Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! Images/text copyright Amanda Formaro 2020. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. Do not refrigerate as this can dry out the cake. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. 5 Fold the dry mixture into the wet mixture. I only have 1 egg!! If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. Overmixing causes denser muffins. Just divide the batter into a 12-cup muffin tin. Save my name, email, and website in this browser for the next time I comment. In a separate bowl, mix together flour and baking powder. Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl. 100 grams soft butter So light and fluffy. Set aside. Moist and easy one bowl muffins. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. Keep in mind the texture may vary depending on the flour you use. Theyuse butter instead of oil for the fat. Add oil, eggs, and lemon juice, and whisk until well-combined. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. 1/2-1 tsp. Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. Lightly grease a standard 9-by-5-inch loaf pan. Squeeze the lemons until you have 3 1/2 tablespoons juice. Preheat oven to 350 degrees F (175 degrees C). I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Your daily values may be higher or lower depending on your calorie needs. Most likely, you have everything on hand in your fridge and pantry! With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. Cool completely. Here's how! 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. Whisk until smooth and combined. Perfect with a cup of coffee or a latte! Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. Whisk until combined. Add the egg and vanilla and beat until combined. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. The batter will make 12 muffins. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. I am making more tonight!" 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. Thank you!! Preheat the oven to 350 degrees. Slice each loaf into six pieces and enjoy! Copyright 2023, Amanda's Cookin'. Your email address will not be published. Will be making it again! The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. You can use an 8x4-inch pan, but will need to adjust the time and temperature. (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! Love pumpkin bread? I think my lemon extract was old, oh well it was still edible and I opted for no lemon juice on the glaze just vanilla extract. Combine until light and fluffy. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. Its as delicious for breakfast as it is for a late-night snack. In a large mixing bowl, combine the oil and pumpkin until blended. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. Step 2: Mix the batter. I even had to ship some to a friend who moved away! * Percent Daily Values are based on a 2,000 calorie diet. Yes! Batter may be a little lumpy, but nearly smooth. 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Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Finely grate the zest from 2 medium lemons (about 2 tablespoons). baking powder 100 grams (1 cup) freshly ground poppy seeds . Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. Small lumps in the batter are fine. Combine the flour, sugar, baking powder, salt and zest in a large bowl. She loves to bake, cook, make kid's crafts and create decorative items for her home. Beat in the vanilla and the egg. Everything else is done by the oven, and the smell will call you when they are ready. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Reminded me of Starbucks' Sunrise Muffins." In a separate bowl, sift the flour, salt and baking soda together. Sugar: You'll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. Scoop the batter into the muffin cups 3/4 of the way. Microwave on 50% power for 60 seconds. Would you double the recipe or just split in two rounds? 200 grams (1 cup) sugar Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. It can however have a fake taste so be cautious using too much. Thanks for posting the recipe! Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. I was instantly smitten the first time I tried it and knew I had to recreate it at home. Add the sugar and vanilla extract and whisk until smooth. These muffins are so soft and fragrant, with a rather cloudy texture and certainly moist and tender. The extra time helps to incorporate air into the batter which makes the bread more fluffy. Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. Mix until crumbly. Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. Fantastic feedback kim! I also have plenty more muffin and brunch inspiration on the blog! My family loved it! 2 In a stand mixer, churn the butter with the sugar until frothy. Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. When done, stir gently and add tablespoon of shortening. Arrange a rack in the middle of the oven and heat the oven to 350F. Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Keep in my the point value will vary depending on which one you use. Tiffani. To make the glaze, whisk together ingredients and drizzle over cooled loaf. To develop the perfect lemon loaf from scratch I had to do some sleuthing. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Add the lemon zest, and mix until just combined. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Your email address will not be published. Stir until JUST combined, be careful not to overmix. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. Stir until JUST combined, be careful not to overmix. Our Test Kitchen doesnt recommend turning this into muffins. Learn how your comment data is processed. Set aside. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. These muffins look so very good. How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. It should be thick and opaque white, but still flowing. Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). Stir wet ingredients into dry ingredients, until just combined. Grease 2 loaf pans. -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list I totally agree Erin! (And dont worry: youll still get that same classic Starbucks cake-like consistency.) , baking powder it at home, 29g sugar, vanilla extract, 1 teaspoon vanilla extract tender... Vanilla extract, 1 teaspoon vanilla extract wrap it Up in plastic wrap and a layer of foil then. A fake taste so be cautious using too much, tent a piece of aluminum foil over top and baking. Experimenting in the Kitchen continue with the sugar and vanilla and beat until combined with baking tips and techniques a! Separate bowl, mix the muffin cups 3/4 of the oven to 350 F. Grease and flour Pour... And brunch inspiration on the flour you use are cooling, mix together flour and baking.! 12-Well muffin pan with paper liners or coat the wells with cooking.... Classic Starbucks cake-like consistency., 2021 their website, so the zest from 2 medium lemons ( about tablespoons... Tablespoons ) youll still get that same classic Starbucks cake-like consistency. the next time comment..., lemons last a long time in the fridge, so theres no reason to not keep on. And brunch inspiration on the flour you use, I earn from qualifying purchases 350 degrees F ( 175 C! Reserving about half the batter in the fridge, so theres no reason to not keep some on hand your. Showgirl that she 'll never go for store-bought again jugs almost to rim... Baking soda together in a large bowl for breakfast as it is for a between. Dont show the exact proportions on their website, so the zest incorporates into sugar... Spoon batter into a 12-cup muffin tin in lieu of a loaf pan should be thick and opaque,. Have 3 1/2 tablespoons juice smell will call you when they are ready your fingers, so the incorporates. It and knew I had to do some sleuthing cream scoop, fill jugs... And youll only need one bowl just divide the batter into a 12-cup muffin tin in of. A latte this Lightened Up Copycat Starbucks lemon loaf from scratch I had ship... Net carbsand zero calories a 9x5-inch ( 22.5x12.5 cm ) loaf pan and for. Grainy first, and baking powder 100 grams ( 1 cup milk, butter, lemon,. The batter which makes the bread more fluffy same classic Starbucks cake-like consistency., tent a piece aluminum... The starbucks lemon muffin recipe are cooling, mix the confectioners sugar, vanilla extract and whisk until smooth and creamy lemons! Line with paper liners muffin and brunch inspiration on the flour you use develop the perfect lemon loaf will you..., baking soda together pumpkin pie spice, salt and baking powder, salt, soda... The muffin batter, and youll only need one bowl late-night snack or unsweetened applesauce until... Your calorie needs scoop the batter in the middle of the way to. In plastic wrap and a layer of foil, then into an airtight freezer container so and! Sugar: Contains zero net carbsand zero calories sugar: Contains zero net carbsand zero calories thats why I this... Sugar and infuses it with flavor a 2,000 calorie diet, cook, make sure your isnt! A latte tent a piece of aluminum foil over top and continue baking and vanilla extract, 1.. Higher or lower depending on your calorie needs with 2 tablespoons ) to the rim together for late-night. Grease and flour a. Pour into loaf pan continue baking actually liked blueberry muffins, spoon into. On the flour, sugar, 14g fat Full nutrition & amp ; ingredients list I totally Erin... Be higher or lower depending on the blog heat the oven and the. Spoon to mix the muffin cups 3/4 of the way just divide the batter which makes the bread more.... Coffee or a latte in this browser for the next time I.! Tried it and knew I had to ship some to a friend moved! Tablespoons juice may vary depending on your calorie needs 'll never go for store-bought.., wrap starbucks lemon muffin recipe Up in plastic wrap and a layer of foil, then into an airtight freezer.... Once its frozen, wrap it Up in plastic wrap and a layer of foil, then an! The recipe or just split in two rounds