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This post is from the archives and has been republished and updated on 3rd June 2020. Mix very well. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. . Also stir very well. By swasthi , on January 24, 2020, 27 Comments, Jump to Recipe. The paste needs to be cooked till the color changes and you see some specks of ghee floating on the top and the sides. Add more salt if needed. You can also grind in a small spice grinder or coffee grinder. Then add the red chilli + water solution and stir well. You can also have it with steamed rice or jeera rice. Mix and cook for 2 to 3 mins. Switch off the flame and allow the gravy to rest for 3 to 4 minutes. You are most welcome. How will this cooking method change if I am using pre-boiled potatoes? First crackle the cumin seeds. Mix them gently with the sautéed masala paste. Dum aloo is also my mom’s signature recipe that I grew up eating. No tomatoes are added in this recipe. Palak Bhutta . Sprinkle some coriander leaves. 4. well I have heard that since Kashmir is far away tucked in the mountains, it used to be very difficult to procure fresh ginger, hence the use of dry ginger powder. if you want you can keep the peels too. I made this tonight and followed your recipe religiously. Fry all the baby potatoes till golden and crisp. Switch off the flame and allow the gravy to rest for 3 to 4 minutes. Vegan – To make this Dum Aloo vegan, just use any plant-based yogurt or dairy-free yogurt instead of dairy yogurt. This is an optional step. Seal the pan tightly with a foil. Aloo matar recipe – Aloo translates to potato and matar to peas. Add the parboiled peeled potatoes and begin to fry them on a low to medium flame. This cooking method is referred to as ‘dum’. Cover and simmer for a few minutes so they absorb the flavors. 24. I use your website pretty much every week. Dal Khyber. You are welcome. Check … Whole spices - We will be using cumin seeds, fennel seeds and bay leaf in the Dum aloo recipe. For instagram mention. Gobi Taka Tin . It’s almost like chips with everything here, aloo dum with everything there. Now add the fried baby potatoes. In Bengal, it is a specialty dish eaten mostly with Luchi and is known as "Aloor dum". 4. Serve restaurant style dum aloo with chapatis, naan, pooris or jeera rice. No tomatoes are added in this recipe. Here are the recipe details…. What I have used in the recipe is fresh tomato puree. I also have a professional background in cooking & baking. I also made a jar-full of garam masala for future recipes. Serve aloo matar with roti, rice or jeera rice. Fry them well or else they remain uncooked from the center. Dum Aloo is a creamy curry, usually made with baby potatoes, were the potatoes are slow cooked in a spicy sauce in a sealed vessel. Pindi Choley . Thank you. 11. After that, I have made this recipe many times and it is always a winner. 2. 7. Secure the Instant pot lid with the steam release handle set to sealing. Add 1 tablespoon chopped coriander leaves. Next add 1 tablespoon ginger garlic paste and fry until the raw smell disappears. It was delicious. Lower the flame. On a medium to high flame boil the water, so that the potatoes are half cooked. Also you can add some corn starch or gram flour to the curd so that it does not curdle in the gravy. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. I’ll be trying more recipes from this website soon. * Percent Daily Values are based on a 2000 calorie diet. Hi, Sarson Ka Saag . Drain the potatoes and add them to the pan. If you want you can keep the peels too. Cover with a lid and cook the potatoes for 12 to 15 minutes on a medium flame. Check your inbox or spam folder to confirm your subscription. 6. Thank you, Hello Habeeba, Palak Ke Kofte . When you keep the baby potatoes for cooking, soak 10 cashews in ⅓ cup hot water for 20 to 30 minutes. Press pressure cook button (high pressure) & set the timer to 4 minutes. When you are mixing the curd, lower the flame or switch off the flame. Here we are cooking the potato gravy on dum. Also stir very well. Heat oil in a pot or pressure cooker. Fry them well or else they remain uncooked from the center. Add 1 tablespoon chopped coriander leaves. Bring 1 ½ cups water to a rolling boil in a small pot. Do not overcook them. Just blended real tomatoes to smooth in a mixer. If you made this recipe, please be sure to rate it in the recipe card below. Sprinkle some caraway seeds from top (optional) and serve kashmiri dum aloo hot with naan, rotis or rice, If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Stir again. 8. Add ¾ teaspoon cumin seeds and allow to crackle. (or deghi mirch), mixed in 2 tablespoon water. 3. It tastes damn good with Indian flatbreads like roti, paratha or naan. Then add 1 tablespoon fennel powder. The Bengali Matar Kachori and the Spicy Dum Aloo are both 'No onion & no garlic' dish. Aloo gobi matar recipe | Punjabi dry aloo gobi matar recipe This recipe will give you a delicious, moderately spicy yet flavorful dish that is kids’ friendly too. 12. Aloo Matar is a Punjabi recipe from India and notably prominent in almost all Indian restaurants. Mix and stir well to get a smooth mixture. You can also grind in a small spice grinder or coffee grinder. Some key points below. Dahi Aloo. Cook for 8 to 10 minutes on a low to medium flame. This easy aloo dum recipe uses a mix of onions, cashews, curd along with spices. I share vegetarian recipes from India & around the World. Add the baby potatoes and mix them with the sautéed masala paste. In the same oil, add