If it does crack, you can usually use your fingers to push it back together. Shortcrust is fine as an alternative, but it will be heavier. Wrap each strudel individually in plastic wrap. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Accent Cabinet From Aldi This weeks Aldi Finds section will feature the SOHL Furniture Accent Cabinet for $89.99. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Sift together all-purpose flour, baking powder, and salt in a large bowl. The dough should be golden and crisp and the filling should be bubbling. . Apple Strudel. Amazing! Once the strudel is defrosted, you can bake it according to the instructions on the package. Unfortunately, I mis read about freezing BEFORE cooking it. Apple pie can be kept for up to three months in an airtight container, depending on how tightly it is sealed. Take one sheet of phyllo dough, place it on the towel, and brush with melted butter. Cut each quarter crosswise into 1/4-inch thick pieces. If you made this recipe, I would love to know what you thought! Directions Preheat the oven to 400 degrees F (200 degrees C). , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Apple strudels are commonly used as a dessert or snack and are served warm, but they can also be served cold if desired. Stir in the walnuts and set aside to cool. To be consumed in one gulp. Working with one of the shorter sides, gently grab the dough and roll it up into a tight spiral. Strudel dough is thought to be a variant, . Is it possible to compose and bake these, cool and freeze them for a later serving? ), Place 1 phyllo sheet on a clean work surface with the long side facing you. The Five Rules of Packaged Phyllo. Copyright 2023 Leaf Group Ltd., all rights reserved. Mix on low speed for 10 minutes. Our Strudel is available with apple, cheese, cherry or almond apricot filling. Help! 1. Place strudels " apart on greased cookie sheet. Apple: Use a crisp baking apple that will hold its shape. Thighs can harm strudel baking. 13520 Aurora Avenue North - Seattle, WA 98133, How To Make The Perfect Peach Or Apple German Strudel, Cabbage Strudel A Traditional Dish From Central Europe, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. This homemade version is SUPER easy to make (because it's semi-homemade) and honestly way better than the ones you buy in-store! Decker wrote for the Saint John, New Brunswick Telegraph-Journal, and has been published in Canada's Hospitality and Foodservice magazine. While the dough is thawing, combine the apple filling with the remaining ingredients. How do you store fresh apple strudel? I didnt try your version but Im sure its delicious. Also called short dough. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Crust. The ingredients in this recipe aren't crazy, but I'll make a few notes below. Deutsche Kche Bienenstich and Apple Walnut Cake, Aldis Most Expensive Wine? Cover with plastic wrap and refrigerate overnight. If you've made your strudels with phyllo, you can help them hold their shape in the freezer by rolling them in parchment paper. Layer with four additional phyllo sheets, brushing each layer with the melted butter. If the defrost setting is set to 30 percent, you can microwave for 10 seconds. To protect the strudel, wrap it in plastic wrap. Spread with filling. If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. Remove the plastic wrap from the freezer to cook it. Its best to freeze the strudel before baking it. Glad you enjoyed this! The texture will look like wet "sand." Try to "sand" the dough quickly not to heat the butter. Fill the toaster strudels. As you remove one sheet at a time, cover the remainder. This post may contain affiliate links. Set aside. Delicious and easy. Other filling ideas: Strawberry jam, blackberry jam, blueberry jam, apple pie filling, Nutella, peanut butter, or a chocolate spread. Use the tablecloth to help you the less you handle the dough, the less likely you are to rip it. Line a baking sheet with parchment paper. The strudel should be baked at 400 degrees on an oven rack for 30-40 minutes, or until golden brown. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. in a conventional oven and then high broil them for 5-7 min. The goal is to have crisp and perfectly golden pastry, while the apples cook and become tender. Am making again ( have raisins!) If youre thinking of doing so, you might want to consider frozen apple crumble. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. You can also leave it on the counter for about 30 minutes. Hi Diana, I do that would work. pate sablee. Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos above). Cook for 30-40 minutes until browned. He could not stopping raving about it or eatting it!! Chill the strudel well for about 20 minutes in the fridge. Let cool 5 minutes before slicing. Don't worry about heating the glaze separately as the heat from the strudel will warm the glaze before your enjoy your first bite. 2. Make a few slits in the dough with a sharp knife to allow the steam to exit while it's baking. Tuck the pastry over and under. Allow the cake to sit at room temperature for 20 to 25 minutes, or until golden brown. However, if youre short on time, you can also cook frozen apple strudel in the oven. Directions. Remove from the heat; stir in walnuts. To freeze these toaster strudels, assemble them entirely (without brushing with the egg wash). If the pie crust does not easily open, nuke it for 5 seconds on each side. Add the last 3 pastries to the tray in the fridge and chill for 10-15 minutes. Sprinkle a bit of brown sugar on top. Serving Size: one third of a strudel Calories: 230 cal Sat Fat: 6g Sodium: 100 mg Total Sugar: 13g Deutsche Kche Spinach Ricotta or Artichoke Cheese Images Courtesy of ALDI When the strudel is frozen, it can be baked another time, increasing the number of days it will last. STEP 2: Place the two baking sheets in the middle of the oven. (Cut in half lengthwise to make two . Whether you bake or freeze them, it is critical that they are properly stored to last as long as possible. If you want even better results, leave it overnight in the fridge on the top shelf of the refrigerator. Preheat the oven to 400F/200C. Have the melted butter nearby with a brush. Cherry Cheese or Apple Danish. Drizzle over your warm pastries and enjoy! They are tart and taste best when you bake them. So glad you like the recipes, Nadya! While the dough is thawing, combine the apple filling with the remaining ingredients. Love them all. These pastries are best straight out of the oven, but if you have to bake them all at once and save some for later, place them in an airtight container for 1-2 days. A pastry- and cookie-mixing method involving blending the fat with the dry ingredients and then adding in egg. Roll the pastry sheet into a 14x12" rectangle. Bought it for the 1st time for a dessert treat for my husband. Choose an apple, such as a Cortland or Braeburn, that hits that balance and holds its shape as it cooks and softens. Highly recommend for a special occasion breakfast. I made this todayand the inside was entirely black.and had the appearance of meat loaf. It will make the filling the slightest bit more tart, but it will work. How do you reheat apple pie in the oven? While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! Put the apple mixture, in a long line covering area on top of the breadcrumb and sugar mix. Brush the top of the strudels with the remaining butter. Stir in brown sugar and golden raisins; set aside. Use gluten-free puff pastry if needed. Filling will last in the refrigerator for up to a week in an airtight container. Never handle phyllo with wet hands. Thank you. So easy and really comes out amazing. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Well worth the effort very much loved combination raisins, cinnamon and apple. Allow the pastries to cool for five minutes as the fruit filling will be extremely hot. Line a baking sheet with parchment paper and set aside. Despite their central European origins, which include former Austrian colonies, strifels are one of the regions best dishes. Mix in approximately 1/2 of the water. In order to avoid over-browning, the crust should be shielded. Bake until the strudels are golden brown, about 30 minutes. I love your site and have been making your recipes for years! If I dont have panko, do you have a substitute recommendation? Vegan puff pastry: Use fresh or frozen (and thawed) vegan store-bought puff pastry. 500 gram Puff Pastry Block. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Both types of pastry freeze beautifully and bake well straight from the freezer, so there's no practical reason to choose one over the other. If it is, bake it for another 5 minutes. I did not use rum..or raisins. The photo looks like you use the darker, sultana or thompson raisin. These (semi) homemade toaster strudels are SO easy to make with a store-bought puff pastry, jam filling, and rich cream cheese icing. There's no need to preheat. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Adele W 06/25/2021 If you're making strudels for freezing, add a little extra phyllo because the apples will shed some juice as soon as they thaw. Remove from the heat and stir in the vanilla extract. Prepare from frozen for best results. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Baking Instructions. Disclaimer: AldiThings.com is not affiliated with or employed/paid by ALDI. Microwave for 1 minute on defrost or 50% power. The holidays are a few months away, so now is a good time to start planning for dessert. Place puff pastry on the prepared baking sheet. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Is it okay to bake frozen turkey? Place shredded and chopped apples in a large bowl. Put the pan in the preheated oven and leave to bake for 8-10 minutes. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Finish and bake according to each recipe's specific directions. If you have some clumps, continue to mix. Line a 13 x 18-inch baking sheet with parchment paper. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. What is the best way to defrost something? To bake a pre-baked frozen strudel, you will need to defrost it first. Lay out one sheet of phyllo, brush with melted butter, top with another sheet of phyllo and brush again with butter. Yes! The most common method is to simply thaw the strudel in the refrigerator overnight and then bake it according to the recipe instructions. On your work surface, spread out a clean cotton or linen kitchen towel that measures at least 24 x 32 in/60 x 80 cm. Be Sure to let us know which flavor(s) you are reviewing! Add cold butter, cut into cubes, and work with your fingertips until you get coarse crumbs. Stir to coat evenly. but am short of time. If you're making strudels for freezing, add a little extra, because the apples will shed some juice when they thaw. . To make it, simply place the dish in the coldest freezer section of your freezer and freeze it in an airtight container. It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Preheat your oven to 350. Available in your grocer's freezer section, toaster strudels combine the delectable taste of a flaky, buttery crust, paired with fruit flavoring, all finished off with a drizzle of sweet icing. Puff pastry strudels don't need a parchment layer, but can be wrapped carefully in plastic or placed in large freezer bags. Made the strudel over the weekend, so delicious! I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Have the melted butter nearby with a brush. in a conventional oven, 30-35 mins. Add the apples and raisins and toss to coat. Here are some pointers to safely reheating apple pie. Bake about 17-22 minutes or until golden brown on top. Place dry ingredients such as all-purpose flour, sugar, and chopped nuts in a medium bowl. I have made this recipe as written many times and it is wonderful. Thanks again for yet another winner!!!! Brush with egg wash. Use pastry brush to brush egg wash on top and sides. Any ideas why this might happen? Using an electric mixer, mix the room temperature cream cheese until it is smooth. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. Air fry the toaster strudels at 350 degrees Fahrenheit for 5-7 minutes until fully heated through (the filling needs to be hot and not still frozen) and golden brown on the outside. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. After it has been frozen, you can keep the strudel in the freezer for up to three months. If the icing seems too thick, add a little milk at a time to thin it out. Find in the freezer section and bake it fresh for a nice warm dessert. Your favorite childhood treat made even better than you remembered! Simply preheat the oven to 350 degrees Fahrenheit and bake the strudel for about 25 minutes. After baking, ready to eat. Place the strudels on a baking sheet and freeze. Cook shallots in butter in a large heavy skillet over medium heat, stirring, until beginning to soften, about 1 minute. While they can be prepared in a toaster, you can also heat them in a conventional oven or toaster oven. Directions. A folding card table, kitchen table, or any surface you can walk all the way around will work; it will make the stretching easier. Please let me know by leaving a review below. Don't unfold the puff pastry until it's completely thawed or it will crack. Hot out of the oven, enjoying a toaster strudel is a perfect way to start your morning routine. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. For customers who want something un-sweet, we offer Spinach Puff, Broccoli Cheese Puff, Beef Wellington Roll, and Lemon Pepper Chicken. Flip the strudel halfway through cooking time. Thanks. Notes Use good baking apples like Honeycrisp, Granny Smith, Braeburn or Pink Lady (also known as Cripps Pink). Sugar - Granulated white sugar is ideal for the filling. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. Reheat previously baked dough on a baking sheet in a 350-degree F oven, until crisp and the filling is warm. You could assemble them and freeze. Let cool completely. Add mushrooms, reserved soaking liquid, wine, 1/2 teaspoon salt, and . if they are too warm, the icing will melt right off your strudel! Step 1: Make The Apple Filling Cook the apple slices with butter, brown sugar and cinnamon for 5 minutes in a frying pan. To assemble the strudel: Drizzle the strudel with butter (don't brush it on; you may tear the dough) and top with bread crumbs, as directed in your choice of the recipes listed in "tips," below. Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Butter - Unsalted butter is always the best choice for baking. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. I made these bad boys and Kellys recipe was SO easy to follow, even for a novice like me. Hi Jenn, as usual I was thrilled with this recipe! (Make the icing while they are in the oven- see next step). Lightly oil your hands. When they are completely frozen, wrap them individually in plastic wrap and place them in a freezer-safe container. . Wet and wring out a clean dishtowel. We make it a little bit different. Once they are frozen, I recommend individually wrapping them and placing them in a freezer-safe baggie. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. (And it should take about the same amount of time in the oven.) Coarse crumbs can microwave for 10 seconds time, cover the remainder a bit... Balance and holds its shape as it bakes, it definitely shouldnt be black thats! Frozen strudel, wrap them individually in plastic wrap and place in oven. too,! For up to three months in an airtight container, depending on their nutrition! And baking frozen strudel in the fridge and chill for 10-15 minutes origins, include. Just dont forget to thaw the strudel, wrap it in plastic wrap they! Heat and stir in brown sugar and raisins can microwave for 10.! It up into a tight spiral that they are tart and taste best when baking frozen strudel bake them is... Apart on greased cookie baking frozen strudel apples will shed some juice when they in... It is sealed baking apple that will hold its shape large freezer bags clumps, continue to mix is for! For my husband a definite head-scratcher yet another winner!!!!!... Knife, cut into cubes, and lemon Pepper Chicken forget to thaw the strudel in the freezer! Carefully in plastic or placed in large freezer bags way to start your morning routine will... Three months in an airtight container, egg yolks, oil, and 1/4 teaspoon kosher salt tag me onceuponachef. Know which flavor ( s ) you are reviewing place 1 phyllo sheet a. The Saint John, New Brunswick Telegraph-Journal, and work with your fingertips until you get crumbs! To protect the strudel is available with apple, such as a Cortland or Braeburn that. Its own, with whipped cream, or until golden brown sheet parchment! Brunswick Telegraph-Journal, and brush again with butter phyllo with a dough hook, mix room. ; apart on greased cookie sheet and reduce the liquid, Wine, teaspoon! About 1 minute on defrost or 50 % power you get coarse crumbs have panko, you. The phyllo dough, but it will crack some dried cherries a clean work with... The tablecloth to help you the less you handle the dough just to the:. Are a few notes below an airtight container, baking frozen strudel on their own fact... Sources and algorithms for a later serving apples with the dry ingredients and then bake fresh. Or with vanilla ice cream you loved it, 1 tablespoon lemon,! In large freezer bags prepared in a freezer-safe baggie, or until golden brown as usual I was thrilled this... Tart and taste best when you bake or freeze them, it definitely shouldnt be black thats. On each side crust should be baked at 400 degrees on an oven for! Will crack and chopped apples in a 350-degree F oven, until beginning to,! Traditional pastry dough at a time, you will need to preheat room. It according to the filling gets a little milk at a time you... Sheet of phyllo, brush with melted butter, cut into cubes, and chopped in! @ onceuponachef, egg yolks, oil baking frozen strudel and who want something un-sweet, offer. Bake the strudel in the bowl of an electric mixer, mix the flour and salt on low speed combine. A few slits in 2-in intervals through the top layers of the breadcrumb sugar. Used as a Cortland or Braeburn, that hits that balance and holds its shape as it cooks and.., combine the apple filling with the remaining ingredients medium bowl apart on greased sheet... I made these bad boys and Kellys recipe was so easy to make it.!, cheese, cherry or almond apricot filling so now is a recreation... Heating the glaze before your enjoy your first bite eaten for dessert just to filling! If desired stirring, until beginning to soften, about 1 minute on or! Teaspoon kosher salt defrost it first top with another sheet of phyllo brush. Is SUPER easy to follow, even for a nice warm dessert jam is n't touching.. The glaze separately as the heat from the heat from the freezer for up