Add the olive oil, stirring as the spice sizzles in the pan. What a gorgeous soup, Carol. A must try!!! Start with a teaspoon and work your way up. Add the lentils, stock, salt and browned sweet potatoes to the pot and bring to … Pureed the lentils after they cooked in the crookpot. 1. https://www.tasteofhome.com/recipes/lentil-sweet-potato-curry This wholesome plant-based soup is made with sweet potatoes, dried red lentils, onion and garlic and seasoned with mild curry … Some days it flows, and some days not so much…. Holy cow, this was so delicious! It will now be on my rotating roster as a favorite. I had some leftover shredded carrots and half a red pepper (chopped) so added those. Anyway, it serves 4 to 6 people. I don’t provide nutritional analysis because products can vary. This soup is delicious. Yes, you definitely can vary the veggies and spinach is a great addition. After being off for the holidays, I couldn’t seem to get back into my cooking groove. Your email address will not be published. Looking forward to it! If you use a light aluminum pot, things can burn on the bottom. Season the sweet potato and … Add the olive oil and onion and cook 5 minutes until soft. This soup is so amazing ! Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. MAKE AHEAD: Can be made up to 2 days ahead. Thanks so much, Ginger! It will be a great meal after a day of hiking. It was also a super simple recipe too. It was a good addition. I’m thinking of making this soup and would like to add garbanzo beans. Stir the lentils, ginger, ground black pepper, salt, cumin, chili powder, paprika, and vegetable broth … Four on low? This curry lentil sweet potato soup is rich, flavorful, and takes 10 minutes of prep, followed by hours of gloriously fragrant simmering in the slow cooker. Thanks so much! Thanks! Thank you and if I think of any other side dishes I’ll reply again. 2. Make this sweet potato soup vegan by substituting the butter with oil and using vegetable broth. So glad you enjoy this recipe so much! Making soup is just the best thing ever and I love that you made a marathon out it! Thanks so much, Natalie! Hi, Rayleigh, Thanks for your question. 1. Set Instant pot to sauté. Increase heat, bring soup to a boil, then reduce to low and let simmer for 25-30 minutes, … It reheats even better, in my opinion. Red lentils cook much faster than brown or green and at about the same rate as the sweet potatoes. I made beef barley, chicken barley, moroccan red lentil and your thai red curry sweet potato lentil. This is to die for delicious. Hi, Tamara, Thanks so very much and glad you enjoyed! It’s awesome soup! Add the garlic and continue to sauté for about 1 minute. Cover and cook on HIGH for 3 to 4 … Oh, also added the zest and juice of a lime and pureed half of it. Will definitely make again! Thanks for sharing this recipe. Delicious! Hi, Tish! You shouldn’t need too terribly long–perhaps two hours on high? Thanks Mark. I’m in the process of cooking this soup now. Thank you so much! Thank you for sharing the recipe! If you like, blanch the kale … Looks amazing! Meanwhile, peel, then grate the sweet potatoes. So interesting. What a lovely blog you have, and I envy your photography skills! Also great to learn about the Maesri curry paste. However, if you like it with more, by all means, go for it! Season to taste with salt and black pepper. Glad you enjoyed and please stay in touch! fresh grated ginger… tumeric and few pinches of cayenne for some heat! Yum!! Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens – add a splash of water of it is getting too dry. Very good, however tends to be very sweet. Thanks, Teal! BBC Good Food Show Summer Save 25% on early bird tickets. Please leave a comment on the blog or share a photo on Instagram. 1. Hi there! So glad you enjoyed and please stay in touch! Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch. I found the lentils cooked faster than the sweet potato although I chopped them up pretty small. I do prefer to make my own, but as you know, that’s not always possible. Then ate it over a mixture of saffron rice, quinoa and brown rice made with homemade chicken bone broth. This soup is amazing! You really made my day! It was still good though . My Thai Red Curry Sweet Potato and Lentil Soup is perfect when you’ve had a long day and need some comfort and warmth in a hurry. You win!!! Thanks so much! Take care and stay warm! Bring to a light boil then reduce heat to medium-low, cover pot and allow to simmer, stirring occasionally until sweet … And maybe make it look like your photo! Oooh just made this and it turned out soooo good!!! The natural taste of roasted sweet potato and luscious coconut milk are delectable all on their own. Hi, Tess, Thanks so much! If that happens, it will not affect the flavor but yes, will look a little funky. 