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Oct 14, 2010 Jacqueline Hopkins/Woman's Day. This classic dessert works well with sweet white wines. Chocolate Pudding: Sherry, Muscat, a fruity Chardonnay, Moscato d’Asti, merlot or pinot noir; Butterscotch Pudding: Butterscotch pudding is a tricky one but you can go with chardonnay, Muscat or Crémant; Tapioca: This is another dessert that is perfect for Champagne Blanc de Blancs but you can also go with Chenin Blanc or Sémillon Amazing Doughnut Recipes 3 of 5 What Desserts Pair with Port Wines? Baly avoids small dessert wine glasses and goes for … … [Photograph: Robyn Lee] Desired Flavors (in the wine and dessert): Dark, buttery, caramelized, rich. This is true regardless of what wine style you want to serve. Try a Gewürztraminer, which is inherently sweet in flavour due to its grape like aromas, but not overpowering in any way. Sara Schneider – September 18, 2013 Rule of thumb: The wine should be at least as sweet as the dessert, with enough acidity for balance. Delicate flavors won’t withstand its punch. Rich red wines such as cabernet sauvignon pair well with desserts made with dark fruits featuring intense flavors, making them ideal for serving with plum pudding. Matching Dessert And Chardonnay Orange Soufflé: An airy yet rich dessert, perfumed and flavoured with freshly grated orange zest & juice of sweet oranges, served hot! Cabernet sauvignon blends are tricky to pair with the right dessert. While her ‘absolute favourite’ pairing is lobster, she swears by shellfish starters, roast chicken for main and fresh strawberries for dessert. Desired Flavors (in the wine and dessert): Versatile. With medium tannin and not too much acidity you’ll find Merlot pairs well with many foods. To me, pairing wine with chocolate is about decadence. Suggested Wine Pairings: Red wine (like late-harvest Pinot Noir, Banyuls, Grenache, Australian Shiraz), port (the classic chocolate pairing), and Grappa. If you’re looking to serve a dessert featuring fruit, blackberry cobbler is a summertime favorite but with frozen berries available year-round, you can enjoy this classic year-round. LATE-HARVEST. A traditional winter dessert, plum pudding served by the fire with a good glass of cabernet sauvignon provides a satisfying end to a great meal. I’ll let you in on a little secret.  There is a huge difference between American "blush" wines and true rosés, and the difference is like night and day. The blackberries mirror the fruit found in Jordan Cabernet and we … Use a variety of glazes for chicken wings.  If … Sign up for the Top Pick Of The Week newsletter to have a top food review and a recipe e-mailed to you. With the majority of rosé wines enjoying a delightfully dry palate, they make a remarkable pairing with a great many dishes. As a result, look to France’s most famous dessert wine, Sauternes . Merlot Food Pairing Merlot wine matches with a wide variety of foods because of its position in the middle of the red wine spectrum. I’m a sucker for Merlot with chocolate.  That's a shame, we think, because it's perfect for warm summer days, paired with virtually any warm-climate cuisine. While many desserts do pair well with the complex wine, there are even more that clash with it. A cabernet sauvignon blend wine has other grapes, such as merlot… Ask yourself how strong the flavor of the dessert is, whether or not there are any fruits in the dessert, and how sweet the dessert will taste. Serve up these classic sweets with complementary libations for a special night in. 25 Great Rose Pairings: Pairing Wine with Food Rosé is an often-overlooked category of wine. Want to know what wines to pair with desserts? As long as you make sure your wine is sweeter than your dessert, you almost can’t go wrong. Fruit-based desserts that are less sugary will pair best with wines that have between 50 and 100 g/L of residual sugar, whereas more decadent, rich desserts (like chocolate pots de crème) will pair best with wines that have between 100 and 150 g/L of residual sugar. THE NIBBLE, Great Food Finds, is an online gourmet food magazine and website with a 1000+ reviews of gourmet food and beverages. So don’t restrict yourself to aperitif or dessert for these intense, golden wines. Merlot-friendly accompaniments for main dishes are caramelised roast veggies especially those with a touch of sweetness, such roast squash, red peppers and beets and - as mentioned above - fried or grilled mushrooms. In general Merlot pairs well with chicken and other light meats as well as lightly-spiced dark meats. And some of its varieties are so complex and nuanced that they count as a dessert by themselves. The problem is, in my opinion, that they are sold only as “dessert wines”, failing to underline the many possibilities of food pairings beside cakes and sweet treats at the end of the luscious meal. Like pairing … Use heavier vegetable appetizers for Merlot instead of raw veggie trays. Sherry, a fortified wine from Spain, is produced in a variety of styles and levels of sweetness. Mints: Mint in dark chocolate could be paired with Zinfandels … Mint Dark Chocolate and Wine Pairing. 10 Perfectly Matched Dessert & Wine Pairings. Fruity merlots also pick up on red fruit-based accompaniments such as cranberry sauce and salads that contain red berry fruits Glad you asked, that’s why this article is here. As a result, dessert wines exist across the sweetness spectrum, from slightly off-dry to unctuous, candied examples, and thus satisfy a wealth of palates and a bounty of desserts. These intense, golden wines it with any berry dessert, from raspberry! 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