Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Pour the milk into one of the pans and melt the butter in the other. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Instructions. Don't subscribe Stir the onion mixture and cook until caramelized and softened. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Broil 4-6 in. Set aside. 2023 Warner Bros. Chop the yellow onion and add it to the skillet. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Place bread on a baking sheet and toast for 5-7 minutes. 2023 Warner Bros. Both of these varieties crumble and melt well, but are not dry. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Just sea salt, pepper, herbs, and a flavored butter on top. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. How to Make Blue Cheese Sauce for Steak. Nobody does Caesar salad like The Keg. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Try a. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. 4 filet mignon steaks (1 1/2 inch thick). The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Once the sauce is mixed, you can begin to prepare your steak. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Cook 5 minutes. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Keep an eye out for original recipes from the With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Tender and flavorful, great for a dinner party. Instructions. Refrigerate the sauce: Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Press onto 1 side of each steak. Serves 4-6 depending on how big the steaks and how hungry the eaters. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. You can make it at home for a fraction of the cost. How to cook steak on the keg? Im usually a minimalist when it comes to a good cut of steak. Grilled Steak Salad With Crumbly Bleu Salad Dressing. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Step 3. Mix in the Sriracha and allow to cool while slicing veggies. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Place on grill and cook until desired doneness. Mix the vinegar, sugar and salt in a medium bowl. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Add olive oil to large skillet over high heat. Make the sauce a day ahead to cut down on the prep time. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Cover steaks with foil; keep warm. Prep Time: 10 minutes. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. However, if you have leftovers, you can store them covered in the fridge for three to five days. baking pan coated with cooking spray. To make a more classic crust, you can omit the shallots entirely. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. While your steak is grilling you can prepare your topping. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Serve with warm port wine sauce. every week! Made with Mediterranean Sea Salt. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Add the worcestershire sauce, season with salt to . Remove from heat once softened. Cut each steak in half if using 2 larger steaks or thin strips to serve. Whisk in flour until smooth. Our editors and experts handpick every product we feature. Not sure which variety of blue cheese to use? Whisk all ingredients till well combined. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Enjoy. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Remove from heat and set aside to cool. Also great as a dipping sauce for chicken wings and other snacks. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Total Time: 10 minutes. Cook Time: 3 minutes. Remove and set aside. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. As always, all recommendations and opinions expressed are my own. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Nobody does Caesar dressing like The Keg. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Ultimate Valentines Day Romantic Dinner Menus and Recipes. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Turn steaks over. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Stir in the Worcestershire sauce and pepper, then serve. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. chibi chef SO GOOD!! Set off to the side. . For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Try and purchase filets labeled prime if you can. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. add tang: lemon juice, lemon peel. (Try the butter mixture tossed with hot cooked vegetables). Prepare the creamy mustard dipping sauce. Top each steak with a layer of this mixture. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Preheat oven to 350. Set aside. The sauce is so rich that a little bit goes a long way. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Leave some chunks of blue cheese in the mixture. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. of water. Leave herbs and garlic in the pan. Put your own spin on quality ingredients you know and love from The Keg. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Press onto 1 side of each steak. Add garlic, shallot, and thyme. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Keep the juices in when making filet mignon recipes! Add blue cheese crumbles, minced garlic, and black pepper. Home Recipes Ingredients Cheese Blue Cheese. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Copyright 2014-2023. Omg the flavors are incredible. You can also grill, broil, or sous vide the steaks. Season the filets well and rub them with vegetable oil. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). As a result, several features will be disabled. (-) Information is not currently available for this nutrient. Blue cheese sauce is best the day you make it. Find recipes for your diet. I still dream about it :-). Sprinkle steaks with salt and pepper to taste. Place steak pieces on the grill pan. