Recipes > smothered ground beef. $16.95. I made the meat sauce one day ahead (to save time on the big day & to allow the flavors to come out). The eggplant is never bitter and it is never watery. Add the chopped eggplant and cook over medium … $11.95+ Plate Beef Shawarma With rice, vegetable and pita bread. .. 6 Yield. You want at least an inch high layer of this when it's done cooking, so use the ingredients as written. Pour … Results 11 - 14 of 14 for smothered ground beef. First, I had to move my blog to a new host. Toss in the onion and cook until the onion becomes fragrant and translucent. Shrimp Egg Rolls $10.50. mysterious olive oil: I don't know where that 1/4 cup of olive oil is supposed to come in? In a large Magnalite, aluminum, or Teflon coated pot, add the oil and brown the meats; set aside. with a few modifications as follows. Second, it calls for way too much onion and eggplant. EGGPLANT AND ZUCCHINI SUPREME. It doesn't, trust me. (used up a good amt of eggplant from the garden this year). Add the seasonings, eggplant mash, … Boil shells of eggplant for ten ... 350 degrees. This was a really nice find. 3-5 minutes or until vegetables are wilted. Bring to a boil and then simmer for 5 minutes. 567 calories; protein 23.6g; carbohydrates 29.1g; fat 39.4g; cholesterol 123.1mg; sodium 1017.4mg. Fried eggplant stacked over grilled tomatoes, portobello mushrooms, roasted red peppers, fresh basil and goat cheese. The 9 X 13 glass pan isn't big enough. Also, if possible, have a friend/child/spouse on hand to help you out. This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. with a few modifications as follows. this link is to an external site that may or may not meet accessibility guidelines. COCONUT ORANGE FILLING FOR CAKE. mysterious olive oil: I don't know where that 1/4 cup of olive oil is supposed to come in? Since it’s such a gentle taste, it is easily utilised in recipes which have bold tastes. 9 x 13" is not a big enough pan by any means - go larger. First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. It’s diced eggplant smothered with onions, garlic, pork, and rice. Next time I might try the 3rd egg as some recommend for even more firmness. In a 3 qt pot add ground beef, eggplant, onions, garlic and bell pepper, season well. Add cooked eggplant and shrimp and continue cooking approximately 30 minutes longer or until all vegetables, meat and eggplant are well blended. I'm glad it makes so much--can't wait for the leftovers! Stromboli $10.50 + Includes mozzarella cheese and any 3 toppings. I used italian seasoning for "fine herbs". (With all changes, brought total calories down to around 360/serving, assuming 8 servings.) $11.95+ Beef Biryani Spicy dish consisting of beef pieces cooked with rice and mixed spices, served with cucumber sauce. Thanks so much for the recipe! I substituted 1/4 tsp. https://www.bonappetit.com/recipe/stuffed-eggplant-with-crispy-beef $11.95+ Kefta Plate Ground beef mixed with onion, parsley, and smothered with tahini sauce. I took other reviewers' advice and folded 3 beaten egg whites into the bechamel sauce (discarded the yolks instead of adding them to the meat mixture) - this was key to making the top part authentic! 145 cal / srv. Cook, breaking up the meat, until the meat has browned. If you add 3 egg yolks to the white sauce, then beat the whites to a stiff peak and fold them in your crust will puff up beautifully. $16.95. Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. The moussaka was very good, but I give this 3 stars for a few reasons. Diminished the cinnamon & nutmeg to 1/8 tsp ea., (did use oregano, basil & thyme)and left the nutmeg out of the bachamel. cheesy beef 9 italian sausage 8 combo italiano 9.5 meatball sandwich 8 maciano’s sub 9 caprese 8 eggplant parmesan 8 chicken parmesan 8.5 chicken breast 8.5 buffalo chicken 8.5 spicy chicken caesar 8 with melted mozzarella 1.5 add sweet or hot peppers or pepperoncini n/c any sandwich on garlic bread 1 add french fries 2 Repeat this on the other eggplant halves. Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy! Once my gr… Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish Coarsely chop flesh and add to mushroom mixture; mix well. Nutrient information is not available for all ingredients. Fantastic! Mirrisa, San Angelo TX. $11.95+ Plate Beef Shawarma With rice, vegetable and pita bread. I cut the butter for the bechamel sauce in half (i.e. I cut 1 1/2 onions and 2 eggplants and didn't use them all. Remove eggplant from the grill and transfer it to a platter; set aside. 