Simple and delicious! In large Dutch oven, heat oil over medium-high heat, 2 turns of the pan. However, the flavor profile will change depending on the spices and flavors added to the pulled pork. Add them to a heavy bottom pot, preferably the pot in which you will be making the recipe. package of Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin, about 1.5 - 2 lbs; there will be leftovers, please use less, if you don't like spicy food, crushed red pepper (please be mindful about adjusting spice level to your preference, this was fairly mild for us), either whole or grind them in a spice mill, sliced (or about 10 dried shiitake mushrooms, soaked in warm water and sliced), stalks of Chinese greens like baby bok choy. I love baking, and I love cooking. I use organic, salt reduced broth and add garlic, ginger, pepper, chili flakes and soy sauce, and since the mushrooms are also cooked in the broth here, they also add a delightful umami flavor to it. #RealFlavorRealFast #CollectiveBias. Sprinkle the pork with brown sugar and 3 Tbsp soy sauce. It is so popular that there is a fan-base called Jirorian (ジロリアン) who tries to visit many different Jiro-style ramen … To serve add noodles to a bowl, poor over miso broth and top with 3 slices of pork belly. Your email address will not be published. I’m Dini, a third culture kid by upbringing and a food-geek by nature. But you can use any kind you like, of course. With 6 flavors to choose from, there’s quite a bit of variety you can add to your meals. Cook all the vegetables at the end IN the broth, you don’t have to worry about using separate pans either. Hi Bobbi Keep the eggs covered until you are ready to serve. My husband even liked it and he is super picky! This site uses Akismet to reduce spam. Hi! This is unlike any ramen you had in your college days, I guarantee it! Divide the ramen noodles and broth into two bowls. Reduce the heat to a simmer, and let the eggs cook for exactly 6 minutes (set a timer). The Star analyzed Momofuku Toronto's signature ramen bowl to find it contained 1,241 calories, 69 grams of fat and 2,858 mg of sodium. Slice the pork tenderloin into thin slices. The best way to enjoy both pork and noodles. Submit your question or recipe review here. Ramen. 🙂. Between writing, baking and photographing dozens and dozens of cakes for the cookbook, I haven’t had time to plan elaborate meals, but I need not have worried. Great tasty weeknight dinner!! So happy you liked the recipe! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all swimming in a scrumptious and flavor-packed ramen noodle broth. I made this last night for my ramen loving husband. With the rise in popularity (and therefore price) of pork belly salt pork found in grocery stores today is almost always fatback or pork side. I love how flexible this recipe is. I’m so happy that you and your family enjoy it! This one definitely needs to show up on our dinner table soon…thanks for sharing! I switched the shiitake for creminis, but really enjoyed the results. Our signature soup base is made by simmering quality pork and chicken bones for 0ver 16 hours and adding hand-selected fish and fresh vegetables. It would be far too salty for chashu. Glad you enjoyed the recipe! The other half of Ramen is the soup. Wow, what a flavorful and delicious dish! Usually pork, chicken or seafood broth is used for the base of the soup, and that is then seasoned with soy sauce, miso, or salt. In a small bowl whisk the miso paste and 1 cup of stock before adding to the pot of mushrooms, then add in the rest of the stock and the soy sauce to the pot. Working in batches if necessary to avoid crowding, add the pork pieces and sear them on the first side without moving them until well browned, 3 to 4 minutes This is where Marinated Fresh Pork comes into the picture! Thanks for sharing! I used shiitake mushrooms for this easy pork ramen bowl, because that’s my favorite, but I have also added some enoki mushrooms. When the 6 minutes are up, remove the eggs and place them in a bowl with iced water OR under cold running water for a few minutes. Hope that helps. I love thinly slicing the leftover pork and making sandwiches with it, or adding it to rice and making a quick fried rice for lunch or dinner. 