crust, stir together chocolate crumbs and butter. Learn how your comment data is processed. ), The chocolate curls are so easy to make if you have the time. sorry everyone. Add the powdered sugar and cooled chocolate, mix well. Grease a glass pie pan or a round cake pan with butter or cooking spray. Add the remaining cream and beat on high until stiff peaks form. Pretzel-Graham Crust Preheat oven to 350 F. Crush the pretzels and graham crackers and combine with sugar and melted butter. (Not that I have anything against Cool Whip, actually. Have you ever tried stabilizing your whipped cream with marshmallow cream? One more thing, don’t forget the chocolate curls! Not yet but I think I’ll try it with this pie. It’s been years and I’d almost forgotten about this recipe from my mom when I found it and sent it to you! *This is exactly one and a half packages, or 13.5 full graham cracker sheets. Thanks Trista! It will help to make stiff peak form. Beat well, scraping sides. This pie may be made 4 -5 days ahead but should be kept refrigerated. To make the whipped cream, add the cream cheese to a clean bowl or stand mixer. Have you?? 3/4 cups of sugar. Beat (with the whisk attachment, if you have one) until it is completely smooth with no lumps. Decorate the French silk pie with these chocolate curls. Otherwise cover the bowl and put it in the fridge until the crust is cool. ), Add the 1/2 cup sugar and 9 tablespoons melted butter and pulse to combine throughly. What! My kids don’t like cheesecake flavor (morons) so the marshmallow should help that. Press firmly in a 9-inch pie pan. Graham Cracker Crust Layer: I’m thinking I’ll make two though, one with the cream cheese and one with marshmallow. Enjoy! But listen, I'm no chef. If you can turn on a stand mixer, you can make these homemade French Silk Pie Bars! * I often use graham cracker or Oreo crust when I … 3 ounces of Dark Chocolate. (Cream cheese! Set a timer! Add eggs (one at a time), beat for 5 minutes. Does it work the same?? When I was 13 years old I was served cheesecake on a flight from Hawaii to Kwajalein Island (in the Marshall Islands halfway between Australia and Hawaii – So back then it was a 10 hour flight) and I got sick. Bake at 350 for 10 minutes. Black Bean & Scrambled Egg Breakfast Tacos No need to measure; add one full package (9 full sheets), then open another package, break it in half and toss it in. Skip it and make regular whipped cream. At least it was for me! It's one tablespoon more than one stick. Pretty much my favorite food. Cream softened butter in a mixing bowl. Pre-bake the cookie crust at 350°F (177°C) for 15 minutes. want all the best Recipes delivered right to my inbox, French Silk Pie with Graham Cracker Crust, TIPS FOR BAKING THE PERFECT French Silk Pie. This site uses Akismet to reduce spam. French Silk Pie is a delicious chocolate pie on a graham cracker crust, topped with whipping cream and shaved chocolate! Press the dough firmly into the bottom and up the sides of the pan to create a crust. Beat the softened cream cheese. Mar 26, 2018 - This French Silk Pie is the stuff of dreams! Your email address will not be published. Don’t forget to scrape the bottom and sides of the bowl, to be sure that all of the ingredients are mixed completely. Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all sugar. It tastes just as silky as it looks. These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. Beat until light and fluffy. Use a cooled whisk, mixing bowl, and heavy cream to make a stiff peak form. Refrigerate until ready to serve. You will definitely like it. Do you already want to try it? Chocolate! … It’s much better in a graham cracker crust. First, you didn’t use eggs, cream cheese, and butter at room temperature. Adding the whipped cream ahead of time does make it a little more tricky to cover tightly, but it's not the end of the world. Enjoy! French Silk Pie with Graham Cracker Crust- The Food Charlatan 2 eggs (farm fresh or pasteurized), at room temperature. It is the classic recipe with a few enhancements: a really thick graham cracker crust (no pie shells here, please) and stabilized whipped cream so that your pie looks perfect even on day two. Second, you didn’t beat the eggs so long as a notice in the recipe (5 minutes for each egg). Just look at the photos. -- suebeehomemaker.com If you don’t have enough time to make the chocolate curls, you can decorate French silk pie with chopped chocolate. Just kidding, no it’s really because the whipped cream is a star ingredient in this pie, not a background filler ingredient, so you really want the perfectly creamy-vanilla flavor to shine, you know? For me, it’s like a pie-shaped, incredible creamy chocolate ice cream, with crispy crumbs and chocolate shavings. My favorite part is that it isn’t a pie crust, I’m not a big pie fan mainly because I don’t like pie crust. This looks so good. Pulse a few times to combine and to break down the toffee bits just a bit. https://www.foodnetwork.com/recipes/ree-drummond/french-silk-pie Try it! I am always in the mood for smores! (If you are using a stand mixer, use the whisk attachment, not the paddle.) OR, use farm fresh eggs and you are pretty much guaranteed to be safe. In medium bowl, cream butter, gradually add sugar, cream well. It’s a very subtle flavor. Feb 22, 2018 - This French Silk Pie is the stuff of dreams! (or put it all in a bowl and mix it up.). (Those of you who are long time readers know that when Kris gives you a recipe, it’s gonna be a good one.) Add the unsweetened chocolate to a small bowl and microwave in 30 second increments until it is mostly melted, then stir until completely smooth. Beat on medium speed for 5 minutes. Add ½ cup cooled heavy cream. To keep this recipe gluten free, you will either need to make a gluten free crust with gluten free graham crackers or find a gluten free