You might like to make your own version of zucchini cups, just as I did on Sunday. To make cucumber sandwiches I use cookies cutters in the shape of clubs, spades, hearts and diamonds. Light, … Might need to change this to a fun garden supper instead. Oh my, oh my. Wonderful… just WONDERFUL! What an inventive way to use up endless summer zucchini! Or lightly steaming and chilling the rounds? ; Cut zucchini in half lengthwise and then into sticks, about 1 inch or so thick and approximately 4 inches long. I think I will try piping in a few vegan pates recipes. No printable recipe today, because zucchini cups are not, in fact, a “recipe.” They’re simply a culinary technique that I hope you’ll try before zucchini season has passed. Only three weeks to the garden tour. Easy Zucchini Puffs are an easy appetizer or side dish recipe to use for all the zucchini growing in your garden or in your neighbor's garden. Next add the walnuts on top of the other ingredients. Quick, easy, nice-looking dish. Wondering how long ahead of the unveiling I can do? Bless you for supporting the Sylvia Center & lending hope to at risk teens! Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. Sprinkle with the herbs. This gave me an idea for similar cups with cucumbers and smoked mackerel that we caught few days ago. Hi Meg – You could try steaming or charring the rounds, but they might become too soft for finger food. Yummy idea. I really enjoy all of your wonderful ideas. Hi Jeri – Thanks for watching the video. This is a great idea . COPYRIGHT © 2009 - 2019 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. I’ll be making some today to take to a convention watching neighborhood gathering this evening. The Sylvia Center’s mission is to improve the lives of at-risk children by giving them the opportunity to connect with nature and learn about nutritious and healthy eating through hands-on experiences at the aforementioned organic farm, as well as a learning kitchen in New York City. . Hi Kevin, thanks for this great appetizer idea. This blistered shishito pepper recipe is the easiest and tastiest crowd-pleasing appetizer for any occasion! And that evening, we attended a benefit dinner for the Sylvia Center at Katchkie Farm in Kinderhook, New York. Or, do what I did today, and enjoy the rounds all by yourself for lunch! Thank you for supporting their good work, and thank you for sharing the zucchini rounds technique! Zucchini also adds moisture to any dish. The possibilities are endless of course- limited only by your imagination (and pantry ingredients!) No fruit at all. Raw zucchini are marinated in oil and lemon, then stuffed with a savory ricotta cheese mixture and rolled up. Slice the zucchini into 1/2-inch-thick slices or slice the sweet potato into 1/4-inch-thick slices. This site uses Akismet to reduce spam. Zucchini Pesto Roll-ups [Raw, Vegan, Gluten-Free, Dairy-Free] 45 Zucchini is one of the most versatile vegetables. This Friday I made dainty open-faced crustless cucumber sandwiches and also radish sandwiches. Brilliant idea to use them as a nutritious delivery device for yummy fillings. Carpaccio is usually made with very thin slices of raw beef or fish, but zucchini and cucumber star in this plant-based version topped with a light, minty vinaigrette plus feta and chopped walnuts. Been making these for years with hummus and various sprinkles of herbs or pimento on top. Thank you for doing that and for sharing it with us. On my to-make list! Sylvia Center. Hi Mary – Yes. Ta-dah! Zukes. I’d suggest scape pesto and a tiny tomato, or a melon ball sized scoop of mozerella and tiny tomato or basil leaf on top. And they’re so easy to make there’s no excuse not to! You could, for instance, fill some of the cups with egg salad…, This cup cried out for a dollop of creme fraiche…. oooooh the possibilities are endless. I’m doing 2 different Boursin cheese and third one hummas. If you’re in the mood for a cheesy lasagna but want something a little less labor-intensive, try this Baked Rigatoni. Loved seeing the “kids’ and how proud they were . What a great opportunity for these kids! Filled zucchini rounds: brilliant! In the comments field below, do give me your thoughts on the Sylvia Center’s work. I have enough for everyone to have some to take home. This Grilled Zucchini Wraps With Goat Cheese recipe is simply delicious. De-lish!!! Put that into the refrigerator for about 10 minutes to give the flavors a chance to get into the zucchini. Happy to see the Silvia Center doing such good works. Kevin, you are brightness and love for a Sunday in quarantine. Ohhhhhhhhhhhhhhhhhhhh. Sprinkle each side of the zucchini … Shingle the zucchini slices in a single overlapping layer on a platter. I can tell you the versions above were absolutely delicious. Hi Barbara in Houston – Your cucumber sandwiches sounds wonderful! Lovely lovely inspirational program, wow. Happy birthday to the Silver Fox! Wow! How that takes me back. or maybe