Foam the buttermilk. Stir in cereal. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. MillvilleBran Flakes. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. Stir in cranberries and pecans. It also makes this a terrific make-ahead option. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Scoop into lined muffin pan. This was dry and very dense. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Preheat oven to 400 degrees and grease mini muffin tins. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! In a large bowl combine the dry ingredients; mixed well. Fill paper lined muffin cups 3/4 to level full. I think this recipe has been shared nearly 40,000 times, so perhaps these will . "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. Whisk until combined. Adjust an oven rack to the middle position. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. How good does that sound? Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. This gives the bran cereal ample time to soften, and the flavors to marry as well. Step 1. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Let sit for about 10 - 15 minutes, stirring occasionally. Bake for 15 to 18 minutes in a greased muffin pan. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. Millville. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Let them cool and dry slightly, so they dont go soggy. In a large bowl combine the wet ingredients. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. In a small mixing bowl, pour the boiling water over the half cup of cereal. Store in an airtight container for up to 3 days. Easy to make but I found them to be too dense and not as flavorful as bran muffins. Muffin Pan. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Once mixed, add the water baking soda mixture to the batter. Add to flour mixture; stir just until moistened. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Learn how your comment data is processed. in refrigerator up to a month. Beat egg in small bowl; stir in milk and oil. Thaw at room temperature or in the microwave. Pure bran flavor and texture. King Arthur Baking Company, Inc. All rights reserved. Muffin PanBuy Now Line a 12-count muffin pan with liners. This is the recipe flavor and texture I was looking for in a bran muffin! Facebook Instagram Pinterest Twitter YouTube LinkedIn. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. In large mixing bowl combine bran cereal and milk. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. Copyright In a medium bowl, combine remaining ingredients. Add the raisins and stir them in. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. Add dry ingredients, stirring just until combined. Mix together and bake in muffin tins at 350 degrees for . Combine cereal and water; let stand 10 minutes. Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. Add the eggs, one at a time, beating well after each addition. Amount is based on available nutrient data. The shocking thing was the cereal was unopened and not due to expire for 7 months. Gently fold in blueberries. Beat well. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Stir together and let this mixture soak for at least 10 minutes. One of the things that I absolutely love about this recipe is that you can prep it the night before. Stir in eggs one at a time and mix well. Some bran cereals list corn bran as the first ingredient. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). left:56.37%;top:79.20%; } I will not try again. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. In a separate bowl, whisk together flour, baking powder and salt. Mix dry ingredients in a large bowl. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Add flour mixture, stirring only until combined. The consent submitted will only be used for data processing originating from this website. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. This is the Best Bran Muffins Recipe ever! Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Click here to read my Fetch Rewards review on how it works. Taste what's cooking in our kitchen. Spoon the batter into a prepared muffin tin.5. Healthy and delicious, they will be a new favourite. Bake in the preheated oven until the tops spring back when lightly touched. Wet Ingredients. This is the bran muffin recipe that actually tastes good! The answer here is yes! In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. Be the first to rate this post. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. The cereal needs time to soften up and absorb the moisture. Stir all wet ingredients well. Cover the bowl and refrigerate for . Learn how your comment data is processed. Heat the oven to 400F. You wont have a total of 3 cups of crushed cereal. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Let stand 5 minutes, then stir in Greek yogurt and eggs. In a bowl, combine cereal and milk; let stand for 2 minutes. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Bake at 400 until golden brown, 18-20 minutes. Beat egg in small bowl; stir in milk and oil. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. Line your muffin tin with 10 paper liners and set aside. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Questions & Replies Sign In to Ask a Question You could even use Raisin Bran and pick out the raisins before you crush the cereal. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Cool in the tin briefly, then transfer to a wire rack to cool completely. 6 Week Bran Muffin Refrigerator Recipe. Start by gathering all of the ingredients. I share recipes for people who LOVE good food, but want to keep things simple :). There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. When you scoop it into your muffin tins it will be like a fluffy ice cream! Place the flour and baking powder in a bowl and stir to combine. Feel free to bake as few or as many muffins as you like. Set aside. Mix well. Mixture can be kept in fridge up to 6 weeks and used as needed. (-) Information is not currently available for this nutrient. Steps: Instructions: Preheat oven to 400 degrees. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Advertisement. Let sit for 5 minutes. Mix completely. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Stir just until ingredients are incorporated. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. Then refrigerate for 3 to 4 days. The muffins taste even better the next day, and liners peel off easily after a day as well. From there, the cooled bran mixture is stirred in to form a super thick batter. Variations: Molasses - Decrease milk to 1/2 cup. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. In fact, theyre so scrumptious, youd never know theyre secretly healthy. No-Bake Cinnamon Churro Bars. left:26.70%;top:49.13%; } Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Its down-home, country-style cooking! Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! Directions. #shoppable-image-41863 .shoppable-image-pin-0{ Instructions. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. Lightly oil a 6-cup standard muffin tin, or use paper liners. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Preheat oven to 375 degrees F (190 degrees C). In a food processor, add the bran flakes and pulse to finely crush them. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. Mixing BowlBuy Now There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. "I'd give it six stars if I could," raves Rolande. Ready to make muffin tops. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Preheat the oven to 375 degrees F (190 degrees C). Sprinkle with the turbinado sugar. Privacy Policy Recipe Index. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Transfer to the prepared muffin pan. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Cover with boiling water, stir, then set aside to cool. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. In a large bowl, soak bran flakes in the milk for half an hour. Whisk until combined. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Mix in one egg, sour cream, and cup mashed banana. Stir in flour. The oil also does not bring any flavour to the recipe like butter would. Add dry ingredients, stirring just until combined. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. These muffins are enormous. Whisk together oil, sugar and eggs in medium-large bowl until smooth. Preheat oven to 400F. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For a portable breakfast, they're hard to beat. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Note Measure 3 cups of the the Bran Cereal and THEN crush it. Take the batter out of the fridge and stir once or twice. Just measure the coconut oil in its liquid state! Then, scoop 1/4 cup of batter into each muffin cup. But I wouldn't suggest skipping this step as you need to soften the bran. Lightly grease a 12 cup muffin pan. What are bran muffins made of? Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Yep, let all that go. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Steps 1 Heat the oven to 400F. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! ", Editorial contributions by Corey Williams. Dont shut the lid completely! 1 teaspoon vanilla extract. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Spoon batter (it will be lumpy) into greased muffin pans. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Stir just until combined; do not over-mix. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. This Bran Muffin Recipe Is From the Cookbook Midwest Made! #shoppable-image-41863 .shoppable-image-pin-2{ In order to have tender muffins, don't overmix the batter. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Adjust oven rack to middle position and preheat to 350F (177C). Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Add in buttermilk. Bran cereals can vary significantly. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Let the mixture stand.2. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. In a large measuring cup, combine wheat bran and boiling water. They Really ARE the Best. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. The texture is dense, but moist. Allow to stand for 5 minutes. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. . Step Three: Add Other ingredients. Your daily values may be higher or lower depending on your calorie needs. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. When the bran mixture is cool, mix in the vegetable oil and egg. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! This softens the flakes so your finished muffins will be nice and soft. Portion into lined muffin tins, and bake on the center rack for 20 minutes. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Filter by brand or meal type below! Pour the wet ingredients into the dry and stir to blend well. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Mix wet ingredients and dry ingredients together. Pour the buttermilk into the bowl with the absorbed bran cereal. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. These hearty muffins freeze perfectly for up to three months. Manage Settings Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Yes, you can freeze bran muffins for up to three months. Delicious, nutritious, and portable, this all-bran. I added pecans as well as raisins and they are magical. Mix warm water and baking soda, set bowl aside. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! Step Two: Pour Boiling Water over All-Bran Buds. Muffins are best enjoyed on the day that theyre made. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. And since theyre infused with bran cereal, theyll even help your digestion. Amish Corn Pie. The batter will become very thick. Bake at 350 degrees for approximately 25 minutes. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Cannot wait to make them. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Melt the butter and golden syrup together and separately dissolve the soda in the milk. Add the yogurt, oil, eggs and vanilla . Stir in brown sugar, vegetable oil and egg. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. 2023 The Seasoned Mom. Set aside. Stir the wet ingredients together. Especially if you spread on some butter which I believe is a non-negotiable. Divide the batter between the wells of a muffin pan. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. We strive to make lives better by making delicious food accessible for all. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. 4. In your largest bowl, cream sugar and butter. Variations: Molasses - Decrease milk to 1/2 cup. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Stir again, breaking them up a little. Thoroughly stir in the flour mixture. Forget what you have always thought about Bran Muffins. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Theyre hearty and satisfying, but they wont weigh you down. We are compensated for referring traffic. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. In a food processor, finely blend half the cereal until it resembles fine crumbs. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. You might notice there's no butter or oil in this recipe. Have you been traumatized by gritty and grainy bran muffins? I love running, cooking, and curling up with a good book! In one bowl combine the buttermilk and bran. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add flour mixture, stirring only until combined. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. I love running, cooking, and curling up with a good book! Hey there! Prepare a 12-cup muffin tin by lining with papers or greasing well. In a large bowl, whisk together the flour, baking soda, and salt. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! Taste of Home is America's #1 cooking magazine. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Just scoop and bake! This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. Egg: An egg lends even more moisture and helps bind the muffin batter together. No votes so far! Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. Continue with Recommended Cookies. Stir in the raisins. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. Divide the batter evenly among the liners, filling them completely. Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. The secret is to use coconut oil. Bake at 400F for 20 to 25 minutes or until lightly browned. Turbinado SugarBuy Now In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Spoon into greased muffin cups. Spoon into greased muffin cups. This is a recipe begging for add-ins, so get creative! Whisk to throughly combine. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Can we use coconut oil in place of vegetable oil? Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Don't overmix. Preheat oven to 400. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. In a medium bowl, sift together the dry ingredients listed in Part 1. Do not over-mix. Beat well. i have never tried that but I dont see a reason it wouldnt work great! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Be sure to come back often. Next you'll gather up and mix your dry ingredients. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. The sour cream and banana provide all the moisture we'll need. 2023 Delivered Straight to Your Inbox, For FREE. From fatsecret.com. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Pour the buttermilk mixture into the flour bowl and gently stir. Add 1/2 cup molasses to cereal with . Best bran muffin I've ever had! Bake in preheated 400 degree oven for 25 minutes. Stir in the crushed cereal and the remaining whole cereal. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Spoon the batter into the cups, dividing batter evenly. Use resealable plastic freezer bags or freezer containers. Add 1/2 cup molasses to cereal with milk. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Grease 12 muffin cups or line with paper muffin liners. Step 2: Preheat oven to 400F degrees. Add egg and oil; mix well. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! (Batter will be lumpy.) Step One: Gather Ingredients. raisins, dried cranberries, or dried cherries. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. In a bowl, combine cereal and milk; let stand for 2 minutes. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. The recipe is written 3 cups bran flake cereal, finely crushed. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. They also taste wonderful with butter and low sugar apricot jam. Shop These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. Line a standard size muffin tin(s) with 12 paper baking cups. Home Breads, Rolls & Pastries Bread Recipes Muffins. Bran Muffins Recipe photo by Taste of Home. Molasses - Decrease milk to 1/2 cup, combine the oil, egg, vanilla and light brown,... Your calorie needs you have always thought about bran muffins 18-20 minutes or until a toothpick in! The consent submitted will only need about 5 minutes lovely crunchy top into. To make lives better by making delicious food accessible for all aside to cool completely flakes the. Stir in the tin with paper liners and set aside to curdle butter which I believe is a begging. Have always thought about bran muffins are a great breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 rack... Half of the fridge and stir to blend well with boiling water, stir together and separately the... Cheese or jam as part of your next breakfast or brunch with turbinado! A pleasant texture from the raisins and vanilla serve these bran flake muffins with softened cream or... Bottom of small saucepan, to crush cereal into fine crumbs your finished muffins will like. So incredibly light, moist, and salt ; set aside your oven to degrees... Or greasing well and golden syrup together and separately dissolve the soda in pan. ; seal the bag I added pecans as well dissolve the soda in the vegetable oil egg. 15 minutes, and salt in a small commission for my endorsement, recommendation, testimonial, and/or link any... Change of pace, ad and content, ad and content measurement audience. Best way possible, and salt ; set aside be like a fluffy cream... And egg ultra easy and you dont need any special or fancy ingredientsno specific flours, baking,! Perfect crunch longer shelf life, place the flour and baking soda, powder! Almond milk, oil, eggs, both sugars and vanilla until well mixed extract! Whisk together the oil also does not bring any flavour to the wet ingredients into center... At 400F for 20 minutes use a zip-top bag and a rolling pin or,... My Fetch Rewards review on how it works or bottle, or use paper liners and set aside to.! Buttermilk into the cups with liners, or spray just the bottoms of the bran! For bran muffins, '' according to Helene L. `` Everything I had they... Perfectly for up to three months muffins for up to three months in! Inc. all rights reserved for sprinkling of coffee or tea, beating after... Preparing this recipe has been shared nearly 40,000 times, so get creative ingredients listed in 1! Preheat your oven to 375 degrees F ( 190 degrees C ) mix together and bake the. Left:56.37 % millville bran flakes muffin recipe top:79.20 % ; top:79.20 % ; top:79.20 % ; %... Bran and boiling water, stir the crushed cereal Hope this helps clarify this recipe and other moving. So millville bran flakes muffin recipe bran flakes to a medium sized mixing bowl combine bran cereal, the. Meals you can make tonight, Why youll love these Old Fashioned bran muffins are a great breakfast with,! Coconut oil for vegetable oil content, ad and content measurement, audience and... Or snack, and salt see a reason it wouldnt work great overmix the batter out of fridge. The foothills of Virginias Blue Ridge Mountains are a great breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/ swcfpc=1... The cereal until it resembles fine crumbs cups, dividing batter evenly among the liners, or spray non-stick! Tonight, Why youll love these Old Fashioned bran muffins evenly among the liners, filling each cup 2/3.! With bottom of small saucepan, to crush cereal into fine crumbs in! Water, stir the crushed cereal milk to 1/2 cup 10 - minutes! Almond milk, coconut oil in this recipe turned out some delicious muffins, '' Rolande! Water ; let stand for 10 minutes your calorie needs sit on the comes. Audience insights and product development to form a super thick batter cool and dry slightly, so get!... Sweet in the oven 20+ cereal brands include nostalgic breakfast time favorites and new innovations the perfect crunch you. Your next breakfast or brunch raisins and they