crust option of your choice. Preheat oven to 350°F. If you are really, really worried about it, you can pasteurize your own eggs. Melt. You don't want to curdle your eggs!) You need to beat the eggs for a long time to make a really fluffy pie. It’s one of those classic recipes that you’ve heard of but might never have taken the chance to try (it was for me). Microwave in 30 second intervals until almost melted, then stir until smooth. She made this in a graham cracker crust though, not a regular pastry crust. Refrigerate for 10-15 minutes or until hardened. Real whipped cream breaks down when it’s not perfectly fresh. In a medium saucepan, combine ... and fluffy, about 1 minute. The Softest Sugar Cookies of Your Life! Mix crumbs and butter together, then press the mixture into a standard pie pan. and I used stabilized whipped cream. Your email address will not be published. I was looking through my hand written recipes and found this one. Pre-bake the cookie crust at 350°F (177°C) for 15 minutes. **calling for 9 tablespoons of butter is like, so annoying. It is the classic recipe with some enhancements like a really thick graham cracker crust. If you want to make a firm layer of whipped cream, you need to use a cold mixing bowl, whisk, and cold heavy cream. Bake at 325 F for 10 minutes and let cool. 3 eggs. 1 stick of softened butter. I want some more too, sadly it’s all gone!! Beat softened cream cheese in another mixing bowl until smooth. in a 9″pie pan , Now I am making it for a special diner and don’t know if I should use the larger pie pan. But I wanted to go au naturale here, mostly because this pie has “French” in the title and I thought the entire country might come swooping down on me. okay you have to report back and let me know how it goes! French silk pie can be stored for 3-4 days in the refrigerator. If your crust has cooled completely you can pour the filling in now. 10 mai 2020 - French Silk Pie is creamy and chocolatey, with a graham cracker crust base, a chocolate filling, topped with whipping cream and shaved chocolate! This will weigh down the crust when it bakes and keep it from shrinking in the pan. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. Refrigerate. Spread the chocolate silk filling into the pie crust evenly and carefully. Well folks. The secret ingredient in so many things!! Then, add powdered sugar and vanilla extract. Transfer this mixture to the prepared baking pan. For graham cracker or oreo crusts, melt some butter or margarine and add crushed graham crackers or oreos. I used a 9 inch pie pan too, so that’s perfect! Prepare filling by creaming butter, sugar, vanilla, espresso, Kahlua and cocoa and mixing for a minimum of 5 minutes. When the chocolate is hardened, use a. Sooooo good ! For the filling and for the chopped chocolate on top, I used Trader Joe’s 72% Pound Plus bar. Place the whipped cream filling on top of the chocolate layer. Make sure to scrape the bottom and sides. I like to use a glass or a measuring cup to press it into the corners. (You can also refrigerate the whipped cream separately and spoon it on at the last minute if you prefer. It’s a classic FOR A REASON. No one I served it to did. Once you put the filling in the crust, you can either cover tightly and refrigerate, or add the whipped cream right away. Hi Cindy! If needed, you can use a graham cracker crust or Oreo cookie crust instead of traditional pie crust. Remove at least 2 hours before serving and serve at room temperature. Melt unsweetened baking chocolate in the microwave. Mix the graham cracker crumbs, sugar, and melted butter. for the graham toffee crust: Preheat oven to 325° F. In the bowl of a food processor, combine the graham cracker crumbs, sugar, salt, and toffee bits. This pie is a fantastic recipe to have on hand for just about any occasion, and it’s so much easier to make than you might think. Heck out of it, adding the sugar and vanilla and beat.... Pipe or spread the chocolate Silk filling Melt the chocolate curls is the classic recipe some... S much better in a graham cracker crust made 4 -5 days but! 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Mix crumbs and butter at room temperature are pretty much guaranteed to be.! Shrinking in the fridge for a couple days and it ’ s right next to Roca. Crust when I … Preheat the oven to 350 F. Crush the pretzels and graham and... Chocolate pie on a graham cracker crumbs pulse in the recipe ( minutes! Bake in the preheated oven for 10 minutes or until golden brown inch would be fine too though and. Of excess I threw it in the processor, stream your melted butter put the and... Process ; scrape at least once and beat 5 minutes for each Egg ) pie can be runny you! Creamy taste and a half packages, or add the remaining whipped cream breaks down when bakes... Will weigh down the crust, you can use a glass or a measuring cup press. S feed without baking, which is especially nice on hot summer days tightly and,. Pasteurized ), at room temperature use eggs, cream butter, sugar and 9 tablespoons butter. A cooled whisk, mixing bowl until smooth beat on high until stiff peaks form another mixing bowl smooth! Pan too, so annoying decorate French Silk pie is the classic recipe with some enhancements like a thick... Result will be a loose, crumbly dough that resembles wet sand on! Really good but just not French Silk pie but without the whipped cream marshmallow. A baking sheet pan to create a crust and melted butter a fit of excess I threw in... Easy, very very rich and really delicious cup chocolate chips and shortening to bowl... Easiest to make if you have the time a store-bought one and a crust! Refrigerate the whipped cream can be stored for 3-4 days in the fridge a! Peaks form that I added cream cheese in another mixing bowl, and butter together, stir!

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