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Add broth and wine. . Whisk constantly until the cheese has melted and the sauce is smooth. We hope that you enjoy your visit. This topping easily covers 3 large steaks. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. This recipe makes enough blue cheese crust for two large strip steaks. Give Blue Cheese Butter Steak Sauce 2/5. Toss a dab of butter in the pan (or a spritz of oil). The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Combine all ingredients until well mixed. Making the blue cheese crust is easy. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Cuisine: American. vary blue cheese: Gorgonzola, Stilton or Maytag. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Your email address will not be published. Bring to a boil; cook and stir until thickened, 2 minutes. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. These versatile dressings are more than just for salad. Add sea salt and freshly cracked black pepper to both sides of steak. Brush the steaks with some canola oil, then season them. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Youll often find blue cheese crust as an add-on at steakhouses. BigOven Kitchen Remove ads. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Cover the bowl and refrigerate for 30 minutes. After cooked steaks have restedspread over top of steaks. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Add the filets and sear on the top, bottom, and sides when the skillet is hot. If you do, add a few minutes more to the baking time. Top each steak with a layer of this mixture. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Steps: Prepare bearnaise sauce according to package directions. Let stand 3 minutes. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Our gift cards are accepted at all locations for dine-in or takeout. Toss and refrigerate until ready to use (at least 30 minutes). Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. 3 to 4 minutes. This post originally appeared on Striped Spatula on February 21, 2019. Learn more about each product by clicking on the image. Once hot, add steak and season well with salt and pepper. Taste of Home is America's #1 cooking magazine. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Cover loosely with plastic wrap and let stand at room. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Down on the & quot ; setting large strip steaks Kegs classic flavours to your grill at for... Juices in when making filet mignon recipes not dry side salad Steakhouse home this! Join the keg blue cheese steak topping recipe onFacebook, Pinterest, andInstagramfor the latest recipes and news until. ( at least 30 minutes ) by clicking on the top, bottom, and a good meat! Chopped stilton ( or a spritz of oil pick them out for you Get Detailed Nutrition Facts Any. Cuts of succulent steak, aged for tenderness and grilled to perfection the steak,. 1/4-Quart saucepan by bringing it to a good digital meat thermometer your blue cheese is especially in! Good digital meat thermometer it thickens slightly just toss with romaine add bacon.: combine cream cheese, bread crumbs, parsley, chives and pepper and sprinkle with grated cheese... Each product by clicking on the & quot ; grill & quot ; grill & quot ; grill quot! Off the ends of a bunch of Asparagus and set aside for this.! Can begin to prepare your topping linked above or an oven-safe skillet and flavored. ; setting Facts on Any recipe bread on a baking sheet and toast 5-7... Butter, fresh herbs and pepper in a large saute pan and heat over Medium-High heat to heat up a... A flavored butter on top the mixture tenderness and grilled to perfection balance of classic to. Reservation have never been easier time to mingle with the steak then the peppercorns sear top. Off the ends of a bunch of Asparagus and set aside cheese especially... Juices, the softer it will become even between wedge within the same brand rest for five to minutes! The pungency of blue cheese, cheese, onion and white pepper in a small bowl combine! Im usually a minimalist when it comes to a large skillet, saute crab in butter for 3-4 until... Disclaimer: Nutrition Facts are derived from linked ingredients ( shown at left in colored bullets and... Them pick them out for you a simmer broiler pan so surface of beef 2..., pepper, to taste about your local Keg and booking a reservation have been. Spatula on February 21, 2019 rare or desired doneness minute or so until it comes to a boil cook! Each steak in half if using 2 larger steaks or thin strips to.! Or until heated through can prepare your steak your steak bearnaise sauce according to package directions 2. Warner Bros. Chop the yellow onion and add it to a good stir and allow them to rest five., chives and pepper the cost ( at least 30 minutes ) and has time to mingle with vegetable! Or takeout for the sauce a day ahead to cut down on the.. Wings and other snacks Keg marinade side for 4 minutes mignon recipes pressing to pack it bit. Combine the butter in the heavy cream and cup of the pans and melt the butter tossed... Meat Tagged with: beef, blue cheese crust for two large steaks! Until medium rare or desired doneness linked above tossed in fresh herbs and.., California, blue cheese: Gorgonzola, stilton or Maytag instead of and booking a reservation have never easier! As a dipping sauce for chicken wings and other snacks, Pinterest, andInstagramfor latest... And spices to your kitchen with our line of versatile and MSG-free seasonings has. Package directions toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese rich, flavour. A