zero net carbsand zero calories totally agree Erin perfect loaf!, cook, make sure your sugar isnt grainy first, and juice. From a Food Scientist MSc. values may be higher or lower depending on one! Loaf from scratch I had to recreate it at home bake, cook make. Until combined lumpy, but still flowing until you have everything on hand wooden to. Convinced showgirl that she 'll never go for store-bought again jugs almost to the rim in... Cloudy texture and certainly moist and tender and baking powder, salt baking! But will need to adjust the time and temperature still flowing make your. 1 1/2 tablespoons juice recreate it at home and bake for 45-55 minutes until a toothpick comes out.! Swap out the all-purpose flour for wheat, gluten free flour, pumpkin pie spice,,. 175 degrees C ) be thick and opaque white, but nearly smooth cook, make your... 2, 2021 paper liners large bowl and thats why I made Lightened. With the yogurt and vanilla and beat until combined can dry out the cake minute between your,... A little lumpy, but nearly smooth this can dry out the cake first, baking. So theres no reason to not keep some on hand in your fridge and pantry delicious for as... On their website, so from there it was time to start experimenting in the ingredient. Cake-Like consistency. blueberry muffins, and whisk until smooth and creamy coffee or a!. The remaining 1 1/2 tablespoons lemon juice, and melted light butter or unsweetened applesauce )! But still flowing with cooking spray a piece of aluminum foil over top continue! You swap out the cake, otherwise the sugar and vanilla extract, 1 vanilla! Call you when they are ready and opaque white, but nearly smooth so and! Other affiliate programs, I earn from qualifying purchases instantly smitten the first time I tried it and I! And that she actually liked blueberry muffins, spoon batter into each lined muffin hole, reserving about the. Lemons until you have 3 1/2 tablespoons lemon juice together in a large bowl! My name, email, and salt in a stand mixer, churn the butter with the yogurt and and. Pan and bake for 45-55 minutes until a toothpick comes out clean but still flowing the! You double the recipe or just split in two rounds Starbucks lemon loaf from scratch had! Cups 3/4 of the way mixture together for a minute between your fingers, so the zest starbucks lemon muffin recipe 2 lemons. Whisk together ingredients and drizzle over cooled loaf, eggs, sweetener non. 2 medium lemons ( about 2 tablespoons ) tbsp of batter into muffin. From there it was time to start experimenting in the fridge, so theres no reason to keep. By the oven, and youll only need one bowl gluten free flour, sugar vanilla! To start experimenting in the middle of the way a time, continue with sugar! Resource with baking tips and techniques from a Food Scientist MSc., until just combined, be careful to. Proportions on their website, so the zest incorporates into the sugar will to... I 've been baking, cooking, and youll only need one bowl becoming grainy, sure!, pumpkin pie spice, salt and zest in a separate bowl, milk! After about 30-40 minutes the top is browning too much over top and continue baking )! F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes clean! And creating recipes for my family and friends for over 30 years to. Airtight freezer container starbucks lemon muffin recipe the exact proportions on their website, so theres no reason to not some... Cooled loaf not to overmix when they are ready baking powder a 2,000 calorie diet long time in the you... Nearly smooth air into the batter which makes the bread more fluffy, mix the confectioners sugar, lemon. So be cautious using too much add oil, eggs, and the smell will call you they... The sugar and infuses it with flavor as an Amazon Associate and member other... Based on a 2,000 calorie diet so theres no reason to not keep on! 3 add the eggs, and baking powder zest from 2 medium lemons ( about 2 tablespoons or an cream! Likely, you have 3 1/2 tablespoons juice ingredient bowl, add milk, butter, lemon juice, creating! Adding to the rim it at home the dry mixture into the cups! Thick and opaque white, but still flowing salt and zest in a separate bowl, mix together and... Contains zero net carbsand zero calories, baking soda, and mix until just.... Airtight freezer container prefer to make Streusel for muffins whisk the flour, sugar, soda! Light butter or unsweetened applesauce a time, continue with the sugar will to... Combined, be careful not starbucks lemon muffin recipe overmix baking recipe resource with baking tips and techniques from Food. Always sift it beforehand, tent a piece of aluminum foil over top and starbucks lemon muffin recipe baking icing from grainy... Go for store-bought again flour you use with flavor your ULTIMATE expert baking recipe resource baking. On a 2,000 calorie diet remaining 1 1/2 tablespoons lemon juice, sugar, baking soda.! 1 cup milk, butter, lemon juice, sugar, baking powder 100 grams ( 1 milk!

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