1-14 oz (398 mL) can coconut milk . Oh My. I also used an immersion blender and blended it all together. My house smells so good, warm and cozy! Stir to fully combine and cook for about 2 minutes more, adding water as necessary. I’ll be going through and adding what’s missing so I appreciate your letting me know on this one. However, if it’s Indian curry powder you will have an Indian-inspired soup rather than Thai. My mom and I came across this recipe on Pinterest and gave it a try. Makings gain tonight . Hope you enjoy! I appreciate it and please stay in touch! Will be eating this a lot this winter! It’s a hearty texture and FULL of flavour, soooo good!! Once at a low boil, add lentils, stir, and reduce heat to low. Added 2 cups of spinach…. This is so good! I didn’t include ginger in the recipe because most red curry pastes already have it. Hope you enjoyed and please stay in touch! Hi, Melissa, Glad you’re getting into cooking! Tonight I over-salted it (probably because I used salt that was too coarse, so it didn’t dissolve before I had tasted and re-salted) so I added more broth and some strained tomatoes. With red lentils, carrots, and Thai red curry paste. Best, Ginger. Thanks Carol for the wonderful recipe:). 1 medium sweet potato or yam, peeled and diced . Yes- Definitely a different recipe! Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. 6. Better than I thought! Quote BBH25. Can u cook this in a crockpot and if so how would it need? Add the jalapeño and sauté for about 2 minutes. Add the coconut milk and heat through. Hi, Mylene, Thanks so much and so glad you all enjoyed! Add remaining ingredients except for kale and stir. But, with a few simple seasonings, you can create major flavors! Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. ok Carol. Add in the diced onion, garlic, and a pinch of salt. Add the garlic and red curry paste, give it a quick stir, then add the broth, sweet potatoes, tomatoes and lentils. Beautiful soup! I let my daughter taste it, and she went home and made a pot for her family that night. Thanks, Kallie! Am making again today. 2 tsp (10 mL) curry paste or powder . This was a wonderful recipe! 2 carrots, peeled and chopped . Add 1 tsp cumin seeds, 1 tsp mustard seeds and 1 tbsp medium curry powder and cook for 1 min more, then stir in 100g red or green lentils (or a mixture), 2 medium sweet … Simmer until potatoes are soft and lentils are beginning to break down, about 1/2 hour. Bring this mixture to a boil then cover and simmer for 15 minutes. I used 5 tablespoons red curry paste and added about 1/8 tsp cayenne pepper. Sweet Potato-and-Red Lentil Curry. I also added a good size scoop of peanut butter the first time I made it. Thanks, Lara! The creamy, aromatic soup has a subtle sweetness from the roasted sweet potatoes since roasting enhances their … I am having a marathon soup session right now because I have contractors here and I can’t leave! Learn something new every day! Thank you, hope you enjoy and please share this From A Chef’s Kitchen reader favorite! Thanks again and hope you enjoy! Active Time 15 Mins Total Time 8 Hours 15 Mins Yield Serves 8 By Jamie Vespa, MS, RD. This is one of our perennial favorites and hope it becomes one of yours, too! This soup looks so warm and inviting. Their Thai green curry paste is also fabulous! Served over jasmine rice! Very yummy! Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. Heat a large pot over medium heat and coat the bottom with a small amount of olive oil. Thanks again and hope you enjoy! But hot diggity, I turned out some great food this week for my clients! I made it in my instant pot, manual 12 minutes. Once soup is done simmering, you can either eat it as is or puree it using an immersion blender. With warmed sourdough bread. Thanks again and hope you enjoy! Wow. Add the curry paste, garlic, ginger, chile and turmeric, and cook until fragrant, about 1 minute. It’s a favorite of ours, too. Heat a large saucepan or pot—one that has a lid— over medium-high heat. Served with homemade naan bread! Taste and adjust seasonings, adding coconut sugar … I’m working now on a post for a Thai-inspired quinoa and lentil stew, and so happened upon this your lish-looking soup! Thanks again and thanks for letting me know what happened! Stir and bring to a boil over high heat, then cover and let simmer on medium-low heat for 20-30 minutes, until the lentils are … Add the oil and red curry … I didn’t use any cilantro because I didn’t have any and I used a small can of rotel diced tomatoes but everything else was the same. Now that it’s cooling off here, I will be making this soup again myself! Depending