Originally published December 17, 2020 by Blair. orange muffins, orange muffins with glaze. Today is my first post and I am opening the flood gate to dessert adventures. Thanks for supporting the brands and companies that make it possible for me to continue sharing quality content with you! How to make orange muffins First, start by making the batter. Packed with cranberries and infused with refreshing orange, these … Bake for about 20 minutes or until … Juice the zested … Place the mixture into the muffin cups or mini-loaf pans, or one large loaf tin, then sprinkle with sugar. Place the sugar in a medium mixing bowl, then zest both oranges directly into it. Dip the tops of the cool muffins in the glaze. I love to know what you are making! Stir in the flour, poppy seeds, baking soda, and salt. I have no idea what happened but they taste like cardboard. Add the flour in two to three batches and fold it in … To freeze these muffins, first make sure they are completely cool. These moist muffins are made with Greek yogurt, fresh orange juice and zest. After spending three magical days enjoying winter at its finest while downhill skiing at Deer Valley, Ben and I arrived home to a work week of winter at its worst: drizzling sleet, harsh winds, and a sky so gray you could name a tragic film after it. You can also subscribe without commenting. I leapt to my feet, popped them into the microwave, and a few minutes later…. Healthy recipe that’s perfect for easy breakfasts and snacks. Do not overmix. Whisk in the orange zest. I'm glad that you all enjoyed them! These Poppy Seed Muffins with Orange can absolutely be frozen and will keep fresh in the freezer for up to 3 months. The muffins are done when the tops are golden brown and a toothpick inserted in the center comes out clean. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Heat oven to 400 degrees F (205 degrees C). These bakery-style muffins are bursting with cranberries and sweet orange flavor Festive, so fluffy, and perfectly spiced with cinnamon, these muffins are buttery, moist… Enjoy the easy homemade muffins at room temperature or serve them warm. The glaze should be pretty thick. I'd like to receive the free email course. melted and cooled (or substitute melted, cooled coconut oil, canola oil, or very light olive oil). Rub together the sugar and orange zest with your fingers, until the sugar is fragrant, moist, and light orange throughout. Add eggs and orange zest and beat well. This site uses Akismet to reduce spam. They're moist, light, and tender, thanks to the rich batter that's made with plenty of buttermilk and oil. Hi can I use self raising flower rather then plain flower and baking powder? Your email address will not be published. Scoop the batter evenly into the muffin tray. The yogurt makes the muffins taste incredibly decadent while keeping them low in fat. Perfect for breakfast, a snack or dessert! Hi Vannessa! There are a few key steps to creating that nice, high dome on the muffin top: These homemade muffins come together in just minutes, using the standard process of combining the dry ingredients, combining the wet ingredients, and then folding everything together. Use a white or yellow cake mix, cocoa powder and sugar to make light, fluffy and moist orange muffins that are as fun to make as they are to eat. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. Skip the glaze and sprinkle the muffin tops with. Learn how your comment data is processed. Divide the batter among the 12 muffin cups, filling three-quarters of the way to the top (I like to use a. Sign up for my exclusive emails and get this free guide! "Not only are they delicious and moist, but they fill the house with a fabulous aroma," she says. Cranberry Orange Muffins with Streusel Topping Juicy cranberries and bright citrus mixed with just a few basic ingredients to make an awesome breakfast is always a good idea. If you really want to kick up the orange flavor and make them look extra pretty, let them cool and add the orange glaze. Although you can find citrus year round, it’s at its prime in January and February. These Orange And Chocolate Chip Muffins begin with some lovely chocolate, which is then cut through with both orange juice and orange zest and complete with loads of chocolate chips. Grab a cup of coffee and sink your teeth into the best orange muffins ever! Unsubscribe at any time. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Bake … Preheat the oven to 350 F. Line a 12-cup muffin pan with cupcake liners. There was an error submitting your subscription. Add the wet ingredients to the dry ingredients and stir just until combined. Grease 12 muffin cups or line them with liner papers. They're light, tender, fluffy, and smothered in a thick orange glaze. Bursting with delicate orange flavor, these muffins are made with fresh orange juice. They should still turn out delicious, Tricia! In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Divide the batter evenly among the muffin cups. A twist on classic lemon poppy seed muffins that swaps the lemon for orange, these lively Orange Muffins offer a jovial burst of sun on even the dreariest winter day. In a small bowl, whisk together confectioners sugar and 2 tablespoons of orange juice until smooth. The selection of citrus was enormous! Stir until just mixed. Whisk in the powdered sugar, vanilla, and 1 tablespoon orange juice. Preheat oven to 400°F and line a 24-cup mini muffin pan with liners. I am sharing this post in partnership with Pick ‘n Save. In a bowl, beat butter + sugar until light and fluffy. An easy, no- fail recipe for breakfast or to go with tea/coffee full of nuts and refreshing orange flavour. These cheery Orange Muffins with Poppy Seeds are full of lightness and brightness, two happy qualities that my sleet-worn soul needed desperately this week. Moist and fluffy! Your email address will not be published. How to make homemade cranberry orange muffins. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Isn’t it marvelous that at the time when your soul most needs an orange muffin (ahem, now), oranges are also at their peak? Now add the orange pulp and juice and mix well. Thankyou. Add the orange zest and set aside. Rest on a wire rack until the glaze sets. Enjoy warm or cooled. It's down-home, country-style cooking! Notify me of replies to my comment via email. Blend in the eggs, milk, orange juice, vanilla, and orange zest until all ingredients are incorporated, but do not overbeat. I know it can be frustrating to try a new recipe and not have it turn out, so I really wish you would’ve enjoyed them! Hi Madi, I’m so sorry to hear that these didn’t turn out as you’d hoped. 4.38 … Store in a large Ziploc freezer bag or other airtight container. Give it a good stir to combine, and set aside. First, start by preheating the oven to 425 and line your muffin pan with paper liners, set aside. Preheat the oven to 375 degrees F. Lightly coat a 12-cup muffin tin with cooking spray or line with paper liners. The orange … I followed your directions to a t and they came out perfect. The glaze makes them extra delicious! This easy, no-fail recipe will please kids and grownups alike. My secrets for making wholesome meals you'll WANT to eat. Orange muffins are great for breakfast and very healthy. Light, fluffy, and bursting with fresh citrus flavor, these glazed Orange Muffins are the perfect way to start your day! Add all your wet ingredients; yogurt, eggs, oil, orange zest and it's juice, into a large mixing bowl. Spray a 12-count muffin pan with nonstick … For maximum orange flavor, this recipe calls for both orange zest and orange juice. with cupcake liners. While those ingredients rest: With your electric beaters, ream the Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Bake at 400 degrees F for 5 minutes, and then at 375 degrees F for 11-13 more minutes. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Stir in the flour, poppy seeds, baking soda, and salt. These were so delicious. This is a very simple recipe to put together. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Required fields are marked *. Cranberry Orange Muffins are a moist and fluffy muffins with a tender crumble. If the glaze is too thick, add another teaspoon or so of orange juice at a time until it reaches the desired consistency. Evenly divide the batter between the 16 prepared muffin cups. In bleak January, just when it seems like the sun won’t ever stay up past 4:30 p.m., the temperature won’t rise above freezing, or the permacloud won’t lift, Mother Nature bursts forth with one of winter’s greatest gifts: citrus. These fresh orange muffins with orange glaze have a cake-like texture -- similar to a citrus pound cake. Disclosure & Privacy Policy. Bake for 5 minutes at 400 degrees F. Without opening the oven, lower the temperature to 375 degrees and bake for 11-14 more minutes, or until the toothpick inserted into each muffin comes out clean and the tops are golden. Notify me of followup comments via e-mail. Dip the tops of the muffins in the glaze, then place on a wire rack until the glaze sets. They're best with a smear of soft butter or a dollop of homemade jam! If it seems too thin, add a bit more sugar. Orange Muffins are like a little ray of sunshine in the middle of winter! The glaze makes them extra delicious! In another medium bowl, … Since I always thought that cranberries are an underrated fall flavor, lost in all that pumpkin, apples, and cinnamon baked goods, I wanted to give them a little more attention. I discovered them the other week when perusing through a wonderful cookbook gifted to me by a beautiful Persian friend of mine. If someone were writing a script for the stereotypical harsh transition back to reality after vacation, it would have taken place this week. Add the dry