Kou Menu: $450++ for 10 pieces of sushi and five dishes, Oshino Omakase Restaurant Group will open Niku Steakhouse, The Butcher Shop by Niku, and Udon Time under one roof at One Henry Adams in San Francisco’s SoMa District before the end of the year. BENTO Group, the Orlando-based restaurant group that owns and operates BENTO Asian Kitchen + Sushi, has officially announced that it will be opening an exciting, new concept in November called ‘Norikase’. This is a “kappo-style” restaurant, similar to a Keiseki meal where elaborately prepared dishes which look like pieces of art, are served. MUST Reserve Early, Kanada-Ya – Famous Fukuoka Ramen Restaurant Opens At Paragon. Our thoughtful dining space provides the right backdrop for any occasion. Miyabi: $380++ per person Known for its seasonally curated Edomae-style delicacies, it sources 100% of its ingredients from Japan (including personally sourced organic staples) and offers a meticulously paired sake and wine list. One Henry Adams will give each restaurant its own entrance and design while also allowing diners to experience different facets of Japanese cuisine in one fluid space. Tel: +65 6884 8239 Opening Hours: 12pm – 3pm Last Seating 1:30pm, Dinner 6pm – 10:30pm Last Seating 8:30pm (Mon, Wed – Sun), Closed Tues If splurging is an issue, there is an Edomae Sushi set ($220) comes with 15 pieces of nigiri. The luxurious Japanese restaurant is best known to serve the finest Wagyu from reputable farms across the globe. Tel: +65 6733 5251 Takayama (Downtown Gallery). sushi & sake bar in orlando's audubon park garden district . Truly an experience that was top-notch and in harmony. 76 Bras Basah Rd, Lobby Floor, Singapore 189558 Opening Hours: Lunch 12:30pm – 3pm; Dinner 7pm – 10pm (Tues – Sun), Closed Mon. Yo Nashi is from owner Kyle Payer and chef Mackenzie Broquet, now serving eight-to-ten course tasting menus in the Japanese dining style of omakase Thursday through Monday evenings. For the most expensive set, what you get is a number of appetisers, four cooked dishes, sashimi, 13 pieces of sushi, miso soup, Japanese omelette, and dessert. Syun For Immediate Release OMAKASE RESTAURANT GROUP WELCOMES EDGAR AGBAYANI AS CORPORATE CHEF Former West Coast regional chef for Roy’s and chef partner of Roy’s San Francisco will oversee culinary operations for all five Omakase Restaurant Group restaurants San Francisco, Calif. – September 12, 2016 – Omakase Restaurant Group, owner of the Michelin-starred Omakase, as well as … Diners can expect an intimate sushi experience at Oshino. Named after Kou 煌, the founder’s son, Sushi Kou is helmed by Chef Yoshio Sakuta with 20+ years of experience. 10 Must-Try Afternoon Tea & Hightea Buffets In Singapore Shoukouwa (One Fullerton), Dinner Omakase: The sauce is made from steamed abalone liver that gives it that added distinct rich taste, contrasted with the soft-chewy texture of the abalone slice. An abalone dish cooked for eight hours in sake deserves a special mention – it’s what the Michelin inspectors took note of as one of the most remarkable creations of this establishment. The core of any great sushi restaurant is the fish, and here at Omakase, the vast majority is sourced directly from Tokyo, Japan. A Mio Lunch Menu ($180++ per person) of 16 courses includes appetiser, … In a 3-for-1 deal, the Omakase Restaurant Group is set to open three new Japanese-focused restaurant concepts under one roof this fall. I found the sushi pieces particularly flavourful with a delicate punch. Tel: +65 8591 1933 Opening Hours: Lunch 12:00pm – 2.30pm Last order at 2:00pm (Tue – Sun) Top 10 Signature Scottsdale Spouse Programs, Canadian Meetings FAM - Attendee Registration, Keeping Scottsdale’s tourism industry strong, Increasing International Flight Service a Win for Scottsdale, Scottsdale’s Culinary Scene Earns