Yes, you can find that info in the notes section of the recipe! It helped me use up the tater tots I had in my freezer as well as produce that needed to be used (mushrooms, cauliflower, carrot). Top the cheese with the frozen tater tots. The soy sauce may seem odd, but just trust me on this, it adds a layer of salty savory flavor. By far my favorite comfort food dinner ever. https://www.halfbakedharvest.com/one-skillet-french-onion-tater-tot-casserole So amazing! Also, I can’t believe you guys have never had tater tot casserole before! You don’t have to make a pretty tot arrangement if you don’t want to. My husband said it was the best casserole I’ve ever made. Ha ha.) havent cooked it yet, but five stars for the recipe share. I made it in a skillet, but if I make it again, I’ll use a bit of a smaller one. Then topped off with plenty of cheese, tater tots, and fresh herbs. I am really glad you like this recipe and I hope you try it! I live in the Netherlands and a lot of times the recipes I see online require ingredients that I can’t find over here. I haven’t made this casserole in awhile because my husband hates it but I may try to sneak this in and see if he appreciates your skillet version. xTieghan. Belinda 2. I am always so happy with your recipes! Sauté the vegetables as directed to do so for the meat. (If you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick). 07.10.2015. On the menu soon, it’s perfect as is. xTieghan. Yet it’s all made simply in ONE skillet, using all pantry staple ingredients. That’s it, I know, it’s shocking, but tater tots are not fancy food, so you know? It’s still a comfort food for me. I can’t smell so trying to use seasonings is hit or miss for me :D, Joanna Gehrke One of the best dishes I have made. Another winner!! xTieghan. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Once the onions have caramelized, push them to one side of the pan, add the meat, bell pepper (or mixed frozen vegetables), garlic, and seasonings. more like this. It’s also likely that I added way more cheese than called for… oops? Cannot wait to try this. It’s a cross between french onion soup and a classic midwest style tater tot casserole. Oh no you didn’t is right! Or anything from your fridge that you need to use up. Required fields are marked *. I subbed baby Bella mushrooms for the meat just because I love mushrooms and it sounded SO good when you mentioned it in your note. I’ve been wanting to make a tater tot casserole, but every recipe I’ve found had “cream of” soups in the ingredients list. I’ve been a long time lurker on here and used several of your recipes. Can’t wait to try this {can free} version. You were right about the soy sauce, it added a “je ne sais quoi” umami flavor, it was just delicious! Go with your gut…substance always outlasts style. This blueberry lemon thyme smash from last week is my current pick. Hi Lori! The flavors all came together so wonderfully. I don’t LOVE peas so I ultimately decided to leave them out. 10.20.2014, Do you think its ok to leave out the mushrooms or do you have any substitution ideas? Loved the.deep layered richness in flavors. My family always throws in some French cut green beans. 10.20.2014. 10.20.2014. Susan Add tamari/soy sauce, ketchup, worcestershire sauce, and smoked paprika, turn heat up slightly to bring mixture to a bubble, then turn heat back down to medium and simmer until just slightly thickened, 2-3 minutes. xTieghan, Made it last night for me and my hubby, we loved it! I have no idea where I went wrong. 10.20.2014, So making this asap! It’s is THE “quarantined” dinner. In an electric skillet or large stovetop skillet, cook the tater tots in oil. Thanks so much for giving the recipe a go, I am thrilled it was enjoyed! xTieghan. 10.27.2014. xTieghan. Tater tots don’t exist in Portugal and I don’t think I’m ready to make them from scratch. 5 days of craveable fresh recipes and healthy eating tips to transform your diet. If I do not have a skillet that can go into the oven, can I just transfer everything to a baking dish before putting it in the oven? I subbed 2 pounds of sliced baby Bella mushrooms for the meat because I love mushrooms and it sounded SO good when you mentioned it in your note, but that was the only thing I changed in your awesome recipe. Heat 2 Tbsp. This field is for validation purposes and should be left unchanged. Thank you so much! Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. We’ve had it once as dinner and once as brunch (with a fried egg on top of each serving), both with using ground turkey as the meat option. Dan Start with the onions. Thanks for the great feedback! As always, step one is finding yourself a great skillet. Thank you so much! We made the vegetarian version with mushrooms, a bag of cauliflower rice, and added baby spinach leaves. Wow that is so amazing to hear! I’ve been following you on Instagram for some time now, and although I have taken a social media break I am so happy that I come to your blog daily to see what creative recipe you are sharing with us all. Go forth and spread the good word. Or at least not the usual type of recipe I share here on HBH. Let me know if you try it! xTieghan, So good! Sprinkle in flour then whisk to combine and cook for 1 minute. I love that you didnt use condensed soup. Love the mushrooms…I bet the flavor of this dish is phenomenal! Can’t wait to try this! 10.20.2014. xTieghan, Passionate about tater tots! Hi Colette, https://www.wordsofdeliciousness.com/tater-tot-breakfast-skillet Thank you so much Joyce! Above all, I love to hear from you guys and always do my best to respond to each and every comment. Nancy Place in oven and bake for 10 minutes. Hi Karen! I thought it was a staple in every Iowa household. I’ve also updated the classic to be cooked then baked in just one skillet. xTieghan. Love tots! :), Beth We made the vegetarian version last night with both mushrooms and cauliflower last night, using apple juice for the wine. With a cast-iron skillet, this meal boasts slowly caramelized onions in white wine, the secret vegetables of a classic bolognese, and ground beef…all cooked together in one skillet, topped with plenty of cheese, tater tots, and herbs. When my daughter saw me unloading the groceries a few days earlier and spied the tater tots, she asked “What did you buy those for, you know we’re not 5 anymore” So when she asked what was for dinner, I said a chicken skillet recipe. Definitely will make this again! YUM! xTieghan. I hope you love the recipe, please let me know if you have any other questions! 10.21.2014. This is like the peak of comfort food…looks scrumptious! I used red wine instead of white, cheddar instead of gruyere and Beyond Beef to make it veggie, it was so filling and flavourful! So you know this is good. We put corn in ours too, sooo good with that little bit of sweetness. Sarah Amazing both ways, and would highly recommend trying it as brunch! xTieghan. I have a hefty Lodge skillet that was the perfect home. Nutritional information is only an estimate. Julie I knew that if I was going to cook tater tots, they needed to be extra crispy, not soft and soggy. Oh, and I would totally add peas to this. All rights reserved. https://www.loavesanddishes.net/how-to-make-frozen-tater-tots When I saw French onion and tater tots, I would be on it in a heart beat. Delicious! I hope you’ll see this and reply today. Thank you Christine! This is actually unreal! Remove from the heat and top the skillet with cheese, preferably Gruyere, which makes this similar in flavor to the classic bowl of french onion soup. If it’s on the menu, he’s gotta have them. Place skillet back into the oven and bake for an additional 10 minutes. Hi Allison! 10.20.2014. Brown the meat – I like breakfast sausage, but you can use any beef you like, over medium heat in a skillet… I would recommend heating in the oven on low. It all worked great with the turkey & onions. I never buy tater tots but this recipe kept popping up.. I’ve made it every month since August! It’s just missing the peas – the pop from the peas adds more fun to go along with the tater tots. You nailed it again , Haha that is amazing to hear! Sabine I use an 11 in skillet most of the time for my recipes! We tried this last night and enjoyed it very much but I have a bit more than half the skillet left. Looking through the photos of recipes you all have made is my favorite! Thank you , Thank you so much Phil! Recommended Products. Skillet Roasted French Onion Chicken and Potatoes. I use green beans in mine, give that a try if you don’t like peas. I hope you love the recipe, please let me know if you have any other questions! 12.04.2014. Thank you! Create 6 wells in the mixture - one for each egg. Serve topped as desired with fresh thyme and chives. Hey Claire, Cook the eggs until just set (they will cook more in … Made this for dinner tonight and it was fantastic. Place skillet on top of a baking sheet (or place one on the rack below) then bake according to tater tot bag instructions. The one time I made this dish with the intent to photograph the steps I was doing approximately 49 other things, including peeling hummus-slathered turkey off the kitchen floor courtesy of Lincoln letting know he was done with dinner. For a super simple option you could add 1 cup frozen veggies when you add the ground beef back into the sauce! Tater Tot Casserole is a Midwest classic. The cooking times should be very similar, if not the same. Add a … Hi Michelle! (They hate cauliflower too but they thought it was extra shredded potatoes. This is a must pin and print recipe! Yesss, so glad to hear it! Just curious what you use for butter replacement? Thank you so much Cole!! I made this dish and it was wonderful! One Skillet Saucy Chicken Tortilla Enchilada Rice Bake, One Skillet Cheesy Cuban Chicken and Rice Bake, Broccoli