While it’s perfect for Thanksgiving or holidays, this spatchcocked turkey is quick and easy enough that it can be made any time of year. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Matthew December 11, 2015 at 7:22 pm - Reply. Traeger Smoked Spatchcock Turkey Recipe | Delicious Thanksgiving Meal. Watch the video below, and let’s make some really good food! Quick question, I chose to brine this years’s turkey with Meat Church’s Brine Bath. Once the brining is complete, can I still add the paste the recipe calls for the skin of the bird? Let your turkey come to room temperature while the oven gets toasty. The fan in the Traeger pushes air all around the turkey during the cook. An 11 pound bird takes about 1 hour and 10 minutes to cook through. Printable recipe included. Traeger Spatchcock Turkey With Bacon Let a Chef walk you through how to it's done the easy and effective way for your pellet grill. The Traeger took longer, by about half hour. So really, whenever you're making poultry of any kind Turkey chicken, you definitely wanna take the time to bring that Bird. I'm gonna walk you through how we slice and carve up a spatchcock Turkey … Really. I'm thinking about ordering a fresh turkey this year and doing a brine and smoking it. We are participating in a fun blog swap where a group of blogging friends are secretly assigned one another’s blogs and asked to remake one of their recipes. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. Remove the turkey from the oven when the meat from the thickest part of … Dry rub the spatchcock turkey down with olive oil before mixing together the remaining spices from the list, covering the outside of the meat thoroughly. It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly. Jeff could smoke a larger turkey by cooking it the Spatchcock way could go as large as 20lb. Hi all, searched this forum and didn't see this question asked. Smoke the turkey in the closed grill, keeping the inside temperature at 300-325°F. Keeping the turkey whole would be the traditional route, and works really well on the Traeger. Richard December 13, 2015 at 6:49 am - Reply. That is the difference between a Super juicy Turkey and something that's a little bit dry. Eyeballing my Junior size I'm guessing a 14-18 pounder would fit in there but I would hate to get a bird that was too big for good heat circulation. Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner. Pat the bird dry with paper … The Challenge – Spatchcock Turkey on the GMG pellet grill. See more ideas about turkey, turkey recipes, recipes. Make Ahead Dry rub and mopping sauce can be made up to 1 week ahead and stored in airtight containers. Spatchcock Turkey from yesterday. Since I've never done this to any bird, my big question is serving. Hi, I'm Dennis Prescott and today we are making lemon Coriander's spatchcock Turkey with a jerk butter. Spatchcock turkey cooks much faster than a roasted turkey, but it’s still important to make sure it’s cooked all the way through by using a meat thermometer to read the internal temperature of the middle of the thigh. Traeger Smoked Turkey. Both were good and fairly moist. Spatchcock Turkey on a Pellet Grill using a Almazan Knife. Place it so the legs/thighs are towards the hotter area of your smoker and the breast to the cooler side. Spatchcock Turkey 2.0 – Traeger Grills Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary Yield: Serves 10-12 People Prep time: 20 Minutes Cook time: 2-3 Hours depending on level of smoke desired Ingredients: Measure Ingredient Prep Notes 1 Pkg Traeger Turkey Brine Prepared 1 Pkg Traeger Turkey Rub Spatchcocking or removing the backbone is great for larger birds. We cooked ours slowly at 225 degrees to up the smoke flavor but you can also roast at 350 degrees and still get great flavor in a lot less time. You guys probably made Traeger Chicken for your very first recipe on your grill. November 2018. 5 from 2 votes. Once you’ve decided to try your hand at a smoked turkey, the next thing to decide is if you want to keep the turkey whole, or if you want to spatchcock it. Traeger Smoked Turkey. Spatchcock Smoked Turkey Recipe If you’re planning on cooking a large turkey for Thanksgiving - or if you are short on time - you might want to check out this this Spatchcock Smoked Turkey method. Transfer turkey to a large cutting board; carve immediately, or let rest up to 2 hours. Send the bird into the oven and roast for about 1-1/4 to 1-1/2 hours. Spatchcock Turkey Recipe. Follow our complete, step-by-step, photo illustrated instructions on how to Spatchcock a turkey, then roast it in the oven. Spatchcock Turkey is the best turkey! Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. Dry brined it for 12 hours using Traeger Fin and Feather dry rub plus did some injections. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. Butterflying a turkey makes it cook fast while the meat comes out extra juicy with crispy skin! I’m all about helping you make better BBQ, feed the people you love, and become a BBQ hero. Is this much easier to carve up to serve? Most everyone does and for very good reason. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Would I be doing too much and ruin the prep? I am using the roasted spatchcock turkey recipe on the Traeger app for Thanksgiving. Check the temperature after 45 minutes, and then more frequently as necessary, until a thermometer inserted into the thickest part of breast reaches 155°F. The spatchcock technique is a great way to cook a turkey fast for your feast before smoking it on a Traeger. Alright, this turkey is ready for the traeger right now and it would be super delicious or you could put it in the refrigerator uncovered and allow for a little air to flow over this bird, which will allow for a little bit more of a crispy skin. Spatchcock Turkey on a Pellet Grill using a Almazan Knife. Followed directions exactly, 14 pound bird was done in 4.5 hours and was outstanding. How long to cook turkey. (It’ll cook more quickly and evenly this way!) At last! But hey maybe I could spatchcock it! The grill is well-suited to roasted turkey perfection. The grill is well-suited to roasted turkey perfection. Total cook time less than 3 hours and 15 minutes. Nov 28, 2020 - Explore Marilyn Byrum Humphreys's board "Spatchcock Turkey and Chicken" on Pinterest. Save anything trimmed from the turkey in the fridge as parts like the spine can be used to make fantastic turkey stock and gravy. Recipe by Or Whatever You Do | Pellet Grill, Smoker, Griddle Recipes & … Spatchcock Turkey is a quick way to roast turkey. Crispy skin, moist all the way through, and ready in no time. I had a 27lb turkey so split it in half and did half in the oven and half in the Traeger. Traeger Smoked Turkey When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. Get used to evenly cooked, moist, juicy, and delicious meat – both white AND dark. This 14lb turkey cooked in one hour and ten minutes. Put the turkey on the grill at 180°F for 2 hours, 225°F for the next hour and finally 325°F to finish it off. I don’t consider myself an “expert” in many things. I'm now tempted to spatchcock the Turkey this year. Known for keeping the breasts as juicy as possible because of the position of the turkey. Every time. Roasted Spatchcock Turkey. Threw it on at 225 for an hour then cranked it up to 350 until I hit internal of 165. Let the turkey rest for at least 30 minutes. Apple smoked spatchcock Turkey. Posted on May 28, 2019 March 6, 2020 by Wiley. There are several methods for cooking a turkey on your Traeger, and they all work well for a spatchcocked turkey. We figure on 12 to 15 minutes per pound. It’s time to cook. Traeger Smoked Spatchcock Turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. I wasn’t sure if I’d be as impressed with a whole roasted turkey as I am with the chicken, but I’m already excited for Thanksgiving this week because like whoa. Spatchcock chicken is our new favorite way to smoke chicken on our Traeger, thanks to Nicole from the blog Or Whatever You Do. Preheated the MAK 2 Star wood pellet smoker-grill to 180ºF (smoke setting) with Pacific Pellet Gourmet BBQ Apple wood pellets and smoked the spatchcock turkey for 2 hours before increasing the pit temperature to 325ºF. Larger birds may take a little longer and smaller birds may take less time. This is an independent, unofficial enthusiast run site dedicated to Traeger owners that share the same passion as we do. Dial up the oven to 450° and remove the spatchcock turkey from the refrigerator. Spatchcock turkey cooks quickly. And if you just want to keep things simple with your smoked turkey, this recipe is the best of the best for smoking your bird: Smoked Turkey. It just works. 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