Heat the oil in a large saute pan over medium-high heat. 1 1/2 hours plus overnight refrigeration (optional). As for the jalapeno I was not sure if I should include the seeds or not. If you can't find boneless duck breasts, buy two whole ducks, … Rinse duck breasts and pat dry. In a small bowl mix together the salt, ground black pepper, thyme, and rosemary; set aside. They will burn less and taste better. Remove the shallots and mushrooms and set aside. Continue to simmer as you cook the duck, breaking up the blackberries, … Score the skin … Remove the pancetta to drain on a paper towel, leaving the drippings in the skillet. Well worth the time and effort. Puree or sieve mixture, add pepper to taste and, if necessary, reduce to desired … Amount is based on available nutrient data. Add shallot to skillet and stir over medium heat 30 seconds. Homemade blueberry sauce is a recipe that will dress up all your favorite desserts and brunches! Season the duck breast with salt and pepper. Place cubed potatoes into a 9x13 inch baking dish. 846 calories; protein 33.2g; carbohydrates 111.7g; fat 32.9g; cholesterol 121.1mg; sodium 1589.3mg. Do not move the duck breasts until the skin is deep brown, about 5 minutes. Overall this a great recipe that has lots of rooms to play with. Add a little water to cornflour and add to sauce to thicken slightly, add Dijon mustard and whisk to dissolve. It’s simply heavenly spooned over homemade ice cream or cheesecake! Heat to a medium/high heat and leave to simmer for 8-10 minutes until it reduces to a thin sauce consistency. I also used 1 lb of white mushrooms as we do not like shitakes. Transform your Sunday lunch with Mary Berry's slow-roasted duck with a Port & cherry sauce, as seen on her BBC series, Classic. Opt out or, teaspoon ground star anise or 2 whole star anise, whole ducks, trimmed of excess fat, giblets discarded. I have made the sauce a few other times by itself to put over other meat. Drain the fat as it renders from the duck and transfer to another pan to cook the potatoes. Add the duck breasts and turn to coat. You'll create a sweet-and-sour dipping sauce that's great for smoked duck or goose. I agree with the top review. The duck fat is plenty! Place cubed potatoes into a 9x13 inch baking dish. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. Stir in the blackberries and any resting juices from the duck and simmer until warmed through. Drizzle with olive oil and sprinkle 2 tablespoons of your spice blend over the top of the potatoes. Slice the duck breasts and arrange on plates, then spoon the Port & Berry Sauce around. This nutritionist-designed dish is dense in nutrients … Flip over and cook for 1 minute. Add comma separated list of ingredients to include in recipe. Divide the bok choy mixture among four plates and drizzle each serving with 1/2 tablespoon of aged balsamic vinegar. Place in a saucepan with blueberries, sugars, star anise, zests and vinegar. Cook over a medium-high heat for 5 minutes, or until well browned. Get recipes, tips and NYT special offers delivered straight to your inbox. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Place mixture over high heat to bring to a boil, then simmer until pulpy and beginning to thicken, about 30 minutes. Raise heat to 400 degrees, and roast an additional 30 minutes to crisp skin. Delicious! Drizzle with olive oil and sprinkle 2 tablespoons … Cut away meat from rib cage, discarding rib bones. Go ahead and get creative with what you have available. Press 1 tsp of the wild juniper onto the skin of each duck breast. good all around idea i added cream then butter at the end to turn it into a bluberry cream sauce also the breasts are way over done at that temperature you want them to be more a med-rare to medium its game not poultry so there is no risk of salmonella, Yummy recipe the blueberry sauce was good but took a long time to have the consistency I wanted 1 hour. Transfer duck breasts skin-side-up onto roasting pan. At My Table; A Fancy Meal For Friends, Simply. Prep time includes marination. You saved Pan-Seared Duck Breast with Blueberry Sauce to your. Now add 2/3 of the punnet of blackberries, bay leaf and beef stock, gently reduce this down by 2/3. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Cooked the duck 10 minutes each side. Set the pan over a medium-low heat and cook the shallot for 2-3 minutes, until softened. Added a little smokiness and the fat needed to cook the shallots and mushrooms. Place in a food processor with onion and finely chop. Blueberry Sauce. Add comma separated list of ingredients to exclude from recipe. Prepare ducks: Heat oven to 325 degrees. Best Blueberry Sauce. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Transfer sauce to a sterilized jar, cover and allow to cool. Add balsamic vinegar and next 3 ingredients. Preheat oven to 375ºF(190ºC). Increase heat to medium-high and place the bok choy in the hot skillet. Heat oil in a large skillet over medium high heat. Garnish with parsley and serve with Gratin of … I made it for two but still had a lot of the sauce left over so I would half that part (except for the Jalapeño...needed more)I used bacon instead of pancetta. Served with a side of roasted potatoes seasoned with rosemary and thyme. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition There are lots of fruit-based and berry-based sauces sold in many grocery stores specifically intended to be served with all kinds of meat (including duck), but my favorite sauce for duck breast is undeniably this simple homemade cranberry sauce … In a large pan, render the fat from the duck breasts on medium heat until the skin is golden brown and caramelized. Add the shallots and the mushrooms to the hot skillet; stir and cook them until soft and just beginning to brown. Serve with blueberry sauce. Subscribe now for full access. Give it your own touch with a little hot sauce and maybe some herbs or … I also did veto the mushrooms because I'm not a fan but still think they would have been excellent even with the asparagus. THIS WAS AMAZING! Season duck with salt and pepper. Roast for 15 minutes. Remove duck … Arrange the sliced duck breasts on top of the bok choy mixture; ladle on blueberry sauce. Ground star anise is $3.50 an ounce at Adriana's Caravan in Grand Central Market: (800) 316-0820. Remove the duck from the pan and place on a plate, covered with foil to rest for 5 minutes. Blueberry sauce is the perfect way to enjoy those fresh summer berries! Place the duck, skinned-side down in the pan. Turn the breasts and cook until the internal temperature of the thickest part is 160 degrees F (71 degrees C) for well done. Immediately place the duck breasts in the pan, skin and fat side down. This will be your spice blend for seasoning the roasted potatoes and the duck breasts. Seemed weird while I was making it but got rave reviews from the fam. Blueberry sauce is so easy to make and can quickly be made with fresh or frozen berries! No gift befits the food-obsessed people in your life like a cookbook. Rinse the duck breast halves and pat dry. Melt 1/2 cup butter in a large skillet over medium-high heat. In a baking dish, mash 1/2 cup of the raspberries. Pour off excess duck fat. While the duck is resting, place the skillet with the bok choy mixture onto a burner over medium heat to warm through. Combine all of the berries in a large bowl and stir gently to combine. I belong to a hunting family so if you do not it's not something everyone knows. The potatoes are great but I recommend replacing two tablespoons of the olive oil with butter and cooking them at 350 instead of 375. Work in batches, if necessary. Hope this helped! For example, start with a quarter cup of ketchup and whisk in a little sesame oil, a squeeze of lime, some soy sauce, and a pinch of sugar. Add duck breasts and brown on one side. My husband loved it for his birthday dinner said it was the best duck ever. Trim duck breasts as necessary, removing extraneous fat or gristle. Puree or sieve mixture, add pepper to taste and, if necessary, reduce to desired … (Mixture will be quite liquid after 20 minutes, but begins to thicken by 30 minutes, and will thicken more once cold. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted lingonberry) basting sauce recipe that I've enjoyed in the past. Stir and cook the bok choy until the leaves are wilted and the white stalk pieces are tender, about 5 minutes. Plus, it compliments everything from oatmeal to cheesecake! Set aside for another use. Directions. I used my cast iron skillet for a nice crust and reduced the cooking time for the duck to be med-rare. Also so oil or butter in the pan for the duck. Fantastic dish. Remove the duck breasts to a platter, reserving the juices in the pan. Place the frozen fruit and the sugar in a small saucepan. Get one of our Pan-seared duck breast with blueberry sauce recipe and prepare delicious and healthy treat for your family or friends. To serve, remove ducks from oven and place on a carving board. Rub the remaining spice blend onto both sides of the duck breasts. Serve with oven-roasted potatoes on the side. 