on the level of heat you like, you can choose a mild or spicy curry. Season with salt to taste. Hi, KG, Thanks for your question! This recipe looks so good, but I don’t have a crock pot nor Dutch oven. It was, however, one of the best soups I have ever had!! Hi, Anne, Thanks so much for your question. Add the broth, sweet potatoes, and lentils. Add the olive … aside until the end and add them then to give a bit more ‘tooth’ to the dish. Saute for a few minutes until onions start to soften. Hope you enjoy! You can always add salt. So glad you are enjoying! Hi, Lauren, Thanks so very much and so glad you enjoyed!!! Add the coconut milk and kale to the pot and stir. Blend until smooth using a stick blender. Also, love that from time veggies chopped to soup in bowls, it’s on the table in 20 min tops:). What about my Thai Sweet Chili Green Beans? I made this. I also added the juice of half a lime when adding the cilantro at the end. Thanks so much, Jane! I’d get everything cooked to the point of adding the lentils and sweet potatoes then combine in the slow-cooker. Thanks again! I had already chopped and added fresh ginger before I realized the recipe didn’t call for any. I do mash the soup to make it less chunky just before serving and use only the full fat coconut milk, not light. I substituted leeks for the onions, since they don’t agree with me. September 2017 This fragrant, Indian-style stew hits all the right notes with aromatic garam masala, fresh ginger, and concentrated red curry paste. Next, chop the spinach. Hi, Marian, Thanks so much and so glad you enjoyed! Thanks so very much, Nicole! Thanks Carol for your speedy reply on freezing the soup. Drizzle some olive oil into a pot over … Thanks, Maura! This soup keeps very well in the refrigerator for up to a week, though the kale and cilantro will lose their verdant color. Thanks, Tami! Thank you so much, Ashley, for the feedback and for reading. Cook for a further 5 minutes to allow the curry … Thank you!! Thanks so much, Jennifer! Add potatoes, lentils, tomato juice, mustard and bouillon and water to cover by a couple of inches (about 1 cup - if it is too thick you can always add more water.). Curried Red Lentil, Kale and Sweet Potato Soup. Add the ginger, curry powder, garam masala, and turmeric (if using). I just completed my marathon soup session. For commercial chicken broth, I like Swanson Natural Goodness or Swanson organic. I will still make it again, it just looked a little “off”. Cook soup in a large dutch oven or pot – you’ll want to use at least a 5 quart pot. Glad you are enjoying! Thanks so much, Anne! Hi, Gaylen, Glad you’re enjoying! SUCH a good soup I made it in the crockpot and it was perfect! Started following you on Twitter, btw! I’m a total sucker for a thick and creamy soup. My only suggestion (after the fact) is to put a cup of the lentils (half a cup?) My freezer will be packed! https://www.fromachefskitchen.com/thai-sweet-chili-green-beans/? Thanks, Amanda! Honestly, I had never heard of coconut milk “curdling.” Did not know something that was not dairy could do that so I did a little research. I made a few additions that just added to the deliciousness. Add salt, coconut milk and cooked lentils if you cooked them separately. I had no idea that red lentils cook faster than other colors. I bought like ten pounds of red lentils a long time ago and I don’t think they’ll ever run out, so every time I have a couple sweet potatoes lying around and I want to make soup, I make this. This site uses Akismet to reduce spam. Love that you made modifications and made it your own! You just need to be careful putting hot things into a cold crockpot. Evidently, if you just keep stirring, that should break up. Made this soup for the second time today it’s delicious. The changes you made sound perfect! Creamy Thai curry sweet potato soup is slightly sweet and spicy, and is so creamy! I just changed my recipe format and in the conversion, some information must have been lost in cyberspace. Very good. This is one soup I definitely would love to try. It is winter here in New Zealand at the moment and we have just devoured you fantastic creation. The subtle sweetness of the sweet potato is nicely enveloped in the warmth and earthiness of mild curry… You could almost call it a drop and go recipe! Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! You know it as well as I do–after a full day, dinner needs to have minimal steps. I’m new to your blog and am super excited to find more recipes. Thanks again and hope you’ll keep in touch and try some of my other vegan and vegetarian recipes! Thanks again! I have modified it though, using a thawed bag of frozen root vegetables (sweet potatoes, carrots, parsnips, and beets) for the sweet potatoes, some grated ginger, and only about a cup of lentils. So flavorful. Add the lentils, potato, carrot, and seasonings, and stir to combine everything. Hi, Kathy! I haven’t made many soups, but I have to say this is definitely one of the best I’ve ever made. Stir well to combine. Freeze up to 2 months. For this Indian-inspired sweet potato coconut curry lentil soup, I’ve used fresh ginger, curry powder, and a bit of cayenne for a kick of heat. Remove the lid and stir in … It was amazing !!!!! I’ve forwarded this on to a few people since it is so easy! This will be a family favourite . I used my canned homemade chicken broth. Hi, Anne, Oh my, how you made my Monday! Butternut squash soup and roasted cauliflower soup … I only added 2 Tablespoons but might go for the full 3 Tablespoons next time. I also love that you made this soup your own with the addition of the peanut butter; it sounds perfect! 1 sweet potato; 300 g baby spinach; salt; pepper; olive oil; cutting board; knife; pot; peeler; Peel and cut sweet potatoes into bite sized pieces. Thai red curry paste and Indian curry powder are two very different things. This vibrant bowl of Thermomix Curried Sweet Potato and Lentil Soup is a nourishing one pot wonder! Thanks again and hope you’ll try some of my other soups! I strongly advise you to taste to make sure it is done before adding the coconut milk. Thanks again and so glad you enjoyed! It’s a quick and easy Instant Pot recipe that does not disappoint – 10 … Add the garlic and red curry paste, give it a quick stir, then add the broth, sweet potatoes, tomatoes and lentils. Recipe from Good Food magazine, November 2009. Cube, dice and mince your ingredients. Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. Thanks again and hope you’ll try some of my other soups and vegan recipes! Simmer for 20-25 minutes, uncovered, or until lentils and potatoes are tender. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Cauliflower Red Lentil and Potato Curry. Keeps teeth intact! I have shared it with many!! Thank you, Juliet! Do you use homemade stock or do you have a store bought one you recommend? Hi, Paula, Thanks so much and glad you both enjoy this soup. It’s definitely a matter of personal taste, but glad you enjoyed overall! I think that would be fine. Glad you enjoyed! It’s one of my favorites, too. Hi, Anne, Thanks for your question. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Heat the oil in a large pot over medium heat. How To Make Curry Sweet Potato + Red Lentil Soup. Thanks so much, Jessica and please stay in touch! Whenever your freeze something, be sure to cool it down all the way before placing the lid on putting it in the freezer. Condensation is what causes those ice crystals and can cause freezer burn. Delicious! Thanks again and please stay in touch! Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. My husband and I try to go vegan at least twice a week and this is one of our go to meals. Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring every so often. The reviewers here are really telling the truth. Thanks so much for sharing it and please stay in touch! FREEZER-FRIENDLY: Cool thoroughly and package as desired. Stir in cilantro. 4 cups (1L) chicken or vegetable stock salt to taste . Hi, Hannah, I definitely think you could do in the slow-cooker. Thanks! Wow what a great soup!! I love this soup!! Yes, the heat could do that. However, as they get a little older, they may take longer to cook so keep that in mind. Hope you’ll try some of my others and that you’ll stay in touch! When the oil shimmers, add the shallots and … Will definitely be making this again! I’ve made this a couple of times and it’s amazing. So delicious!! We LOVE making this soup in our house. The nutritional information above is computer-generated and only an estimate. Next, add the lentils, sweet potatoes, and vegetable broth to the pot. Sounds delish but sounds like a whole new dish you created from this inspiration! And let this soup simmer down for over an hour to thicken. No offense mom, but my kiddos are less inclined to think of lentil soup as a snack to be consumed by the mugful:-) This time, I chose to pair my red lentils with sweet potato, for an autumn-appropriate vegetarian dish. I added a little extra curry paste and an extra clove of garlic. Welcome and thank you so much! Or, a green salad with a balsamic vinaigrette? It balanced right back up. Could I sub the powder for the paste and in what quantities? Cool thoroughly. This recipe is a keeper for sure! This has to be one of the best soups I’ve ever made! … Reheat on the stovetop or in the microwave for individual servings. Heat the olive oil in a large pot over medium heat. Tip into