To get it extra hallowed, you can also use an electric veggie corer drill (Amazon Affiliate link). Be sure to leave about ¼ inch of empty space at the top since the rice will expand when cooked. White Chocolate Candy Cane Ice Cream with Dark Chocolate Ganache, Healthy Snack Ideas For Kids (36 Amazing Plant-Based Recipes) -, Dark Chocolate and Vanilla Bourbon Truffles | Jaimie Eats, What you'll need to make this Stuffed Eggplant, Hindbeh Bi Zeit (Dandelion Greens Recipe), Loubieh Bi Zeit (Green Beans Recipe in Olive Oil), How to Pickle Vegetables - Armenian Torshi, 2 cups Mixed veggies Frozen peas, carrots, corn, Long grain rice can be substituted for basmati rice, Slivered almonds can be added or used instead of pine nuts, Left over stuffing can be used to stuff tomato or zucchini. Whatever option you choose, enjoy it within 3 months of freezing for best results. So glad to hear it worked out perfectly for you! For some reason, our Lebanese eggplant, or Sheik al Mehsheh, has always been made by my mom as a layered casserole. I am back again with yet another eggplant/aubergine dish. It doesn’t even have to be a rice recipe or include Lundberg products. Makdous: baby eggplants filled with nutty joy [Pickled Stuffed Baby Eggplant] When I was growing up in Kuwait, my father used to go to the farmers market once a week to buy vegetables and fruits. My mother asked me to check on the sheik al mehshee, traditionally a Lebanese stuffed eggplant dish that she had turned into an even more delicious layered gratin. Make a slit in each quarter of eggplant lengthwise. 6 (5- to 6-inch long) bambino (also called Baby Bell) eggplants (about 6 ounces each) 1/2 cup long-grain or jasmine rice 1/4 cup olive oil 3 tablespoons pine nuts 1 large onion, finely chopped 2 garlic cloves, finely chopped 2 cups chicken stock or reduced-sodium chicken broth Low and behold, this stuffed eggplant dish (also known as “Bittenjen”) was one of his favorites and still is to this day. Stuffed baked eggplant with Moroccan-spiced lentils! If you have any leftover stuffing, you can cook it with water. It's eggplant stuffed with ground beef and pine nuts and it is usually served with a side of traditional vermicelli rice. Just discovered your amazing, deliciously-looking vegan recipes! Prepare the eggplant by rolling them on a … Meanwhile make the tahini sauce by whisking together the tahini, lemon juice, salt and water. Stuffed Baby Eggplant with Spiced Ground Beef, Bulgur and Pine Nuts The Mediterranean Dish lime, large garlic cloves, lean ground beef, eggplant, tomato sauce and 10 more Chargrilled Pork Chop with Oregano and Grilled Baby Eggplant Pork 1 tbsp Salt ground allspice Kosher salt and freshly ground black pepper, to taste 24 Japanese or fairy tale eggplants 3 tbsp. Required fields are marked *. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! All good. Thank you Lundberg for sponsoring this Stuffed Eggplant recipe post and for helping to reduce food insecurity during these difficult times with their ongoing donations to food pantries to make sure that all families can still have the comfort of home-cooked meals. Add the broth around the eggplants until it fills about 1/4 of the pot. Remove from oven and set aside. Your email address will not be published. Required fields are marked *. They are then simmered gently in a broth. Just like my mother-in-law makes it in Jordan. Grab a fork and dig in and don’t forget to eat the “bowl”! Vegan, dairy & gluten free, batijan mahshi, brown rice, carrot, chickpeas, corn, eggplant, pomegranate molasses, stuffed eggplant, Preheat oven to 20 0degrees Celcius (392 degrees Farenheit), Using a manakra, core eggplants. 1 ½ teaspoons black pepper Cook the ground beef and onions with olive oil and 7 Spice, then add uncooked rice and stir to combine. Yay! pickled eggplant) with a simple filling of pepper, chilli, walnut and … Cut eggplant, cross-wise, into 1/2 inch thick circles. Lebanese Style Stuffed Eggplants. This hearty eggplant dish can stand on its own as a one-pan meal with a side salad and warmed pita bread. Step 5. Jan 3, 2016 - One advantage to being married to a Lebanese man is that the food of his people is fantastic. . Lebanese Style Stuffed Eggplant Perfect as printed from Gourmet. I ate it as fast as Adam did…LOL!!! Want to try this recipe but I dont have any of the small, green Lebanese kousa. Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. […] it a star in this Asian Caramelised Eggplant Salad or go with a Middle Eastern flow and make Lebanese Stuffed Eggplants or a Vegan Sabich Sandwich. Thanks, This is what I use to make mine. Serve the eggplant over a bed of cinnamon-scented rice with a crisp, lemony romaine salad … Save my name, email, and website in this browser for the next time I comment. One of my favourites now! Lebanese Style Stuffed Eggplants serves 4 baby eggplants (you’ll want 2 – 3 per person, depending on what size eggplants you can find. 1 tablespoon Allspice I only have 1 giant purple North American kind. I literally learned to cook 2 weeks after I got married over the phone with my mom. I really liked the stuffing too, which I had for lunch the next day. This walnut-and-chile-stuffed baby eggplant dish is a preparation found on the meze table in many Lebanese homes. Step 5. 1/2 tsp Ground black pepper Place in the oven and broil until golden brown. Help! Place in the oven and broil until golden brown. I still remember that every time he came home, it looked like he bought the whole market. Practical Tips & Easy Recipes for the New Year. Posted by [email protected] For The Soul on April 15, 2016 July 1, 2017. Cover with plastic lid and cover loosely. Add the water and bring mixture to a boil. 3 cloves Garlic crushed You can then add a tomato wedge to help seal the eggplant. You can reserve the flesh for another recipe. Place eggplant circles on the parchement-lined baking sheet. But it won't hurt to serve it as a side dish on special occasions! Do you have a favorite eggplant recipe? Lemony, fresh tasting. As always, all opinions are 100% my own. He would bring home squash, tomatoes and cucumber to make Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée. To learn more about affiliate links on Plant Based Folk, please read the Privacy Policy & Terms of Use. Instead of the ground beef, you can use a mixture of parsley, tomatoes and green onions, similar to the stuffing I use when I make  vegetarian stuffed grape leaves. These Lebanese stuffed eggplant rolls were really very easy to make. You can freeze the hallowed out eggplant if you buy it in bulk when it’s seasonal. Using a knife, apple corer or veggie drill, carefully hallow out the eggplant and remove the flesh without puncturing the outside of the eggplant. Served at room temperature. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Once all of the eggplant are stuffed, return them to the oven to bake for another 5 minutes. Season with salt and pepper and lightly spray with oil. Super easy to prepare. Thank you and keep em coming! Line a large baking tray with baking paper. The tiniest Lebanese eggplants are cored and stuffed with the classic rice, parsley, onion and tomato stuffing. This one has its origins in Lebanese and Egyptian cuisines. Cut a large X in the skin of each of the eggplant. Lower heat to a simmer, while stuffing the eggplant. Last Updated: Dec 3, 2020. Toss then in 1 tbsp olive oil and place on a baking … Hi Jess, yes you should be able to stuff one giant zucchini - I have done this before. Place eggplant circles on the parchement-lined baking sheet. Lebanese cooks are quite fond of nuts in cooking and one will encounter numerous dishes made with pine nuts, almonds, hazelnuts, and walnuts, those being the most popular. 3. Notify me of followup comments via e-mail. This is the essential summer dish. Make a slit down one side stopping just before the end. Thank you to Hood Sour Cream for sponsoring this post. Lebanese eggplant boats are the traditional way to make Sheik al mehsheh, a meal “fit for a king”! Lemony, fresh tasting. This Stuffed Eggplant blog post is sponsored by Lundberg, although the content represents my own personal opinion/experience. 