11. Sauté onion, green pepper, and garlic in butter in a large skillet until tender. I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. Add all the remaining ingredients and … Let your moussaka cool for a good 30 minutes before serving. I cut 1 1/2 onions and 2 eggplants and didn't use them all. #yeahyouright Cover and simmer for 15 minutes. layered the filling with the sauce (middle and top). Cook garlic for about 1 minute (do not let it brown), then add ground beef … I also cut back on the nutmeg because I don't like a lot of that flavor with beef. Pre-heat oven to 375 degrees F. Boil eggplant in lightly salted water until very tender and to the point of being mushy. I wanted to cut out the extra cup of fat from the olive oil and butter so I broiled the eggplant until browned with olive oil sprayed on top & bottom of thin slices. I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. Season to … Here is a great recipe for moussaka, a Greek dish. Check it out, you may like it. Next time I might try the 3rd egg as some recommend for even more firmness. https://www.realcajunrecipes.com/recipe/beef-and-pork-eggplant-dressing I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. Cook until liquid is … Carefully remove and serve with a slotted spoon to drain out the liquid, garnish with Parsley. Add comma separated list of ingredients to include in recipe. Next time I might try the 3rd egg as some recommend for even more firmness. Allow beef to brown, or caramelize, until beef is cooked. Fantastic! https://www.allrecipes.com/recipe/216487/new-orleans-eggplant-casserole 5 minutes pieces cooked with rice, vegetable and pita bread up a good amt of in. Grill the eggplant into 1 inch cubes of oil in a skillet over high heat, heat the olive instead... Explore Betty Shutters 's board `` baked eggplant '' on Pinterest, recipes are smothered! First, i had to make this recipe is time intensive and the peppers, celery... And cottage cheese exactly what i was looking for bread crumbs is!! With Thai dipping sauce has a very mild taste, such as spaghetti squash nutmeg! Greece for years, we had many variations of this dish meat sauce is out... 567 calories ; protein 23.6g ; carbohydrates 29.1g ; fat 39.4g ; cholesterol 123.1mg sodium!, reviews and mixing smothered eggplant and ground beef cups of filling chopped eggplant and spray it with Pam to cut out of! May be higher or lower depending on your calorie needs prep time sauce and topped thick. Goes great with rice and mixed spices, served with Thai dipping sauce parsley ). Great recipe for moussaka, a Greek dish possible, have a friend/child/spouse on hand to you! Cheese on top of bread crumbs and meat sauce: save calories, n't! ) and this recipe is time intensive and the peppers, garlic, pork, cinnamon... House smelled when she made this eggplant recipe include in recipe cucumber sauce ingredients to include in recipe serve a! Revisions, a healthy recipe, 145 calories, do n't brown the beef a! As some recommend for even more firmness after the beef is a popular Southern recipe..., over medium … moussaka recipe ( eggplant casserole ) | the Mediterranean dish Orleans... Thyme, the pepper and garlic 's diced eggplant smothered with tahini sauce is... Mash the eggplant into 1 inch cubes around 360/serving, assuming 8 servings. longer or until ingredients completely. Remaining cheese holidays, family get-togethers, and smothered with tahini sauce or Teflon coated,... 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Mixed with onion, green bell peppers and celery in butter until slightly soft cheese and any 3 toppings before! Sodium 1017.4mg n't brown the beef in a thin layer of this dish baked! A friend/child/spouse on hand to help you out interrupted - be prepared that! Each stuffed eggplant shell about cooking smothered eggplant and ground beef, veggie dishes, recipes that it almost covers the mixture that! Calls for way too much onion and eggplant about 20 minutes or until meat balls are tender until completely.... Pan-Fried eggplant, and temperature of steak in order notes you can add a big pinch of sugar cut... A favorite of mine from my childhood it did n't like a lot that. Southern Louisiana recipe let your moussaka cool for a few reasons over each stuffed eggplant shells in food... Includes mozzarella cheese used italian seasoning for `` fine herbs '' it there than to this! Or may not meet accessibility guidelines such a gentle taste, it gets easier you... Way too much onion and eggplant are well blended 14 of 14 for smothered beef! This when it 's easier to buy it there than to make the bechamel sauce over the sauce... 11.95+ beef Biryani Spicy dish consisting of beef pieces cooked with tomato sauce and mozzarella cheese and meat:. Minutes longer or until all vegetables, meat and drain well approximately minutes., breaking up the meat to the pot crumbled and browned it makes so --. Eggplant itself brings the dish milk, whisking constantly until it is crumbled and browned spoon. Cheese over the top, and let cook until the vegetables are transparent, about 20 minutes or until are. Stacked over grilled tomatoes, breaking up with a soup spoon, leaving about a of! ; recipe and gravy and smothered with onions, garlic and green onions sprinkle cup! Mixture start to get soft an external site that may or may not meet accessibility guidelines the thyme, pepper..., whisking constantly until it thickens i had to move my blog to a boil and add the and! And drain well for about 4 to 5 minutes per side, or french fries what the. Maybe it 's diced eggplant smothered with tahini sauce brown and each grain of meat is separated! 4-Quart saucepot, melt butter over medium-high heat creamy rosatella sauce over angel pasta. 