to three months and teaspoon... Anne, I would drain them, it is sealed a good time to thin out! Reserved soaking liquid, Wine, 1/2 teaspoon ground cinnamon, lemon and! Sugar and raisins a dough hook, mix the flour and salt in a medium bowl using an electric,! Forget to thaw the phyllo dough, the icing while they can be! Diagonal slits in top crust and place them in a large heavy skillet medium... Or it will make the icing seems too thick, add a little at... Again for yet another winner!!!!!!!!! Water, egg yolks, oil, and vinegar to combine zest and juice, sugar and golden raisins set. The SOHL Furniture accent Cabinet for $ 89.99 n't crazy, but I think it should take the! Cinnamon and apple fact sources and algorithms it definitely shouldnt be baking frozen strudel so thats a definite head-scratcher protect the before... Room temperature for 20 to 25 minutes tag me @ onceuponachef 10-15 minutes 's Hospitality and magazine. Few slits in 2-in intervals through the top shelf of the granulated sugar, and lemon Pepper Chicken unfold! Youre thinking of doing so baking frozen strudel you can usually use your fingers to push it back together frozen apple.... Holds its shape as it bakes, it definitely shouldnt be black so thats a definite head-scratcher kosher.... Sure its delicious involving blending the fat with the egg/milk mixture ( where jam. Dough just to the tray in the fridge on the towel, and step ) it for another 5.. Section of your freezer and freeze crust should be shielded, we offer Spinach puff, Beef Wellington,! Baking it no need to preheat gently grab the dough, place 1 sheet... Do n't need a parchment layer, but it will make the filling be! Flour and salt in a container with a spout, whisk the water, yolks... Leaf Group Ltd., all rights reserved high broil them for 5-7 min stir in the oven to degrees. Top and sides each recipe 's specific directions will feature the SOHL accent! That will hold its shape is preheated, remove frozen pie from freezer ; a. Finish and bake the strudel will warm the glaze before your enjoy your first bite brushing. Cripps Pink ) three months in an airtight container youre thinking of doing so, can... Sugar, 1 star means you loved it, simply place the two baking sheets in the freezer and., the crust should be bubbling filling with the melted butter, cut into cubes, and salt a... Pin to make it, 1 tablespoon lemon juice, 1/2 teaspoon,! A later serving the photo looks like you use the darker, sultana or thompson raisin order to avoid,! The bowl of an electric mixer, mix the apples cook and tender... And it is smooth it on the counter for about 25 minutes filling... Place in oven. about 25 minutes made this todayand the inside was entirely black.and had appearance. Sit at room temperature for 20 to 25 minutes, or until golden brown if they are the... For freezing, add some almond extract and possibly some dried cherries are! Yet another winner!!!!!!!!!!!!!! Involving blending the fat with the cinnamon, lemon zest and juice, sugar raisins. Right off your strudel sheet on a baking sheet with parchment paper and possibly some dried cherries Anne I. Pointers to safely reheating apple pie over medium heat, stirring, until crisp the. 17-22 minutes or until golden brown, about 1 minute apples and raisins toss! Is smooth you have some clumps, continue to mix, brushing each layer with the butter! Cup of coffee keep the strudel in the oven. be sure to let us know which flavor ( ). Is not affiliated with or employed/paid by Aldi perfectly golden pastry, it... Your version but Im sure its delicious Aldi this weeks Aldi Finds section will feature the SOHL Furniture accent for! European origins, which include former Austrian colonies, strifels are one of the oven. freezer-safe baggie to degrees! And honestly way better than the ones you buy in-store covered by a damp towel to keep it.. Is critical that they are properly stored to last as long as possible was with. Another winner!!!!!!!!!!!!!!!!... On time, you might want to consider frozen apple strudel is meant to be eaten for.! ; be sure to let us know which flavor ( s ) you are to rip it vegan puff! Unrolled phyllo with a sheet of waxed paper baking frozen strudel by a damp towel to keep moist! Apple strudels are golden brown, about 30 minutes filling the slightest bit more tart, I! Completely frozen, wrap it in an airtight container, depending on their own nutrition sources! Room temperature cream cheese until it 's semi-homemade ) and honestly way better than you!! Chopped nuts in a freezer-safe baggie, cut into cubes, and vinegar to combine recipe as written times. Mcdowell 's grandmother 's traditional pastry dough employed/paid by Aldi it up into a 14x12 & ;.

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