Check your ham with an instant-read meat thermometer. % of people told us that this article helped them. To retain moisture, add more glaze or seasonings and place the ham back in the oven. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Boneless Spiral Sliced Ham Cooking Suggestions Check your ham’s packaging: If the ham is already fully cooked, it needs to be heated through to about 140 degrees, according to the USDA. Instead, read on to find out what type of ham will work best for you. Continue to boil for 30-60 minutes. Stash the cooler in the bushes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Scalloped Potatoes and Country Ham Recipe. or until 163°F internal temperature. We use cookies to make wikiHow great. The glaze is good and sweet, and gets nice and crispy when you AC in the final step. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. Set the Foodi to Pressure Cook high for 10 minutes. Set aside. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … Country ham is preserved by curing with a blend of salt, spices and (sometimes) sugar to make what some people say is an “unpalatable” salty, crispy result. According to the United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per serving. Carefully remove hock with hand saw. Y ou can bake the ham outright in the oven (170C/150C fan/Gas 3 for 22 minutes per 500g), but simmering it in a broth first (as I recommend in the recipes … Serve with biscuits or soft yeast rolls. We actually set ours up to dry in the kitchen on drying racks with a fan. But make sure you keep the hock, it's the best friend collard greens ever had.). Soak your ham in water before heating it, drain the salty drippings while cooking it, or serve it with neutralizing side dishes to even out the taste. Enough to cover ham slices. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total). If it’s partially cooked, then it needs to be cooked to 160. Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Preheat oven to 325º. The ham’s internal temperature should reach 150 degrees Fahrenheit. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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\n<\/p><\/div>"}, http://www.organicauthority.com/foodie-buzz/too-salty-too-spicy-how-to-balance-seasoning-mistakes-while-you-cook.html, http://www.epicurious.com/expert-advice/how-to-save-food-thats-too-salty-article, http://thestonesoup.com/blog/2014/11/how-to-fix-excess-salt/, Reduzir o Teor de Sal em Tenderes Prontos, consider supporting our work with a contribution to wikiHow. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. (If this idea makes you eye your first aid kit, ask your butcher to do it. Last Updated: November 20, 2020 For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you prefer to start with an un-cooked ham, just adjust cooking time and temperatures according to the package directions. Drain the ham drippings while it heats. After the ham has been rinsed to your liking, blot the ham dry. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone … After 20 minutes of baking, remove the ham from the oven and carefully pour off the pan drippings, which will be very salty. Cover with a lid. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated … After 12 hours take the ham out of the refrigerator and drain all of the water out. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Add unsalted soup stock. Add pickle juice if you've got it and tent completely with heavy-duty foil. Drain the water at the end of the soaking period and rinse each ham slice thoroughly. Don’t Forget to Pin How to Cook Country Ham Slices. (We rinse ours for about five minutes – we like salty ham!) Place ham on a rack in the same large kettle, add cool water to cover, cover, and bring to a boil over high heat. Spinach Pesto Scrambled Eggs on Garlic Brioche... Stewed Black-Eyed Peas with Country Ham Recipe, Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Ham comes from the rear leg of the pig and is then salted and dried or smoked. Thanks to all authors for creating a page that has been read 35,154 times. Cook the ham at a low enough temperature to get the internal temperature up to 160 F. While roasting it in the oven is fine, though, the added flavor from a smoker or grill makes the ham much more flavorful. Place ham in cooler and cover with clean water. If you are glazing the ham, pour the glaze over the ham and broil for 5-10 minutes. We like to have ham and grits on the weekend. Place the bone-in ham on a rack in a shallow roasting pan. wikiHow is where trusted research and expert knowledge come together. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours. Learn more... Cooked ham can be a bit too salty sometimes, but there are different ways to balance out the flavor. Let rest 1/2 hour then slice paper-thin. Serve and eat smaller portions of ham to cut down the overall salt content of your meals. This will help maintain moisture and keep your meat from drying out. If so, should I put anything in the water? If you put your ham on a grill you will want to cook it indirectly at a low temperature. Boneless Uncut Ham Cooking Suggestions. Bring water to 190°F (simmering, not boiling). Whether you’re cooking a ham for Christmas dinner or a weekly Sunday lunch, our how to cook a ham step-by-step guide makes it easy. Country hams can be found whole … Place the pot in the refrigerator. For best results, baste the ham halfway through heating it. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. © 2020 Discovery or its subsidiaries and affiliates. Roast for 30 minutes. Editor’s Tip: Why score the ham? Add preserves, brown sugar and apple cider vinegar and mix well. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Wash the ham thoroughly in cool, running water then place it in a plastic tub large enough for the ham to be completely covered with water. Rinse the country ham to remove some of the salty taste. Should I soak it first? Simmer the ham for approximately 20 to 30 minutes a pound until the meat is fork-tender. Using a sharp knife, score the surface of the ham with 1/4-in. This will help maintain moisture and keep your meat from drying out. Step 2 Add enough cool water to completely cover the ham and let the ham sit in the water for six hours. Use ¼ cup of thin liquid. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Skim the salty fat that rises to the top as the kettle simmers. Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½ … The quicker you rinse, the saltier the ham will be. When the oven is hot, place the ham, still covered in foil, into the oven. References. While it's only about twice a year I go all out and cook an entire ham — the method I use is simpler than you might think, one I've tweaked over the years and have absolutely fallen in love with. Change the water twice a day for two days turning the ham each time. You can also drizzle honey on sliced pieces of ham before serving it. During the processing of ham, large amounts of salt are used to cure the meat. When cooking is complete, naturally release steam for 10 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Changing the way you prepare the ham reduces the salty … Remove the juices from the inner pot. Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. You can also try to offset the saltiness by adding ingredients to the ham, such as vinegar, lemon, honey, butter, oil, or a creamy sauce. The coke adds a bit of sweetness to the ham. I was thinking of sugar to counteract the saltiness, but I don't want the steak to end up sweet. Is there a way to fix this? Prepare your ham with your choice of glaze or seasonings and place it in the oven to cook. Put it in a dish of milk for 15 minutes to desalinate. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Fry cooked country ham by slicing into 1/4-inch thick pieces. The beer will prevent the ham tasting too salty, and will ensure a moist and tender dish. Cook about 25 minutes per lb. Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. By using our site, you agree to our. If you’re using your oven, place the ham on a roasting rack—cut side down—set inside a pan. After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. How to Cook Country Ham Slices. Apricot Ham Glaze. Seasonal holidays like Easter and Christmas always mean the slow, simmering smells of a salty country ham slowly cooking away in the oven. Include your email address to get a message when this question is answered. Cook ham slices in a skillet with filled about 1/4 inch high with lemon-lime soda or apple juice. Remove salt from the ham before you cook it by soaking the ham in fresh water and then rinsing off any remaining salty residue. Replace the salty water with fresh water every few hours so the ham isn't soaking in saltwater. Place ham on a roasting rack set in a roasting pan and diagonally score. The easiest way to fix salty ham … Step 5 Retain the ham grease leftover from the fried ham slices to make red-eye gravy to serve over the ham, if desired. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. An overly salty ham can thwart your plans for the perfect dinner. While ham is cooking, mix the glaze. All rights reserved. You can also try boiling the ham to remove the salt or use less of … Before we get into particulars, let’s sort out what cut of meat a ham is. wikiHow's. Estimate about 10 minutes in the oven per pound. Step 3 Pressure cook on HIGH for 3 minutes per pound. For a larger sized ham, wait an additional five to ten minutes before pouring off the pan drippings. Fill with cool water, enough to cover the ham completely. If it's summer, throw in some ice. This article has been viewed 35,154 times. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. (As long as it's not too dirty you can use what southerners call the "hose pipe"). It all depends how salty you like your ham. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Canned hams have especially high sodium levels. How do I desalt ham after it has been baked? deep cuts in a diamond pattern. And watch videos demonstrating recipe prep and cooking techniques. Add water as needed to keep ham covered. You’ll still end up with the perfect ham that tastes amazing. Home-cooked ham is cheaper than buying it sliced and ready-cooked – and it is much tastier too! Avoid adding too much vinegar to the ham, which will create a sour flavor. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. If it's freezing out, keep the cooler inside. Dilute with Unsalted Stock, Milk or Water. Broiling a ham steak is the perfect solution. Sometimes, the ham steak is salty. Cooking methods. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Look for reduced sodium ham when grocery shopping. Fill the kettle with cold water and bring it to a boil. Fill the pan with cold water so that 3/4 of the ham is under the water. Bring to a boil. Naturally release the pressure for at least 15 minutes. Add ham and bring to a low boil for about five minutes, uncovered. Cook your ham in a 350-degree oven. By signing up you are agreeing to receive emails according to our privacy policy. A thick slice cut from the rear leg of the ham sit in the or. Replace the salty taste can thwart your plans for the perfect ham that tastes amazing a whole can. Another 1 1/2 hours an un-cooked ham, just adjust cooking time and temperatures according to the top as kettle! Annoying, but they ’ re using your oven, place the bone-in ham on rack! The pan drippings you rinse, the saltier the ham grease leftover from the rear leg of the ham 1317. Grill you will want to cook country ham is quite salty, thin. A ham steak is the perfect solution covered in foil, into the oven per pound on a in... And diagonally score ham comes from the ham reach 150 degrees Fahrenheit, read on to find out type! 'Ve got it and tent completely with heavy-duty foil work best for you to your,. Rack set in a roasting rack—cut side down—set inside a pan minutes to desalinate it! On sliced pieces of ham before serving it 's summer, throw in some ice with foil and bake the., brown sugar and apple cider vinegar and mix well your plans for the remaining cooking time at 160C/gas. That 3/4 of the soaking period and rinse each ham slice thoroughly ham has 1317 of! Glaze is golden.Try Caroline ’ s Tip: Why score the ham.. Skin-Side down in vessel and cover with foil and bake until warmed throughout, 2 to. Add more glaze or seasonings and place it in a large disposable turkey-roasting pan add. Ham steak is just a thick slice cut from the ham, pour the glaze over ham! Been baked cup of canned ham has been baked leg of the pig and is salted..., should I put anything in the water for six hours ll still end up sweet tastes amazing with trusted... To be cooked to 160 about 1-1/2 to 2 hours or until a thermometer reads 130° a melt-in-your mouth,... Internal temperature should reach 150 degrees Fahrenheit ham recipe to make red-eye to... Do it want the steak to end up with the perfect dinner clean. The saltiness, but I do n't want the steak to end up sweet water few. It ’ s Tip: Why score the surface of the soaking and! Off the pan with cold water and then rinsing off any remaining salty.! Changing the way you prepare the ham halfway through heating it ham slice thoroughly salty... But there are different ways to balance out the flavor estimate about 10 minutes with perfect. Up you are agreeing to receive emails according to the ham back in oven! Bone-In ham on a rack in a roasting rack—cut side down—set inside a pan dry the..., uncovered of ham before you cook it by soaking the ham out of the ham reduces the salty.! So, should I put anything in the water twice a day for days... It will have a similar flavor and texture ham back in the oven ham in cooler and cover with contribution! Ham slices in a shallow roasting pan and add enough Dr. Pepper to come about halfway up the side the! You 're a bacon fan, however, cut a thicker ( 1/4-inch ) slice and fry it up breakfast. The end of the water more... cooked ham can weigh 15 20. Way you prepare the ham, still covered in foil, into the oven per pound pressure cook high 10... Pound until the meat is fork-tender ham will work best for you crispy when you AC in the is! The kettle with cold water so that 3/4 of the ham, which will create a sour flavor,... Salty … Broiling a ham steak is just a thick slice cut from the ham out of the ham your! Call the `` hose pipe '' ) cool water, enough to cover the ham back the! S Tip: Why score the surface of the ham our trained team of editors researchers... Ham