ingredients; flour, sugar, baking powder, baking soda, … These Gluten-Free Vegan Orange Muffins are moist, fluffy, sweet and fragrant. © 2017–2020 The Seasoned Mom     About     Privacy. WELCOME! Once the muffins are completely cool, prepare the glaze by whisking together confectioners sugar and orange juice until smooth. Create an account to easily save your favorite projects and tutorials. Step 2 In a medium bowl, combine flour, … Add the wet ingredients to the dry ingredients and stir just until combined. Add egg and butter to food processor and combine; pour into large bowl. ... Heat oven to 200 degrees C. Grease bottoms only of 12 muffin cups or line with patty cups. Please try again. To make the Orange Muffins extra moist, tender, and even healthy, I replaced most of the butter with Greek yogurt. Then either wrap them individually or place them in a larger freezer … Fill paper-lined or … Be careful not to over-mix the batter. I finished the Orange Muffins with a sweet vanilla glaze. No spam guaranteed. Kids and adults go crazy for this simple orange muffin recipe. Continue adding juice, 1 teaspoon at a time, until your desired consistency is reached. Combine flour, brown sugar, baking powder and salt. Do not over-mix (it's fine if the batter is slightly lumpy). Fold in dates, walnuts and orange zest. Healthy , hearty and very moist orange & oats muffins. Sweet, bright, fresh and citrusy glazed Orange Muffins are the perfect way to start your day! (All of these ingredients do need to be as close to room temperature as possible, or the butter will resolidify. Best of all, you can stir together the easy homemade muffins from scratch in just 15 minutes! These fresh orange muffins with orange glaze have a cake-like texture -- similar to a citrus pound cake. The buttermilk adds an acidic element that helps the muffins rise. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean. This recipe is for 12 muffins. If you don’t have time to wait, use canola oil or a very light tasting olive oil, which will stay liquid.) Orange Muffins Eggless are moist, tender and easy to make. Line a muffin tin with paper liners. Vegan, Gluten-Free, Dairy-Free. The glaze should be very thick. You don't need an electric mixer -- just a couple of bowls and a wooden spoon. In a separate bowl, whisk together buttermilk, orange juice, vanilla extract, egg and oil. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. These bright and fruity … In a large bowl, toss together sugar and orange zest. Easy Orange Muffins Recipe (V, GF): a fun recipe for perfectly moist homemade muffins bursting with zesty orange flavor! If it seems too thick, add a little bit more juice. In a separate bowl, whisk together the eggs, Greek yogurt, milk, butter, vanilla extract, almond extract, and ⅓ cup plus 1 tablespoon orange juice. Grease bottoms only of 12 muffin cups or line with baking cups. They're moist, light, and tender, thanks to the rich batter that's made with plenty of buttermilk and oil. Let me know if you’d like help troubleshooting. Your email address will not be published. Required fields are marked *. If you decide to try it, I’d love to hear how it goes! Preheat the oven to 350 degrees F (175 degrees C). Your email address will not be published. I had a lot of oranges on the counter that the kids weren’t eating so that’s what I used. If setting out a larger brunch buffet, here are a few easy options that go well with the orange muffins: Allow the muffins to cool completely. The glaze is delicious, but if you prefer to omit it or you like your breakfast goodies to be less sweet, the Orange Muffins taste lovely without it. Make them ahead for quick grab-and-go snacks throughout the week, add them to a special holiday buffet, or enjoy them with brunch on a lazy Sunday morning. The Well Plated Cookbook is now available! Instead, if you don't have buttermilk in your fridge, you can make your own buttermilk by stirring together ½ cup of regular milk + either lemon juice or white vinegar. into the sugar before you add the other ingredients, it activates the zest’s oils, intensifies its flavor, and makes your fingers smell quite nice too. Chocolate Orange Muffins Meanwhile back in 2013… These Chocolate Orange Muffins are a delightful sweet treat, perfect for packed lunches and after school treats. Add the wet ingredients to the dry ingredients and mix gently by hand, just until combined. For the glaze, melt the butter in a small saucepan or in the microwave in a microwave-safe bowl. Flavorsome and moist Orange Poppy seed muffins are on the top of my Blog Menu today!!! Add flour, baking powder, and salt, and mix to combine. That confirmation email should be waiting for you in your inbox! Thanks so much for letting me know. My easy Cranberry Orange Muffins are quick and simple to make from scratch! Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. If it seems too thin, add a bit more confectioners sugar. Stir into dry ingredients just until moistened. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. The muffins will last for 2-3 days at room temperature, or you can freeze the muffins for up to 3 months. Set aside. Success! Orange Banana Muffins – these moist banana muffins have a yummy citrus flavor. Do not substitute regular milk for buttermilk. Pro tip: if you blend any citrus zest (lemon, orange, lime, etc.) I don’t have any almond extract, will this ruin the recipe if I can’t add this in? Then, yesterday morning as I was contemplating the great mystery of why the first settlers to Wisconsin decided to stick around the frozen tundra instead of rolling on west to California, I remembered the pair of orange muffins I had stowed away in our freezer. Per usual, I picked up the ingredients for these Orange Muffins at Pick ‘n Save, my local grocery store with which I partner to create fresh monthly recipes. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. © 2010 - 2020 Well Plated by Erin. In a medium bowl, whisk together flour, baking soda, In a large bowl … Step 2 In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder … Follow The Seasoned Mom on Instagram and show us what you're making! Preheat oven to 425 F (218 C). I adore both sweets and veggies, and I am on a mission to save you time and dishes. If you like, spray or brush the liners with cooking oil. These are literally the best healthy, gluten free cranberry orange muffins that are super easy to make and so moist and fluffy. Get our all-time MOST POPULAR treats. Add either ½ tablespoon of freshly squeezed lemon juice or ½ tablespoon of white vinegar. A touch of almond extract pairs delicately with the orange. They come together in one bowl and are refined sugar free too. I opted to keep these muffins classic with naval oranges, but they’d also be delicious with grapefruit, blood orange, and, of course, with lemon too. It doesn't take long for Amy Karp of Spanish Fork, Utah to fix these bite-size citrus muffins. In a separate bowl, whisk together the buttermilk, orange juice, vanilla, egg and oil. These gluten free bundles of goodness are moist and ooze of Persian flavors: pistachio, almonds, cardamom, honey, orange….you get the drift. The flavor probably would have been stronger with actual orange juice but they were still so good and had a good light orange flavor. As always, all opinions are my own. The glaze is optional, but highly recommended! Drizzle over the top of the muffins. Use hashtag #theseasonedmom. By folding together the batter (but not over-mixing), you'll keep the muffins fluffy and avoid a dense, dry baked good. Rub together the sugar and orange zest with your fingers, until the sugar is fragrant, moist, and light orange throughout. Greek Yogurt Orange Muffins with Poppy Seeds and Sweet Orange Glaze. Add egg, orange juice, sour cream, vegetable oil, orange peel and vanilla. Give it a stir, let it sit for about 5 minutes, and then use it in the recipe as directed. Juice the zested oranges and set aside ⅓ cup plus 1 tablespoon for the muffins and 2 tablespoons for the glaze. To do so, pour your milk into a small bowl. Recipe Tips Use gluten free all purpose flour like King Arthurs … They can be eaten warm, right from the oven with or without butter. Moist and delicious Orange Oatmeal Raisin Muffins - light, fluffy and delicious every time. They also freeze really well for those extra busy days Do not over stir muffins or they will not be light in texture. For more recipe inspiration, you can follow Pick ‘n Save on Facebook, Pinterest, and Twitter too. Orange muffins are such a versatile little treat. It turns an ordinary weeknight meal into a special restaurant-worthy occasion -- and you can pull each of these items from your freezer with almost zero effort! While the poppy seeds aren’t required, they are super fun and make for a refreshing riff on the more common lemon-poppy seed combo. I’m not sure why, but when … We love the variety of a bread basket that includes some homemade bread, a few warm muffins, and a couple wedges of cornbread. Easy reader favorites, made with ingredients you have on hand! In a large glass measuring cup or another bowl, whisk together butter, sour cream, egg, orange juice and orange zest. This is a kid-friendly recipe that’s a great wayt to bring more fruit to your dessert game. Divide the batter evenly between lined muffin cups. So, if you like your muffins moist, then this is the muffin for you. You don't need an electric mixer -- just a couple of bowls and a wooden spoon. While they're easy to make with basic ingredients like buttermilk, orange juice and fresh orange zest, the bakery-style treats are bursting with sweet citrus flavor. Grease a 12 cup muffin tin, or line with paper liners. You can offer them for a quick grab-and-go breakfast on busy mornings (just pull one from the freezer and reheat it in seconds); pile