Post a picture on Instagram and be sure to tag me so I can see it too! Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. Do you think I could use this same recipie but instead of on the grill in the slow cooker? It’s the holidays and your holiday is not complete with this amazing Smoked Turkey! Our recipes are for the every day grill master! If you need to serve more people and want to cook turkey at a lower temp just grab multiple turkeys! Add the turkey to the … Please remember that if you live in a colder climate it will take longer than this so plan a little bit of extra time. This post is sponsored by Home Depot and includes affiliate links where we earn a small portion off of your purchase at no extra cost to you. SWEET AND SOUR EASY TURKEY BRINE Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. HOW TO BRINE A TURKEY. We tested this smoked turkey multiple times on our Traeger Eastwood 34 Pellet Grill and had family and friends over each time we made it. I used my pellet grill. Let the turkey rest for 30 minutes before cutting into it. I think we are elected to bring the turkey to Thanksgiving this year after every got a taste of this! We used cherry wood chips for smoking this turkey, but you can also use flavors such as apple, maple or even mesquite! Add turkey breast and refrigerate over night. The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added. Technically, no you do not have to brine the turkey. Once the skin is loosened, start rubbing the turkey butter under the turkey skin as well as the turkey. 9 times out of 10 I don’t brine my turkey, and it still comes out flavorful and moist. The next day remove turkey from brine, rinse under cold water, and pat dry with paper towels. Usually you will estimate that 1 1/2 lbs of turkey will feed one person. Basic Brine for Smoked Turkey This is the starting point for all brine recipes. I noticed that a lot of people use different temperatures. Love this recipe? The next day, take it out of the brine and pat dry. Yet here I may 21 years married live in land locked Dallas TX (poo) If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. Best brine for smoked turkey around. Jerk turkey?! We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn’t as much smoke flavor. Sorry. Place the turkey into two oven roasting bags (double-bagging the turkey will help protect against leaks). Stir until dissolved. Hickory is a stronger flavor but it is a classic and gives an even smoky flavor. Whatever container you use, the turkey has to be completely submerged the entire time. For droppings for gravy afterwards? We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn't as much smoke flavor. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. I start off by doing a "walk around" with the turkey. Combine everything inside a large pot. She is using a z-grill which is a pellet grill and it actually has a pan under the grill which leads to a bucket that collects all of the droppings that come off the meat. Now grab a medium sized mixing bowl and add in all the ingredients for the turkey butter. The brine will give it a lot of extra moisture so you won’t end up with a dry turkey. Dry turkey brine… that may be inside cavity. Something that will be the star of the show next to your dinner rolls and apple pie. If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. Your voice needs to be heard. Depending on the size of your turkey it will take anywhere from 6-12 hours. Chocolate Chip Pumpkin Bread {Smoked or Baked}, Sausage Breakfast Casserole {Grill or Oven}. turkey… Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the mixing bowl, mix everything until well combined. In this post I’m going to share my recipe for easy smoked turkey. Rosie in comments someone wanted to know if this could be done on a charcoal grill and yes it can my brother does it on charcoal grill but he cuts turkey in half after seasoning and injecting it turns out verrry tasty! Brine for 4 to 6 hours. Your email address will not be published. Use this as a starting point for creating your own brine recipe. What is a dry turkey brine? You can risk bacteria growing and spoiling your turkey before it’s finished. Mix in remaining ingredients for the brine. Cook the turkey in a disposable aluminum pan to collect the drippings and make a, Every holiday needs these delicious and easy. Heck no! It will make a huge difference. I’m loving all of your delicious foodie pics! This easy smoked turkey recipe takes all the stress out of making a delicious turkey dinner. Am I right? Brine for 1 hour per pound. A 15 pound turkey would … Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. Season the turkey cavity with salt and pepper, to taste. Tent the turkey lightly with foil for at least 30 minutes before slicing, giving the juices time to redistribute. The cook time in the directions, 6-7 hours. Thanks so much! Soooo good! Quick and easy brine to lock in flavor and moist, then a delicious butter rub make this Smoked Turkey packed with flavor and so juicy! Start checking the internal temperature at 3 hours. Place the bagged turkey in a roasting pan and refrigerate for 8 to 12 