Our waiter was very helpful in recommending specials and appropriate wine pairing. Last night. Menu. Rene at Tlaquepaque Back To Sedona, AZ. Baked in vegan pastry and served with local farmer's market vegetables, Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish, Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale, Prime Angus beef, Guasacaca sauce (Venezuelan pickles avocado sauce), hand-cut steak fries, Reviews can only be made by diners who have eaten at this restaurant. Rene restaurant first opened in 1978. Skip to main content. Absolutely amazing! I had the seabass on a bed of kale and fingerling potatoes. Jessica was our waitress and she was friendly and we had great service. From black tie to business casual, formal to cocktail, we have rounded up the only five dress codes that count. Hopefully they may consider more comfortable chairs for the patio. I wasn't planning on bringing more than khakis and hiking boots on this trip, but would hate to. Sea Bass was greasier than we were hoping. Overall a wonderful experience. Hours. Phenomenal Dining Experience for a Large Group. It was fabulous! I would expect a little more flavor and flair for a $170 meal. Just classy. We have a very nice selection from which you may chose. No takeout orders during that time period. Waitress didnt understand drink request for skinny margarita and Cosmo. Baked in vegan pastry and served with local farmer's market vegetables, Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish, Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale, Prime Angus beef, Guasacaca sauce (Venezuelan pickles avocado sauce), hand-cut steak fries, Reviews can only be made by diners who have eaten at this restaurant. sani peyarchi 2023 date and mangu sani, pongu sani, marana sani effects in tamil. I would have preferred the potatoes to be mashed rather than fingerlings as they required a bit more work to chew. Note: your question will be posted publicly on the Questions & Answers page. Also known as Semi-Formal or 'after five'. One of the BEST dining experiences we have ever had.. the cocktails, the food and the service . The apetizers were fine - tuna cruda nd roasted beets, The main course for me was a short rib sandwich which was inebible as the meat seemed to from a cow that had died a painful death. The portion was so small, I think the kitchen was embarrassed to split it. In this series of suit guides, we'll be exploring dress codes and various levels of formality in detail. Mediterranean, Farm-to-table, Seafood Hours of operation Lunch Daily 11:00 am-3:00 pm Dinner Daily 4:30 pm-9:00 pm Phone number (928) 282-9225 Website http://renerestaurantsedona.com/ Payment options AMEX, MasterCard, Visa Dress code Resort Casual Executive chef Orlando Amaro Location 336 Highway 179, Sedona, AZ 86336 Neighborhood Sedona We asked twice for plain olive oil before we received that. We had the short rib grill cheese served with hand cut duck fat fries and the sea bass. My wife only had 1 glass of wine $25 and I drank Ice Tea. When is check-in and check-out? Again, Orlando uses natural flavors from the different fresh ingredients that dont overpower each other but allow for a flavorful compliment. What is the dress code at Hideaway House? Great experience all around. Great food, ambience and service! Everything was wonderful and a must for anyone overnighting in Sedona! Very small portion of rice. Rene at Tlaquepaque, Sedona: See 1,571 unbiased reviews of Rene at Tlaquepaque, rated 4.5 of 5 on Tripadvisor and ranked #34 of 129 restaurants in Sedona. It was some of the best fish I've ever tasted. Rounding out our amazing experience was the phenomenal service of our waitress Jessica. French, American (New), Wine Bars $$$ (928) 282-9225. What To Expect Additional Info Confirmation will be received at time of booking Not wheelchair accessible Service animals allowed Tlaquepaque Sedona broke ground in 1971, designed after a colorful Mexican city on the outskirts of Guadalajara by the same name. The ambiance was very nicequiet, low volume pleasant music and many windows with views of lighted trees. No doubt I would order again. Reservations. We had a glass of wine, a brie appetizer and I had a beautiful beet salad while my aunt had a chicken wrap. The strudel was rested with roasted broccoli. I sat across from my wife on a longer table and would have preferred to be seated next to her. Decor was tired. Casual is fine. The place was was very quaint and the staff was very friendly. My wife and I celebrated our anniversary here and the food and service we outstanding. Great food. Daily 11:0015:00 Great experience all around. Tlaquepaque Sedona broke ground in 1971, designed after a colorful Mexican city on the outskirts of Guadalajara by the same name. Today the restaurant is owned by local Chef and restauranter who lives on . The food was incredible. Today the restaurant is owned by local Chef and restauranter who lives on a hill just behind Tlaquepaque. Perhaps it was an off-night. We were there for lunch and wore sundresses and nice shorts. The menu provided an wide range of choices. Put this one last on your list. I had the Pork Shank. Tlaquepaque is an Aztec word meaning "best of everything". She also ordered an espresso martini to end the meal which the bartender just knocked out of the park. The Vault Uptown in Sedona, AZ. Located between Phoenix to the south and Flagstaff to the north, Sedona, Arizona is the state's ultimate vacation destination. Dinner "Wear a dark suit that's a well-fitted, toned-down version of a tux. Our server was outstanding and was really impressed with him how he took care of us. We uphold our dress code at our discretion. Jessica was very friendly and professional server We enjoyed every aspect of our experience. The Greek salad was massively overpriced ($17) and as I was chewing, I was crunching down (thought it was dirt initially) on something that I eventually realized was rock salt. Dine-in is by Reservation Only! I had the seabass on a bed of kale and fingerling potatoes. If we do go back and find the same treatment and food experience, it will be our last time there. Can a gluten free person get a good meal at this restaurant? That's largely held . The ambience is OK - if you like a quiet restaurant dinner this is the place. We had the lobster special which was verg good. Whoever gives this place a low rating doesnt know good food. It was about 3/4 full but still pretty quiet. Cody provided incredible service, perfect timing and he is knowledgeable well beyond his years. Length 6824 yards. ships in 7-8 weeks Dessy Collection Hensley 3121. The waiter was phenomenal- incredibly knowledgeable about the food, the wine, etc, while also being super friendly and welcoming. Brought my friend for his first time to try it. -Acceptable attire is Resort Casual - We do not accept in our main dining rooms: Baseball / Hiking Caps Hiking attire or sweat pants Tank tops, cut-offs or short shorts Thongs or flip-flops Explore latest menu with photos and reviews. Sedona Coloring Page. I always recommend you guys to try. If we do go back and find the same treatment and food experience, it will be our last time there.More, My wife and I are used to fine dining establishments wherever we go. A must for a great dinner in Sedona. Although such regulations face First Amendment challenges by students, parents, and employees, the courts generally support the schools and employers. Reservations; Menu; About; Chef Creations; Contact; More. Celebrating my husbands recovery from heart surgery. And the food was superb. Rene at Tlaquepaque | Sedona AZ Or as they would say in Barcelona - una experincia inoblidable I didnt even have to use a knife. Votes. Book a Tee Time at. 10Best Says. However, except for the drinks, everything was disappointing. Service was excellent and ambiance was equally amazing. WELCOME TO MODERN ROMANCE. I have had very good French Onion soup in many facets of the world, but Orlando prepares this dish in such a simple yet amazing way. I continued to complain that he should remove the charge for the risotto and in a nasty manner told me to just leave and forget it. more, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. 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