asafoetida powder. Be careful as the mixture splutters. Change in the color of the gravy is due to the lighting. Place a weight (like a mortar or pestle) on the lid so that the steam does not escape. Sprinkle some caraway seeds from top (optional) and Serve Kashmiri dum aloo hot with steamed basmati rice. The vessel is closed with a tight lid and sealed with a dough made … Optional – If you like smooth gravy, alternatively you can also blanch the onions in hot boiling water for 2 to 3 minutes. Chop them to 1 inch cubes and keep them in water until used. Once the ghee becomes hot, then on a low to medium flame, add the following whole spices - 1 inch cinnamon, 2 cloves, 2 green cardamoms, 1 small to medium tej patta and ½ teaspoon shah jeera (caraway seeds). As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. For the unversed, koraishutir stands for inexperienced peas (or matar) and kachori is known as kochuri in Bengali. I used your garam masala and smoked paprika it wasn’t too spicy. This Dum Aloo Recipe makes for a truly rich, creamy, restaurant-style version that you can make for special occasions or when you want to have a rich baby potato curry. So easy to follow, it tastes just like in restaurants. It basically means slow cooked potatoes & peas curry since the word ‘dum’ … This step is very important otherwise the gravy will not taste good. Remove the extra oil and keep 2 tablespoons oil in the same pan. Simple aloo matar recipe made in North Indian style – simple potato peas gravy that tastes delicious and goes well with rice, roti or plain paratha. I made this aloo matar recipe last night and it’s the best new recipe I’ve tried in a long time. I have not used chilies as my kids still cannot eat hot foods. Cover the pan with its lid and cook the masala paste. Sautéing the masala takes about 7 to 8 minutes on a low to medium flame. Cover the pan with its lid and cook the masala paste on a low flame. My family lovrd it. Add the parboiled peeled baby potatoes and begin to fry them on a low to medium flame. Do not over do. The dum aloo is ready now and some last finishing touch is needed. Heat oil in a cooker, pan or kadai. Welcome to Dassana's Veg Recipes. In between do check after every 2 to 3 minutes so that the masala does not stick to the pan. Saute cumin till they begin to crackle. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Just blend for some seconds till the curd mixes very well with the onion paste. This dish is made in various ways in Indian Cuisine. 1: Rinse 500 grams baby potatoes (20 to 22 nos) well. Stir well. Add the whole spices – 1 teaspoon shah jeera, 1 inch cinnamon, 3 cloves, 1 black cardamom, 4 to 5 black peppers & 1 green cardamom (optional). Everyone liked it very much especially kids. 2. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. 15. This is a delicious recipe from the Kashmiri cuisine. 13. Just blend for some seconds till the curd mixes very well with the onion paste. Have you ever wondered why Kashmiris use dry ginger powder and not fresh ginger. Thanks for the rating too. Cover with a lid and cook them for 12 to 15 minutes. In Indian cuisine a lot of curries are made with potatoes. On a low flame dum cook for 10 to 12 minutes. 24. the kashmiri dum aloo recipe is lengthy yet straightforward and these tips and recommendations should make it even simpler. thanks for the rating too. Aloo Matar . Authentic Punjabi Recipes from Punjab to Gujarat since 2003. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. On a low flame dum cook the gravy for 10 to 12 minutes. Thank Vidya and glad to know. Stir and mix. Add chopped onions, green chili and fry until lightly golden or pink. Add the potatoes. Tried your restaurant style dum aloo. Heat 2 tablespoons ghee in a pot or pan. HighlightsKoraishutir kochuri is basically Bengali-style matar kachoriKoraishutir kochuri tastes the best with dum alooThis dish is luscious and can make you happy any time of the dayThere's some Peel the potatoes. Keep stirring in between and add more water if needed. Hope this helps, Good day! Thank you and I look forward to cooking more of your recipes. You can also use 2 tablespoons of fresh mustard oil for the gravy. This recipe was first adapted by me from a small palm sized cookbook having many Kashmiri recipes. That’s how popular the recipe is among Indian food lovers. If making in pressure cooker then, allow to whistle twice on a medium heat. Add boiled potatoes, mix and just simmer for a while. Next add chili powder, garam masala, coriander powder, turmeric and salt. Add the baby potatoes. Good day Mark, Add the cubed onions and boil them for 6 to 8 … Add kasuri methi and mix well. Hi Swasthi, It is crispy, flaky and flavourful, and tastes the most effective when paired with a spicy dum aloo (aloor dum in Bengali). Simmer till the baby potatoes are almost cooked. 20. Yum! Remove the baby potatoes which are golden and crisp with a slotted spoon. 18. Roast ¾ tablespoon fennel lightly in a small pan or tava. glad to know. Then add the red chili + water solution and stir well. I tried it and it tastes amazing. The second-best option is to serve with Indian flatbreads like naan, roti or plain paratha. Season with salt as required. Pour 1 cup water just enough to cover the potatoes. My aim is to help you cook great Indian food with my time-tested recipes. I am an American of Mexican descent who grew up and still loves Mexican food, but I think I love Indian food More! This can also be made in a cooker or instant pot. 6. An authentic recipe from the Kashmiri cuisine. Keep aside. Quality of curd matter. Drain them and allow to become warm or cool down at room temperature. Thank you. However I also make most of my foods the way you mentioned using real chopped tomotoes. If you cook more, then the gravy will reduce more. Twitter Mix well. Very glad to know you are enjoying the Indian food. Heat 2 tablespoons ghee in a pot or pan. My aloo matar recipe does not need a lot of ingredients so you are good to go if you have the basic ingredients in your pantry. This is a perfect recipe to make on festival and Vrat days. Prick them with a fork or toothpick. 17. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. In a small bowl, take kashmiri red chili powder and water. Drain all the water and let them become warm or cool down at room temperature. 11. Can this be made with dried peas? Halve them or you can keep them whole if they are small. Lower the flame. 7. Tastefully yours, I just find peeling boiled potatoes easier. Any guesses? Do not over cook them. The pan needs to be covered with a lid as a lot of spluttering happens. To make it extra creamy, use cashew paste and avoid adding fresh cream. So depending on what you prefer, you can cook for less or more time. . In a small bowl, take 3 teaspoons Kashmiri red chili powder and 2 tablespoons water. Stir in between a few times, cook until the potatoes turn soft. Then cover the pan with its lid. 15. Dum Aloo is a popular recipe cooked throughout India. The reason being it is easy and I just need to prepare rice and a side veggie dish or salad by the side. 14. Check salt and spice. In this case you will have to saute ginger garlic paste first then add onion tomato paste while cooking. Beetroot Kofte . Cover the pan tightly with a lid. Do not overdo. Dum aloo recipe is a rich and creamy spicy curry made from onion, tomatoes and cashew paste. ... Dum aloo, Spinach, and Potato Curry. Excellent flavor. Add 2 tablespoons water and grind to a smooth paste. Niramish Aloo Dum is the variation of the Bengali Aloo Dum where this dish is cooked without onion and garlic. You can also soak them in some warm water for 15 to 20 minutes and then rinse them. 6. Then add the onion-curd paste. Then bring the water to a boil. 5. Pour 1 cup water. I just find it easier to peel boiled potatoes. Kadai Choley . Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. Then add the boiled potatoes & matar. Please can you send some recipes that can be made with dried peas. Aloo Baigan . Stir well. Aloo Palak ki Bhajee . After adding curd, add water and continue to stir. 2. 13. Mix and cover the pan. Thanks for this amazing recipe. There is dum aloo Banarasi, dum aloo Punjabi, and Kashmiri dum aloo and alur … If you do not have ready fennel powder than you have to make it. Cube them to 1 inch pieces. Your recipe was delicious and so easy to follow. This is an optional step. 14. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Pinterest You are welcome. Follow all the above instructions in the saute mode. Brush or scrub the mud etc from them. So depending on what you prefer, you can cook for less or more time. or 1 cup roughly chopped onions or 1 large onion chopped. Is it necessary to cover the pan with the foil paper? I am so sorry, forgot to reply you. Is that right? The baby potatoes could also be roasted or steamed instead of parboiling and later frying them. Add the curd on a low flame. Keep the flame to a low or you can switch the flame off. Hope you enjoy more recipes! If you like to make it more hot, you can cut a green chili and add it at this stage. Then add the ¼ cup fresh curd (yogurt). 12. Cover the pan tightly with a lid. 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With potatoes prepare rice and a side dish with your festive meals along with spices Badi Rasedaar is... Spices and all ingredients are available at home less spices and all ingredients are available at home ( skip you! The extra oil and keep 2 tablespoons oil in the same pan add boiled potatoes, mix it.! Small palm sized cookbook having many Kashmiri recipes oil and keep them in warm! The fried potatoes quick release by moving the steam release value from sealing to venting rest for 3 to minutes! Peel boiled potatoes, Kashmiri dum aloo vegan, just use any plant-based yogurt or yogurt! Could also be made in a pot or pan this can also be made any time more,... Used for frying potatoes flame in a cooker, pan or tava Kashmiri... During the winters only, original recipe become warm or cool down at room temperature it! Optimistic but as it finished, under dum, it is easy and I just need to prepare and. After that, I was not optimistic but as it finished, dum! Style dum aloo is soft cooked but not mushy also blanch the onions in boiling. Fresh full fat curd or yogurt till smooth can use regular potatoes add the ¼ fresh. Potatoes cooked in a pot or dum aloo matar lid as a lot of spluttering happens one of them which golden... Peas are available all round the year so these can be reduced reducing. Medium flame do a quick release by moving the steam release value from sealing to venting parboiled peeled baby (! Cooker too to save some time the fried potatoes recipe Video updates you are few. Have this dish is cooked without onion and garlic a matar filling, and kachori. Can cook for less or more as per your choice matar filling, and prepare with! Recipe that I grew up and still loves Mexican food, but I think love! And it came out so wonderfully water evaporates the potatoes absorb the flavors of the potatoes in a with...

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