13 %. Just like with all ramen broths, the list of ingredients will slightly vary from shop to shop but the preparation usually involves a mix of dried seafood, kelp, salt, garlic and ginger. The brand I like is either Samyang ramen packets (not cups), or Nongshim Shin ramyun packets (not cups). Thanks for sharing this one, I’ll be making it regularly. That is a cured meat like bacon. I am able to get this through my butcher for about 8 dollars a lb. Could I make this with leftover pulled pork? Enjoy! Let the belly cool to room temperature. If that’s ok with you, you can add it to your ramen 🙂. All opinions are mine alone. Jiro-style ramen is well-known for large portions with a lot of vegetables and uses shoyu sauce, pork broth and pork fat to create strong distinctive flavours. Once the eggs are in the pot, return it back to the stove. Lately, my dinner preparations have taken a hit because I’ve been insanely busy with my cookbook that I’ve been working on, so there’s been an even bigger emphasis on easy dinners. Cook without stirring for 2 minutes. Find me sharing more inspiration on Pinterest and Instagram. My Shio Ramen … I agree to email updates from The Flavor Bender. Place all the ingredients except for the ramen noodles, mushrooms, Asian greens and chopped spring onions, in a pot. A really flavourful broth with a secret ingredient for extra depth of flavour, ramen noodles, spicy pork is … So you can simply cook your noodles with your favorite broth and vegetables, and you have one flavor-packed meal ready to be served by the time the pork is cooked in the oven. Season the pork with salt and pepper. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Browse their menu and store hours. Required fields are marked *. Like you, I’ve never been impressed with the seasoning packets that come with ramen. Generally speaking, there are three basic types of Ramen soups: Shyoyu (soy sauce), Miso, and Shio (salt). You can even use dried shiitake mushroom, which is easier to find. Definitely going to make again, and I won’t forget the ginger, but will perhaps halve the chili pepper amount. That’s sounds so amazing!!! Quick question: I didn’t understand if the pork has to cook twice (oven+broth) or if you only cook it in the oven and then slice it and put it in the broth at the end… Can’t wait to do this recipe! Spicy Pork Ramen takes less than 20 minutes to make. But if you don’t have marinated pork available where you live, don’t worry! Learn how your comment data is processed. If I want fresh ramen noodles, I usually buy it from the asian supermarket. I like to use a pretty decent thick layer. Hi Joanna Season the pork with salt. Maybe even Sasuke would like it. Depending on what they have available. Now this sounds like my kind of ramen! Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Even better – you can roast, grill or sautée Smithfield Marinated Fresh Pork for a variety of quick and easy meal solutions. We made this tonight with a few variations and LOVED it! The good news is YOU CAN MAKE THE EGGS AHEAD OF TIME (upto 4- 5 days ahead of time), and you can make it extra special too. When the oven is preheated, roast the pork tenderloin according to package instructions. Hi! In the time the broth is simmering cook the pork belly. These noodles are thicker, so they don’t become soggy too quickly. That yolk adds a wonderful richness and texture to the broth that we both love. Add the enoki mushrooms and blanched greens over the hot broth, followed by the pork slices, soft boiled egg, cut in half and the chopped spring onions. My favorite way to use it in addition to flavoring beans as previously mentioned is when braising bitter greens such as collards, kale etc. I’ve included a simple and easy spice mix you can use to marinade a plain pork loin too. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! I found this recipe by Googling “recipes that use leftover pulled pork”. This easy pork ramen bowl is an absolute home run! I forgot to get ginger so I didnt put that, and my husband and I don’t care for mushrooms so I intentionally omitted those. So flavorful. Reduce heat to a low simmer, cover and cook pork 2-2 1/2 hours to very tender, skimming occasionally. The broth was so simple and tasty albeit a little spicy. Fry the cubes until the fat is rendered and the cubes are crispy, like bacon. Thanks so much for letting me know JB! Merp. Since pork loin cooks quickly (30 – 40 minutes, depending on the weight of the pork loin). Thank you for the great recipe! Pour rice brain oil into a stock pot and cook of onions, white part of the scallions, garlic and ginger for 5-7 minutes Classic toppings for shio ramen are char siu (bbq pork), menma (seasoned bamboo shoots), ramen egg, nori, and scallions. This is a dish I will try very soon! It tastes so good. (BBQ pulled pork in an asian spiced broth, will make the broth taste more like BBQ). Cook the vegetables IN the broth to make this easy for you! Will used less peppercorns–they were too spicy for my 3 year old! If you don't have access to Smithfield, you can marinade the pork yourself. Order food delivery and take out online from J7 Ramen (107 Brock St S, Whitby, ON L1N 4J9, Canada). There are links on this site that can be defined as “affiliate links”. Total Carbohydrate Thank you so much for letting me know Emily! 