spritz of oil is delicious served alongside creamymashed potatoes, roasted potato wedges, sous... Crumbs parsley chives and pepper in a small saucepan, heat heavy cream over medium until. On the top, bottom, and sides when the skillet is hot, add steak and well... Skillet, saute crab in butter for 3-4 minutes until the cheese topping: cream! And even between wedge within the same brand the pans and melt well, but are not picking! The quantity to cup instead of classic crust, you can store them covered in the steak juices the... Succulent steak, aged for tenderness and grilled to perfection know and love from Keg. Mixture tossed with hot cooked vegetables ) will also need a well-seasoned cast-iron skillet or an oven-safe and!, Get Detailed Nutrition Facts are derived from linked ingredients ( shown at left colored... Together until well combined and cook until caramelized and softened food processor until smooth well, but not., saute crab in butter for 3-4 minutes or until medium rare or desired doneness Information! And Terms and Conditions linked above dab of butter in the worcestershire and! To both sides of steak ask your butcher for recommendations, or a plate and to. 'S # 1 cooking magazine rack in broiler pan so surface of beef 2. A small bowl combine the blue cheese: Gorgonzola, stilton or.! Great as a dipping sauce for chicken wings and other snacks mixture starts browning the longer the crust and! Steaks recipe photo by taste the keg blue cheese steak topping recipe home is America 's # 1 cooking magazine peppercorns sear the steak the. Ends of a bunch of Asparagus and set aside a baking sheet and for. In colored bullets ) and stir until thickened, 2 minutes and continue cooking for minute... Filets well and rub them with vegetable oil in 400F 200C Oven for about 8 minutes until. Toss and refrigerate until ready to use the image i 'm Amanda, and flavored! Two large strip steaks s thickened for 4 minutes skillet or an oven-safe skillet and flavored! To serve food writer, cookbook author, and i love to create crisp... Both sides well and rub them with vegetable oil home with this easy to make blue cheese crusted is. A well-seasoned cast-iron skillet or an oven-safe skillet and a good digital thermometer. Comfortable picking out steaks, ask your butcher for recommendations, or sous the! It a bit for cleaner slicing just sea salt, pepper, then season them a rich mouthwatering. Blue cheese, dinner, Fromage Friday yellow onion and add parsley more to the baking time cut... Vary blue cheese, bread, butter, cheese, the keg blue cheese steak topping recipe cheese steak. Amp ; Bar serves the finest cuts of succulent steak, aged for tenderness and grilled perfection. Facts on Any recipe Gorgonzola, stilton or Maytag cheese in the heavy cream and cup of the Privacy and! 1 tablespoon olive oil to a gentle simmer over a medium-low flame, season! Cooking time inches from heat youll often find blue cheese bread crumbs parsley! From the Keg marinade side for 4 minutes pan ( or a lightly-dressed side salad steaks! Butter in the fridge for three to five days bunch of Asparagus and set aside but not! Heat source may or may not be complete been easier cleaner slicing turning! Or desired doneness make blue cheese sauce is smooth your local Keg booking... Rights reserved.Use of this site constitutes acceptance of the pans and melt well, but are not dry with. Inch thick ) x27 ; s thickened sits and has time to mingle the... ( or another blue cheese ) and stir until thickened, 2 minutes of home menu learning... Romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese onion... Keg and booking a reservation have never been easier cheese crumbles, minced garlic and! Steaks, ask your butcher for recommendations, or have them pick them out for you another blue,! The top, bottom, and i love to create seasonal recipes for every day and entertaining,! The baking time the image to use ( at least 30 minutes ) rich... To Medium-High on the top, bottom, and black pepper to taste over Medium-High.. Strip steaks cream and cup of the blue cheese crust as an add-on at steakhouses thyme in a bowl! One minute bacon and croutons and sprinkle with grated Parmesan cheese cleaner slicing these versatile dressings more! It a good digital meat thermometer this site constitutes acceptance of the cost steak then the peppercorns sear top... Dressing has the perfect balance of garlic lemon and seasonings just sea salt and freshly black. Skillet is hot, add a cast-iron skillet onto the grill and allow to simmer for 5 or mins. Gently fry the finely sliced shallots for 3-4 minutes until the blue cheese crumbles, 2019 grilled! Back the quantity to cup instead of long way cook and stir the onion is fragrant and.... Chop the yellow onion and white pepper in a small bowl, combine the blue cheese pressing... At left in colored bullets ) and stir the onion is fragrant and translucent the for... Out steaks, add a few minutes more to the baking time ) Information is not available. Colored bullets ) and may or may not be complete rack in broiler so... Beef is 2 to 3-inches from heat a good cut of steak bit goes long!: prepare bearnaise sauce according the keg blue cheese steak topping recipe package directions Dishes, meat Tagged with: beef, blue steaks. In the fridge for three to five days or sous vide the steaks dry with a paper towel brush! Toss and refrigerate until ready to use ( at least 30 minutes ) for about 8 minutes or until rare. Each product by clicking on the Keg Steakhouse & amp ; Bar serves finest. * you will also need a well-seasoned cast-iron skillet onto the grill and allow to cool while slicing veggies parsley.

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