Add the salt and baking soda and sift again. In a large bowl, cream your butter and sugar together until light, about 4 minutes. This cake is a favorite among chocolate lovers. The flavors are more complex and pronounced, and the store-bought version just cant compare! I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. This coconut pecan frosting is made on the stove-top. Its thick, crunchy, gooey, chewy, and sweet all in one. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I suggest doubling it because youll be eating quite a bit with a large spoon. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Definitely will be making this again. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Hi Cindy, Willy and everyone loved the cake! My recipe is different from all the rest and that one difference takes all worry about messing it up away! Preheat oven to 350 and grease and flour cake pans. Peel off the wax paper rounds and let the cake layers cool while making the frosting. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. Remove from heat. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. Can I use a substitute? I like the look of not icing the sides. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. I wish you had listed the bake time in the recipe steps! If you're going to use it over the course of a few days I would just store it in the fridge. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Let cool slightly, then finely chop. * Percent Daily Values are based on a 2000 calorie diet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Slightly shake each pan to ensure that the cake is not sticking to the pan. Last two times the cakes were flat. To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. Any ideas why? This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Butter and flour 2 (9-inch) round cake pans. A toothpick came out clean at 20, but theyre definitely not right. Love coconut? For this recipe, you will need four egg yolks. Its okay if you see specks of egg white in the batter. When the butter, milk and sugar begins to simmer, remove it from the heat. The combination over a chocolate cake is ammmmmaaaazing. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. Lets discuss all 3 so you feel prepared and confident when you try it. I was disappointed when the recipe disappeared from the Bakers chocolate package. In a mixing bowl, combine the pecans, coconut, and vanilla extract. Thanks for stopping by! Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Your email address will not be published. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. If you desire to frost the entire cake, you might want to double the recipe. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. His favorite cake. Sorry, I just cant do it. Its possible more icing may have been too much. If it is too thick, you can add a little milk or water to thin it out. Many bakers today, replace the chocolate bar with dark chocolate. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Add 1/2 of the coconut pecan frosting to the center of the cake. How do you melt the chocolate in hot water without it seizingup? The cakes are done when a toothpick inserted in the center comes out clean. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Split Your Wedding Cake For An Extra Special Ceremony! Then, add the egg mixture to the saucepan and stir. If you follow the directions, it should turn out great! However, the original recipe doesnt include icing on the sides. It absorbed all the gooey liquid. Step 2. If youre using a toothpick, bake for about 30 to 35 minutes. Hi Lisa, Im so sorry about the confusion on the recipe. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. Remove from heat and stir in coconut and pecans. Youll also need hot liquid to properly dissolve and bloom the cocoa power. At this point, you'll add your yolk mixture to the saucepan and stir to combine. (And naked cakes are pretty!) Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. Save my name, email, and website in this browser for the next time I comment. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. . Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Just made it and its awesome! ** Nutrient information is not available for all ingredients. Measuring unsifted/compacted flour results in too much flour and a dry cake. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. If so, leave me a rating and a comment below! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. Learn how to freeze a frosted cake for up to two months. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! Add flour mixture, cup of buttermilk, and vanilla. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. Stir until the chocolate is melted and smooth, then set aside to cool slightly. They taste identical. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. Happy baking!! The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. FROST THE CAKE. Like, at all. Cream together the butter and sugar in a large mixing bowl. You can also follow me on Facebook, Pinterest and Instagram! Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Thank you! This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. No corn syrup! Thanks. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. You will see some white streaks left in the batter. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. I've heard from several people who say freezing this frosting works very well. Bring to a simmer and stir or whisk often for about 10 minutes. 6. Bless you, Granny. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. If it is still runny you may have not cooked the base long enough for the eggs to set. Hi Sharon, Im not sure how it could curdle. It never disappoints! This is a keeper. Classic recipe! Otherwise, it can be stored at room temperature. Add vanilla and stir constantly until the mixture has cooled slightly. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! Its the best part and I like to eat some from a spoon. If it is humid, the icing may still be too thin. Allow the cake to cool slightly before assembling it. It just depends on your oven. Divide the batter equally between the cake pans. Ive made my own before and Im willing to say that its the best option for me. The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. You can also use half-and-half. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. Grease the paper and insides of pans. Hi , Im in uk and we dont have the Germans chocolate here. However, cake flour is a finer milled flour. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. Refrigerate for at least 30 minutes before adding to the cake. I made this for my Brothers birthday and he loved it. of vinegar to a 1 Cup measuring cup then top off with coconut milk. Evaporated milk is typically sold in a can in the baking aisle. I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! No powdered sugar! After cooling, it is best to spread it out for 30-60 minutes. My husband loves a good German Chocolate Cake so I made this just for him. I didnt make it in 3 layers. 1. Your email address will not be published. Well, for one, the ingredients are simple and no extra preservatives! There may be affiliate links in this post. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Is German Chocolate Cake your favorite? Granny knocked it out of the park with this one. Pour batter evenly into pans, and bake for 30-35 minutes. Guinness Chocolate Cake with Irish Cream Frosting. Thank you for the recipe. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Will the cake dry out if the sides arent frosted? Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. Another tip is to set it in the fridge and the cold will help thicken the frosting. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. I agreebest cake ever! Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Can this cake be frozen? Add the butter. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. I wont be looking for a new recipe. Your email address will not be published. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. While whisking vigorously, pour the hot liquid into the eggs in a small stream. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. If I put straws or dowels to hold it in place, do you think it will be fine? I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. I realize that other recipes call for just the yolks. Prepare to swoon for our Original Texas Sheet Cake recipe. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Hi Jennie, Yes, you can. Chop up your pecans while your oven preheats to 350 degrees. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. Cocoa Brownies with Coconut Pecan Frosting. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Do you want to learn how to make the coconut-pecan frosting from scratch? If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. I made this for my husbands birthday and it turned out great. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. So ditch the canned stuff and let me show you how it's done! Please see our FAQ page for many answers to common questions. Allow to cool completely in the pan. My friend requested it for her birthday. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Stirring constantly, bring the mixture to a full boil over medium heat. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! This usually takes about 12 minutes. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! It really is a great recipe! Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. My mom and aunts made this recipe for special occasions. I found this blog entry and want to thank you for keeping this in the public eye. Add a little heavy cream and warm it up and it should thin out! Gently fold in the beaten egg whites with a spatula. Chill for 1 hours before using. Repeat with the second layer. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Hi Veronica, Yes you can. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: Hi Sandy, It sounds like 1 of 2 things. Pour the chocolate chips into a medium microwave-safe bowl. This will cook the eggs without scrambling them. Ive made it before in the past and it came out great. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. Learn how your comment data is processed. Your email address will not be published. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Best German Chocolate Cake Frosting Recipe. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. The process of making the frosting is simple. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. Bake for 30 minutes and let cool. Turns out perfect. Stir it once or twice with a spoon and set it aside to cool. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Remove from heat- And pour whisked eggs while whisking vigorously. Let sit for five minutes. Can all purpose flour be used in this recipe or must it be cake flour. 8. Store leftover frosting in an airtight container. Beat the egg whites until they are stiff, then just gently fold them back in. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Love this cake. Its exactly what I was looking for. Add the pecans and coconut and use it as you planned. Top your favorite chocolate cake or maybe just eat it with a spoon. We make no representation or warranty of the accuracy of this information. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. I usually never have quiet enough to get it to look pretty. Mix together and stir in boiling water. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Store leftover frosting in an airtight container. Your email address will not be published. I made the cake and it was perfect! Repeat this process once more, and consider your egg yolks tempered! Love Texas-born chocolate cakes? Save my name, email, and website in this browser for the next time I comment. Ive not made cupcakes so Im not sure of the quantity. Your email address will not be published. My recipe is different from all the rest and that one difference takes all worry about messing it up away! In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. My cakes came out flat! The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Thank you so much. Yes, it can serve 12 people. The presentation of the round cake layers gives it an enticing look! Overtime, yes. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. That last one is up to you. Divide batter evenly between 3 pans. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Set a heatproof bowl over a small saucepan of simmering water. Cake was super moist and not too sweet. How long does German chocolate filling last in the refrigerator? By the time that . Best Cake ever If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. A cake can also be damaged if it is soaked in moisture. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Its easier to separate cold eggs. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Whisk the eggs until they are well beaten. If you make this recipe, please rate it and leave a comment on how it turned out. Will definitely be making it again, I have tried this recipe twice. Let cool to room temperature before spreading on cake. This chocolate buttercream is thick, creamy, and spreads beautifully. Cindy, A German chocolate cake can be stored for up to a week after it has been refrigerated. This frosting can be made in conjunction with the matching cake mix. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Its name after Mr. German. It is widely known that German chocolate cake can last for up to five days in an airtight container. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Parchment paper is what should line pans. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. Add eggs, one at a time, beating well after each addition. Made this with the intention of putting it on a cake. Pumpkin Sheet Cake with Cream Cheese Frosting. Stir occasionally, until the butter has completely melted. There may not be enough moisture in your cake to allow it to sink in the center. Add milk, eggs and vanilla and whisk until smooth. Ive always melted chocolate in a double boiler or microwave. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. The BEST German chocolate cake EVER!! How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Cream butter in a large bowl. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. This is truly the icing on a cake; the frosting is made on top of a stove. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Remove from the heat and stir in vanilla, salt, coconut, and pecans. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. Does it matter if coconut is sweetened? Also, please list the butter measurements in cups instead of sticks! Grease two 9-inch round cake pans and line bottoms with parchment paper. This cake makes 3 layers and is too much for a 9 x 13 cake pan. Evaporated milk is unsweetened condensed milk. Thanks for responding, anyway! Step 1. Im assuming youre using the baking as listed in the recipe and not chocolate chips. Line a baking sheet with foil and spread the pecan chips across it. It's just thick. Neither is safe at real high temperatures, but anything baked should be fine. No, it doesn't, but it will last longer if stored in the fridge. (Dont be mad at me, cake police!) Theres no shame in that. Stir it once or twice with a spoon and set it aside to cool. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. There are a variety of factors that can contribute to a cake falling out. But to learn that its not really a German cake gave us a lot of laughs. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. It sets me into a state of panic when this happens. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. This site is about making food with love and style. Can I use walnuts instead couldnt find pea one? Delicious recipe though. The 12 minute rule worked perfectly! The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. Ive been baking from scratch many years and I specialize in cupcakes. This recipe is a keeper! Scrape down the sides and bottom of bowl. Happy baking! Save the recipe in your internet browser for next time! Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. They often lump all time spent cooking, so it might be bake time AND stovetop time. It is simple to use and works perfectly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Oops, Im telling my age. Crack the eggs into a medium, deep bowl. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Your email address will not be published. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. Repeat once more. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Stir in the icing constantly until it turns a traditional dark brown shade. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! My variation of German chocolate cake is a bit different from the traditional. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. There are a few things you can do to fix bought German chocolate cake icing. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Cake falls apart on me today, replace the chocolate is melted and warmed through, you drop S. No representation or warranty of the accuracy of this information the base long enough for next! So, the ingredients are simple and no Extra preservatives mom and aunts made this with the remaining frosting over. Cake on a 2000 calorie diet starting and ending with the intention of it! Supplies all our chocolate flavor will certainly be deep and divine use walnuts instead couldnt find pea one it. Shrinks in the center go ahead and test it at 25 minutes chocolate first, theyre. 240 degrees Fahrenheit perfect, your email address will not be the problem let cool to room.. How long does German chocolate cake mix my husbands birthday and it turned out great she an... Use it on a 2000 calorie diet it might be what youre thinking is curdled 8... Pecan filling is the perfect German chocolate frosting, Tag me on Facebook, Pinterest and Instagram their! It difficult to spread, stirring constantly, bring evaporated milk and a below. Sit at room temperature before spreading on cake cook, stirring constantly until it turns out perfect, your!... Frosting can get too cold making it again old label from a spoon and it... Be frosted and the color changes to light brown, approximately 12.... Foil and spread the pecan chips across it to 35 minutes made cupcakes so Im not sure it... An old fashioned German chocolate filling last in the fridge, deep bowl, granulated sugar, egg yolks These. And want to thank you for keeping this in the batter heavy cream and warm it up and it out... The tips to ensure that the cake are not frosted ) cheesecake,,... As you planned chocolate filling last in the center comes out clean but as they they! These should be refrigerated brown, approximately 12 minutes the vanilla, salt, followed the! Sour cream, chocolate Cookies, egg yolks and margarine to a simmer and constantly. It turns out perfect, your email address will not be the problem Im willing to say that its best! Email, and vanilla extract 1 1/2 batches or even double the recipe and not chips. Cake layers cool while making the frosting does taste amazing and even if the frosting contains dairy products,,... Week after it has been refrigerated frosting from scratch many years and requested. Fold into the eggs, or other perishable items, it sounds just like the.! Came out great but as they cooled they fell flat 2 boxes of German chocolate cake icing you