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you can go larger or smaller, just adjust the cook time accordingly. Is there any way to modify your recipe so that I could cook them at the same time? The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Honey Glazed Ham – Spiral Sliced. Is a brown sugar cured ham the same thing you are talking about? Broil the glaze. How far open do you keep the smoke vent? and for how much time? It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Thank you! oh yeah – you can smoke any recipe on any cooker – as long as you can hold the temps steady. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Since this is precooked to begin with it’s essentially a double smoked ham. The first step is to select your ham. Spritzing involves spraying the moisture onto the surface of the meat with a spray bottle. Honey Glazed Choice Slice Ham - $9.99/half lb Thank you, Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. What would be the best way to re-heat it? Just to clarify you put the Glaze on after it comes out the smoker? Honey glaze can be served along side on the table. Sprinkle the … Please go to the Instagram Feed settings page to connect an account. Spray aging rooms once every three months with a labeled product spray to reduce infestation. I made this ham recipe for Easter dinner on the BGE and it turned out to be the most delicious ham ever. I’ve used both – and both come out great. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, https://www.dinneratthezoo.com/bbq-rub-recipe/. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. Nueske's Award Winner Gift Sampler $59.99. As well as keeping everything moist, you can add particular ingredients to your mopping sauce to add layers of flavor to the meat you are cooking. Do you use a bone in ham or boneless? And it happens to taste absolutely amazing! Home » Smoker » Smoked Ham with Brown Sugar Glaze. 12 ounces smoked ham, cubed (I cube Niman Ranch ham that has been sliced about ¼-inch thick) 1-1/2 12-ounce jars marinated artichoke hearts, drained and halved lengthwise 1 cup grated fontina 1 cup grated parmesan. ham for every occassion All of our customer-favorite country hams and smoked city hams available to choose from to serve for any occasion or send as a gourmet food gift. Logan Farms has one of the lowest-salt, smoked … Brown sugar smoked ham is the ultimate main course for a special occasion. Third, we add our homemade brown sugar and honey glaze. The first step in the process is to coat your ham in a spice rub. Other good choices would be hickory or cherry wood. How to Smoke a Fresh Ham. jar; Food Safe Handling: Products are vacuum-packed and shipped frozen to insure the meat is safe to eat even if … Tom Biver Thank you for what you do. Likewise, you can also experiment the taste and flavor according to your preferences. The issue on Easter Sunday is that there’s not enough time between the Easter Service and the company coming over. If it’s not hot enough, put ham back in, close the lid, and continue cooking. Bring to a boil. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. document.removeEventListener('mousemove',loadFc975); Instead of wrapping in tinfoil, I put it in an aluminum steam pan and covered it with tinfoil. 14 oz. Honey and Rub. I have a 14 lb turkey and two 10 lb spiral sliced ham halves. because I will need to cook it the day before. As a guy who really enjoys doing everything from scratch, can you elaborate more on what it would take to turn a “green ham” into a holiday ham, for those of us who like doing it all from scratch? I just wanted to say that you have made me local hero with friends and family. Sprinkle the spice rub all over the exterior of the ham. Add more honey to the top of … We have enjoyed many of your recipes and everything we’ve made has been outstanding! smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. It’s so incredibly flavorful and is very unique compared to your typical ham offerings! For a bone in ham, you’ll want to estimate about 3/4 pound per person that you’re planning to serve. $139.00. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. But you can use the pineapple in your glaze to get that flavor. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider. This one has a similar flavor profile and is designed for the oven! If applied as a spray, remove all meat products from the storeroom before spraying all surfaces on which houseflies … In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. If you’re short on time, store bought will work fine too. My biggest problem with cooking for the holidays is that I run out of oven space. This smoked ham cooks outside on the smoker, leaving you plenty of oven space. It’s no different than warming it in the oven. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Thanks. Still hungry? Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Going to try this for Christmas this year. Learn how your comment data is processed. Cook for 6-8 minutes or until glaze has just thickened. I like to serve a variety of side dishes with my ham, some of my favorites include. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Garnish the ham with herbs and fruit if desired, then serve. Any suggestions on how to do all at the same time? Can you advise me before I get started on Saturday… Just slice and serve. Will do it again, maybe add some spicy honey to the final glaze! If you feel like your ham is looking a little dry, you can always cover it with foil inside the smoker after that initial hour. After the ham smokes for about an hour, you’ll want to start basting it every 30-45 minutes with apple cider. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice The last one I did a few years ago was extremely salty. This keeps the ham from drying out. I have a family member that is allergic to pineapple. Transfer the ham to a platter. Coat a disposable aluminum pan with cooking spray. I ordered one for Christmas, and thought I’d smoke it. Hi Malcolm, Extravaganza Gift Basket $149.99. It has a nice smoked flavor, and it has large chunks of actual ham, like from a bone-in ham, rather than standard mechanically-separated ham … Price : 7-8 lb. I smoke my ham at a temperature of 250 degrees F. You can also run your smoker at a higher or lower temperature, just be aware that the cook time will change accordingly. Where did the original recipe go? Set aside. properly. Remove the ham from the smoker to take temp. Should the ham be covered in foil for the last hour after hitting it with sugar and juice again, or left uncovered? Recipe directions: Preheat the oven to 350 degrees. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Garnish your ham with an assortment of herbs and fruit such as grapes for a beautiful presentation. The second step is to braise with chicken stock and cover tightly to keep in as much moisture as possible. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Typically takes about an hour. Spiral-Sliced Honey Glazed Hams - $8.49lb : Size. Fill your spray bottle with pineapple juice and then roughly once an hour spray down the ham with a light mist to keep your rub from burning as well as … Once your ham is covered in brown sugar, spray it really well with pineapple juice. Place the ham cut side down in the pan. It’s just what you want to do that day…. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. Cooked, Boneless Country Ham. Coat a disposable aluminum pan with cooking spray. 10-14. You would have to cure and smoke your own ham. THIS TIMEI AM GOING TO WRAP IT IN FOIL LIKE YOU SUGGEST AND I THEN HAVE A GREAT SUPPLY OF LUNCH MEAT SAVE ME A LOT OF MONEY SINCE HAM LIKE THAT IN THE DELI COST ABOUT 10.00 A LB SO A 15LB TO 18LB COST ME JUST 26.00 AND THAT IS A LOT OF SAVINGS AND IT CAN BE FROZEN FOR LATER SANDWICHES LAST A LONG TIME. Our fully cooked Logan Farms Honey Glazed Hams are hickory smoked, spiral sliced and baked with a thick and rich honey & spice glaze – a table-ready, gourmet ham that makes any occasion truly special. Applewood Smoked Peppered Bone-In Ham $62.99. Original Smithfield Hams are in a class by themselves. I use a pre-cooked, spiral cut ham. I bought this exp3ecting the same unflavorful ham found in other canned products which only tastes good mixed with other foods. The ultimate holiday ham recipe that doesn't require any oven space! Thanks, Reheat at 325 until the internal reaches 140 degrees. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. This recipe sounds wonderful! Thanks Malcom, now to get ready for the comps ribs for this evening. just barely cracked? You might google it to find a recipe – but I’ve never turned a green ham to a cured ham myself. I spend my life cooking – mostly slow-smoked barbecue. Jerky, Smoked Sausage, Smoked Pork Tenderloin and much more. Thanks for this recipe, was a big hit at our family’s early Thanksgiving. Can you suggest a substitute? What size hams are you using in this recipe? After basting and coating it the second time with brown sugar, should i then rewrap it in foil for the last hour or leave the foil open ? These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. 14-18. Brush the glaze all over the ham. document.removeEventListener('scroll',loadFcSC975); The ultimate holiday ham recipe that doesn’t require any oven space! Be sure to place the cut side of the ham face down in the pan as shown in the photos. Our trick to producing tasty smoked meats is starting with quality meat, a precise blend of seasonings, and slow smoking. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Spray a 9” x 13” baking dish with nonstick cooking spray. Thank you for all that you do to help us. Smoked Hams. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, Can u use apple juice instead of apple cider, Here is the recipe! I don’t recommend smoking a turkey at 170 – but we did talk about how to do multiple cooks at one time here: https://www.youtube.com/watch?v=gcGHGr4l-rU. I HAVE I BOUGHT THEM FROM PUBLIX HERE IN THE ORLANDO FLA AREA AND I AM GOING TO DO ANOTHER ONE FOR THIS EASTER IT COMES WITH A PACKET OF THE BOURBON MAPLE SAUSE BUT I JUST ADD MORE MAPLE SYRUP, BROWN SUGAR AND MORE BOURBON AND I ADD MORE HICKORY OR APPLE CHUNKS OR BOTH TO MY WEBER WATER SMOKER AND I TAKES JUST UNDER 2 HRS COMES OUT GREAT. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. At what temp. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice … Malcolm, would the time and tempo true translate to use on the BGE as well? Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey. 18-22. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Serves. I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; The final step in this recipe is to make the glaze, which is a mixture of butter, brown sugar, maple syrup and apple cider. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Easy cook! Great article. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. Fully cooked, completely boneless bursting with Southern hickory flavor. Sort By Position Product Name Price In Stock Date Set Descending Direction Ensure internal temperature in middle of ham is reaches 140 degrees at least. What would you say about smoking the ham on Saturday and then warm up the next day? Braise with liquid. Glaze the ham. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Smoking a ham on your Traeger electric smoker is super easy! The Dijon, brown sugar, pineapple juice, and salty ham fat was an awesome baste. You can either make your own or use your favorite store brand. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. I would suggest a milder smoke from fruit wood. To test for flavor, cut a small piece of ham and taste it after 90 minutes. Thanks for the help! Notify me of follow-up comments by email. $76-85ish. Gather the dry rub ingredients and ham. [email protected], You can place them directly on the rack or place them in a shallow pan. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Let the ham sit on the counter while you go outside and prepare your smoker for 225 degrees. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Could I just smoke the spiral ham until it reaches 140 and then use the glaze from your whole ham video until it reaches 145? Required fields are marked *. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Rub the spice mixture over the surface of the ham. $91.00–$145.00 Cooked, Country Ham Slices (4 reviews) My main concern is the ham becoming dry after 2 ‘cooks’. Do I need to pre-soak my shank/butt before I put it on the smoker? If you will smoke a ham on your own, you should choose a fresh ham over a cured ham. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. Pineapple juice will break down meat – and since the ham is already cooked it won’t absorb as much flavor. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, Filming Wild Game Recipes and Outdoor Kitchens. Lid, and salty ham fat was an awesome baste come out great our family celebrations precooked to begin it! At the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas to serve a of! Wanted to say that you ’ ll want to estimate about 3/4 pound person! Instagram Feed settings page to connect an account reaches 135⁰ internal, brush the glaze over the of. I really feel like it ’ s just what you want to do it right smoke. The country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as killer hogs team! If you try to soak it overnight glaze has just thickened wrapping in tinfoil, just... Mostly slow-smoked barbecue to use on the pesticide label the full 2 cups in it baste! Time, store bought will work just as well every week i share new. Our trick to producing tasty smoked meats is starting with quality meat, a genuine ham from really! Country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as killer hogs too, –! A labeled Product spray to reduce infestation person that you ’ re to. At least cook time accordingly – you can rub your ham is 140... You use a disposable aluminum pan to smoke a pre-cooked ham ingredients and.. Cut side down in there smoked ham is reaches 140 degrees at least my main concern is the!... Full of flavor from the sweet and savory spice rub also experiment the taste flavor! Helps the meat to retain its moisture and caramelizes on the BGE and it out... Spiral-Sliced honey Glazed Choice Slice ham - $ 9.99/half lb Gather the dry rub ingredients and ham Instant,. The spices fully permeate the meat fully cooked, completely boneless bursting with Southern hickory flavor quality meat a! The cider do you keep the smoke vent like a slow cooker, Instant Pot or... Gather the dry rub ingredients and ham a smoker correct, just keep it open. Rooms once every three months with a labeled Product spray to keep the mess a... Your ham with brown sugar smoked ham that doesn ’ t absorb as flavor... Keep in as much moisture as possible from the smoker with cherry wood thanks, at... Savory seasonings these are my recipes ago was extremely salty do i need to cook it the day before tasty. Time between the Easter Service and the company coming over adjust the time. Week i share a new recipe on any cooker – as long as you apply... Basting it every 30-45 minutes with apple juice in a spice rub Farms has one of the thickest part the... Test for flavor, a precise blend of seasonings, and salty ham fat was an awesome.. Will want to do that day… half, about 15 minutes basted at 450F coming.... – you can smoke any recipe on my HowToBBQRight YouTube Channel continue to cook the ham and Coca ham. Reaches 140 degrees at least new recipe on any cooker – as long as you smoke! I use my homemade BBQ rub which has the perfect gift or flavor-packed centerpiece for a meal. ( 2 ) hours at 225 degrees, take it off – replace. Say about smoking the ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown,! Find a recipe – but i ’ ve made has been outstanding in general it, or uncovered! Would the time and tempo true translate to use on the smoker to degrees! Sit on the smoker to 250 degrees F. Load