400 g Diced tomato (canned) Fill each eggplant with 3 to 4 tablespoons of the meat filling. Hi Dana, This walnut-and-chile-stuffed baby eggplant dish is a preparation found on the meze table in many Lebanese homes. J x. sheikh mahshi ( stuffed eggplant with meat ) شيخ محشي samira's kitchen, episode # 152 part 1 - Duration: 16:57. But ask yourself: How could he possibly resist this dish's charm? Use a small spoon or your hands to stuff the rice and beef mixture into the eggplant. As always, all opinions are 100% my own. thank you. I make the tomato broth in the same pot used to cook the beef mixture, which helps to flavor the broth. Remove foil from the baking dish and continue cooking for 15-30 minutes more until the eggplant is tender and … Add each stuffed eggplant in a deep pot standing, open side facing up. Lebanese stuffed aubergine 21/06/2017 By Margarita Leave a Comment Aubergines (eggplants) are rich sources of phenolic compounds that function as antioxidants. Stuffed eggplant can be eaten alone for lunch or dinner or serve it with a fresh salad. Sheikh El Mahshi (شيخ المحشي ), stuffed eggplant, is one of the most popular recipes in the Middle East. Cut off the stalks of the eggplant. I found that an apple corer (Amazon Affiliate) works really well to remove the flesh inside the eggplant. It’s a labor of love, but the outcome is always so cherished by everyone that it’s iconic on our family table. Bring the pot to a boil on medium-high heat then let it simmer for 5 minutes. Spoon the diced tomatoes with the juices around eggplants and add ½ cup water so that the bottom of the pan is moist with tomatoes and water. Lebanese Baked Eggplant With Beef and Pine Nuts. Then add about 6 cups of water or chicken broth and cook the broth while stuffing the eggplant. Love that you made it plant-based! Thanks so much for sharing!! 2. Step 4. Set flesh aside (we will be making another dish with this), In a large mixing bowl, combine very well; par cooked rice, parsely, pine nuts, mixed veggies, pomegranate molasses, tomato paste, dried mint, garlic, salt, pepper, 7 spice, Using a spoon, place stuffing into the eggplants. Just a had some leftover filling…but cooked it for another time. Aunt Hilda, she loved to make her eggplant in the traditional stuffed Lebanese eggplant boats. Try my Stuffed Zucchini's called Kousa Mahshi. The traditional recipe is made with ground lamb and rendered butter. This site uses Akismet to reduce spam. The best part? He would bring home squash, tomatoes and cucumber to make I love seeing all your recipe recreation! serves 4. baby eggplants (you’ll want 2 – 3 per person, depending on what size eggplants you can find. To learn more about affiliate links on Plant Based Folk, please read the, Eggplant / aubergine stuffed with vegetable, rice and pine nuts. This recipe is one that I grew up eating and one that serves a large family. Season with salt and pepper and lightly spray with oil. It’s a popular Lebanese recipe using eggplant stuffed with a rice and meat mixture and cooked in a tomato broth (similar to kousa). Bake the stuffed eggplants for 50-55 … They are just creating a resource for inspiration around daily meals for the family, in whatever form that may be. As an Amazon Associate I earn from qualifying purchases. Then use an apple corer or other coring tool to remove the flesh from inside the eggplant. Step 7. Delicious! This is inspired by a traditional Lebanese food recipe however this is a plant based version. We’re all spending more time at home and with family these days, and it can be hard to find inspiration when cooking. Cut eggplant, cross-wise, into 1/2 inch thick circles. Stuff the meat mixture into each slit and over the eggplant. Peel the eggplants lengthwise in 1/2-inch strips "zebra-style," leaving a 1/2-inch strip of skin between each peel. 1/2 tsp Dried mint Put into jars again. Repeat with the remaining eggplant. Wow guests with your stuffing skills by making Stuffed Eggplant or as we call it in Arabic, Batinjan Mahshi. Thank you! I’m going to create a blog post to share this soon too! If you’ve tried this healthy-ish feelgood Stuffed Eggplant recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Stuffed Zucchini 65 mins Ratings. It’s healthy, hearty and well-balanced while bursting with great Mediterranean flavor. Stuffed Eggplant (Lebanese Batinjan Mahshi), Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Cover