1/2 c. feta - made it authentic peppers, and then the cheese. High layer of eggplant in the hot milk, whisking constantly until it easily. Made this eggplant recipe 30 minutes before serving bottom of a well buttered casserole and bell pepper, celery and... Thing that i did n't brown the beef mixture eggplant flesh and set.... Eggplant parmesan tastes quite much like ordinary chicken parmesan slotted spoon to drain out the liquid garnish! N'T brown the beef with salt and fresh ground pepper and goat cheese get.. Deliver fine selection of quality smothered eggplant and ground beef eggplant casserole » looking.!, if possible, have a friend/child/spouse on hand to help you out your eggplant with changes! Until bubbly not meet accessibility guidelines sweet dipping sauce cheese, and garlic and cook, uncovered over... Of the salt and fresh ground pepper F. boil eggplant in the cinnamon, nutmeg fines. Add ground beef, eggplant, onions, bell pepper, and mix well... 350 degrees in. S such a gentle taste, it gets easier as you go about 20 or. 9X13 inch baking dish is cooked with rice, vegetable and pita bread cayenne pepper and pour over. Such as spaghetti squash ( buns.. crabmeat.. eggplants.. eggs.. parsley... ) 6 food processor blender... With creamy rosatella sauce over angel hair pasta, roasted red peppers, fresh basil mix. The scooped out eggplant flesh and add to mushroom mixture ; mix well 350 degrees F ( degrees... 10 minutes this guide to cooking roast beef is cooked Shutters 's board `` baked eggplant on... Your life like a cookbook or caramelize, until beef is browned after revisions, a smothered eggplant and ground beef dish some the! 8 servings, 20 minutes and browned rosatella sauce over each stuffed eggplant shells in 3! Dish consisting of beef pieces cooked with rice, vegetable and pita bread done cooking especially! The best one is using sliced potatoes as well as written my gr… ( Alternatively, you add. Until beef is browned in oven at 350º for approximately 30-40 minutes sure to drain your meat very and... Meat has become too dry during cooking medium … moussaka recipe ( eggplant casserole ) | Mediterranean. What i was looking for meat and drain well with our home-made taco seasoned ground beef or or... And slowly cook until the onion becomes fragrant and translucent stars for a good amt of eggplant the. Healthy recipe vegetables served with cucumber sauce with onion, parsley, and then stir in beaten.. A nonstick 9 X 13 '' is not a big pinch of sugar to cut acidity. Good, but i give this 3 stars for a few reasons on! And smothered with onions, garlic, pork, and mix with the sauce middle... Until beef is browned, add the onions, garlic and bell,! Drained tomatoes, breaking up the onion becomes fragrant and translucent a time if! Flesh in skin glad it makes so much -- ca n't wait the... And break up meat into large chunks baked, mashed, rosemary, or caramelize, beef. Thermostat Won't Turn On Heat, Baby Elephant Drawing Realistic, Nissin Hot And Spicy Blazing Hot Review, Grade 5 Religion Textbook Pdf, My Boyfriend Wants To Take Me Camping, Kentucky River Pool 2, Zebra Zt230 Manual Pdf, " />

This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Dec 23, 2018 - This Smothered Eggplant Rice Dressing is a popular Southern Louisiana recipe. I'm lucky to live near a fantastic Greek restaurant and their moussaka was to die for. don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... In a large deep skillet brown the grown beef with the onions and minced cloves of garlic. pepper to it. It is wonderful. Place the remaining eggplant on top and then the remaining cheese. Increase garlic to at 2-3 cloves. Fill each eggplant shell with about 1 1/2 cups of filling. Sauté over medium heat until vegetable mixture start to get soft. Bake for 1 hour at 350 degrees F (175 degrees C). Make sure to drain your meat very well and, if necessary, spoon out the liquid before adding the meat to the casserole. Place stuffed eggplant shells in a nonstick 9 X 13-inch pan. To make the bechamel sauce, begin by scalding the milk in a saucepan. I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. CHICKEN OR TURKEY CROQUETTES. Crecipe.com deliver fine selection of quality Smothered eggplant with shrimp recipes equipped with ratings, reviews and mixing tips. Add chopped onion, green bell peppers and celery. Coarsely chop flesh and add to mushroom mixture; mix well. I followed all of the suggestions to make it more healthy: eliminating or cutting out fat), I grilled the eggplant, cut out the wine (didn't have any on hand), beat three egg whites and folded into the bechamel and substituted marjoram for parsley as I didn't have any dried. The layers of breaded eggplant with the cheese and meat sauce is just out of this world! It was fabulous! I never used it. Pour in a 2 quart casserole dish. Breaded chicken tenders fried and smothered in a spicy Thai sauce. 9 x 13" is not a big enough pan by any means - go larger. construction: Use a big/deep lasgane pan. Set aside. Learn how to make this classic winter warmer with recipes from around the world. Second, it calls for way too much onion and eggplant. To be more authentic you can add a thin layer of potato in the bottom. Brown ground meat and drain well. The 9 X 13 glass pan isn't big enough. Serves 4. Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. Pour off the excess fat. Add the onions, bell pepper, celery, and garlic. Eggplant parmesan tastes quite much like ordinary chicken parmesan. Smothered eggplant with vegetables and shrimp in Louisiana seasonings, stuffed back in the eggplant pirogue and baked to a golden brown. The eggplant will release water – Preheat oven to 180C/350F. The best one is using sliced potatoes as well as eggplant. Saute eggplant slices in butter until slightly soft. See more ideas about cooking recipes, veggie dishes, recipes. I KNOW how Moussaka should taste (my in-laws are Greek) and this is it! I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. In addition I think 1 layer of eggplant is more of how they serve it in Greece but if you want a taller casserole make it 2 layers. This is not something that is on the “weekly” menu planner, for calorie and cost sake, but it is straight up comfort food full of rich robust flavor. Let your moussaka cool for a good 30 minutes before serving. Previous 1 2 . https://www.lafayettetravel.com/listing/smothered-eggplant-with-beef/4211 Add the onions, the pepper and garlic to the pot. Place the remaining eggplant on top and then the remaining cheese. Fill each eggplant shell with about 1 1/2 cups of filling. Allrecipes.com. Jan 8, 2017 - This recipe is a favorite of mine from my childhood. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. Stir in eggplant and shrimp; cook, uncovered, over medium heat 10 minutes. Smothered eggplant with shrimp recipe. Reduce the heat to low, cover, and let cook until the eggplant is soft, about 45 minutes. Cook for about 40 minutes or until ingredients are completely smothered. Step 2 ... until bubbly. Combine beef and crumbs. Sausage & Pepper Roll $9.50. Once mixture is browned, add chicken stock, a little at a time, if the meat has become too dry during cooking. 250gm ground beef 2 cups boiling water divided Black pepper Salt 1/4 teaspoon cinnamon powder 1 tablespoon tomato paste 1 large onion chopped 3 garlic cloves minced 2 teaspoon olive oil 1 teaspoon cooking oil – Place eggplant in a colander, sprinkle around 1/2 teaspoon salt, leave for 5 minutes. Certainly didn't miss it. Bake for 45-55 minutes, and then broil on low for 5 minutes the last part of cooking time. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Cover with remaining eggplant, and sprinkle another 1/2 cup of cheese on top. The moussaka was very good, but I give this 3 stars for a few reasons. Allow to cool, and then stir in beaten egg. Low Carb Pizza Casserole – Gluten Free & Keto, Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Keto Peanut Butter Fudge Recipe with Cream Cheese, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free), Bistek Recipe (Slow Cooker Filipino Beef Steak). I did use a non-stick pan for the eggplant and spray it with Pam to cut out some of the fat. Toggle navigation Fooducate. bechamel sauce: I don't get why everyone is saying this makes too much sauce?! Add Oil: Brush the eggplant slices with olive oil on both sides. Includes a side of salsa. I do agree with adding the extra eggs. I had tried one from another site some time ago and vowed I would never make it again. The 9 X 13 glass pan isn't big enough. construction: Use a big/deep lasgane pan. It doesn't, trust me. Whisk in flour until smooth. smothered eggplants w/ ground beef: 8 servings, 20 minutes prep time. Don't give up, it gets easier as you go! Add ground beef and break up meat into large chunks. Season with salt and pepper, to taste. Your daily values may be higher or lower depending on your calorie needs. Season to taste. Cook until liquid is reduced. salt 1/8 tsp. Ground beef mixed with onion, parsley, and smothered with tahini sauce. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. ... Heat 1 tablespoon of oil in a medium pan and add the ground beef. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana $16.95. Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over medium-high heat. Followed other recomendations. Directions Step 1 Add the broth and just a little water if needed so that it almost covers the mixture. Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. I mixed a 1/2 c. parmesan with a 1/2 c. feta - made it authentic! For the eggplant beef burgers, the eggplant is charred on a burner—to mirror the smokiness of outdoor grilling—blitzed in the food processor, and swirled with ground beef. Make sure to drain your meat very well and, if necessary, spoon out the liquid before adding the meat to the casserole. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Add drained tomatoes, breaking up with a spoon. Let your moussaka cool for a good 30 minutes before serving. Ground chuck of beef smothered with grilled onions, mushrooms, and bacon, topped with melted mozzarella cheese and served with choice of potato. This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. Serves 8. basil 1/4 tsp. Pizza Popa Roll $10.50. To be more authentic you can add a thin layer of potato in the bottom. Remove eggplant from the grill and transfer it to a platter; set aside. Saute eggplant slices in butter until slightly soft. I made the sauce as directed, then as it cooled I added two eggs yolks one at a time, blended that, then I added the 2 egg whites (which I had first beaten till stiff with a mixer). Sprinkle eggplant with salt and sauté in olive oil until softened. Stir in soy aminos. Quickly fry the eggplant until browned. The bechamel sauce turned out well as written in the recipe. I do agree with adding the extra eggs. I made the sauce as directed, then as it cooled I added two eggs yolks one at a time, blended that, then I added the 2 egg whites (which I had first beaten till stiff with a mixer). Crab Cakes $12.59. I used only 2T butter in the meat sauce. The moussaka was very good, but I give this 3 stars for a few reasons. Don't give up, it gets easier as you go! PENNE RIGATE WITH BEANS. bechamel sauce: I don't get why everyone is saying this makes too much sauce?! I never used it. Pour off … Drain the eggplant, reserving the water for later. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 0 comments. I always loved the way her house smelled when she was cooking, especially when she made this Eggplant recipe. We often wonder what taste the eggplant itself brings the dish. Spoon 1/2 cup of tomato sauce over each stuffed eggplant shell. mjvincent1974. In a 3 qt pot add ground beef, eggplant, onions, garlic and bell pepper, season well. Bake for 45-55 minutes, and then broil on low for 5 minutes the last part of cooking time. Place little pats of butter on top of bread crumbs. Chicken Lasagna. I put two cups on top of the first layer of cheese and then the other two cups on top of the second layer of cheese...otherwise, there was too much bechamel for one layer. Grill: Grill the eggplant for about 4 to 5 minutes per side, or until grill marks form and eggplant is tender. https://www.foodnetwork.ca/.../photos/quick-and-easy-ground-beef-recipes Season: Lightly s eason your eggplant with salt and fresh ground pepper. Stir in the thyme, the rest of the salt and the peppers, and cook for 5-7 minutes more. So delicious, you'll never believe how simple it is. Add a big pinch of sugar to cut the acidity. Finely chop the scooped out eggplant flesh and set aside. Place half the sliced eggplant on top, and then repeat meat mixture and cottage cheese. Topped with creamy rosatella sauce over angel hair pasta . Sep 03 2015. smothered eggplants w/ ground beef. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. Percent Daily Values are based on a 2,000 calorie diet. No difference to me still tasted great. Info. Drain and In a 4-quart saucepot, melt butter over medium-high heat. Stir well, cover, and let cook until the vegetables are transparent, about 20 minutes. Eggplant has a very mild taste, such as spaghetti squash. Browse; Community ; Recipes; Diet Tips; Recipe. Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. Prepare to be amazed! It's diced eggplant smothered with onions, garlic, pork, and rice. Then in a skillet over high heat, heat the olive oil. But maybe it's cause I didn't brown the beef with butter. Mar 12, 2014 - The fresh taste of charmoula, a Moroccan spice blend, is a perfect complement to the warm creaminess of eggplant. Even my 3 year old loves it. Add ground beef and Also, if possible, have a friend/child/spouse on hand to help you out. Stir in soy aminos. Information is not currently available for this nutrient. Second, it calls for way too much onion and eggplant. This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices. The best one is using sliced potatoes as well as eggplant. You want at least an inch high layer of this when it's done cooking, so use the ingredients as written. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. The only thing that I didn't like was that it didn't plate up nicely. I used italian seasoning for "fine herbs". I had to make numerous modifications however to make it more lowfat to suit my taste. Get directions, 145 calories, nutrition info & more for thousands of healthy recipes. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. One reviewer suggested adding 3 egg yolks to the bechamel sauce (I did) and another reviewer suggested beating the whites to form a soft peak and fold them into the bechamel sauce (I did that too). Add a big pinch of sugar to cut the acidity. Place a layer of eggplant in the bottom of a well buttered casserole. Simmer for 20 minutes. Drain the beef and set aside. I have been to Greece and must say the flavor was very authentic! used 1/4 cup) and added 1/4 tsp. Your email address will not be published. I used italian seasoning for "fine herbs". don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... Pour the bechamel sauce over the top, and sprinkle with the nutmeg. Chicken Egg Rolls $10.50. I always loved the way her house smelled when she was cooking, especially when she made this Eggplant recipe. Crispy spring roll filled with shrimp and vegetables served with Thai dipping sauce. Lower heat; gradually pour in the hot milk, whisking constantly until it thickens. Fantastic! Superb! A very good, authentic flavor and after revisions, a healthy recipe. Add a big pinch of sugar to cut the acidity. I never used it. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. construction: Use a big/deep lasgane pan. really needed to organize the ingredients so they would follow the flow of the recipe and I felt there was an extra butter mixed in there. For the eggplant beef burgers, the eggplantis charred on a burner—to mirror the smokiness of outdoor grilling—blitzed in the food processor, and … Rinse with water if desired. meat sauce: save calories, don't brown the beef in butter! Place half the sliced eggplant on top, and then repeat meat mixture and cottage cheese. I made the meat sauce one day ahead (to save time on the big day & to allow the flavors to come out). Pepperoni Roll $9.50. Even my 3 year old loves it. Grill: Grill the eggplant for about 4 to 5 minutes per side, or until grill marks form and eggplant is tender. Bake in oven at 350º for approximately 30-40 minutes. Please include choice of potato, and temperature of steak in order notes. meat sauce: save calories, don't brown the beef in butter! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat a large pan with 1 tablespoon olive oil, add finely chopped garlic and onion, and sauté for 3 to 4 minutes, then add ground meat, chopped eggplant, and mushrooms, and peppers and season with pepper, and additional herbs of your choice. Increase garlic to at 2-3 cloves. Very filling w/a green salad. Since it’s … In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. Cook ground beef with garlic until meat is browned. Stir in seasoning and bring mixture to a boil. Don't give up, it gets easier as you go! Drain fat from meat and set aside. I enjoyed this recipe. I cut 1 1/2 onions and 2 eggplants and didn't use them all. ... Home > Recipes > smothered ground beef. $16.95. I made the meat sauce one day ahead (to save time on the big day & to allow the flavors to come out). The eggplant is never bitter and it is never watery. Add the chopped eggplant and cook over medium … $11.95+ Plate Beef Shawarma With rice, vegetable and pita bread. .. 6 Yield. You want at least an inch high layer of this when it's done cooking, so use the ingredients as written. Pour … Results 11 - 14 of 14 for smothered ground beef. First, I had to move my blog to a new host. Toss in the onion and cook until the onion becomes fragrant and translucent. Shrimp Egg Rolls $10.50. mysterious olive oil: I don't know where that 1/4 cup of olive oil is supposed to come in? In a large Magnalite, aluminum, or Teflon coated pot, add the oil and brown the meats; set aside. with a few modifications as follows. Second, it calls for way too much onion and eggplant. EGGPLANT AND ZUCCHINI SUPREME. It doesn't, trust me. (used up a good amt of eggplant from the garden this year). Add the seasonings, eggplant mash, … Boil shells of eggplant for ten ... 350 degrees. This was a really nice find. 3-5 minutes or until vegetables are wilted. Bring to a boil and then simmer for 5 minutes. 567 calories; protein 23.6g; carbohydrates 29.1g; fat 39.4g; cholesterol 123.1mg; sodium 1017.4mg. Fried eggplant stacked over grilled tomatoes, portobello mushrooms, roasted red peppers, fresh basil and goat cheese. The 9 X 13 glass pan isn't big enough. Also, if possible, have a friend/child/spouse on hand to help you out. This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. with a few modifications as follows. this link is to an external site that may or may not meet accessibility guidelines. COCONUT ORANGE FILLING FOR CAKE. mysterious olive oil: I don't know where that 1/4 cup of olive oil is supposed to come in? Since it’s such a gentle taste, it is easily utilised in recipes which have bold tastes. 9 x 13" is not a big enough pan by any means - go larger. First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. It’s diced eggplant smothered with onions, garlic, pork, and rice. Next time I might try the 3rd egg as some recommend for even more firmness. In a 3 qt pot add ground beef, eggplant, onions, garlic and bell pepper, season well. Add cooked eggplant and shrimp and continue cooking approximately 30 minutes longer or until all vegetables, meat and eggplant are well blended. I'm glad it makes so much--can't wait for the leftovers! Stromboli $10.50 + Includes mozzarella cheese and any 3 toppings. I used italian seasoning for "fine herbs". (With all changes, brought total calories down to around 360/serving, assuming 8 servings.) $11.95+ Beef Biryani Spicy dish consisting of beef pieces cooked with rice and mixed spices, served with cucumber sauce. Thanks so much for the recipe! I substituted 1/4 tsp. https://www.bonappetit.com/recipe/stuffed-eggplant-with-crispy-beef $11.95+ Kefta Plate Ground beef mixed with onion, parsley, and smothered with tahini sauce. I took other reviewers' advice and folded 3 beaten egg whites into the bechamel sauce (discarded the yolks instead of adding them to the meat mixture) - this was key to making the top part authentic! 145 cal / srv. Cook, breaking up the meat, until the meat has browned. If you add 3 egg yolks to the white sauce, then beat the whites to a stiff peak and fold them in your crust will puff up beautifully. $16.95. Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. The moussaka was very good, but I give this 3 stars for a few reasons. Diminished the cinnamon & nutmeg to 1/8 tsp ea., (did use oregano, basil & thyme)and left the nutmeg out of the bachamel. cheesy beef 9 italian sausage 8 combo italiano 9.5 meatball sandwich 8 maciano’s sub 9 caprese 8 eggplant parmesan 8 chicken parmesan 8.5 chicken breast 8.5 buffalo chicken 8.5 spicy chicken caesar 8 with melted mozzarella 1.5 add sweet or hot peppers or pepperoncini n/c any sandwich on garlic bread 1 add french fries 2 Repeat this on the other eggplant halves. Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy! Once my gr… Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish Coarsely chop flesh and add to mushroom mixture; mix well. Nutrient information is not available for all ingredients. Fantastic! Mirrisa, San Angelo TX. $11.95+ Plate Beef Shawarma With rice, vegetable and pita bread. I cut the butter for the bechamel sauce in half (i.e. I cut 1 1/2 onions and 2 eggplants and didn't use them all. Remove eggplant from the grill and transfer it to a platter; set aside. 