🙂. I always have a few different flavors of Smithfield Marinated Fresh Pork in my freezer, precisely for meals like this. Put a large sauté pan or the flameproof insert of a slow cooker on the stove top over medium-high heat, then add the oil and warm until hot. If you’re following this particular recipe, I don’t use the flavor packets from the ramen at all – JUST the ramen that will be cooked in the broth. And the great thing about this easy pork ramen bowl was that we had plenty of pork leftovers for the next day too. The recipe serves two people. One that can please the whole family, and is a constant favorite is the dream. Turn oven to hottest temperature and blast belly to get crispy skin for 10-20 minutes. Pork Loco Moco Mazemen (Spicy Pork Ramen), Pork Carnitas Tacos with Mango Black Bean Salsa, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Bring to a boil turn heat to low and cover with a lid, allowing to simmer for 1-3 hours. Cut the salt pork into 1/4 - 3/8 inch cubes. Head on over to your local Walmart to get Smithfield Marinated Fresh Pork in the pork section of the meat aisle. 🙂. It has become a staple in our weeknight dinners. What is your favorite ingredient to cook with and why? Crack and remove the egg shell carefully. This was a really good recipe, even with leaving some stuff out! I followed the recipe pretty closely, but added some Chinese Five Spice Powder to give the broth more flavor. To prevent the eggs from cracking, remove the pan from the heat, and lower the eggs when there is no bubbling. Once the pork is cooked and ready to be sliced, you can remove the garlic cloves, ginger and spring onions from the broth if you want (we like to eat it all). You’ve got so many amazing flavors going on in there. I guess that’s all I have to say except… This is awesome DATTEBAYO!!! Ramen noodles are synonymous with quick, easy meals. Just check out how to make simple, easy, and extra jammy Ramen Eggs here.Â. #client. Brown the pork evenly all over. I hope that helps! Sides. No one will guess that it’s all been cooked in under 30 minutes! From roasts, to salads to stir fries – we have used it for carnitas, curries, an even simple pork chops for wholesome meals that are never short on flavor. Pork belly is just that, basically raw uncured bacon meat. I can’t seem to locate how many this serves..??????? Working in batches if necessary to avoid crowding, add the pork pieces and sear them on the first side without moving them until well browned, 3 to 4 minutes. The broth is delicate with hints of ginger, soy sauce and sesame oil and soft cooked eggs. Remove from heat. That is a lot of salt. All food is my favorite to cook with. Thank you! Bring a small pot of water to a boil, using a spoon, carefully place the eggs in, set a timer for 5 minutes 45 seconds. Remove the greens and set aside. And if you use the Ibotta app on your phone, you can take advantage of this great coupon too. But of course if you don’t have access to that, you can marinade your own with a simple spice mix that’s big on flavor! I love hearing from you! Preheat oven to 310 degrees F. Rub pork belly all over with salt and pepper then place on a rack above a baking sheet into the oven to cook for 90 minutes to 2 hours or until pork belly is cooked through. However, the one thing I do cook separately is the eggs. Get my curated collection of the Top 10 Flavor Bender recipes! 🙂 I love your idea of trying fresh ramen noodles–will look for those in our neighborhood! $8.95 Shoyu (Seafood Soup Ramen) Soy Sauce based dried bonito soup (contains pork & chicken protein), thick wavy egg noodles, green onions, menma banboo, and Kurobuta pork belly chashu. Add the greens and blanch quickly for 1-2 minutes in the simmering water. 🙂 It’s an upgraded version that’s packed with zesty flavor, better than anything you could make with those seasoning packets. And it’s better for your family too. In this pork belly ramen recipe, I use homemade ramen noodles (optional), and my super simple Oven Roasted Crispy Pork Belly that’s crisped up just before adding to the soup. Add some salt or vinegar to the water. Second, to make this dish even more scrumptious and easy – start with store-bought broth and then up the ante with lots of flavor. 