To avoid greasy eggplant, only oil one side of the slices. Sliced the We recommend using Italian eggplants, as they tend to have less seeds than other varieties. If you enjoy eggplant, you may want to try my One Pot Chicken Ratatouille recipe of the easy, vegetarian Eggplant Lasagna. Rinse the eggplant in cold water until all salt is removed. Cook’s Tips for Eggplant Parmesan. Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. The eggplant is quickly fried and then layered with the sauce and cheeses. Eggplant parmesan tastes very similar to regular chicken parmesan. Don't skimp on the fresh basil—it gives a fresh and earthy flavor to the entire dish. DIRECTIONS. Make baked eggplant parmesan. https://thisdelicioushouse.com/easy-eggplant-parmesan-simple-fast-recipe Mix well, and set aside. For crispier eggplant, dip in beaten eggs and coat with seasoned dry bread crumbs before frying. I made this lighter by roasting the eggplant in the oven instead, using reduced fat mozzarella and fat free ricotta which reduces the fat and calories significantly. Even without a side of pasta, it needs an extra tomato kick to push it over the edge into 5 star quality. Dip the flour coated eggplant slices first in lightly scrambled egg then in the bread crumb mixture (bread crumbs, parmesan … It's 1.5 cups of olive oil. For a low-fat version, use low-fat cooking spray in place of the oil when roasting the eggplant. Sprinkle with a portion of both cheeses. Enjoy rich flavor and texture with less work and fat in this easy eggplant parmesan. Heat a large frying pan over medium heat. All Right Reserved. Our favorite way to make eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. As if saucy, cheesy and delicious weren't enough, this Skillet Eggplant Parmesan dish with OLIVO by CLASSICO Traditional Pasta Sauce has even more going for it: you can make it in under an hour. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. https://www.bonappetit.com/recipe/bas-best-eggplant-parmesan Eggplant Parmesan is the ultimate comfort food. Parmesan, divided1 tsp. Sprinkle with salt, then layer on a baking sheet surrounded by kitchen roll/paper towels. https://www.wholefoodsmarket.com/recipes/easy-baked-eggplant-parmesan Slices should be no thicker than 1/2 inch thick. Arrange eggplant slices in a single layer on top of the sauce. In short, I hope all you eggplant skeptics will give this controversial veggie another chance. Traditionally eggplant parmesan is breaded and fried before baking. People often wonder what flavor the eggplant itself lends the dish. They include bright summer pastas, fresh grilling recipes, cozy casseroles, and everything in between. This is one of my favorite ways to eat eggplant. dried oregano3 c. shredded mozzarella. Elevate the recipe by substituting our homemade tomato sauce for store bought. Produce. Perfect for Meatless Mondays, this easy eggplant parmesan recipe is not only delicious, but also healthy. When roasting the eggplant, line the pan with nonstick foil to make it easy to remove. Eggplant is broiled, then layered with bread crumbs and cheese for a fast and delicious weeknight meal. Fry all of the eggplant slices. https://www.gimmesomeoven.com/baked-eggplant-parmesan-recipe 3 cups Spaghetti sauce. The eggplant was tasty and crispy, but I agree with the reviewers who recommend having another jar of sauce on hand to serve with the dish, especially if you plan to serve pasta on the side. It's 1 cup of flour. Recipe by Andy Sheridan. Condiments. For the tomato sauce, use a good quality jarred sauced or try it with my Marinara Sauce or Easy Homemade Tomato Sauce. This is a delicious dish that is low carb, keto-friendly, and has no added sugar. Generously brush the bottom of a 9x13 baking dish with spaghetti sauce. Repeat until you have no more eggplant slices. Throw caution to the wind, and have fun exploring these tasty eggplant recipes! ... @2019 - Tasty Food Videos. Well Martha's technique was the key. It's 4-5 of eggs (depending upon size). Top with another layer of paper towels and continue to layer as needed. 1 Eggplant, peeled and cut into 1/3 inch slices, large. The vegan mozzarella sauce is made from cashews and a few other ingredients. https://www.tasteofhome.com/recipes/the-best-eggplant-parmesan Preheat oven to 350. Refrigerated. https://everydaydishes.com/simple-food-recipes/baked-eggplant-parmesan Skip to primary navigation; ... fresh mozzarella, and a few breadcrumbs. In a small bowl, combine ricotta, egg, basil, oregano, parsley, and parmesan cheese. 7 ingredients. The less water, the crispier your eggplant will be. 2 Eggs. To get you started, I’m sharing 12 easy eggplant recipes below. Toss the eggplant slices in a ziplock bag with 1/3 cup of flour until they are well coated. Vegetable oil, for frying. Recipe: https://tasty.co/recipe/low-carb-eggplant-parmesan With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. Believe it or not, this tasty vegan eggplant Parmesan recipe has no vegan Parmesan cheese in it at all! Eggplant Parmesan is always a good dinner dish . Season eggplant slices all over with salt and place on baking sheet in a single layer. In a large skillet, heat 4 tbsps of oil. Frying uses sooo much oil though. In a medium-to-large-sized mixing bowl, mix the ricotta, mozzarella cheese, and 1/4 cup Parmesan cheese. 2.8k. 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