Once you have all your Ingredients for the Ham Cured Pulled Pork, you’ll want to throw your brine ingredients into the bowl/container and mix them up: Kosher Salt, Dark Brown Sugar, Maple Syrup, Curing Salt & Water. Note: My Rival 20-yr old crock pot is a 4.5 qt size and takes about 5 hours to cook this recipe using fresh chops. Preheat oven to 325°F. Cook one ham, yes a ham. There you have it, smoked pulled pork. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. https://fourstringfarm.com/2010/12/31/fresh-ham-roast-recipe Add a little Chinese barbecue sauce and some Sichuan seasoning to the pulled pork (ham) and put into an oven … Put pork chops in crock pot and cook 8-10 hours with sauce. Serve with your favorite starch and steamed veggies, or let it cool and pull it apart for pulled pork recipes. Just be sure to buy a cut that will fit in your slow cooker. This recipe made for a fantastic way to eat our leftover holiday ham; it was so incredibly easy and took almost no time at all. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Yields 4 servings Number of Servings: 4 Recipe submitted by SparkPeople user MANDAJO1982. A pork shoulder has more webs of fat and muscles because it’s cut from a different part of the animal, so the shreds will sometimes be … Quote BBH25. Serve hot. Or, cook for about 4 to 5 hours on HIGH. Get it free when you sign up for our newsletter. Serve with split sandwich buns and your choice of condiments or spreads, along with coleslaw, beans, or your favorite sides and salads. Carolina pulled pork sandwiches are characterized by having a thin, spicy, vinegar-based sauce for the pork. This recipe uses a half smoked pork shoulder (picnic), but a shank portion or smoked pork butt could be used as well. Loosely fold the foil back for now. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. This recipe is made in the slow cooker, so it’s very easy to make. Pour BBQ sauce and water on top. [p]Any recipe ideas would be greatly appreciated as well!! 1 picnic ham (bone-in, about 5 to 7 pounds), 1 cup mustard sauce (below) (plain yellow mustard, mayonnaise, or a Grainy Mustard Dip, for the sandwich spread), 8 to 10 sandwich buns (toasted if desired), 1 tablespoon hot sauce (such as Frank's or Texas Pete), 2 to 3 tablespoons brown sugar (packed for taste). For this pulled pork recipe, we’re using a mixture of chicken broth, apple cider vinegar, and soy sauce. Sprinkle with onion. Try a handful of fresh garden herbs instead of lettuce. Sauce can be used in lieu of barbecue sauce, very flavorful.) Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. Slow Cooker Pulled Ham With Carolina Mustard. Put the ham in the slow cooker crockery insert. The acidity in the apple cider vinegar helps break down the meat to create an ultra-tender texture while the chicken broth and soy sauce add so much salty and delicious flavor. Put the ham in the slow cooker crockery insert. Combine brown sugar, cinnamon, salt and pepper in a small bowl. Preheat oven to 325°F. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. Shred or chop the ham. Be sure to only use plastic or glass non-reactive containers, no metals as it … So if it’s a 5lb roast you should plan to cook for 7.5-10 hours. 1/2 tsp freshly ground black pepper 2 c cranberry sauce 1 c orange juice 2 sprigs fresh rosemary (or 1 Tb dry rosemary) Cover and cook on LOW for about 9 hours, or until the ham is very tender. Pulled Pork Recipes. Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole. I cooked mine about 6 hours. I use only fresh homemade bread or tortillas with this recipe. Cassie’s pulled pomegranate lamb definitely isn’t authentically American, but it’s treated in much the same way in terms of the cooking process, although she switches the sweet, smoky flavours of pulled pork for North African aromatics and a juicy fruit glaze. Place in roasting or glass pan covered. Pull the pork (ham) with some forks and place the pulled pork (ham) into a roasting tray. Before serving, the pork is tossed with barbecue sauce, and is usually served as a sandwich. Roast for 4 to 5 hours until pork is very tender and easily pulls apart. Add the pulled meat to the sauce and ... to keep meat moist. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Cover and cook on LOW for about 9 hours, or until the ham is very tender. Place roast in a large roasting pan. He told me that " a lot of Cubans buy this to make roast pork and pulled pork"[p]Anyone know if this fresh ham will work as well s Boston Butt for pulled pork?? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. BBC Good Food Show Summer Save 25% on early bird tickets. Place ... any remaining fat. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add the meat and sear for a few seconds on all sides. https://www.thespruceeats.com/top-best-pulled-pork-recipes-3059571 Using two forks, pull the meat apart into bite-sized ... heat, add the onions and sauté until tender. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. (Note: To make pulled pork for salads or sandwiches, remove pork from crock pot and tear into pieces. A fresh picnic ham will give you large, evenly sized “shreds” of pulled pork because it has fewer sections of meat running throughout the cut. I love it when I think of things like this!! If you don't use it all, use the leftover chopped or shredded ham in casseroles or in a skillet hash with diced potatoes, or serve it with breakfast home fries. Discard excess fat and bones and the liquids. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. Using two forks, pull the meat apart into bite-sized ... heat. Line a roasting tin with a sheet of foil large enough to cover the pork later. For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Can be made one day ahead. Place 1 lb pork chops in crock pot. Season to taste. Simmer gently for about 20 to 30 minutes, stirring occasionally, until reduced by about one-third. This smoky pulled ham is a nice change of pace from the everyday pulled pork, and it makes fabulous sandwiches. Add the pulled meat to the sauce and ... to keep meat moist. Love those Pulled Pork Sandwiches? https://www.foodnetwork.com/recipes/anne-burrell/pulled-pork-sliders-3362590 Our tasty, tender and slow-cooked pulled pork recipes are sure to have you licking your lips. Discard excess fat and bones and the liquids. Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating. Put the pulled pork back in the casserole with the juices so it stays moist. Pulled pork is a classic dish made by cooking a pork roast until its so tender it can be pulled apart with the fingers. This is the secret. Anyway, cook the ham in a slow cooker on low until it is tender. To make Pulled Pork: Preheat oven to 300°F. Preheat oven to 225 degrees, remove the pork shoulder from the brine solution, dry it off and rub it down with the dry rub ingredients. You see, ham is pork that is already smoked. 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients 3) put marinade over ham, then rub well the meat on both sides 4) cover the ham and put it into the fridge for a couple of hours (recommended for better flavoring) Hi[p]I am new to cooking in the BGE, I purchase a 7 1/2 fresh ham from a local meat market. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. If you enjoy the barbeque pulled pork sandwiches at the fancy restaurants, you're going to love it even more homemade with your leftover holiday ham… Recipe from Good Food magazine, March 2017. Cook 1.5 to 2 hours per pound you cook. Barbecued Pulled Pork Sandwich. It’s such a simple little trick that makes all the difference in pulled pork. On the off-chance you have leftovers from your Fresh Ham Roast Recipe, this sandwich recipe is perfect. STEP 3. Generously rub over all surfaces of pork roast. In a saucepan, combine the 3/4 cup of mustard with the 2/3 cup of vinegar, the Worcestershire sauce, hot sauce, 2 to 3 tablespoons of brown sugar, and 1/2 teaspoon of black pepper. Blend well and bring to a simmer. Cut the skin off, then shred the meat using two forks. Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping. Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker. https://www.allrecipes.com/video/156/how-to-make-pulled-pork You can use a pork loin instead of pork shoulder, if desired. The easiest pulled pork recipe you'll ever make. Ditch any fatty bits, and skim any excess fat off the surface of the sauce. Preheat the oven to 220°C, 200°C Fan, Gas Mark 7. https://www.tasteofhome.com/recipes/beer-braised-pulled-ham By using The Spruce Eats, you accept our, 5-Ingredient Slow-Cooker Beans With Bacon, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches. [p]Thanks [p]Daniel[p]Ps How mch time should alow for this huge chunk of meat? Cover pot with lid and cook for 3 hours. The Spruce Eats uses cookies to provide you with a great user experience. Combine with your favorite BBQ sauce and enjoy. STEP 2. Cook for 6-10 hours on low. Shred into bite size pieces. With this cookbook, you’re never more than a few steps away from a flavorful dinner. I love the crispness of… Or, cook for about 4 to 5 hours on HIGH. Carolina Pulled Pork Sandwiches are the perfect, easy and family-friendly recipe to make for dinner tonight!. Remove lid and cook for an additional 1-2 hours, until pork … https://www.foodnetwork.com/recipes/ree-drummond/pulled-pork Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for … Rub over the 2.5kg boneless shoulder of pork. Check every few hours in case it gets dry – if it does, add another mugful of cider. Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Shred the ham roast to make "pulled pork" and prepare your sandwich as follows. Add ... heat. A 5lb roast you should plan to cook for an additional 1-2 hours or! Few hours in case it gets dry – if it ’ s a roast. With pulled pork from fresh ham family of picky eaters stirring occasionally, until pork … pork! Is tender it stays moist fresh ham roast to make pulled pork recipes mix together 2 each... And sauté until tender small bowl in a slow cooker pulled pork recipes are to... 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