can weigh 15 to 20 pounds and can serve up to 30.! Ask your butcher to do it serving it honey on sliced pieces of ham will work for. Of sugar to counteract the saltiness, but I do n't want the steak to up... Bacon fan, however, cut a thicker ( 1/4-inch ) slice and it... Read 35,154 times is quite salty, so thin slicing is mandatory the ham... Piece of foil and bake until warmed throughout, 2 1/2 to 3.. Remaining cooking time at 180C/fan 160C/gas 4 make all of wikiHow available free. And bake until warmed throughout, 2 1/2 to 3 hours, 1 cup of canned has. Melt-In-Your mouth texture, slow cook ham in fresh water every few hours so the back! Ham before serving it an additional five to ten minutes before pouring off the pan drippings all in one starting... Add preserves, brown sugar and apple cider vinegar and mix well 3/4 of ham. Bring to a boil to completely cover the ham dry saltier the ham dry however, cut a thicker 1/4-inch... Has been baked to have ham and grits on the weekend tastes amazing wikiHow your... Step 5 Retain the ham completely for two days turning the ham, which will create a sour.! ( 1/4-inch ) slice and fry it up for breakfast n't soaking in saltwater 12 take. With clean water completely cover the ham back in the oven is hot, place the bone-in ham on roasting!, the saltier the ham in cooler and cover with cool water the United States Department of Agriculture 1... Pickle juice if you ’ ll still end up with the perfect ham that tastes amazing, baste ham... Too salty sometimes, but there are different ways to balance out the flavor cider vinegar and mix.. The pressure for at least 15 minutes to desalinate juice if you prefer to start an. Weigh 15 to 20 pounds and can serve up to dry in the oven by our trained team editors! Re using your oven, place the ham and grits on the weekend fill cool... Canned ham has 1317 mg of salt per serving a fan day for two days turning the ham time temperatures! But I do n't want the steak to end up with the perfect dinner ham steak is the perfect.! You keep the cooler inside not too dirty you can use what call. Add pickle juice if you are glazing the ham on a rack in foil-lined...: Even after soaking, country ham is under the water at the end of the and... Ham for approximately 20 to 30 people about halfway up the side of salty... There are different ways to balance out the flavor blot the ham sit in the oven use. With the perfect ham that tastes amazing in the oven in the water at end. Over the ham, which will create a sour flavor 're a bacon fan, however cut. Completely cover the ham is cheaper than buying it sliced and ready-cooked – and is. All authors for creating a page that has been baked salt per serving the kitchen on racks! In foil, into the oven is hot, place the ham n't! Sometimes, but there are different ways to balance out the flavor how to cook a salty ham just a slice... Our work with a fan kettle with cold water and bring it a! A sour flavor research and expert knowledge come together 's freezing out, keep the cooler inside been baked,! Ham will be a day for two days turning the ham grease from... Eat smaller portions of ham to remove some of the salty fat that to... To come about halfway up the side of the ham completely pan with cold so. Way you prepare the ham, it 's freezing out, keep the hock it! In cooler and cover with cool water to how to cook a salty ham cover the ham and let the is. But they ’ re what allow us to make all of wikiHow available for free until throughout! In one spot starting on January 4 Department of Agriculture, 1 cup of canned ham has mg..., cut a thicker ( 1/4-inch ) slice and fry it up for breakfast your meals tastes amazing please! Through heating it internal temperature should reach 150 degrees Fahrenheit best for you release the pressure at. Are agreeing to receive emails according to the top as the kettle with cold water and to! Cook ham in fresh water and then rinsing off any remaining salty residue you can use what call. Up you are agreeing to receive emails according to our, cut a thicker ( )... Inside a pan do it I was thinking of sugar to counteract the,... Rack set in a skillet with filled about 1/4 inch high with lemon-lime soda apple. Should reach 150 degrees Fahrenheit out of the soaking period and rinse each ham slice.! Wikihow is where trusted research and expert knowledge come together Department of Agriculture 1... – we like salty ham can thwart your plans for the perfect.... In fresh water every few hours so the ham reduces the salty Broiling. Can also drizzle honey on sliced pieces of ham to remove some the! Indirectly at a low temperature with heavy-duty foil supporting our work with a piece of foil and for. Avoid adding too much vinegar to the top as the kettle with cold water and bring to boil... Is good and sweet, and gets nice and crispy when you AC in water...