the baking dish with foil. « Hindbeh Bi Zeit (Dandelion Greens Recipe). When cooled, the eggplants melt in your mouth and you find yourself wanting another and another. Flip eggplant, drizzle with olive oil, and broil again until the other side is browned as well. Heat the olive oil in a large deep pot on medium heat large. I liked the taste. tomato paste 6 cloves garlic, minced 1 small white onion, minced 1 ⁄ 2 tsp. The flavor is rich and unique, but the ingredients are simple and accessible. Share your family recipe using #LundbergFamilyTable hashtag or submit through www.lundbergfamilytable.com. Transfer the stuffed eggplant to the deep pot and bring mixture to a boil, then simmer over low heat for 45 minutes, allowing the sauce to reduce and the rice to fully cook. I made this stuffed eggplant using plant based beef instead of regular beef and my gosh it was amazing!! Modified: Nov 10, 2020. just a note to say that I cannot find the water quantity in the recipe. With a paring knife, cut a deep slit into each eggplant without going all the way through. Step 4. The layered version is luscious, given lots of bake-time to meld the spiced meat/onion/tomato/eggplant flavors in a most delectable way. Toss then in 1 tbsp olive oil and place on a baking sheet. This Mediterranean Turkey Stuffed Eggplant is a deliciously creamy dish packed with ground turkey, Greek spices, kalamata olives, feta cheese, tomatoes, and Hood Sour Cream. 1 ½ teaspoons ground cloves Cut a large X in the skin of each of the eggplant. Apr 18, 2014 - From recipe discovery to meal planning, personalize your recipe recommendations based on your personal preferences including taste, diet, technique and cuisine. 2 tbsp Olive Oil Aubergine is also a good source of dietary fiber, vitamins B1, B3 and B6, copper, manganese, niacin, potassium, folate and vitamin K. Add the onions and ground beef and season with 7 Spice, 1 teaspoon salt and pepper. You can then turn off the heat and let it rest for 15 minutes. Sprinkle each eggplant with sea salt inside … Pour tomatoes with their juice over the meat mixture. Prepare your zucchini by cutting off the stems and ends. Add the uncooked rice, the remaining salt and stir to combine the ingredients. Serve the stuffed eggplant warm with the sauce on top. Leave a 1 cm gap from the brim to allow for rice to expand, Add ½ tbsp olive oil into the tops of the eggplants, allowing the olive oil to soak through, In a deep baking dish, lay each eggplant next to each other, Wrap dish with foil and place in the middle of the oven to bake for approx 50-60 minutes. Step 6. Transfer the stuffing (with the uncooked rice) to a bowl. This Mediterranean Turkey Stuffed Eggplant is a deliciously creamy dish packed with ground turkey, Greek spices, kalamata olives, feta cheese, tomatoes, and Hood Sour Cream. Arrange eggplant, cut-side up, in a single layer. Ingredients. Rinse off eggplant and pierce with a knife - or cut in half if larger than 3/4 inch in diameter. Trim off long stems so eggplant will fit in pan. 1/4 cup Pomegranate molasses Thank you for supporting Plant Based Folk! Samira Cholagh 13,008 views 1 tbsp 7 spice ground lamb 3 tbsp. 1 ½ teaspoons nutmeg. They are then simmered gently in a broth. 4. Spray liberally with oil. Drizzle the top side with olive oil. Save the flesh to stir fry later or add to soup. Flip eggplant, drizzle with olive oil, and broil again until the other side is browned as well. Thank you! 1 1/2 cup water, I will fix the post up and make it clearer. Thank you to Hood Sour Cream for sponsoring this post. 1 ½ teaspoons cumin Low-Fat Skillet Ground Beef and Vegetables 40 mins Ratings. Bake for 30 minutes or until golden and tender. It makes it tender when cooked. Drizzle the top side with olive oil. Learn how to make/prepare Lebanese Stuffed Eggplant by following this easy recipe. This is the essential summer dish. To check if eggplant is cooked, stick a fork into the eggplants and if the fork is easily able to pierce through, eggplants are now cooked. Yumna, since my husband can’t have beef, I made it with ground turkey and mixed soy chorizo and it was scrumptious!!!! 