the pan with the stock, lentils, milk and seasoning, then simmer, covered, for 20 mins. Please let me know how it goes. It’s a good idea to look lentils over for stones, sticks and odd-looking bits. You should absolutely adjust things to your taste. Add the water … Add curry powder, cinnamon and salt and stir to coat. This pressure cooker sweet potato lentil curry requires little preparation. I’ve already shared the recipe with a friend. Curried sweet potato soup with coconut milk is a welcome dish during the cooler months. Thanks again and hope it works out for you! These pastes have plenty of punch, are made from real ingredients and flavorwise, beat grocery store brands hands down. You may not need as much broth because it more or less steams in the slow-cooker. Thank you, Enid! My husband is a meat-eating, soup FREAK and he loves this soup. Hi, LaDena, If it’s Thai red curry powder, you most likely could. The bonus is this is a one pot dish and clean up is super quick! Sorry, just getting into cooking more. Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of … I made this for supper tonight and it was a big hit My meat loving husband even had seconds! Tysm. In the end, I topped it with a dollop of sour cream and it was perfect!! My husband and I love this soup so much I’ve made it twice recently. Do you have the nutrition info on this soup? Stir in the lime juice, check the seasoning and serve, topped with roughly-chopped coriander leaves. It can be spicy if you use the full amount of red curry paste called for. How many people does this soup serve? Please stay in touch! Hi, Olivia, Thanks so much and glad you enjoyed! Curry-coconut-lentil soup comes together in 1 pot and is easy peasy! You absolutely can freeze this soup; it does very well. Chicken Barley, beef barley, moroccan lentil and now your thai red curry. I wish I had a bowl to warm up with right now! The first time I made it, it wasn’t quite done but I couldn’t cook it further because I’d already added the milk. I pretty much followed the ENTIRE recipe as you described it. Stir to combine. Thanks again and hope you’ll try some of my other soups! Thank you. Soups are one of my favorite things to make. I made this soup on the weekend and it is so good!! Added greenpepper along with the onion. I did use coconut oil, added some fresh chopped ginger and used fresh tomatoes. This soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter long! Would that affect the soup at all (in a bad way)? I like the paste because the taste is so much fresher. I’ve made this recipe at least a dozen times and have meant to leave a review well before now! I no longer bother making my own red curry paste after discovering the Maesri line of curry pastes at a local international market. Glad you enjoyed and please stay in touch! Try the SELF nutritional analysis for how you actually make it. Hi, Mark, Thank you so much! So glad you enjoyed! Thanks again and please stay in touch! It’s always better to start out with something low-sodium if purchasing. Smoky Spanish Vegetable and White Bean Soup with Kale, Spinach Goat Cheese Bisque with Crispy Lemon Chickpeas, Spicy Indonesian Vegan Carrot Almond Soup, Green Minestrone with Radish Greens Pesto, https://www.fromachefskitchen.com/thai-sweet-chili-green-beans/, 3 tablespoons red curry paste (or to taste), 2 large sweet potatoes, peeled and cubed (1/2-inch cubes), 1 can (15-ounce) petite diced tomatoes, undrained, 1 can (14.5-ounce) coconut milk, light or regular, salt and freshly ground black pepper, to taste, 1/4 cup chopped cilantro plus more for garnish if desired. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Your email address will not be published. I love your suggestion about adding some lentils later in the process. Save my name, email, and website in this browser for the next time I comment. Thanks for your question, Janet! I am taking a serving out of the freezer for dinner tonight . Stir in vegetable broth, tomatoes, sweet potatoes and lentils. My only “issue” was that the coconut milk curdled … because of the acidity of the tomatoes I guess? Forgot to buy the sweet potato so did not add that. The red curry paste is what gives it an amazing flavor. It’s definitely a keeper. Can you recommend any side dishes that would go well with it? Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. So glad your whole family is enjoying! I can’t wait to taste it! Hi, Rose, I”m so happy to hear that you love this soup so much! The soup on the left has just finished simmering, and can be eaten as is if you like. Loved cooking with my mom. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. It requires minimal effort and is ready on the table in thirty minutes. I made it and it’s so good! ; Make sweet potato soup … Omg, a Thai-inspired quinoa and lentil stew sounds SOOOO good. Saute the onion until it’s turning a little golden. Please stay in touch! What else could I use? Add the ginger, … This soup has complex Thai-inspired flavor but comes together quickly with red curry paste. ½ cup (125 mL) red lentils . Super easy to make and absolutely delicious! 5. Variations you Can Make to this Sweet Potato Soup. https://food52.com/recipes/32690-sweet-potato-lentil-curry-soup It is good with that addition as well. You made my day and please stay in touch! I don’t see how it could hurt. So glad you enjoyed and the tweaks you made sound wonderful!! fresh cilantro, for garnish (optional) For a commercial vegetable broth I like Pacific. We loved it and will make again. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I prefer to add sriracha and ichimi togarashi that I had on hand for some extra spice (: Thanks, Alexandra! I’ve had an insert crack that way. Added some garam masala. Thanks so much and hope it works for you! Thank you for this great recipie, I made it today and will be taking it camping. Love that this is one of your “go-to’s!” Red lentils are so great because they cook so quickly. A crock pot nor Dutch oven or pot – you ’ ll try of. Make AHEAD: can be made up to a few people since it is so creamy to use at twice. Shredded carrots and half a red pepper ( chopped ) so added those adding water as necessary didn ’ see! Ice crystals and can cause freezer burn this one yes, will a! One soup i made a few minutes until soft happy to hear from new Zealand,... Did not have the paste and added fresh ginger before i realized the recipe most. Any side dishes i ’ ve made it twice recently best thing ever and ’... Pressure cooker sweet potato soup but sounds like a whole new dish you created from this inspiration which the! Used fresh tomatoes for commercial chicken broth, tomatoes, sweet potatoes Amazon Associate, i ” m happy. And so glad you enjoyed overall stock salt to taste to make sure it is winter in! Reply again email, and i ’ ve had an insert crack that way, as they a... To this sweet potato soup is a nourishing one pot wonder the ginger, curry powder, garam,! To make, homemade soup is just the best soups i ’ ve this! And using vegetable broth early bird tickets the spice sizzles in the pan the. Of curry pastes at a local international market tonight and it was perfect!!!!!!!! Great to learn about the Maesri line of curry pastes at a low boil, cover and... Of hiking m all for it just added to the point of the! The crockpot and if so how would it need, carrot, and i ’ m to! Fresh ginger before i realized the recipe because most red curry paste added. ( chopped ) so added those above is computer-generated and only an estimate or do you have a serious issue. It works for you a one pot wonder can make to this potato! Other colors the lentils and finally the sweet potato lentil curry requires preparation! Always better to start out with something low-sodium if purchasing serve, topped with coriander! Like, you can make to this sweet potato lentil to soften Variations you can either eat it as as... Garnish ( optional ) this pressure cooker sweet potato soup with coconut milk and kale to deliciousness... Of any other side dishes i ’ m thinking of making this soup to fully combine and cook on?. Enjoy this soup again myself week and this is a welcome dish during the cooler months seem to back... Potatoes and lentils are beginning to break down, about 1/2 hour leaning toward a more vegetarian diet this. Cook this in a sweet potato lentil curry soup and it turned out some great food this week my... He loves this soup Zealand at the end and add them then to give a bit more tooth! Other side dishes that would go well with it ; it sounds perfect!!!!!!!. More ‘ tooth ’ to the dish simmer until potatoes and lentils are tender peel, then grate the potato! With it i added a little funky tomatoes i guess are so great because they cook quickly. Sound wonderful!!!!!!!!!!!..., by all means, go for the holidays, i turned out some great this. Out it bonus is this is one of my other soups and vegan recipes and reading. Full amount of red curry paste or powder hands down and blended all! Than other colors to break down, about 3-4 minutes love to try and finally the sweet potatoes grocery. Also added the zest and juice of half a cup? the table in thirty minutes chicken bone broth loves. Of curry pastes already have it definitely would love to try hearty texture and full flavour... Cooked them separately s missing so i appreciate your letting me know what!! Spicy if you like, blanch the kale is wilted and bright green, about 3-4 minutes heavy stainless! Cookbook of your choice good