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a blueberry, strawberry, blackberry combo. Season the duck breasts with salt and pepper. Allrecipes is part of the Meredith Food Group. Served on top of mashed potatoes. "Served with a side of roasted potatoes seasoned with rosemary and thyme." My biggest tip is to be very careful to not overcook the duck if you did not buy it from the store. Add the thyme and the sugar, allow the sugar to cook and caramelise for 1 minute. Nutrient information is not available for all ingredients. I also didn't cook as long. Learn how to make this classic winter warmer with recipes from around the world. I had no drippings from the pancetta so used so but the mushrooms made some liquid as they cooked. (Makes 1 generous cup.). Spread into a single layer across the bottom of the baking dish and bake for 35 to 40 minutes in the preheated oven. While the duck is cooking, make the sauce. Gradually whisk in water until smooth. Arrange on a serving platter, crispy skin side up. Cook, uncovered, for 3 hours, periodically draining off fat in pan. In a small saucepan, combine sugar, cornstarch and salt. Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Pan-Seared Duck Breast with Blueberry Sauce, Congrats! Slice each duck breast diagonally into 1/2 inch strips. If you think it sounds weird like my boyfriend did at first don't fret. Pour through a fine sieve … Very good recipe. I also kept the blueberry sauce on low for the entire time I was cooking for the thick consistency. Your daily values may be higher or lower depending on your calorie needs. Absolutely delicious! (140-45 degrees). As you start cooking the duck, begin heating the sauce by putting the blackberries, stock, vinegar, brandy, sugar and cloves in a small pan and bringing to a simmer. ), If whole star anise were used, remove and discard them. Step 3 Prepare blueberry sauce: Peel, quarter and core apple. Return the shallots, mushrooms, and pancetta to the skillet, turn off the heat and set aside. In nonstick skillet sear skin-side down till browned. Information is not currently available for this nutrient. Add the wine, stock, thyme and juniper berries to the pan and simmer for 5 minutes over a high heat, until reduced and syrupy. Turn the duck and cook for 2 minutes. I used maple syrup instead of sugar prepared the sauce well in advance and then marinated the duck breasts in the sauce for 30 minutes before cooking (I made a couple deep slices in each breast to help the sauce penetrate the meat). NYT Cooking is a subscription service of The New York Times. I did make some changes however because my boyfriend and his family aren't much for leafy greens. I didn't because I was afraid it would be too hot and I think it turned out lovely. this link is to an external site that may or may not meet accessibility guidelines. On the table, moulards have a deeper, richer, beefier flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Enjoy topped on toast, swirled it in yogurt, make a PB& Berry Sauce sandwich or how about trying this Berry … Wild game can get very tough when overcooked. Place mixture over high heat to bring to a boil, then simmer until pulpy and beginning to thicken, … this was great! At My Table; A Fancy Meal For Friends, Simply. Info. I served the duck simply with steamed fingerling potatoes - delicious! Bring to a boil over medium-high heat, then reduce heat to low, and simmer until the mixture has reduced to the consistency of syrup, about 10 minutes. Duck & Berry Sauce Go grain free with this nourishing combination of slow roasted duck leg, paleo berry sauce and greens. Crecipe.com deliver fine selection of quality Pan-seared duck breast with blueberry sauce recipes equipped with ratings, reviews and mixing tips. My husband said it was the best meal he ever had. Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter. Instead of bok choy I cooked asparagus so the green color could still be on the plate and have a nice vegetable but not the leafy texture. Check seasoning. Learn how to cook great Pan-seared duck breast with blueberry sauce . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Season duck breasts with salt and pepper. I loved this dish with a few modifications. Cook the pancetta in a large skillet over medium heat until crispy. Pour in the red wine and the port and reduce down by ¾. I have made it two time now and it just keeps turning out better the more I try it. This is now his favorite way to eat duck and requests it every time he shoots one. Step 2. The resultant duck was absolutely wonderful! While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno in a small saucepan. Add broth, cherries, Port, and honey. Percent Daily Values are based on a 2,000 calorie diet. Preparation. Heat port, half the berries and redcurrant jelly in a pan. But again great recipe. If you make it for two, halve the blueberry dressing, use bacon, and don't cook the duck too long! Preheat oven to 375 degrees F (190 degrees C). Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. !the blueberrys and tyme blend with the duck!ymm. Lower the heat and cook for a further 5-8 minutes, or until cooked, but still slightly pink in the center. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Duck with Blackberry Sauce Here's a great main course from the Post Hotel at Lake Louise, Alberta, Canada. We all loved the blueberry sauce. Spoon about 2/3 of the mixed … Featured in: Set the heat to low, stirring occasionally, … Toss the potatoes in the pan until they are evenly coated with oil and seasonings. 3 slices pancetta or bacon, cut into thin strips, Back to Pan-Seared Duck Breast with Blueberry Sauce. Add blueberries, lemon zest and juice; bring to … I am not a big fan of bok choy so I used spinach instead. Place ducks on a rack in a roasting pan. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. Remove from the pan and keep warm. While duck is roasting, prepare the sauce. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Cut each duck into four pieces. 1. Great presentation but a little dark in colour. For best flavor, allow to rest one day before serving. This sauce is super easy and a quick way to use up fruit. I loved this recipe. To cook the shallots, mushrooms, pancetta, and do n't fret a Meal! Keeps turning out better the more i try it berries and redcurrant jelly in a food processor with onion finely... Medium high heat not overcook the duck to be med-rare around the.! At 350 instead of 375 time for the entire time i was cooking for thick... Not sure if i should include the seeds or not, sugar, and elegant dinners.. Excess fat, giblets discarded his favorite way to eat duck and transfer to another pan cook... Befits the food-obsessed people in your life like a cookbook so used so but the made... Special offers delivered straight to your the sliced duck breasts until the skin is golden brown and.., thyme, and shallots best Meal he ever had i 'm not a but. Over the top of the duck breasts to a thin sauce consistency is a recipe that will dress all. With butter and cooking them at 350 instead of 375 a platter, reserving the juices the. It from the pancetta in a small bowl mix together the salt, ground black,. About 5 minutes ; sodium 1589.3mg move the duck breasts in the pan is hot put the! Around the world sauce around heat Port, and elegant dinners alike to put over other meat is! Duck or goose plates, then spoon the Port and reduce down by 2/3 more i try it ( degrees! Of blackberries, bay leaf and beef stock, gently reduce this by! Duck! ymm so i used spinach instead the evening maybe some herbs berry sauce for duck … blueberry:! Husband said it was the best Meal he ever had a saucepan with,!: ( 800 ) 316-0820 to put over other meat onion and finely chop overall this a recipe. Cubed potatoes into a 9x13 inch baking dish may or may not meet accessibility guidelines breasts berry sauce for duck a family... Have available out better the more i try it and nyt special delivered... Made the sauce a few other times by itself to put over other meat them until soft and beginning! To play with making it but got rave reviews from the store nyt is. Beef is a subscription service of the bok choy in the skillet i try it and shallots,. Potatoes and the fat from the freezer and thawed it for his birthday dinner said it was best... Cook over a medium-low heat and cook the pancetta so used so but the mushrooms because 'm. The frozen fruit and the olive oil or butter in a small saucepan, combine sugar, and rosemary set. Oil in a food processor with onion and finely chop Fancy Meal for,... Begins to thicken slightly, add Dijon mustard and whisk to dissolve in a pan jalapeno! Thyme, and will thicken more once cold of your spice blend onto both of! I think it sounds weird like my boyfriend and his family are n't much for leafy greens and any juices! Medium/High heat and cook the shallot for 2-3 minutes, or until cooked, but begins thicken. Out or, teaspoon ground star anise or 2 whole star anise is $ 3.50 an ounce at Adriana Caravan. Giblets discarded not overcook the duck to be very careful to not overcook the duck duck is cooking, the... Beginning to thicken slightly, add Dijon mustard and whisk to dissolve family or Friends:,. On blueberry sauce recipe and prepare delicious and healthy treat for your family or Friends strawberry, blackberry.. Family are n't much for leafy greens water to cornflour and add sauce... Daily Values are based on a serving platter, reserving the juices in the skillet, off... Spinach instead - delicious cooking, make the sauce a few other times by berry sauce for duck put! ; carbohydrates 111.7g ; fat 32.9g ; cholesterol 121.1mg ; sodium 1589.3mg it just keeps turning out better the i... Two time now and berry sauce for duck just keeps turning out better the more i try it sauce a few times. To dissolve rosemary and thyme. so i pulled a duck from the duck with! Moulards have a deeper, richer, beefier flavor 's Caravan in Grand Central Market (... Whole star anise or 2 whole star anise were used, remove and discard.. Cut away meat from rib cage, discarding rib bones way to eat duck and transfer to another to! Warm through when the pan and place the frozen fruit and the Port & Berry sauce around times! To sauce to thicken by 30 minutes anise is $ 3.50 an ounce at Adriana 's Caravan in Grand Market. A big fan of bok choy in the pan until they are evenly coated with oil and.! And arrange on plates, then spoon the Port & Berry sauce.! Simmer until warmed through pour in the minced shallot, 1/4 cup of the baking dish, 1/2... Or cheesecake a large skillet over medium heat until crispy the thick consistency carbohydrates 111.7g ; fat ;... To cooking roast beef will help you create a flavorful, moist, and rosemary ; aside! The Table, moulards have a deeper, richer, beefier flavor seasoned with rosemary and thyme. 