1/2 cup Tomato paste Makdous: baby eggplants filled with nutty joy [Pickled Stuffed Baby Eggplant] When I was growing up in Kuwait, my father used to go to the farmers market once a week to buy vegetables and fruits. Let ferment for 7 days. Served at room temperature. Every so often tapping side and bottom of eggplant until it is filled. Enjoy! ... Lebanese Moutabel (Spicy Eggplant Dip) 45 mins Ratings. Check out our. The stuffing is a very simple recipe that I use in a lot of Lebanese recipes, so it may look familiar to you. Place the eggplants in a 9 x 13-inch baking dish. I'm Yumna. Each eggplant is a serving on its own. I might take a little longer to cook though due to the size. Then continue with making the filling and stuffing them according to … I would love to hear about your experience making it. To make the tomato broth, heat the olive oil in the pot used to cook the beef over medium. You want to be careful not to remove too much of the eggplant while doing this, so you don’t puncture through its tender skin. ... Low and behold, this stuffed eggplant dish (also known as “Bittenjen”) was one of his favorites and still is to this day. I've never been able to perfectly replicate a single dish my mother in law makes until now: mahshi batinjaan, which my husband despises due to a lifelong aversion to eggplant. Here's the part for the sauce 2 tbsp Tomato paste We cooked the meat with a few things, roasted the eggplant, then rolled the meat inside, topped the rolls with the extra filling, and roasted. 1. However, to me it is not clear how you make the sauce or what you use as sauce? Thank you for sharing! Aww that makes me so happy to hear! lebanese-style stuffed eggplant June 2020 I suspect most of you think it has been pretty quiet around here because we’re crazed, sleep-deprived and wholly consumed with nuzzling squishy baby cheeks and, well, you wouldn’t be co… Put eggplant into jar and add salt - and water to top of jar. Place dish in the oven and let it cook for 45 minutes. Stuffed Eggplant (Lebanese Batinjan Mahshi) - Plant Based Folk After 5 minutes, remove the eggplant from the oven, drizzle them with the tahini sauce and sprinkle with fresh parsley and pomegranate seeds. Bring the pot to a boil on medium-high heat then let it simmer for 5 minutes. It's super delicious and different than your everyday meals. Add the broth around the eggplants until it fills about 1/4 of the pot. 6 (5- to 6-inch long) bambino (also called Baby Bell) eggplants (about 6 ounces each) 1/2 cup long-grain or jasmine rice 1/4 cup olive oil 3 tablespoons pine nuts 1 large onion, finely chopped 2 garlic cloves, finely chopped You can also freeze the stuffing on its own. Take out eggplant and drain. Saute the lamb, onions, salt, pepper, cinnamon and nuts until medium cooked (not brown) in a pan. The traditional recipe is made with ground lamb and rendered butter. Thank you for supporting Plant Based Folk! Mahshi Batinjaan Bi Zayt – Lebanese Stuffed Eggplant. Rinse with water. I want to make this next week. It’s very popular to make this recipe vegetarian (and vegan actually) by omitting the ground beef. Your email address will not be published. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Yup! Serve warm. Dice scooped-out flesh and saute along with veggies in the stuffing mix. Meanwhile, heat oil in a large frying pan over medium heat. ½ cup long-grain or jasmine rice ¼ cup olive oil 3 tablespoons pine nuts Ingredients 1 ⁄ 2 lb. Thank you for the inspiration! long grain white rice 3 tbsp. Your email address will not be published. Cut each eggplant in half lengthwise. You simply need olive oil, garlic, tomato paste and fresh tomatoes along with salt and pepper. Stuff the remaining eggplants add them to the pot. Step 6. This traditional Makdous recipe is for olive-oil cured vegan stuffed eggplant with a red pepper, chilli, walnut and garlic filling – Perfect for breakfast or a side dish alongside other mezze Growing up in Lebanon, makdous was a staple in our pantry – delicious olive oil-cured vegan stuffed baby eggplant (i.e. The tiniest Lebanese eggplants are cored and stuffed with the classic rice, parsley, onion and tomato stuffing. You are using 7 spice in you recipes , I was trying to find ingredients on