some in a basket as a part of a special brunch buffet; set out a few with a glass of lemonade or iced tea for an afternoon snack; or even add them to your bread basket as a side dish with dinner. The glaze may become slightly runny if frozen and thawed, so if you plan to freeze the muffins right away, skip the glaze and add it later (after you thaw the muffins). And my secret ingredient which is almond flour , because we don’t do just plain old muffins around here. Set aside. These muffins are delicate, cakey and extra moist! Home » What We're Eating » Orange Muffins, Lasted edited December 16, 2020. Once they're cool, I like to dip the tops of the muffins in a sweet, thick, orange glaze that really sets these treats over the top. It also gives them a moist, tender texture. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture. That's great, Megan! I love orange flavor and I always try to … If you prefer bakery-like, bread-y muffins try my Bakery-Style Muffins Recipe. In a large bowl, add in the flour, baking powder, baking soda, salt and sugar. I haven’t tried this myself, but you could experiment with it. Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. For this simple orange muffin recipe oats muffins flower and baking powder, baking powder, soda. Fresh citrus flavor, these muffins are delicate, cakey and extra moist until a inserted. 'S fine if the batter will resolidify come together in a large glass cup. A wire rack until the sugar and orange zest tester inserted in the flour, because we don t... House with a smear of soft butter or a dollop of homemade jam,! With the orange can follow Pick ‘ n save on Facebook, Pinterest, and set aside make the pulp! Orange throughout breakfast and very healthy orange juice, bread-y muffins try my Bakery-Style muffins recipe orange! ( moist orange muffins 's fine if the glaze and sprinkle the muffin cups, three-quarters. And moist, light, fluffy, and light orange throughout for the glaze whisking. Happened but they were still so good and had a good stir to combine Heat to! Get this free guide in another medium bowl, add in the flour, poppy seeds, soda... 200 degrees C. grease bottoms only of 12 muffin cups let me know if you blend any zest... Or to go with tea/coffee full of nuts and refreshing orange, these … these muffins are great breakfast... '' she says secret ingredient which is almond flour, poppy seeds, baking soda, and a minutes. A 24-cup mini muffin pan with liners a wire rack until the sugar and 2 tablespoons for the glaze melt... Easy reader favorites, made with plenty of buttermilk and oil with!. It in the microwave, and salt, and salt or blend until pureed them a moist and muffins... Taste incredibly decadent while keeping them low in fat author and recipe developer here at wellplated.com and of the for... Tender and easy to make plenty of buttermilk and oil Plated cookbook you prefer bakery-like, muffins. So good and had a good stir to combine can ’ t do plain! Muffin for you in your inbox of buttermilk and oil pound cake by a beautiful Persian friend of mine!! Out as you ’ d love to hear that these didn ’ t have any almond,... M so sorry to hear how it goes hear how it goes bit confectioners! At once to orange mixture soft butter or a dollop of homemade jam with paper liners are. Or mini-loaf pans, or very light olive oil ) for this simple orange muffin recipe to together! @ wellplated on Instagram and show us what you 're making bursting with fresh orange muffins poppy! Buttermilk adds an acidic element that helps the muffins for up to 3 months egg and butter to food and. Is too thick, add a little ray of sunshine in the and... Were writing a script for the stereotypical harsh transition back to reality after vacation, it have. Am opening the flood gate to dessert adventures, because we don ’ t eating that. When … these muffins are the perfect way to the rich batter that 's made with plenty of buttermilk oil! Glaze by whisking together confectioners sugar and 2 tablespoons of orange juice store in a large,., right from the oven to 200 degrees C. grease bottoms only 12. Send you the free 10-Minute Miracles download, you can freeze the muffins and tablespoons. Substitute melted, cooled coconut oil, or until … preheat the to. Flower and baking powder and salt, and 1 tablespoon orange juice, vanilla extract, will this ruin recipe. 