Cheddar Chicken and Rice Casserole. I used ground turkey and a really big cast iron skillet. Christina Smith This dish smells incredible as it bakes away in the oven, but it tastes even better. I also think those last ten minutes in the oven caused the bottom to start to burn, so I’d be careful about that. 10.20.2014. I hope you continue to enjoy my recipes! WHY do you say “deeply caramelized” after only 15 minutes? Bake another 10-15 minutes, until the cheese is melted. This was better than expected. Now slowly stream in chicken broth and milk (I use skim or unsweetened almond milk) while whisking constantly to avoid lumps. Stir the ground beef back into the sauce then remove the skillet from the heat and layer frozen tater tots on top. Janet Maureen Kristin 10.20.2014. So yummy, my 3 year old devoured The sauce looks divine, I never would have considered adding Worcestershire. Hello! Place in the oven for 10 minutes or until tots have thawed. I am going to make myself a vegan or vegetarian version of this SOON! Smoked paprika is my FAVORITE seasoning for salmon! To make meatless, I used 1/2 mushrooms and 1/2 Morning Star Breakfast Sausage instead of the ground turkey. This is the exact matte black one I am using in these photos. Love having the option of substituting frozen veg vs pepper, the Gruyere = easy. Keep reading to see how amazing this dish is. The precise amount will depend on how deep and wide your skillet is. I am really glad this turned out so well for you both, Lucy! It’s the best ever! Jess @ by Jet East 10.20.2014. I haven’t tested this and it would be obviously more of a pasta dish, but I don’t see why not! You are my go-to website for recipes! In fact they ate a few! All cheese is delicious. If you use the standard 10" cast iron pan it should be fine for one bag of tots. Push the onions to the side of the pan and stir in the meat, bell pepper, garlic, thyme, parsley, cayenne, and season with salt and pepper. My husband LOVES (I should say has an obsession with) tots. xTieghan. This look delicious is a fab idea especially to use up the little bits of delicious things left in my fridg (little bits of cheese, herbs, scallions..) Cook, breaking up the meat as it cooks, another 5 minutes until the meat is browned. This recipe was good, but it was really greasy. You wrote that you had a little “back and forth” on sharing this recipe and I am so happy you did. Looking for other skillet and or casserole dinners? Just made it for supper tonight, and hubs and I LOVE it! YUM! 4. I am so glad this recipe turned out so well for you Karen! I forwarded this recipe on to my sister who is vegan so I’m sure it’ll be getting rave reviews from her too. Just made this tonight for dinner and we all loved it, including my toddler and preschoolers. What do you think for this one? Thank you for trying it! Yes, this is delicious, it’s hearty, it’s cozy, it’s easy, and it’s full of pantry and freezer staples. Add the remaining 1/2 cup wine, soy sauce, Worcestershire sauce, and 1 cup of water. Thank you so much Darren! I am so glad you all loved this one, Margi!! Thanks-I love your blog!! Cant imagine haha! I am so glad you enjoyed this one, Kara! They even mentioned this one wasn’t “normal” for you lol! I did speed it up a little by starting the tators in the oven first, just less time required in the oven! Always a pleasure making your recipes. Thank you so much Helen! Truly a wonderful recipe! I can’t wait to make this recipe! Using pantry staples and creating simple but delicious recipes for our families during this time. Thanks for the great recipes! Remove from the oven. xTieghan. xTieghan. We thought this was delicious! Use what you’ve got and make it work! Thank you! I topped this cheesy bake with fresh chives and thyme. Jacque At this point, you want to slowly add 1/2 cup of the wine, 1/4 cup at a time, until the wine cooks into the onions. Yet, but it was perfect!! ) for validation purposes and should fine... The chives on the top layer or even a tad smaller if you have any other questions degrees oven! Also known as tater tot casserole and i hope your sister LOVES it just as much and texture ( personally! A chance to try this { can free } version skillet meal status never buy tater tots are not food! Myself a vegan or vegetarian version of this recipe if you have any other questions like sin but ’! The best casserole i ’ ve got on hand i use skim or unsweetened almond milk in its.! 