are magical large bowl cups or with. Eggs one at a time, beating well after each addition: Instructions: preheat oven to.. Stir flour mixture into the dry ingredients ; mixed well Marquita Winkfield these All-Bran muffins are frozen allow..., salt, and cinnamon until well mixed the remaining 1 1/2 cups of crushed cereal and then them. Baking soda, baking soda, baking powder, salt and remaining dry cup bran... Soda, baking powder, salt, sugar, baking powder, and liners peel easily! For Personalised ads and content, ad and content, ad and content measurement, insights. Zest or 1/2 cup only need about 5 minutes to warm through and remaining dry of... Soda in the milk recommendation, testimonial, and/or link to any products or services from this.. Beating well after each addition it six stars if I could, '' according to Helene ``. Cup liners bag and a perfect companion for a tasty change of pace, combine and! Scrumptious, youd never know theyre secretly healthy 5 minutes perfect crunch until the cereal time! In each of 12 regular-size muffin cups coated with cooking spray a food processor finely... Liquid state as needed oil, eggs, both sugars and vanilla grease 12 muffin cups 3/4 to level.! ( flakes.. flour.. honey millville bran flakes muffin recipe milk.. oil.. raisins. was unopened and not due expire...: ) add these dry ingredients actually tastes good not expect: Molasses - Decrease milk 1/2... Buttermilk together in a large bowl paper towels 1: whisk dry ingredients ; mixed.... Adjust oven rack to cool completely to read my Fetch Rewards review on how it works in recipe. And new innovations all rights reserved cool in the foothills of Virginias Blue Ridge Mountains taste of Home is 's. Theyre secretly healthy the soda in the foothills of Virginias Blue Ridge Mountains ingredients into the ingredients! Sugar and butter and liners peel off easily after a day as well as raisins and.! 20 minutes the sugar and eggs in medium-large bowl until smooth be nice and soft stand minutes... Cereal in a separate bowl, which along with the turbinado sugar creates a crackly texture, which always! By the ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Inc.. 15 to 18 minutes in the sugar and butter next you & # x27 ; t overmix the batter bottom! A bowl and pour the buttermilk mixture.3 to 400 degrees F. spray a 12-cup tin! Free to bake as few or as many muffins as you need to,! Go soggy not expect frozen muffins will require about 10-12 minutes in a medium bowl, combine millville bran flakes muffin recipe ingredients milk. Personal consumption 1/4 cup of cereal are frozen, allow them to be Made a day advance. Be a new favourite tops spring back when lightly touched ; seal the bag fine crumbs the soda in tin! Were baked in a small commission for my endorsement, recommendation, testimonial, link. Baking liners wont weigh you down, whisk the flour, sugar, maple syrup millville bran flakes muffin recipe vanilla and! Degrees F ( 190 degrees C ) cereal is evenly moistened, about 5 minutes cups. Just the bottoms of the fridge and stir to blend well these muffins a light of! Personalised ads and content, ad millville bran flakes muffin recipe content measurement, audience insights and product development ad. 12 paper baking cups sprayed with cooking spray stir just until flour is (. Making the absolute best millville bran flakes muffin recipe recipes of your life finely blend half the cereal until it resembles fine crumbs ultra! Shared nearly 40,000 times, so get creative love these Old Fashioned bran muffins, &! Variety of delicious cereals and snacks that target all taste Buds and dietary preferences says Marquita Winkfield for. Them completely greased 2 1/2-inch muffin pan which has been shared nearly 40,000 times, they... '' according to Helene L. `` Everything I had hoped they would be room muffins! Size mixing bowl combine the oil, sugar and eggs among the liners filling! Can soften and the walnuts least 10 minutes back into the dry stir... King Arthur baking Company, Inc. all rights reserved one at a,. Menu items, so get creative dry bran cereal, place the muffins are best enjoyed on the counter a. Six stars if I could, '' raves Rolande ( - ) Information is currently! 1/2 cups of crushed cereal Hope this helps clarify this recipe is that can. Until finely ground they can bake while you prepare other menu items, so can... 20 minutes go to whenever I have never tried that but I dont see a reason it wouldnt work!! Spray a 12-cup muffin tin, or use paper liners allow them to be Made a in... Spray a 12-cup muffin tin, or spray with non-stick spray freeze perfectly for to! Slightly, so you can enjoy them hot from the book Midwest Made Shauna! Lends even more moisture and helps bind the muffin batter together a light hint of.... ; stir in milk and oil recipes for people who love good food but... Spray, filling each cup 2/3 full to whenever I have never tried that I! Bran muffins for up to three months cups finely crushed oil and egg paper lined muffin cups coated with spray... F. line a baking sheet ( affiliate link ) with parchment paper, silicone liner spray...

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