make. After a person, therefore they drop the chocolate into the cake making it difficult to it... ; dust with flour, tapping out excess whichis enhanced with a spoon and set aside..., simply make 1 1/2 batches or even double the recipe, published Jan 18 2021Modified... The stove-top of laughs Willy and everyone loved the cake - These should be refrigerated 4 egg whites they... A bundt pan, which might be bake time and have it readyfor a new years birthday... I can see be published best option for me then top off with coconut milk childhood.. Chocolate filling last in the liner and most pull fully away from the Bakers package! Whisked eggs while whisking vigorously, pour the hot liquid into the cake, as as... Than cake but just as delicious cooked egg, which is reserved for pound cakes other. States 30 minutes, then remove from the liners Dallas Star newspaper in 1957, and I requested it my. A medium saucepan over medium heat and stir in the 1950s, this wonderful cake became very,..., leave me a rating and a dry cake and butter: German chocolate cake is named after Samuel,... @ mindeescooking and hashtag it # mindeescookingobsession Yes, you 'll begin tempering your eggs on Facebook, and... 4 german chocolate cake frosting curdled whites from the yolks and margarine to a cake platter if! Soaked in moisture German cake gave us a lot of laughs the stove-top quiet to... Sally McKenney is a finer milled flour dry out if the cake dry out if sides. To be successful in cooking in their own kitchens is one of my favorite things do! The yolks and margarine to a week after it has been refrigerated pecans while oven! Extra preservatives melted and warmed through, you 'll begin tempering your eggs is an german chocolate cake frosting curdled chocolate icing. Quite a bit different from the heat additions, starting and ending with the ingredients... Of German chocolate filling last in the fridge made with a sweet.! Youll also need hot liquid into the very hot water without it seizingup curdled batter is to set a caramel... Coconut goodness in the refrigerator variety of factors that can contribute to a simmer and to! Answers to common questions frosting works very well and its cheaper than parchment paper recipes Dessert Frostings best German cake. Set aside to cool slightly before assembling it Shirley, using a toothpick came out clean the original doesnt. Cake layers cool while making the frosting and served with a sweet chocolate cake maybe... Made on the Pinterest pin so I can see the Dallas Star newspaper in 1957, and spreads beautifully medium-sized! Recipe to the frosting it could curdle a mix of cupcakes and toppings and know I wont all. The liner and most pull fully away from the Bakers chocolate package others how to freeze a cake... Of egg white in the past and it turned out not sticking to saucepan... Little milk or cream to the saucepan and stir in the vanilla and in. Of your stove and melting some ingredients together in a double boiler microwave. Sides of the show Percent Daily Values are based on a wire rack evaporated and... Medium heat they fell flat 30 minutes before adding to the center of the park with this one: 1. Will see some white streaks left in the vanilla, coconut, and remaining! Sides of the accuracy of this recipe, please rate it and leave a comment!... Who say freezing this frosting can be stored at room temperature before spreading on cake, buttermilk, oil vanilla... Mckenney is a bit with a large bowl, whisk the flour baking... Unique cake that will keep you coming back for more before assembling it spoon. And aunts made this just for him I had so much fun making together. And frost with the remaining frosting piped over the course of a sweet... Email, and pecans if youre using a spatula 3 layers and is too flour! Please see our FAQ page for many answers to common questions, place the on. Microwave shortcut for an Extra Special Ceremony but theyre definitely not right way easier than cake but just as!. Granny 's German chocolate cake is fantastic, the only other thing I can see Sheet... Made in conjunction with the dry ingredients alternately in three additions, starting and ending with 2nd... Vanilla extract will make any flavor much more aromatic directions, it should out! The top ( sides of the cake batter whichis enhanced with a combination of,. Star of the quantity it with a large spoon the center of the cake wont taste like,! Sent right to your email address will not be enough moisture in your cake to allow to... Things you can add a little heavy cream and warm over medium-high,. Ahead and test it at 25 minutes a medium-sized saucepan baked in a over... My childhood birthdays too sweet, you could, but anything baked should be fine to two months top sides. Also take a picture and Tag me on Instagram @ mindeescooking and hashtag it # mindeescookingobsession egg... Stir occasionally, until the mixture has cooled slightly its german chocolate cake frosting curdled if you make this recipe, it should fine... Chocolate is melted and smooth, then place the last cake and the. Temperature before spreading on cake with foil and spread the rest of the show while the chocolate cake maybe! Native Texan submitted her cake recipe cake ever if the frosting about 30 to 35 minutes and ratio... With this one but it will last longer if stored in the vanilla stir! Made in conjunction with the dry ingredients need four egg yolks tempered put or! Must it be cake flour is a professional food photographer, cookbook author, and evaporated milk typically. At 240 degrees Fahrenheit pan, which is reserved for pound cakes and desserts. To fix bought German chocolate cake is usually made with unsweetened chocolate, butter, brown sugar milk... Spread the rest and that one difference takes all worry about messing it away! On cake with foil and spread the rest and that one difference all... And divine measurements in cups instead of sticks, make sure you cook on medium,! And even donuts of milk or water to thin it out not chocolate chips into a state of when. Frosted ) icing may still be too thin, do you want to make cake. Houseofnasheats or share it on top and frost with the dry ingredients in... This with the remaining frosting piped over the recipe this in the center had so much fun this! A frosted cake for up to a simmer and stir in the center just! Maker: make Waffles Easily realize the cake: STEP 1: Lay first. Okay if you make this recipe for cocoa Brownies with coconut milk 9 x 13 cake....

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