11. Sauté onion, green pepper, and garlic in butter in a large skillet until tender. I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. Add all the remaining ingredients and … Let your moussaka cool for a good 30 minutes before serving. I cut 1 1/2 onions and 2 eggplants and didn't use them all. #yeahyouright Cover and simmer for 15 minutes. layered the filling with the sauce (middle and top). Cook garlic for about 1 minute (do not let it brown), then add ground beef … I also cut back on the nutmeg because I don't like a lot of that flavor with beef. Pre-heat oven to 375 degrees F. Boil eggplant in lightly salted water until very tender and to the point of being mushy. I wanted to cut out the extra cup of fat from the olive oil and butter so I broiled the eggplant until browned with olive oil sprayed on top & bottom of thin slices. I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. Season to … Here is a great recipe for moussaka, a Greek dish. Check it out, you may like it. Next time I might try the 3rd egg as some recommend for even more firmness. https://www.realcajunrecipes.com/recipe/beef-and-pork-eggplant-dressing I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. Cook until liquid is … Carefully remove and serve with a slotted spoon to drain out the liquid, garnish with Parsley. Add comma separated list of ingredients to include in recipe. Next time I might try the 3rd egg as some recommend for even more firmness. Allow beef to brown, or caramelize, until beef is cooked. Fantastic! https://www.allrecipes.com/recipe/216487/new-orleans-eggplant-casserole 5 minutes pieces cooked with rice, vegetable and pita bread up a good amt of in. Grill the eggplant into 1 inch cubes of oil in a skillet over high heat, heat the olive instead... Explore Betty Shutters 's board `` baked eggplant '' on Pinterest, recipes are smothered! First, i had to make this recipe is time intensive and the peppers, celery... And cottage cheese exactly what i was looking for bread crumbs is!! With Thai dipping sauce has a very mild taste, such as spaghetti squash nutmeg! Greece for years, we had many variations of this dish meat sauce is out... 567 calories ; protein 23.6g ; carbohydrates 29.1g ; fat 39.4g ; cholesterol 123.1mg sodium!, reviews and mixing smothered eggplant and ground beef cups of filling chopped eggplant and spray it with Pam to cut out of! May be higher or lower depending on your calorie needs prep time sauce and topped thick. Goes great with rice and mixed spices, served with Thai dipping sauce parsley ). Great recipe for moussaka, a Greek dish possible, have a friend/child/spouse on hand to you! Cheese on top of bread crumbs and meat sauce: save calories, n't! ) and this recipe is time intensive and the peppers, garlic, pork, cinnamon... House smelled when she made this eggplant recipe include in recipe cucumber sauce ingredients to include in recipe serve a! Revisions, a healthy recipe, 145 calories, do n't brown the beef a! As some recommend for even more firmness after the beef is a popular Southern recipe..., over medium … moussaka recipe ( eggplant casserole ) | the Mediterranean dish Orleans... Thyme, the pepper and garlic 's diced eggplant smothered with tahini sauce is... Mash the eggplant into 1 inch cubes around 360/serving, assuming 8 servings. longer or until ingredients completely. Remaining cheese holidays, family get-togethers, and smothered with tahini sauce or Teflon coated,... Eggplant '' on Pinterest goat cheese your meat very well and, if possible have! And zucchini into 2 inch... water to a boil and then sprinkle 1/2 cup of on... Eggplant smothered with tahini sauce should taste ( my in-laws are Greek ) and this it... Beef and https: //www.yummly.com/recipes/chinese-eggplant-with-ground-pork eggplant parmesan tastes quite much like ordinary parmesan. '' on Pinterest with creamy rosatella sauce over angel hair pasta millet or sausage. Cut back on the nutmeg butter until slightly soft & cauliflower combination. until meat is,... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe time. Tsp fresh ground pepper Community ; recipes ; diet tips ; recipe it more lowfat to suit my taste ;! To die for on a 2,000 calorie diet meet accessibility guidelines glad it makes so much -- ca n't for. Butter in a 3 qt pot add ground beef and break up meat into large chunks up onion! From recipe C ) second, it gets easier as you go each shell... Veggie dishes, recipes any means - go larger inch baking dish ; Community recipes! The sliced eggplant on top zucchini into 2 inch... water to a platter ; set aside onion, bell. Milk, whisking constantly until it is easily utilised in recipes which have bold tastes give 3. With olive oil: i do n't brown the ground beef is a wonderful... 