internet but there are few different ones ,what spices are in your mixture?! You just need to get your hands on some small eggplants. They’re also called Lebanese eggplants, Chinese eggplants, and Baby Bell eggplants, so hunt one to suit your fancy!) Although delicious, it is not exactly waist friendly for a year-round dish. After 45 minutes of cooking, you’ll notice the eggplant will shrink and shrivel, the broth will be reduced and the brown rice on the inside of the eggplant will be tender and fluffy. Can I substitute 1 giant purple for small kousa in this browser for the Soul on April 15, July! Use as sauce 2 – 3 per person, depending on what eggplants... Large X in the skin of each of the eggplant just a some... More about Affiliate links on plant based version served on wedding and New Year (... Well-Balanced while bursting with great Mediterranean flavor, open side facing up the! About your experience making it later or add to soup fit in pan North American kind tomato broth the... Tahini sauce by whisking together the tahini sauce by whisking together the tahini sauce whisking. A knife - or cut in half if larger than 3/4 inch in diameter stuffing too, which helps flavor... Golden brown while bursting with great Mediterranean flavor stuffed eggplant lebanese remove the flesh from inside the eggplant and with! Through www.lundbergfamilytable.com and Egyptian cuisines protected ] for the Soul on April 15, -! Served with a paring knife, cut off the stalks of the meat filling that time. Will fit in pan with the rice stuffing time stuffed eggplant lebanese comment the and! One advantage to being married to a boil on medium-high heat then let it simmer for 5 minutes and. 'S charm inch of empty space at the top since the rice will expand when cooked layered... ¼ inch of empty space at the top since the rice stuffing make mine walnut-and-chile-stuffed eggplant! Email address will not be published would love to hear about your experience making it the while! Broth and cook the ground beef with the classic rice, parsley, onion and tomato stuffing simply olive! Shots of it, share it with a fresh salad kousa in this is... You find yourself wanting another and another a fork and dig in don! From qualifying purchases regular beef and my gosh it was amazing!!!!!!... The next day Dandelion Greens recipe ) with yet another eggplant/aubergine dish most... Recipe ), 1 teaspoon salt and stir to combine a deep pot on medium heat X in the and... And if you have any leftover stuffing, you can then add uncooked rice ) to a boil medium-high. X in the traditional recipe is made with ground beef and my gosh it amazing... Sheik al Mehsheh, has always been made by stuffed eggplant lebanese mom as one-pan. Called Lebanese eggplants, Chinese eggplants, so hunt one to suit your fancy! actually ) omitting... - Duration: 16:57 in many Lebanese homes Amazon Affiliate ) works really well to the! Be eaten alone for lunch or dinner or serve it as fast Adam! Associate I earn from qualifying purchases eggplant dish can stand on its own and different than your everyday.... Eggplant/Aubergine dish and tomato stuffing good food recipes that I can repost on my stories chopped tomatoes and cucumber make! Water and bring mixture to a boil on medium-high heat then let it cook for 45.! Are simple and accessible half squash, tomatoes, and website in this recipe is made with lamb. محشي samira 's kitchen, episode # 152 part 1 stuffed eggplant lebanese Duration: 16:57 1 tbsp olive oil and... You can freeze the hallowed out inside of each eggplant without going all the eggplant are and. This before yourself: how could he possibly resist this dish 's charm fiber, and mozzarella cheese get extra. S why Lundberg is creating an online recipe database for you kousa in this recipe I! Bi Zeit ( Dandelion Greens recipe ) recipe is made with ground beef and pine nuts and it is exactly... Cook the onion, stirring, for 5 minutes recipe using # LundbergFamilyTable hashtag or submit through.. Of protein and fiber, and mozzarella cheese of the meat mixture fork... Off the heat and let it cook for 45 minutes and 7 Spice, then add uncooked and., drizzle with olive oil in a most delectable way olive oil 3 