National Acclaim, Kickstarting Scottsdale Tourism’s Recovery, Limited Service and Moderate Hotel Strategy Session. Located at Downtown Gallery, Takayama Japanese Restaurant is where you can savour a medley of authentic Japanese flavours in its multi-course menu. This is one of those restaurants that I liked immediately upon stepping in, warm and professional Japanese service, Japanese Wabi-sabi concept for its décor, and natural wood used for its furniture, beaming with rustic elegance. The business start date is January 1, 2015. Do not be surprised at the space. Italian pizza is often great when eaten American style, and Peking Duck is … Three chefs helm the restaurant. Resorts World Sentosa, 26 Sentosa Gateway Crockfords Tower, #02-135 &, 135A, Singapore 098138 Omakase Restaurant Group (Account# 1191395-06-181) is a business entity registered with City and County of San Francisco, Treasurer & Tax Collector’s Office. Opening Hours: Lunch 12pm – 3pm Last Order at 2pm; Dinner: 6pm – 10.30pm Last Order 9pm (Mon – Sat), Closed Sun, Shinji by Kanesaka すし道真次 – St Regis Singapore Ginza Sushi Ichi The concept will revolve around premium hand rolls, craft cocktails and Omakase, a multi-course meal consisting of Chef-selected offerings. The interior is like a typical high-end sushi restaurant, with the sushi masters preparing food in full view of the patrons, with a counter made from a 200 year-old cypress trees. building our nest in audubon park, orlando . 1 Fullerton Road #02-02A One Fullerton Singapore 049213 What makes this eight-seater fine dining restaurant – run by the Emmanuel Stroobant Group – stand out is its omakase menu featuring ingredients fresh from Tsukiji Fish Market. Opening Hours: Lunch 11am – 2:30pm, Dinner 6pm – 10pm (Mon – Sun). The Situation: The websites for Omakase Restaurant Group, which includes the Michelin-starred Omakase, Michelin Bib Gourmand Award-winning Okane, Live Sushi and Breakfast at Tiffany’s, had all been created and written by different entities over a period of several years. Specialties: Omakase now accepts reservations though Tock, offering one fixed price menu at $195 per person. We are a Creative Culinary Community. Dinner 6:00pm – 11:00pm Last order at 9.30pm (Tues – Sat) This Hokkaido-born chef worked in several renowned sushi restaurants in Sapporo (such as 2-Michelin-starred Sushizen) before venturing to Singapore. Lunch would generally be the cheaper option, which includes Tubaki at $100++ (appetizer, 10 pc nigiri sushi, roll sushi, miso soup, and desert), Botan at $150++ (similar to tubaki except 1 extra side, assorted sashimi and nigiri sushi is 8 pc), and lunch omakase at $240++ (appetizer, 2 assorted sashimi, 2 dishes, 8 pc nigiri sushi, roll sushi, miso soup and desert). For dinner, you can opt for the omakase nigiri at $220++ (appetizer, nigiri sushi, small dish, roll sushi, miso soup and desert), sushi ichi course at $300++ (appetizer, assorted sashimi, assorted dishes, nigiri sushi, roll sushi, miso soup and desert) and Omakase at $430++ (no fixed menu). Sumire Lunch Menu: $120++ per person A Mio Lunch Menu ($180++ per person) of 16 courses includes appetiser, nigiri sushi, miso soup, Japanese Omelette and dessert. Shinbay can be booked for private parties and events for up to 13 guests. Tel: +65 6423 9939 Some standout dishes: Monkfish liver with Uni made an thrilling blend of both types of creaminess, and a crab meat croquette which bursted with bechamel-robustness. Omakase Pricing 10-Course Lunch Menu (Limited) – S$18 15-Course – S$38 18-Course with Tuna – S$68 To ensure diners receive full attention and quality-prepared dishes, there is only one seating per session for lunch and dinner. @seventyfirstgroup. The short road that is Minden Avenue is strewn with Japanese restaurants, the latest being this Kyushu-style omakase restaurant, next door to its sister restaurant, the popular Kido yakitori. 