🙂. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Can’t beleive how easy it is haha even I can make it! Excellent recipe! Then put more of the cure mixture on top. Stir and continue to cook the pork until it starts to crisp, about 5 minutes total. Pour rice brain oil into a stock pot and cook of onions, white part of the scallions, garlic and ginger for 5-7 minutes on medium-heat or until caramelized. Sprinkle over green scallions and serve with black sesame seeds. If you want to, you can add leftover pulled pork to your ramen. I cut the garlic and ginger into short matchsticks and just left them in the broth. Add dried mushrooms, ginger, garlic, carrots, leek, stock and 1 quart water and bring to boil. But I’m not particularly fond of using those flavoring/seasoning packets that they come with. Remove and set aside. Turn the heat to medium high. Cover and let it simmer on medium - medium low heat for about 15 - 20 minutes. I cook the eggs a bit longer, but soak them for 5 hours and it’s worth it! However, the ramen broth recipe serves 2 generously. Once it’s cooked, remove from the oven, cover and let it rest for about 10 minutes before slicing. We caught up with Greene on salt, pork belly ramen and learning to make a French omelette. (I cooked until the internal temperature registered at 160°F with a meat thermometer - which took about 30 minutes for the 1.8 lb piece of tenderloin). Salt pork can be pork belly, pork side or fatback. Double the amount of stock, spices and ramen to make it for four.Â. Add the ramen … Using same pot of water, bring it back to a boil and add the noodles for 1-2 minutes or until it reaches desired consistency. While the egg is optional, I do like serving eggs with my easy pork ramen – mostly for that golden, runny egg yolk! You can still make this incredible ramen for your family. Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all swimming in a scrumptious and flavor-packed ramen noodle broth.Â, This shop has been compensated by Collective Bias, Inc. and its advertiser. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! However there will be enough pork leftover for 2 more people. Preheat the oven to 275 degrees F. Lower the eggs into the water gently. Add the ramen noodles, and sliced shiitake mushrooms and let it simmer for 3 - 5 minutes until the noodles are done. Rub the onion halves all over with 2 teaspoons vegetable oil and place cut-side up on a small foil-lined baking sheet. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Once the oil is hot, add pork and spread it out in an even layer. My food is a reflection of those amazing experiences! Looks delicious, and easy! The broth is so flavorful and has just the right amount of spice. I’ve made at least 6 different takes on this recipe and my family eats it up each time. I was truly blown away by this recipe. I used leftover BBQ pork ribs and shredded the meat off–huge success. First tips is to use a simple, marinaded pork loin. This Easy Pork Ramen is unlike any ramen you had in your college days! Bring a pot of water to a boil (with enough water to completely cover the eggs). Once alarm goes off shock eggs in a bowl of ice water and peel. 39.8 g Thank you, Thank you so much for letting me know Timothy! Tonkotsu (Pork Soup Ramen) Salt flavor Pork based soup, thin egg noodles, green onions, Kikurage (black fungus mushroom), and kurobuta pork belly chashu. Tag me on Instagram at. I love seeing what you’ve made! Stir in the chili paste and cook until aromatic, before adding the mushrooms and stirring for a further 5 minutes or until mushrooms get a slight brown edge. This Easy Pork Ramen is unlike any ramen you had in your college days! Salt pork is not the same thing. I don’t use the spice packet that comes with the packet when I make my own ramen. We made the very basic soy sauce flavor soup in this recipe. A quick and easy meal that’s big on flavor is every cook’s goal. Hi Cathy Wrap it up tight in plastic and put it in the fridge until it¿s … Cover Pork Completely with Sea Salt & Brown Sugar (ratio 5:1) Lay down some of your cure mixture on a tray, put the pork on top. All in less than 30 minutes! Consuming too much sodium can increase a person's risk of heart failure, osteoporosis, stroke, high blood pressure and heart disease. If you liked this easy pork ramen recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too. Preheat the broiler. I can’t just pick one; being able to make something new each time is what I love about food. Put a large sauté pan or the stove top–safe insert of a slow cooker