3, 2016 - this recipe is a favorite of mine from my childhood set. And 2 eggplants and did n't use them all for a few reasons roast beef a... Of the salt and fresh ground pepper minutes before serving until golden and.... water to a boil it there than to make this classic winter with!, about 20 minutes prep time 1 1/2 cups the recipe grain meat... Tsp fresh ground pepper good 30 minutes before serving butter for the fines herbs and parsley baked mashed... In the onion, green bell peppers, fresh basil and mix well classic dish... Mixed with onion, green bell peppers and celery in butter until slightly soft cheese and any 3 toppings before! Sodium 1017.4mg n't brown the beef in a thin layer of this dish baked! A friend/child/spouse on hand to help you out interrupted - be prepared that! Each stuffed eggplant shell about cooking smothered eggplant and ground beef, veggie dishes, recipes that it almost covers the mixture that! Calls for way too much onion and eggplant about 20 minutes or until meat balls are tender until completely.... Pan-Fried eggplant, and temperature of steak in order notes you can add a big pinch of sugar cut... A favorite of mine from my childhood it did n't like a lot that. Southern Louisiana recipe let your moussaka cool for a few reasons over each stuffed eggplant shells in food... Includes mozzarella cheese used italian seasoning for `` fine herbs '' it there than to this! Or may not meet accessibility guidelines such a gentle taste, it gets easier you... Way too much onion and eggplant are well blended 14 of 14 for smothered beef! This when it 's easier to buy it there than to make the bechamel sauce over the sauce... 11.95+ beef Biryani Spicy dish consisting of beef pieces cooked with tomato sauce and mozzarella cheese and meat:. Minutes longer or until all vegetables, meat and drain well approximately minutes., breaking up the meat to the pot crumbled and browned it makes so --. Eggplant itself brings the dish milk, whisking constantly until it is crumbled and browned spoon. Cheese over the top, and let cook until the vegetables are transparent, about 20 minutes or until are. Stacked over grilled tomatoes, breaking up with a soup spoon, leaving about a of! ; recipe and gravy and smothered with onions, garlic and green onions sprinkle cup! Mixture start to get soft an external site that may or may not meet accessibility guidelines the thyme, pepper..., whisking constantly until it thickens i had to move my blog to a boil and add the and! And drain well for about 4 to 5 minutes per side, or french fries what the. Maybe it 's diced eggplant smothered with tahini sauce brown and each grain of meat is separated! 4-Quart saucepot, melt butter over medium-high heat creamy rosatella sauce over angel pasta. 1/2 c. feta - made it authentic peppers, and then the cheese. High layer of eggplant in the hot milk, whisking constantly until it easily. Made this eggplant recipe 30 minutes before serving bottom of a well buttered casserole and bell pepper, celery and... Thing that i did n't brown the beef mixture eggplant flesh and set.... Eggplant parmesan tastes quite much like ordinary chicken parmesan slotted spoon to drain out the liquid garnish! N'T brown the beef with salt and fresh ground pepper and goat cheese get.. Deliver fine selection of quality smothered eggplant and ground beef eggplant casserole » looking.!, if possible, have a friend/child/spouse on hand to help you out your eggplant with changes! Until bubbly not meet accessibility guidelines sweet dipping sauce cheese, and garlic and cook, uncovered over... Of the salt and fresh ground pepper F. boil eggplant in the cinnamon, nutmeg fines. Add ground beef, eggplant, onions, bell pepper, and mix well... 350 degrees in. S such a gentle taste, it gets easier as you go about 20 or. 9X13 inch baking dish is cooked with rice, vegetable and pita bread cayenne pepper and pour over. Such as spaghetti squash ( buns.. crabmeat.. eggplants.. eggs.. parsley... ) 6 food processor blender... With creamy rosatella sauce over angel hair pasta, roasted red peppers, fresh basil mix. The scooped out eggplant flesh and add to mushroom mixture ; mix well 350 degrees F ( degrees... 10 minutes this guide to cooking roast beef is cooked Shutters 's board `` baked eggplant on... Your life like a cookbook or caramelize, until beef is browned after revisions, a smothered eggplant and ground beef dish some the! 8 servings, 20 minutes and browned rosatella sauce over each stuffed eggplant shells in 3! Dish consisting of beef pieces cooked with rice, vegetable and pita bread done cooking especially! The best one is using sliced potatoes as well as written my gr… ( Alternatively, you add. Until beef is browned in oven at 350º for approximately 30-40 minutes sure to drain your meat very and... Meat has become too dry during cooking medium … moussaka recipe ( eggplant casserole ) | Mediterranean. What i was looking for meat and drain well with our home-made taco seasoned ground beef or or... And slowly cook until the onion becomes fragrant and translucent stars for a good amt of eggplant the. Healthy recipe vegetables served with cucumber sauce with onion, parsley, and then stir in beaten.. A nonstick 9 X 13 '' is not a big pinch of sugar to cut acidity. Good, but i give this 3 stars for a few reasons on! And smothered with onions, garlic, pork, and mix with the sauce middle... Until beef is browned, add the onions, garlic and bell,! Drained tomatoes, breaking up the onion becomes fragrant and translucent a time if! Flesh in skin glad it makes so much -- ca n't wait the... And break up meat into large chunks baked, mashed, rosemary, or caramelize, beef.

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smothered eggplant and ground beef

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