320 Orchard Road, Singapore Marriott Tang Plaza Hotel #01-04, Singapore 238865 (5 min walk from Orchard MRT) The pop-up, led by New York City sushi chef J. Trent Harris, currently runs its takeout operation from the kitchen at Cooks and Soldiers. 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Much attention is paid on execution and details. This multi-course dining experience ignites all the senses and inspires guests to explore uncharted flavors from around the world. The concept will revolve around premium hand rolls, craft cocktails and Omakase, a multi-course meal consisting of Chef-selected offerings. Save my name, email, and website in this browser for the next time I comment. Go For The Truffle Ramen, 9 BEDOK Cafes And Ice Cream Shops For You To Venture To The EAST, Signature by KOI – Popular BBT Brand Opens Chio Garden-Like Café Concept At ION Orchard, Daisy’s Dream Cafe – Peranakan Rice Bowl And Speciality Coffee Shop Opens At Paya Lebar. https://sushikou-sg.com/. Dinner options can also be selected for lunch. What you see on the plates at Omakase goes well beyond sheer expertise. Enjoy Eating House – NEW & Hidden Modern Zi Char Find…, Joy Luck Teahouse 歡樂冰室 Opening At Causeway Point With Milo Pineapple…, Rockon Tokyo – Kyoto-Style Obanzai Restaurant Opens In Singapore, Omakase At…, Kanada-Ya – Famous Fukuoka Ramen Restaurant Opens At Paragon. The kitchen is helmed by Chef Shigeru Kasajima, who draws from his background in French cuisine, employing French influences in Japanese cuisine to create unexpected dishes. Exceptional meals are a 360° sensorial experience, and Masaaki delivers a feast for the senses, right from the ambience of its interiors, to the ingenuity of its omakase menus. The next level Omakase Wa ($300) serves ‘normal’ sashimi without the ‘premium’. Chef has created his own blend of Japanese red sushi vinegar for the shari (the sushi rice) – which is sourced from this hometown of Yamagata. This website uses cookies to ensure you get the best experience possible. Other than freshness and quality of ingredients and value-for-the-money; the environment, pacing and variety of the courses, along with personality of the chef all play a part for the dining experience. Raffles Hotel Shopping Arcade #01-11, 328 North Bridge Road, Singapore 188719 Over the last years, many cuisines have seen changes. Omakase for delivery across Quezon city. The highlight would be the Steamed Abalone with Abalone Liver Sauce. Our focus is to show… Sushi Kou 鮓煌 (Holiday Inn Singapore Orchard City Center), Omakase Pricing: Go For The Babi Buah Keluak, Enjoy Eating House – NEW & Hidden Modern Zi Char Find At Stevens Road, With White Pepper Alaskan King Crab And Te Kah Bee Hoon, Halfpipe Skate Bar – Skateboard & Snowboarding Themed Coffee Space At Somerset. The intimate space lends itself to a fully immersive culinary journey and fosters personal connection between guests and the chef. KAI Menu: $450++ per person, Shoukouwa Here’s a list of the best Japanese Omakase Restaurants in Bangkok Ginza Sushi Ichi (One MICHELIN Star) Centrally located in the Erawan mall, this sushi restaurant belongs to a group that started in Tokyo and now has branches in Jakarta and Singapore. BENTO Group, the Orlando-based restaurant group that owns and operates BENTO Asian Kitchen + Sushi, has officially announced that it will be opening an exciting, new concept in November called ‘Norikase’. Takayama’s signature dish is the Abalone + Uni which can be found in the dinner omakase menu. Kaito Sushi 26 Sushi Bars. We source our fish from Tokyo’s world-renowned fish vendors in Sakasyu, who fly their best selections to Omakase three times each week. The sushi restaurant at One Fullerton is a venture between the founder of Hong Kong’s 3-star Michelin Sushi Shikon and the Emmanuel Stroobant restaurant group (which is behind Saint Pierre). Shinbay is Arizona's first and only Omakase restaurant led by visionary Chef Shinji Kurita. 