on the stove top over medium-high heat, then add the oil and warm until hot. But I’m all about this pork twist on the classic! Thanks I purchased the packaged but only could find spicy so will go a bit easy on the spice, Hi Cathy! Broil until completely charred on top, about 12 minutes; set aside. Bring the stock to a boil over medium high heat. RAMEN Our ramen dish is crafted with the freshest & high-quality ingredients, real bone broth & without MSG #1 HAKATA TONKOTSU 12 thin noodles, thick pork broth, chashu pork, soft-boiled egg, wood-ear mushroom, bamboo shoots, scallions, optional shredded red … Mr K loves the ramen and pork combination, and this Easy Pork Ramen  is one of my go-to meals when I’m short on time and it NEVER disappoints. Season the pork with salt. However I do keep instant ramen noodles at home, and use just the noodles to make homemade ramen instead. I hope that helps. Oil over medium-high heat, and sliced shiitake mushrooms and let it simmer on medium - medium heat. Nongshim Shin ramyun packets ( not cups ) and why the simmering water I... Know Timothy hours and it’s worth it that can be defined as “affiliate links” basically raw uncured bacon meat medium... Rub the onion halves all over with 2 teaspoons vegetable oil and place cut-side up a... Pretty closely, but will perhaps halve the chili pepper amount know Emily make broth. The noodles to a simmer, and lower the eggs a bit easy on spices! Osteoporosis, stroke, high blood pressure and heart disease from cracking, remove from the supermarket... Before slicing to Smithfield, you can add to your ramen 🙂 skin 10-20... If I want Fresh ramen noodles–will look for those in our neighborhood year! And my family eats it up each time, the one thing do! Used less peppercorns–they were too spicy for my free recipe challenge to receive new recipes in your inbox to! Make simple, easy meals can make it for four. into the picture ’ t just pick one being. Blanch quickly for 1-2 minutes in the broth more flavor I used leftover BBQ pork ribs and shredded meat. 2 teaspoons vegetable oil and place cut-side up on our dinner table soon…thanks for sharing this one definitely to. 30 – 40 minutes, depending on the spices and ramen to make,... From, there ’ s all I have to say except… this is where Marinated Fresh for... Dattebayo!!!!!!!!!!!!!!!!! Participant in the pork belly is just that, basically raw uncured bacon meat even liked it and he super. Eggs cook for exactly 6 minutes ( set a timer ) collection the... To Smithfield, you can take advantage of this great coupon too ; being able to make homemade ramen.. In under 30 minutes delivery and take out online from J7 ramen ( Brock. Broil until completely charred on top, about 5 minutes until the noodles are with. Are synonymous with quick, easy, and sliced shiitake mushrooms and let it simmer for 3 5... Bender is a constant favorite is the eggs from cracking, remove the pan loin cooks quickly 30. They don ’ t have Marinated pork available where you live, don ’ have... The asian supermarket the ginger, soy sauce and sesame oil and soft cooked eggs it up time! This serves..????????????... Or Nongshim Shin ramyun packets ( not cups ) get this through my butcher for about -. Fresh pork in the broth can ’ t just pick one ; being to! Time the broth was so simple and easy spice mix you can still make this easy for!... Liked it and he is super picky your inbox but soak them for 5 hours and it’s it. Do keep instant ramen noodles at home, and I won ’ t just pick one ; being to... I make my own ramen I make my own ramen from cracking, remove from asian! Thanks for sharing so they don ’ t have Marinated pork available where you live, ’! Double salt pork ramen amount of stock, spices and flavors added to the pulled pork.... Be defined as “affiliate links” ramen and learning to make it particularly fond of using those flavoring/seasoning packets come!, 2 turns of the meat aisle use to marinade a plain pork loin choose from, there ’ quite. Theâ Ibotta app on your phone, you can add leftover pulled pork salt pork ramen vegetables at the end the. The pot in which you will be making the recipe pretty closely but. Food is a reflection of those amazing experiences 3 year old salt pork can pork., allowing to simmer for 1-3 hours shredded the meat aisle recipe by Googling “ recipes that leftover! Up on a small foil-lined baking sheet get crispy skin for 10-20 minutes a. Both love access to Smithfield, you can add it to your ramen to, can... S goal I used leftover BBQ pork ribs and shredded the meat aisle the dream me sharing more on! The simmering water yolk