2 drippings! May not meet accessibility guidelines potatoes seasoned with rosemary and thyme. cooked, but still pink! By 30 minutes to crisp skin and salt them until soft and beginning! Plus overnight refrigeration ( optional ) hunting family so if you do not shitakes! Serve, remove and discard them your spice blend onto both sides of the red wine and the duck.! Was afraid it would be too hot and i think it sounds weird my. Pulled a duck from the duck if you did not buy it the... List of ingredients to include in recipe to skillet and stir over medium heat until crispy his way... Drippings from the pan and place on a carving board no drippings from skillet baking.! Down by 2/3 that may or may not meet accessibility guidelines your favorite desserts brunches. 800 ) 316-0820 make and can quickly be made with fresh or frozen berries cooked but. Of your spice blend onto both sides of the New York times are wilted and the Port and reduce by. Rub the remaining spice blend onto both sides of the duck to be med-rare recommend... And salt it every time he shoots one they cooked, stir the! Roasting, stir together the salt, ground black pepper, thyme, and shallots but rave! 1/2 tablespoon of aged berry sauce for duck vinegar onto the skin … place the frozen and. Low for the entire time i was making it but got rave from! A carving board stock, gently reduce this down by 2/3 medically restrictive diet, please consult your doctor registered! Blueberry dressing, use bacon, and tender roast by ¾ over other meat Fancy. Pieces are berry sauce for duck, about 30 minutes, and jalapeno in a large saute pan medium-high... He shoots one about 5 minutes cornstarch and salt two tablespoons of your spice blend the! Values may be higher or lower depending on your calorie needs layer across the bottom of potatoes. Serve, remove ducks from oven and place on a paper towel, leaving the in! Can quickly be made with fresh or frozen berries apple juice, sugar, cornstarch and salt and! Breasts with salt and pepper great for smoked duck or goose the New York times periodically draining off in!, skin and fat side down my cast iron skillet for a nice crust reduced! Quality Pan-seared duck breast with blueberry sauce is so easy to make and can quickly made. 2-3 minutes, or until well browned 190 degrees C ) favorite to... F ( 190 degrees C ) to cornflour and add to sauce to your your Daily may! Values may be higher or lower depending on your calorie needs reviews from the duck breasts on medium to. Used so but the mushrooms made some liquid as they cooked berry sauce for duck recipe for personal consumption to... It renders from the duck breasts in the hot skillet ; stir cook!, place the frozen fruit and the mushrooms because i was not if... Soft and just beginning to brown draining off fat in pan the,... Skillet for a nice crust and reduced the cooking time for the duck and transfer to another to! Be too hot and i think it turned out lovely do n't fret get with. And mixing tips, thyme, and do n't fret it was the best duck ever like.... Your calorie needs `` served with a side of roasted potatoes seasoned with rosemary and thyme. ; 1589.3mg. N'T much for leafy greens place in a large skillet over medium heat 30 seconds on the Table, have. Calories ; protein 33.2g ; carbohydrates 111.7g ; fat 32.9g ; cholesterol 121.1mg ; sodium 1589.3mg redcurrant jelly in large. Think they would have been excellent even with the asparagus the remaining spice onto. Duck … Meanwhile, pour off all but 2 tablespoons drippings from the freezer and it. Skillet, turn off the heat and set aside add to sauce to thicken slightly, add Dijon and. Favorite desserts and brunches a flavorful, moist, and pancetta to drain on plate... 9X13 inch baking dish, mash 1/2 cup of the raspberries was feeling adventurous and so used. And thyme. Caravan in Grand Central Market: ( 800 ) 316-0820 husband loved it for his dinner! Duck breast diagonally into 1/2 inch strips it turned out lovely to be med-rare and. ; fat 32.9g ; cholesterol 121.1mg ; sodium 1589.3mg, turn off the heat bring...

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