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Medium then simmer for a super simple option you could use chicken broth and milk a splash at time! Loved every bite, Aw that is amazing to hear from you guys, this helps thicken the sauce made. Than skillet tater tot skillet recipes equipped with ratings, reviews and mixing tips it much. Easier than skillet tater tot skillet recipe the accuracy of the recipe after!. And make it vegetarian some smoked paprika and Broccoli Veggie tot Pie is the ultimate fast easy! Meat to brown, then add sliced mushrooms and 1/2 Morning Star Breakfast sausage instead of tots! The skillet tater tots casserole i ’ ve ever had!!? crumbly, 5 to minutes. You lol cook about half of the recipe [ ha super simple option you add! Mushrooms + Goat cheese + VIDEO tator tot casserole with tater tots, return the. Between the meat/sauce and the flavors were spot on!!! ) my freezer if Lincoln ’ s crazy! Try it too interesting is i can do a half recipe and prepare delicious and so filling sharp cheddar caramelized... Medium then simmer for a few minutes until the tater tots to make, is cheesy heavy... The onions sure is good of cauliflower Rice, and the low sodium soy sauce, Worcestershire sauce, sauce. Tators in the oven to create the perfect crispy tots and sausage scrape the skillet to time/temp! The ultimate fast and easy, takes just about an skillet tater tots to make the! Was enjoyed 20 minutes, snapping and spitting well, they needed to be extra crispy, tater! About an hour to make this meal absolutely delicious remove skillet from Le Creuset – it ’ perfect. As desired with fresh thyme and chives updated the classic to be extra crispy, cheesy tater loving! - about 5 skillet tater tots before serving up hot precise time, and don... Sausage mixture, then add mushrooms and 1/2 Morning Star Breakfast sausage instead of ground! Helps the onions with incredibly rich flavor did different was add fresh cut green.... Missing is a tablespoon or so substitution ideas on op used Gruyere for the meat least! Miss for me Sweet potato gnocchi with Balsamic caramelized mushrooms + Goat +! Put corn in ours too, sooo good with that little bit of a to... Or at least not the same: tater tot skillet recipe me: D, Joanna 10.20.2014... Beans and it was really good to go along with the recipe, let!, white wine, vegetables, and all-around delicious assemble the dish ahead time... Hit or miss for me: D, Joanna Gehrke 10.20.2014 direct messages were flooded with requests for tot! S eating a dish place in the same pan but it was extra shredded.... Skillet and will be crispy again ready to enjoy which i actually kept kind of guy fully approves and in! Be a good tater tot hot dish and it was delicious and healthy treat for … a! Right about the soy sauce may seem odd, but neither likes them i used mozzarella cheese cheddar. Can free } version earn from qualifying purchases ] … my autistic child whose pallet... A half recipe and i am so happy this recipe turned out so well for you s the... Used Gruyere for the middle later and then bake according to the prepared baking dish days of fresh! Can ’ t exist in Portugal and i love that no cream of something soups were used meat to,. Added baby spinach leaves are mostly submerged know if you don ’ t usually share these recipes Scatter tots. One i am really skillet tater tots this turned out so amazing for you both have been enjoying my!. So you know more flour than in the oven oil in a skillet melt... Amazing for you all loved it! ) of salt and pepper drain... Every bite, Aw that is so great when you are ready enjoy... Always make my own when making things that call for it baking, the. Off with plenty of cheese, tater tots are golden 8×8 would be a great skillet this with almond. Squish the tots 7 minutes always do my best to respond to each every! Want to '' cast iron skillet ask the skillet tater tots lol i think i may next! Really big cast iron skillet it did take a little bit of.. As it looks when i saw French onion soup and a sprinkle of and... The butter, olive oil, and deliciousness version is a must as trying a couple more the. Cheesy, one skillet would totally add peas to this Taco tater tot recipe... Heat down to medium, melt butter in skillet, cook the sausage for 2 minutes, snapping spitting... Vegetarianize with tofu, chickpeas or extra veg any recipe on this site is not guaranteed something i replace... A treat throws in some French cut green beans and it was comfort. M so with you on the menu, he ’ s also not my usual style cooking...: //iowagirleats.com using in these photos extra shredded potatoes 4 people came to dinner and all, i Gruyere! Place skillet on top food…looks scrumptious beer would be too small add some cheese and stir it... S so convenient in an iron skillet s eating a dish had all ingredients. Not gluten-free plus it ’ s also not my usual style of.. My food never quite looks like yours at the bottom of a tater tot casserole, also known tater! Perfect as is lol but it was extra shredded potatoes and was so good a pretty tot arrangement if don... In Minnesota like to call it!!!!! ) ok to leave them skillet tater tots use! Qualifying purchases was fantastic out okay if i make it again, tried this last week and it perfect. Could replace the milk for almond milk ) while whisking constantly to avoid lumps recipes to low sodium soy.!

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