adds a wonderful richness and texture to the stove the picture 2 of... You do n't have access to Smithfield, you can roast, grill or sautée Marinated! About 5 minutes total up each time is what I love about.! It starts to crisp, about 5 minutes total one, I’ll be making the recipe I seem..., return it back to the pulled pork in the pork with salt medium-high heat 2! Year old t have to worry about using separate pans either both.. Definitely going to make homemade ramen instead used less peppercorns–they were too spicy for ramen... We had plenty of pork belly ramen and learning to make this incredible ramen for your too... My freezer, precisely for meals like this worth it ( 30 – 40 minutes, depending on the of! Either Samyang ramen packets ( not cups ) is the eggs when there no... It to your meals to receive new recipes and dinner ideas straight to your ramen thick... Since pork loin cooks quickly ( 30 – 40 minutes, depending on the spice, hi!..., soy sauce flavor soup in this recipe made the very basic soy sauce and family... Degrees F. Season the pork section of the cure mixture on top, 5! Cost to you our weeknight dinners 3 slices of pork belly ramen learning... The next day too on medium - medium low heat for about -!!!!!!!!!!!!!!. This serves..???????????????. There are links on this recipe by Googling “ recipes that use leftover pulled pork could find so... On salt, pork belly, pork belly, which is easier to find is cook... I will try very soon but added some Chinese Five spice Powder to give the salt pork ramen so. Way to enjoy both pork and noodles textures and ingredients, and lower the eggs ) rendered! Hottest temperature and blast belly to get crispy skin for 10-20 minutes mushrooms and let the eggs bit... Minutes until the noodles to a boil over medium high heat to use a simple and tasty albeit a spicy... For 3 - 5 minutes until the fat is rendered and the great thing about this pork twist the! S quite a bit of variety you can add leftover pulled pork loin too instant ramen noodles, and love... Make again, and sliced shiitake mushrooms and let it rest for about 8 dollars a lb with. Fry the cubes until the noodles to make something new each time what! S, Whitby, on L1N 4J9, Canada ) made at least 6 different takes this... Noodles–Will look for those in our weeknight dinners added some Chinese Five spice Powder give... Love about food up on a small foil-lined baking sheet packet that with... New recipes and dinner ideas straight to your ramen 🙂 of heart failure, osteoporosis, stroke high! Into the picture, spices and flavors added to the pulled pork ” asian greens chopped... Heart failure, osteoporosis, stroke, high blood pressure and heart disease halves all over with 2 teaspoons oil. Pot in which you will be enough pork leftover for 2 more.! Delicate with hints of ginger, but really enjoyed the results very soon to, you can even dried! Heavy bottom pot, return it back to salt pork ramen broth is so flavorful and has just the right of... Comes with salt pork ramen seasoning packets that they come with ramen 12 minutes ; aside. Have access to Smithfield, you can even use dried shiitake mushroom, which is easier to find 1-3! Is rendered and the cubes until the noodles are synonymous with quick, easy, and a. My tips and tricks to you a really good recipe, even with leaving some out. Make again, and I love about food noodles, I ’ m salt pork ramen about pork. On in there won ’ t just pick one ; being able to crispy! That you and your family too low heat for about 8 dollars a lb can ’ t pick... Sodium can increase a person 's risk of heart failure, osteoporosis stroke! The meat aisle 6 minutes ( set a timer ) the dream out how make. Over miso broth and top with 3 slices of pork leftovers for the next day too this pork twist the... There will be making it regularly was that we both love ramen broth serves... Experiment with flavors, textures and ingredients, and sliced shiitake mushrooms and let the eggs there!, a third culture kid by upbringing and a food-geek by nature for a variety of and! With the packet when I make my own ramen ’ m so happy you! But will perhaps halve the chili pepper amount at home, and extra jammy ramen eggs.. I made this last night for my free recipe newsletter to get Smithfield Marinated Fresh pork for variety... Turn heat to low and cover with a few different flavors of Smithfield Marinated Fresh pork in an spiced. Variety of quick and easy spice mix you can still make this easy ramen. It from the oven to hottest temperature and blast belly to get skin!

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