8 Unagi Don In Singapore. That makes every visit to Teppei worthwhile and memorable. Omakase お任せ is a Japanese term meaning “I’ll leave it up to you”. We are Fox Restaurant Concepts. Ki-sho 葵匠 (416) 792-6796. Casual Udon Restaurant From Michelin-Starred Sushi Team Is Open For Slurping Udon Time, a spinoff of Dumpling Time, is the latest from the Omakase Restaurant Group by … The beautiful Ki-sho is housed in a grand colonial bungalow along Scotts Road, containing a main dining room of an intimate 10-seater sushi bar, and several other VIP rooms all furnished with distinctly artistic Japanese elements such as hand-laid flooring and gold leaf wallpaper. Opening Hours: 11:45am – 2:30pm, 6:30pm – 10:30pm (Mon – Sat), Closed Sun. To maintain the quality, produce is delivered straight from markets in Tokyo every 24 hours. AOI Menu: $300++ per person Chef Koichiro Oshino has come a long way, and finally opened his own – at the ground floor of Raffles Hotel which marked a full circle for him. Fat Cow 1 Tras Link, 01-18 Orchid Hotel, Singapore 078867 Pricing: Not the easiest guide to compile due to the cost involved, difficulty in booking (long wait-list for some), and there is that much sushi that I can have in a short span of time before fatigue sets in. The culinary journey you experience at Omakase will introduce you to the many flavors of Japanese cuisine. The intimate 23-seater restaurant is a branch of the award-winning Tokyo based Ginza Sushi Ichi, helmed by 34-year-old executive Head Chef Masakazu Ishibashi, more affectionately known as Masa. The Michelin-starred restaurant used to be tucked away at the iconic Raffles Hotel, and has since moved to Carlton Hotel. Home Omakase is a service provided by Juban Group in Bangkok, Thailand. Camden Medical Centre #01-01/02, 1 Orchard Boulevard Singapore 248649 Its beautiful architecture and timeless design feature earthy, natural elements in a contemporary yet comfortable setting. You have entered an incorrect email address! Tel: +65 6338 6131 The most aesthetically pleasing and perhaps indulgent dish was the Uni and Cavier – a beautiful ensemble of creamy Hokkaido sea urchin, luxurious Italian caviar, shiso flower and corn on a wasabi leaf, resembling the jubilant blossoming of flowers in Japan during spring time. Opening Hours: 12pm – 2:30pm, 6pm – 10:30pm (Mon – Sun). Tel: +65 222 7363 WEBSITE. Cikajang No.68 Petogogan, Keb. Major Food Group is adding its high-end Italian-American restaurant to Caviar, while acclaimed omakase Shoji is doing sushi sets Its name will probably catch your end, in which “Fat” represents luxury and indulgence, and a play on the word “Fatt” which means “prosperity” in Cantonese. Tasting 5 Course: $118++ Under Chef Yu’s leadership, Omakase has earned a reputation for being one of the highest quality and most authentic sushi restaurants in the Bay Area. Please click “book now” above to see our availability through January 31. Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2002 and has become one of the premier chef-driven restaurant groups in the country. Omakase - 1 Michelin Star since 2016. Enshu ($280++) includes Seasonal Starters, Appetiser, Seasonal and Traditional Sushi, Signature Rice Bowl, Soup, and Dessert. A Mio Lunch Menu ($180++ per person) of 16 courses includes appetiser, nigiri sushi, miso soup, Japanese Omelette and dessert. Ki-sho is helmed by an affable Chef Kazuhiro Hamamoto, bringing with him a wealth of experience and creativity amassed from his apprenticeship days in Kyoto’s top culinary restaurants and one of Singapore’s top restaurants Waku Ghin. 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