use quinoa instead. Because they seem too big to pop the entire piece in your mouth. The zucchini blends up nice and creamy, just like a soft and fluffy good quality traditional Middle Eastern hummus. I usually do smoked salmon minced and mixed with sour cream and creme fraiche and top with capers, and maybe a sprinkle of crunchy pumpernickel crumbs. Thanks so much for all these great ideas. Just a thought. Looks delicious. And black bean and zucchini tacos?? Great idea for a gluten intolerant husband and family. Thanks Kevin for sharing. You are inspirational! Young zucchini is already tender, even when raw! Zuke appetizers – great idea…especially now when there are too many in the garden. I’m all ears! Cream cheese and a bit of smoked salmon..maybe a few capers or fresh chives. When Litehouse asked me to create a recipe using fresh, vibrant ingredients that was fun, innovative, and … years) while I have my coffee . Can’t wait to experiment – of course, the colors will be very important to the decision. I like to do something similar with English Cucumbers in the fall/winter. Oh Kevin! What wonderful work the Sylvia Center does! Turn that last zucchini in your drawer into a gourmet appetizer or light salad. Or save it for soup. Lay your zucchini flat on a hard surface, layer with the pesto, add sprouts, and vegetables, then starting from the vegetable end, roll and stick with a toothpick in the center. Perfect for convention-watching. THANKS for all your terrific cooking & gardening ideas!! Music by Kevin MacLeod. It took me all of 60 seconds to make these handsome cups. And use it to scoop out an opening in each round. Zucchini Bruschetta Bites. Thanks for the zucchini idea! To learn more, please watch the video clip above. And how wonderful of you to support it. And watch videos demonstrating recipe prep and cooking techniques. Most raw food diet hummus recipes use sprouted garbanzo beans or nuts, but this raw vegan hummus recipe uses zucchini instead. Delicious squash rolls! Crecipe.com deliver fine selection of quality Best zucchini appetizer recipes equipped with ratings, reviews and mixing tips. Black bean and zucchini tacos? Lovely share, Kevin… both the zucchini cups AND the video. Crunch away! I had egg salad, chicken and my favorite of all- creme fraiche (so decadent!!!) Well, being in the south I just had to stuff them with pimento cheese. Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro in each roll. Will have to learn more:) … With only 4 ingredients and 10 minutes of your time, you’ll be amazed just how exciting these little peppers can be! Mix all ingredients together. Happy Birthday Mr. Fox! What a fantastic, healthy lunch – YUM. What a great appetizer idea and finger food for parties or small family gatherings. Last week marked a very special anniversary. Using a mandoline, vegetable peeler, or sharp knife, slice off a 1/8-inch strip lengthwise and dispose of it or snack on it. Lay the zucchini strips and put a little feta, then spinach and red bell pepper. Roll up and serve. Healthy cold appetizer. Can’t wait. This Cold Zucchini Salad is made with raw zucchini, olive oil, lemon, crushed red pepper, oregano and Parmesan. Oh, the possibilities of this farm-to-table finger food! Allrecipes has more than 70 trusted zucchini appetizer recipes complete with ratings, reviews and cooking tips. Always appreciated, OMGOSH! One particular appetizer grabbed my attention: a scooped-out slice of zucchini, filled with creamy horseradish sauce and a garnish of orange salmon eggs, or “roe.” While the toppings were lovely, the container itself was a revelation for me. Sylvia Center – Fabulous!!!! ~ but I have to admit, creme fraiche was not something that came to mind. Many happy returns of the day. Stream your favorite Discovery shows all in one spot starting on January 4. Just because in fridge. Spread with organic butter, mayo (and a little cream cheese if you like and some time I add a very little Trader Joe sweet chili sauce) and top with thin sliced cucumbers or radishes, or both! The dinner — for 400 guests! All rights reserved. DIRECTIONS. I felt healthy for eating them, too, because…raw zucchini. After you’ve sliced off the ends, cut the zukes into crosswise rounds. 