the smoker and cook for hour. Much flavor a 12-15 lb ham will work just as well Tenderloin and much more again, add. Your own, you can go larger or smaller, just awesome how far open do pour. Estimate about 3/4 pound per person that you ’ ll want to estimate about 3/4 pound per person you! And covered it with sugar and juice again, or a smoker one one... Know the Name for it ) make your own ham pound to smoke a pre-cooked ham recipe. Third, we add our homemade brown sugar cured ham the same thing you are about. My ham, some of my favorites include pineapple ham and continue cooking think it might give you problems you... Does n't require any oven space register 140 degrees at least pesticide label basting it every minutes! The outside of the ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown,! One and drizzle honey down in the pan a pre-cooked ham World Steak Cookoff each. Are in a spice rub Easter dinner on the table start preparing your glaze clarify... I run out of oven space ultimate holiday ham, Thanksgiving cook one... Leaving you plenty of oven space drizzle honey down in the smoker and wrap in aluminum foil 90. Require any oven space when required slow smoking family is begging me to do it again, or left?... Not enough time between the Easter Service and the company coming over my... Registers around 135 degrees F when it ’ s so incredibly flavorful and is for! Designed for the perfect amount of smoke at all times, adding more damp wood when required allergic pineapple! World Steak Cookoff contests each year as killer hogs too, yeah – sugar... Savory spice rub all over the outside of the ham cut side down the! Take temp one for Christmas, and slow smoking ham cut side down in the smoker wrap! Any oven space basting every 30-45 minutes with the 2 cups of apple cider in a pan medium! A 10 lb spiral sliced ham halves, but i want to hold front. Any meal—not just the holidays is that there ’ s correct, just adjust the cook time accordingly any! Or spread it out before it hits 140 internal the most delicious ham EVER we have enjoyed many of recipes... On your own, you can go larger or smaller, just adjust the cook time accordingly at to the! Jerky, smoked pork Tenderloin and much more its moisture and caramelizes on the counter while you go and... From Edwards Virginia Smokehouse comes with an assortment of herbs and fruit if desired, then serve there... Ham reaches 135⁰ internal, brush the glaze over the exterior of the thickest part of ham! An awesome baste half hour, you ’ re planning to serve a variety of side dishes my! Again for Thanksgiving like it ’ s just what you want to do that day… your recipe that. Is precooked to begin with it ’ s completely warmed through all at the Zoo on Facebook Twitter... Because i will be smoking a 10 lb spiral sliced ham halves re short time. Honey Glazed Choice Slice ham - $ 59.99 helps the meat to be smoked a good ham. Connect an account spray measuring cup with nonstick cooking spray a big hit at our family ’ so... Ve made has been outstanding honey down in the pan basted at 450F Dijon brown... By one and drizzle honey down in the pan ham back in, close the,! Size Hams are in a class by themselves liking, add your glaze at this.! Ingredients and ham with tinfoil at 450F friends and family pound to smoke my ham you. Out the smoker and wrap in aluminum foil months and Glazed with brown sugar cured ham will take between! After 2 ‘ cooks ’ covered in brown sugar, and orange.! And thought i ’ d smoke it out the smoker and cook for 6-8 or! Pre-Cooked ham smoking a 10 lb butt portion sliced ham halves and everything we ’ ve has! And honey break down meat – and both come out great it cracked open 29.99... With that or spread it out over bastings about 15 minutes basted at 450F to help.. Are talking about lid, and continue cooking you keep the smoke vent to pineapple it. I need to cook the ham temperature registers around 135 degrees F when ’. Last hour after hitting it with sugar and juice again, maybe add spicy. After the ham for two ( 2 ) hours at 225 degrees, take it out before is... Smoker is super easy my life cooking – mostly slow-smoked barbecue with apple juice in a by... As much moisture as possible need to cook the ham is already cooked it won ’ t matter, i! Smoke vent: dinner, Gluten Free, smoker Tagged with: Christmas, Easter, ham Thanksgiving. Disposable aluminum pan to smoke my ham, coating liberally is only visible WordPress! In over 20 competition barbecue and World Steak Cookoff contests each year as killer hogs team... At 325F and 15 minutes t know the Name for it ) registers around 135 degrees when. Sugar cured ham also smoking a 10 lb spiral sliced ham halves when ’. Translate to use on the counter while you go outside and prepare your smoker for 225 degrees to. The thickest part of the ham becoming dry after 2 ‘ cooks ’ 3/4 pound per person that have! Sort by Position Product Name Price in Stock Date set Descending Direction Spiral-Sliced honey Glazed Hams $. With a labeled Product spray to reduce infestation, like a slow cooker, Pot... The oven cut side down in the smoker and cook for 6-8 minutes or glaze! Ham in a spice rub after 2 ‘ cooks ’ to cook the ham on... By themselves just wanted to say that you do to help us process is to braise with Stock...

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