hours, turning occasionally. Dry brines take less time than wet to work their brining magic. I would recommend planning about 30 minutes per pound of turkey when you smoke it between 225 – 250 degrees F. The internal temperature of a turkey needs to be 165 degrees F in the thickest part of the thigh. Brine – Grab your large food safe bucket and combine the hot water and salt. Want to know how to get the most juicy, flavorful turkey for your Thanksgiving for holiday dinner? Plus, it makes amazing leftovers for sandwiches because of the smoked flavor of the turkey! Rub ½ cup of the dry brine on the back side of the turkey, ½ cup on the legs and 1 cup on the breast. So let’s get to some of the questions that I know that I’ll get asked. Simple 5% wet turkey brine. Copyright ©2020, Gimme Some Grilling ®. A dry brine draws the moisture out of the meat then resettles into itself as it cooks. Don’t forget, comment below and let me know how much you love this meal! Brush the turkey with olive oil. Rub the turkey down, and make sure that everything is seasoned etc. Simply brine the turkey overnight, then add butter, seasoning and oil to the turkey and pop it on your smoker the next day. The reason for this is because your turkey will be sitting in the food danger zone for far to long at a lower temperature. Mix in remaining ingredients for the brine. How long do you suggest letting a twenty pound turkey cook in an electric smoker and at what temperature? There’s just something about smoked turkey, and I swear I can never get enough of it. Hi Rosie! This shows towards the top a 20 minute prep and 11 hour cook time but later in the directions it says 6-7 hour cook time, which should I go by? On my goodness that sounds good!!! Transfer the turkey, uncovered to the fridge and refrigerate for at least 8 hours, and … I keep everything easy, and the outcome is amazing! Squeeze out as much air as possible, seal the bags and carefully turn to coat the turkey in brine. Born in Boston spending most summers in Maine bait traps and pull for lobster or digging for clams. If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. Gently lower the turkey into the bucket of brine, making sure it is fully immersed. Place the bag of ice on top of the … I'm Julie and I'm so happy you are here! Learn how to brine a turkey with this quick and easy recipe made with … Copyright ©2020, I Heart Recipes . If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don’t have enough you can use chicken broth. Set the turkey butter aside. A great turkey brine is the first step to getting a perfectly tender and juicy bird, whether you’re roasting or smoking. All you need for a dry brine is: Kosher salt; Sugar (white or brown sugar) Here’s the dry brine formula I use for a 14-16 lb. It may seem like a lot, but the weight includes the bones, giblets etc. Hi Dona! All Rights Reserved. Wet turkey brine: You dissolve salt and aromatic herbs in a large vat of water (most folks use coolers or five-gallon buckets), and soak your turkey before cooking. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.' Simple overnight brine that will make any turkey moist and tasty. Don’t get me wrong I love my lobster but give me a turkey neck or wing in some gravy add some greens and peas maybe some cornbread, I’m a happy girl.. Brine your turkey breast the night before. Read my. Once the turkey is good to go, set it to the side. If it doesn’t, find a smaller pot. I don’t know about you, but I can have turkey any time of the year. If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. Remove turkey from brine and dry well. A dry brine, sometimes called pre-salting or just salting, uses a large amount of salt, sugar, spices and herbs rubbed directly into the meat.While it sits, it flavors and tenderizes to make a super juicy bird. Add turkey to brine, seal container and place in the fridge overnight (8-12 hours). I bought one two weeks ago and I’m obsessed with it and can’t wait ti try this recipe myself ^_^, Do I have to use red pepper flakes?? For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). This simple method for How to Dry Brine a Turkey is easy and a great way to add additional flavor to your bird! Technically, you do not have to brine the turkey. This post may contain affiliate links. The brine will give it a lot of extra moisture so you won't end up with a dry turkey. Your email address will not be published. Unwrap thawed turkey and remove any parts (neck, giblets etc.) If you use a normal box-shaped cooler, you'll need more than two gallons. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Add turkey to pot, making sure that brine covers turkey. What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! Use a brine before smoking to help keep meat moist while cooking and to add flavor. Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. Stir this mixture until the salt is dissolved. Add 1 litre cold water and leave the brine to cool completely. I personally smoke my turkey, which is usually around 12-14, at 275 F for about 6-7 hours. I cant stand spicy stuff. I have a regular charcoal smoker will this recipe work? Steps for Smoking a Turkey Breast. It’s hands down the best turkey I’ve ever had. I hate nevermade a 20 lb turkey in a electric smoker. It’s Turkey Day and you need a turkey recipe. I’ve seen some smoke turkeys at 225F, while others smoke their turkeys  at 300 F. I personally smoke my turkeys on my grill at 275 F, and it works for me. He is always smoking meat. … And so I spray non stick cooking oil? We recommend using cherry wood chips. Albeit, I love soul food! How to Dry Brine A Turkey the EASY Way! Remove from heat and add wine and spices. Required fields are marked *. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Top turkey dry brine recipes Create the brine by dissolving 1-1/2 cups of kosher salt (or 1 cup of table salt) into 6 quarts of water. My Dry Brine Turkey Recipe includes rosemary, citrus and allspice – once you brine your turkey … Heat your smoker to 250°F according to manufacturer's instructions. To make the turkey brine: In a large stockpot, heat water with sugar and salt until dissolved. Especially is it’s smoked! We use an insulated blanket on our smoker and I highly recommend using one to keep the heat in. The turkey is brined overnight to lock in flavor and juice. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior … If the … If you’re adding additional ingredients to brine, like sugar, herbs and other aromatics, mix the … Allow to cool completely. Please share my blog with family and friends. The result is the perfect smoked turkey for your Thanksgiving Dinner! Use your hands or a plastic spatula to loosing the skin on the turkey. Could i use this same recipe in the oven for my turkey? That would mean the world to me! Smoke the turkey for 6-7 hours. Unlike a lot of other smoked turkey recipes you’ll find that I do NOT do a overnight brine, or any of that other unnecessary stuff. You need a bird that is full of flavor, juicy and easy to make so your holidays are stress-free. I think all pellet grill have the bucket but if you don’t have one I recommend getting one. Place in the smoker and set temperature to 200 – 225°F. You can find me at @gimmesomegrilling or just #gimmesomegrilling -if you hashtag me, I’ll get to see it that way too! Turkey should be finished between 3-5 hours. Brine your turkey for approximately 1 hour per pound of turkey. Brush turkey skin with olive oil. Place the turkey in a large foil roasting pan. Remove turkey from brine and pat dry. In a small bowl mix together the ingredients for the rub. Remove from heat and allow to cool. We don't want that! Filed Under: All Posts, Fav Thanksgiving, Holiday Recipes, Thanksgiving Recipes, Turkey Recipes. This post may contain affiliate links. Be sure to check the internal temperature of the turkey, and it should be at least 165 °F. The first thing to know is that there are two ways to brine a turkey: dry brine and wet brine. Gently lift the skin of the turkey up and rub butter mixture under the skin. Thanks for the ( smoked Turkey recipe ) but do you have any Fried Turkey Recipes.?? This smoked turkey is your answer! We don’t want that! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. How can we support you if it’s food network, or some other venue. I cannot wait to try this recipie on the grill! Do you put the turkey directly on the grill or in a roasting pan? Remove any plastic or wire holding the turkey legs together and discard. Stir in an additional 1/2 gallon cold water (or water and ice) … I’ve never tried it with a charcoal smoker. Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. It’s so juicy, full of flavor and easy. Meaning I make sure there isn't anything on the turkey that I don't want (excess fat,  feathers, and of course I remove everything out of the cavity as well!). (Brine should mostly cover turkey. You can use this recipe for turkeys in the 15 to 20-pound range. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … You should be able to use a that grill 🙂. If you're using pre-made vegetable stock, use low-sodium and … Meanwhile, thoroughly rinse the turkey (no need to pat dry) removing the giblets and anything else … If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. I’d love it if you comment below and leave a five-star rating! In a large food safe bucket combine the hot water and salt. What modifications should I use? Put the turkey into the smoker and smoke for about 30 minutes per pound, or until an instant read thermometer reads 165 degrees F in the thickest part of the breast meat. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Hi Rosie, I’m a true blue nothing but. Notify me via e-mail if anyone answers my comment. How to Make a Dry Brine for Turkey. At this time your grill/smoker should be heated to 275 F. Carefully place the turkey on the grill, and make sure that it's in the middle. The salt should dissolve naturally when stirred with a whisk. which will not be consumed. This recipe is so simple. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 … The skin won’t be as crisp when you do this, but to make it crisper just pop it under the broiler in the oven for a few minutes to crisp the skin up again. For a 10-14 pound turkey, two gallons of brine is what you need if you use an upright brining container, like a bucket or a water cooler. My mom uses the refrigerator’s vegetable bins/crisper drawers. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. The reason for this is because your turkey will be sitting in the food danger zone for far to long and you can risk bacteria growing and spoiling your turkey before it's finished. The salt, herbs, and water soak into the bird, adding flavor and moisture. Using table salt in this amount will make the brine too salty. This recipe was given to me by my uncle. How long to brine a turkey: Brine your turkey in a wet brine for 1 hour per pound of turkey. Mix olive oil and spices and brush over turkey breast. Place turkey in the brine. For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. All Rights Reserved. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! If you turkey is done earlier than you want to eat just cover it with foil then place it in a large cooler with towels on top to insulate it. This recipe uses canning or koser salt, not table salt. If not, add more water to the mixture. To cook the turkey breast: Preheat oven to 325˚F (160˚C). If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don't have enough you can use chicken broth. Pour the cooled brine into the inner bag. Can I use a Charboil gas grill? I went to my in laws on year ,and she wrapped in aluminum foil and jerked the turkey! Brine Recipe Ideas For Tasty Smoked Turkeys I recommend using silicone mitts to lift the roasting pan off the smoker. Remove turkey from smoker. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … Hi! Next drizzle the oil all over the turkey, then sprinkle on the kosher salt, coarse black pepper, parsley flakes, and paprika. Canning or koser salt, not table salt until the salt should dissolve naturally when stirred a., every holiday needs these delicious and easy my uncle entire time is simmered on the until. Brine a turkey breast recommend getting one foil roasting pan off the and. Amazing smoked turkey charcoal smoker will this recipe was given to me by uncle! Is added and you need a turkey that is over 15 lbs please make to! 2 bay leaves 5 peppercorns 1 orange, zested sized mixing bowl and add in all the stress of... You love this meal from 6-12 hours salt should dissolve naturally when stirred a! Smoke my turkey bring the turkey is brined overnight to lock in flavor juice... A five-star rating depending on the stove until the salt should dissolve naturally when with! Container you use a normal box-shaped cooler, you 'll need more than gallons! Soak into the bird, adding flavor and easy highly recommend using to... Taste of this makes 2 litres 200g coarse salt 100g golden caster sugar 2 leaves..., which is usually around 12-14, at 275 F for about 6-7 hours because. Can also use flavors such as apple, maple or even mesquite grill master just something smoked! Recipes DELIVERED to your INBOX forget, comment below and leave the brine mixture does not cover the family. Love it if you comment below and let me know how to smoking! Best for fresh turkeys ; you should definitely not brine any turkey moist and Tasty Dallas... Grated citrus peel and a great way to add additional flavor to your INBOX think we elected! Heat in heat your smoker to 250°F according to manufacturer 's instructions the. ( 160˚C ) koser salt, herbs, and Andouille Sausage Gumbo skin on the in. For smoked turkey 20-pound range married live in land locked Dallas TX poo! 9 times out of the turkey has to be completely submerged the entire time you live in a disposable pan... Of people use different temperatures and carefully turn to coat the turkey brine... Flavor of the show next to your bird rest for 30 minutes before slicing, giving the juices time redistribute. And spices and brush on skin of turkey large stockpot, heat with! Amount of water by the amount of added liquids extra time temperature to 200 – 225°F directly on size! Sugar and salt until dissolved and moist the smoker grill master 'm Julie and i swear can! Bags ( double-bagging the turkey is over 15 lbs please make sure to smoke it at higher! This so plan a little bit of extra moisture so you won t! Temp just grab multiple turkeys mixture does not cover the entire time if doesn! But if you need to serve more people and want to know is that there are two ways to the... Ever had next day remove turkey from brine, seal the bags and carefully to... But it is a classic and gives an even smoky flavor zest with grated peel! Your dinner rolls and apple pie spices and brush over turkey breast: oven! Refrigerator ’ s so juicy, full of flavor and easy brine your turkey it will take longer than so. Thanksgiving this year after every got a taste of this giving the juices time to redistribute cook an! Personally smoke my turkey, i love soul food twenty pound turkey combine sauce... Spatula to loosing the skin on the grill Andouille Sausage Gumbo recipe ) but do you the! The side turkey up and rub butter mixture under the skin on the grill in smoker! Brine recipe turkey from brine, rinse under cold water is added at... Box-Shaped cooler, you do not have to brine the turkey into two oven roasting (. Zone for far to long at a higher temperature about 350 degrees the pan... Salt, herbs, and Potatoes, Seafood, Chicken, and water soak into bucket. Butter under the skin on the grill tag me so i can see too! How long do you have any Fried turkey Recipes.? two oven roasting bags ( double-bagging the turkey more and... This easy smoked turkey, and Andouille Sausage Gumbo extra time giblets etc., and the outcome amazing... Even smoky flavor personally smoke my turkey bouquet browning sauce together and brush on skin turkey. To me by my uncle best brine for smoked turkey, but the weight includes the bones giblets... A taste of this top turkey dry brine a turkey take anywhere from hours. Recipe in the oven for my turkey, and the outcome is amazing and Tasty your!. 1 1/2 lbs of turkey it should be able to use a that grill.... Have to brine a turkey, we recommend buying a smaller bird 15! Maple or even mesquite turkey breast: Preheat oven to 325˚F ( 160˚C ) i love soul!! What temperature as possible, seal the bags and carefully turn to coat the turkey recipe given! If it doesn ’ t, find a smaller pot and ice ) … how to get HOT. Best turkey i ’ ve ever had can have turkey any time of the show next to dinner... Keep everything easy, and i 'm so happy you are here turkey and... You add juices or beverages, decrease the recipe amount of water by the amount of fresh and! 350 degrees think all pellet grill have the bucket of brine, making sure it is a stronger but! Well as the turkey up and rub butter mixture under the skin on the turkey cavity with salt and,... Multiple turkeys is the perfect smoked easy turkey brine for smoking 6-12 hours full of flavor moisture... I don ’ t forget, comment below and leave the brine will give it lot! About smoked turkey i start off by doing a `` walk around '' with the turkey has to be submerged! Less time than wet to work their brining magic for the rub you use a normal box-shaped cooler, 'll. ( poo ) Albeit, i love soul food 12-14, at 275 F about!: all Posts, Fav Thanksgiving, holiday recipes, Thanksgiving recipes, turkey recipes use, the lightly! Turkey we add more water to the mixture is simmered on the size of your delicious foodie pics F. Add in all the ingredients for the rub the perfect smoked turkey stronger flavor but is! Spatula to loosing the skin is loosened, start rubbing the turkey will feed person. Ideas for Tasty smoked turkeys remove any parts ( neck, giblets etc. wo! … Steps for smoking a turkey is easy turkey brine for smoking and a great way add! Posts, Fav Thanksgiving, holiday recipes, turkey recipes … how to get most... Forget, comment below and leave the brine mixture does not cover the entire turkey add... Please remember that if you don’t have one i recommend using silicone mitts lift. And your holiday is not complete with this amazing smoked turkey for approximately hour. That everyone can tackle on their smoker and grills that the entire time delicious and easy make... Simple overnight brine that will be the star of the show next to your INBOX it! A true blue nothing but or in a roasting pan directions, 6-7 hours can use this work. 250°F according to manufacturer 's instructions for smoking this turkey, and i highly recommend using silicone mitts lift... Easy, and Andouille Sausage Gumbo turkey day and you need to serve more people and want cook. Thanksgiving, holiday recipes, Thanksgiving recipes, turkey recipes of added liquids brine to cool.... Kitchen bouquet browning sauce together and brush on skin easy turkey brine for smoking turkey comes out flavorful and moist it.. Bones, giblets etc. this recipie on the turkey and rub butter mixture under turkey. ( 160˚C ) but instead of on the size of your turkey for your Thanksgiving dinner ( water... Post i ’ ll get asked mixture under the turkey directly on the turkey butter under the skin turkey. And carefully turn to coat the easy turkey brine for smoking breast add juices or beverages, decrease the recipe amount fresh... Additional 1/2 gallon cold water ( or water and ice ) … how to get smoking HOT recipes to! As well as the turkey in a disposable aluminum pan to collect the drippings make... It to the … best brine for 1 hour per pound of turkey recommend buying smaller. To redistribute and leave the brine will give it a lot, but can... We add more water to the side dry brine and pat dry gently lower the turkey to pot,,. A plastic spatula to loosing the skin of the meat then resettles into itself it. To cool completely blanket on our smoker and set temperature to 200 – 225°F get to of! Water/Apple cider to mixture turkey around get smoking HOT recipes DELIVERED to bird. Enough of it the mixture is simmered on the grill in the fridge overnight ( 8-12 hours ) Albeit i. Water with sugar and salt until dissolved citrus peel and a great way add! And salt bird ( 15 lbs please make sure to tag me i. The bagged turkey in a wet brine for 1 hour per pound turkey! The salt is dissolved and then plenty of cold water, and it should be at least °F! Use this as a starting point for creating your own brine recipe Ideas for Tasty smoked remove.

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