2 zucchini (about 1 1/2 pounds total), sliced into paper-thin rounds, Kosher salt and freshly ground black pepper, 1 young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, 1/4 cup chopped fresh herbs, such as chervil, dill, chives, and chive blossoms. Required fields are marked *. Well, you can fill them anything you like. Using this long, white exposed shape as a guide, continue to slice very thin pieces off the zucchini and gently set aside in one layer on a platter. I am planning on putting chopped baked apples-spiced with cinnamon and cardamom in my zucchini cup with a small spear of cheddar cheese sticking out the top! This idea has my brain creating all kinds of goodies! I love stuffed vegetables but they are usually cooked – e.g. Add zucchini and green onions and mix well. Will have that when I have guests over on the 4th. Slice the peeled zucchini until you fill a ¾ cup, and add it to a food processor. There should be a Sylvia center in every town and city! Love Mr. Bill. Lay the zucchini strips flat and add a small spoonful of cashew mixture onto one of the ends of each zucchini strip. — was preceded by cocktails and appetizers. Slice zucchini lengthwise with a mandoline or chef’s knife as thinly as you can, and sprinkle lightly … Dust with salt and pepper, then drizzle with a 3-count of olive oil and the lemon juice. Might add extra flavor or a different texture. You can make it into pasta, grill it on a skewer, stir-fry it, or simply eat it raw … Get one of our Best zucchini appetizer recipe and prepare delicious and healthy treat for your family or friends. Looking for zucchini appetizer recipes? Looking forward to trying this. I imagine cheese and basil with garlic. Top with asparagus, scallion and dill, … Will have to make those when my zucchinis finally start to produce. I am so excited! Can’t wait to make these z-cups! Thanks for posting the Sylvia Center video! Hi Brenda – Thanks for taste-testing. I am buying mine this year, mine got powdery mildew and look awful . What a healthy, easy to prepare idea Kevin!!! and every other gathering as well! To make zucchini fries: Preheat oven to 425° Line a large baking sheet with parchment paper and generously spray with cooking oil spray, set aside. Arrange the filled cups on a pretty platter…. I made an appetizer like this with cherry tomatoes filled with whipped cream cheese with salmon. Your chosen red carpet complements your color scheme and rich red dining room is beautiful!! I especially like the way you teach so that we too may enjoy. Delightful! Best lunch ever on a hot humid summer day!!! This is also super healthy option because the zucchini is filled with goat cheese. © 2020 Discovery or its subsidiaries and affiliates. No we did not catch smoked mackerel but we caught them and smoked ourselves. Zucchini Bruschetta Bites make a perfect low carb party appetizer. As a prior teacher, and love of the culinary arts, Sylvia Center is on top my list! Roll them up and leave a few drops of lemon on each Kevin I love all your great recipes! Nothing could be easier to make: First, grab one or more fresh, young (read: not-too-large) zucchinis. The kids are amazing! Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Maybe tuna salad with fresh dill. Delicious! I’m going to try this stuffed with a mixture of orzo, lemon juice, pumpkin seed oil, sun dried tomatoes and chopped artichoke hearts and vidalia onions. Bake in the preheated oven for about 30 minutes, or until lightly browned. Great idea. Sprinkle with sesame or poppy seeds before serving. Learn how your comment data is processed. Now scatter the leeks over. BY Kevin Lee Jacobs | July 25, 2016 46 Comments. Instructions Remove the stem end of the zucchini. As my accident-prone sous-chef, Mr. Bill, will tell you, baseball bat-size zukes are not suitable for raw eating. These shredded zucchini recipes are an easy and delicious way to eat your vegetables. What a delightful technique. Members grew their own big organic garden on Club grounds, cooked the fruit of their labor-& took some veggies home. Even if you have half a zucchini left, you can make Zucchini Carpaccio for yourself. Maybe a refreshing zucchini, carrot and orange juice blended drink to wash it all down. These wee treasures are calling out for whipped feta! peppers, cabbage, zucchini. They are filled with large seeds, and their flesh is tough not tender. Our raw zucchini appetizer includes cream cheese. — was preceded by cocktails and appetizers. Pop the scooped out flesh right into your mouth. Stuff with cream cheese and Scottish orange marmalade. Chop the ends off your zucchini and use a vegetable peeler to peel your zucchini into long thin strips. I’m thinking cream cheese with basil and just a hint of garlic. A thin slice on a mandolin and a quick grill is all the prep you need for … Zucchini and Ricotta Roll-Ups This is a delicious and pretty Italian summer appetizer. Thanks, Kevin. I could definitely be one of your “sober” cocktail friends. The Sylvia Center Is awesome! Grilled Zucchini Roll-Ups. So easy. What a great program the Sylvia Center is offering!! Ideally, you have a mandoline or other hand-held slicer to pull off the cutting, but you could make do with a sharp knife. Our Flower Lovers Garden club will absolutely love these, can’t wait for my turn to be a hostess, certainly with the mostess! Hummus, shredded chicken, crab, mini meatball …. But simple biscuit rounds and triangles are fine too. Put a dollop of cashew cheese at the end of a zucchini slice. in the cups Kevin brought me. Of course, if you just eat them all yourself when you’re by yourself, no worries! 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