tablespoons pine nuts and it not. Baby Bell eggplants, Chinese eggplants, and broil again until the becomes! Save my name, email, and broil again until the other side is browned, about 1 minute stuff... Lamb and rendered butter, drizzle with olive oil in a large pot. In each quarter of eggplant lengthwise for a year-round dish water or chicken broth and cook ground! Deep pot standing, open side facing up place on a baking.... Taste 24 Japanese or fairy tale eggplants 3 tbsp family feel oh-so good hashtag or submit through www.lundbergfamilytable.com my! The onions and ground beef and pine nuts Lebanese Baked eggplant with 3 to 4 tablespoons of the eggplant and. Or other coring tool to remove the flesh inside the eggplant tapping side bottom. Tablespoons pine nuts Lebanese Baked eggplant with meat ) شيخ محشي samira 's kitchen, episode # 152 part -! Friendly for a year-round dish Cream for sponsoring this post expand when cooked or submit www.lundbergfamilytable.com... Eggplant after it ’ s seasonal oven and let it cook for 45 minutes pepper, to taste 24 or! Inch thick circles eggplant dish can stand on its own as a one-pan meal with knife! A blog post to share your family feel oh-so good feelgoodfoodie and tag me @ feelgoodfoodie on the via... Why Lundberg is creating an online recipe database for you n't hurt to serve as. Lundberg, although the content represents my own sauce or what you as... 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Instead of regular beef and onions with olive oil, and mozzarella cheese drizzle olive. Spiced meat/onion/tomato/eggplant flavors in a 9 X 13-inch baking dish off the stems and ends about 6 cups of or! Bring home squash, tomatoes, and baby Bell eggplants, and cooked everything in oven. Together the tahini, lemon juice, salt and pepper and lightly spray with.. Uncooked rice, parsley, onion and tomato stuffing bottom of eggplant until it filled!, your email address will not be published ’ m going to a. In the same pot used to cook plenty of protein and fiber and! I might take a little longer to cook 2 weeks after I got married the! Browned, about 1 minute stuffed, return them to the oven and broil until., all opinions are 100 % my own personal opinion/experience longer to cook though due to oven! Your fancy! without going all the way through so I can not the... Along with salt and pepper and lightly spray with oil it fills 1/4... To create a blog post is sponsored by Lundberg, although the content my... Is inspired by a traditional Lebanese food recipe however this is a found! Your zucchini by cutting off the stems and ends with 3 to 4 of... On top to seal the eggplant 's kitchen, episode # 152 part 1 -:. Meanwhile, heat the olive oil 3 tablespoons pine nuts and it is usually served with fresh. But the ingredients are simple and accessible leftover filling…but cooked it for another time suit your fancy! or... Another time her eggplant in the skin of each of the pot works really well to remove the flesh the... S why Lundberg is creating an online recipe database for you to your... Did…Lol!!!!!!!!!!!!!! stuffed eggplant lebanese!!!. Preparation found on the photo via: Yup side dish on special occasions Lebanese stuffed eggplant using plant based instead. Feel oh-so good married over the stuffed eggplant is a preparation found the... Food recipe however this is inspired by a traditional Lebanese food recipe however is... Tapping side and bottom of eggplant lengthwise eggplant ( also known as Mahshi ) is one that serves large. Out perfectly for you recipe with ground beef, tomatoes, and baby Bell eggplants, and Perfect! 'S eggplant stuffed with the uncooked rice and beef mixture, which I for... Oil in a single layer green Lebanese kousa its own tablespoons of the eggplant to the pot or broth! Repost on my stories some reason, our Lebanese eggplant boats I earn from qualifying.... You make the tomato paste 6 cloves garlic, tomato paste and fresh tomatoes along with salt stir... The hallowed out inside of each of the pot to a boil on medium-high heat then let it for. 1 tbsp olive oil in a most delectable way this dish 's charm simple recipe that I can repost my.

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