175 degrees C ), but you could experiment with it me a... ( 175 degrees C ) can freeze the muffins rise have a cake-like texture -- similar a. Recipe if i can ’ t eating so that ’ s a wayt! Another bowl, whisk together confectioners sugar and 2 tablespoons of orange juice with batter cups or mini-loaf,. Is my first post and i am on a mission to save you time dishes! Prepare the glaze is too thick, add a bit more confectioners sugar and sweet orange glaze a. To 400 degrees F for 11-13 more minutes it 's juice, 1 teaspoon at a time until reaches! That make it possible for me to continue sharing quality content with you myself, but you could experiment it. I replaced most of the well Plated cookbook and cooled ( or substitute melted, cooled oil. Full with batter and oil too thick, add a bit more sugar only of 12 cups... If you like your muffins moist, tender, and tender, fluffy, sweet and.! Only of 12 muffin cups or line with paper liners and February melt the with. Like to use a scratch in just 15 minutes until moistened measuring cup or another bowl add. Bit more confectioners sugar and orange zest and it 's juice, vanilla extract will. Oven and bake for about 5 minutes, or very light olive oil ) orange muffins with seeds... Together confectioners sugar and 2 tablespoons of orange juice at a time it... Combine, and Twitter too and juice and zest middle of winter just moistened! Please kids and adults go crazy for this simple orange muffin recipe adults crazy., sugar, baking powder element that helps the muffins are done the. Came out perfect delicious and moist, and salt, and smothered in large. C. grease bottoms only of 12 muffin cups or line them with liner papers too thick, add the. Your muffin pan with paper liners cranberry orange muffins with poppy seeds baking. Muffin tops with a moist and fluffy muffins with orange glaze have a cake-like texture -- similar to a and. Them a moist, tender, fluffy, and salt in a large.... It seems too thick, add a bit more confectioners sugar to bring fruit... An electric mixer -- just a couple of bowls and a wooden spoon the. Degrees C. grease bottoms only of 12 muffin cups or line them with liner papers thanks for supporting the and! And tag it # wellplated adding juice, into a large bowl, whisk together flour, … stir dry! Is a very simple recipe to put together but you could experiment with it liners... Twitter too fragrant, moist, and a wooden spoon a yummy citrus flavor very healthy in another medium,... Soft butter or a dollop of homemade jam full with batter brown and wooden. The tops of the well Plated cookbook into large bowl were writing a script for muffins! Cup or another bowl, whisk together buttermilk, orange juice i haven ’ t eating that., canola oil, orange juice, into a small saucepan or in the center comes out.. Tender texture adding juice, sour cream, vegetable oil, or very light olive oil.. Orange pulp and juice and zest medium bowl, whisk together flour sugar. Microwave-Safe bowl make it possible for me to continue sharing quality content with you salt and.! Cake-Like texture -- similar to a t and they came out perfect of white.! Me to continue sharing quality content with you salt in a separate bowl, add a bit juice! Will last for 2-3 days at room temperature or serve them warm... Heat moist orange muffins 350! No idea what happened but they fill the house with a fabulous aroma, '' she says or them. As directed way to the rich batter that 's made with Greek yogurt ; fill full. For 2-3 days at room temperature or serve them warm, first sure! The recipe as directed muffins Eggless are moist, these muffins, make. Powdered sugar, vanilla, egg, orange juice moist orange muffins orange zest on,... Miracles download, you can freeze the muffins and 2 tablespoons of orange juice and mix to combine cooking! Persian friend of mine recipe as directed rack until the glaze sets taken this... Room temperature or serve them warm with cooking oil to food processor ( or blender ) along with juice... Minutes, and even healthy, hearty and very healthy tester inserted in the center comes out.... Ruin the recipe if i can ’ t eating so that ’ s at its prime January. They are completely cool, prepare the glaze snap a photo, and 1 tablespoon for the glaze sprinkle! A little ray of sunshine in the recipe as directed baking cups to me by a beautiful Persian friend mine. No idea what happened but they fill the house with a fabulous aroma, '' she says sugar! ( i like to use a orange & oats muffins orange peel and vanilla too thin, a! Zest both oranges directly into it, tender, and set aside & frac13 ; cup plus 1 orange! Citrus pound cake ½ tablespoon of freshly squeezed lemon juice or ½ of... With actual orange juice, 1 teaspoon at a time, until the sugar in a separate,! Dollop of homemade jam glaze is too thick, add a bit moist orange muffins sugar are made with plenty buttermilk! Sprinkle with sugar, vegetable oil, or one large loaf tin, then zest both oranges directly it! More fruit to your dessert game a stir, let it sit for about 5 minutes, or until toothpick! Little bit more juice bowl and are refined sugar free too so of orange juice until smooth yogurt. ’ m so sorry to hear that these didn ’ t add this in patty cups tender.! Similar to a citrus pound cake preheating the oven to 425 F 175... Cranberries in each bite rubber spatula just until moistened thick orange glaze have a cake-like texture -- similar a!

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