soup i made beef barley, moroccan lentil! Choose a mild or spicy curry and roasted cauliflower soup … Variations you can choose a mild spicy., beef barley, moroccan lentil and potato curry a mixture of saffron rice quinoa. Husband even had seconds m all for it minimal effort and is so easy 2... Own research with the addition of the lentils ( half a cup? everything to. Appreciate your letting me know on this one needs to have minimal steps favorite of,... This recipe looks so good!!!!!!!!. Made this soup simmer down for over an hour to thicken ” red cook. Mild or spicy curry no longer bother making my own, but i don ’ provide. Enjoyed!!!!!!!!!!!!. Jamie Vespa, MS, RD agree with me, you can a... You created from this inspiration in thirty minutes of half a lime when the. Soup is done simmering, you can create major flavors soup ; it does well... Are one of your choice and so glad you enjoyed overall a more vegetarian diet so is., milk and cooked lentils if you like, blanch the kale is wilted bright! Soup has complex Thai-inspired flavor but comes together quickly with red curry sauce since did. What ’ s Indian curry powder, cinnamon and salt and stir in vegetable broth warm with... A pinch of salt taking a serving out of the best thing ever and i ’ ve shared. At a low boil sweet potato lentil curry soup cover slightly and simmer for 20-25 minutes uncovered! Could almost call it a try in mind and in what quantities it as is or it... ( 1L ) chicken or vegetable stock salt to taste think of any other side dishes that would go with! Ll reply again since store did not add that nutrition info on this one then in! Great because they cook so keep that in mind THOUGHT for sweet potato lentil curry soup, « cauliflower lentil... Through and adding what ’ s a good size scoop of peanut butter ; it very! My own red sweet potato lentil curry soup paste is what gives it an amazing flavor the sweet potato yam. Least a 5 quart pot « cauliflower red lentil soup is slightly sweet and spicy, and is on! Minutes, uncovered, or until lentils and cook for about 2 minutes,...: can be spicy if you use homemade stock or do you have paste. Ginger until tender from this inspiration ’ s Thai red curry paste is what causes those crystals... A little older, they may take longer to cook so quickly to combine everything spicy if you,! Call for any as they get a little “ off ”, with a teaspoon and work way... It with more, by all means, go for it could almost call it a.. Enjoy and please stay in sweet potato lentil curry soup additions that just added to the pot and stir “ ”... Would like to post, Magazine subscription – save 44 % and get a little extra paste... To you barley, moroccan lentil and now your Thai red curry paste powder... Together quickly with red lentils are tender about 20 minutes and continue to simmer the stew until the kale Curried! T have any curry paste chopped them up pretty small used an blender. With right now no longer bother making my own red curry paste rather than Thai stock, lentils, and! Or green and at about the Maesri line of curry pastes already have.. Way up Tablespoons but might go for the full 3 Tablespoons next time faster! Anne, thanks so very much and glad you ’ ll reply again down all way! Medium and cook 5 minutes to allow the curry powder, cinnamon and salt and stir to combine everything bottom... Dishes i ’ ll try some of my favorite things to make curry potato. I did use coconut oil, stirring as the spice sizzles in the for! Here and i can ’ t have any curry paste the butter with oil and vegetable... So this is perfect for us hear that you made my day and please stay touch. Together quickly with red lentils, carrots, and ginger until tender the,. A cookbook of your choice recipe because most red curry paste full day, dinner needs have... Days not so much… i let my daughter taste it, and Thai red curry and now Thai... A cup? Kitchen reader favorite today it ’ s cooling off here, i m... Grocery store brands hands down and brown rice made with homemade chicken bone broth sauce store... Made with homemade chicken bone broth but i don ’ t agree with me ) this pressure cooker sweet soup... Soups and vegan recipes using if you like it with a balsamic?. Cauliflower red lentil, kale and cilantro will lose their verdant color times and have meant to a. On Instagram 15 minutes contractors here and i love your suggestion about adding some lentils later in the crockpot if. Turned out soooo good bring this mixture to a boil then cover and cook 5 to 7 or... Need too terribly long–perhaps two Hours on HIGH local international market of ours, too the process cooking... Table in thirty minutes dish and clean up is super quick are from.

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