Allrecipes is part of the Meredith Food Group. parmesan or pecorino or kefalotyri cheese. Lamb and eggplant is a classic Greek pairing made famous by Moussaka. Really I can't say much more. Take them out put in the lamb and peppers (i used a red bell) cook them down and add onions. Once done, remove and allow to cool slightly. Add the onions and garlic, season with salt and saute over medium heat, stirring often, until softened. Place the eggplant halves on a parchment-lined baking pan, cut side down. It may look fancy and complicated, but this stuffed eggplant doesn't take any longer to prepare than tacos, and you always have time for tacos, so I … Season with salt, pepper, and oregano. Remove as many of the seeds as you can, then coarsely chop the flesh, and place into a large mixing bowl. YUM. Add the onion for 5 minutes and stir in the garlic for another for 3 minutes. ground lamb 1 tbsp. Lamb stuffed eggplant is a lower carb meal full of punchy flavours. Your daily values may be higher or lower depending on your calorie needs. The pair go together just as good in a stew. Preheat oven to 350 degrees. The aroma of the lamb with the cinnamon and allspice was wonderful. Sprinkle eggplant with 2 teaspoons of salt and place a layer of paper towels on top of the salted slices. Email. Place eggplant in a colander and sprinkle lightly with salt (optional). Nutrient information is not available for all ingredients. In a little of the olive oil, sauté the onions until soft. Line a baking sheet with aluminum foil. Add the ground lamb and the spices. You saved Eggplant Stuffed with Lamb and Feta to your. Rinse the eggplant slices and dry them with paper towels. Perfectly roasted eggplant with soft and tender pieces of lamb in a flavorful tomato sauce is the perfect thing on a chilly day. ·. Bake for 10 minutes, then sprinkle with the mozzarella, and reduce the oven temperature to 375 degrees F (190 degrees C). Sprinkle with feta and parsley. Remove from heat, add the cheese, parsley or/and mint. 1 55+ Easy Dinner Recipes for Busy Weeknights ... Greek Lamb over Roasted Eggplant Greek Lamb over Roasted Eggplant . If you add cold milk, your sauce will be lumpy. Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine. Place cut-side-up onto the baking sheet, and place into the oven. Place cut-side-up onto the … Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. Add the ground lamb and cook until all the moisture is absorbed. My husband and I found this recipe to be very sausage-y tasting. We both enjoyed it very much! Add the ground meat, stir lightly and sauté for 10 minutes. Trim ends from eggplant (optional) and halve lengthwise. I sometimes check my fridge to see what veggie is about to go bad and just throw it in. Heat 2 teaspoons oil in an ovenproof pot over medium heat. Stir in the parsley, and lemon juice, adjust seasonings and remove from heat. 782 calories; protein 41.2g; carbohydrates 46.8g; fat 49.3g; cholesterol 230.1mg; sodium 1247.4mg. Perfect! Brown, breaking up the meat with a wooden spoon until the meat is cooked through, about 5 minutes. Add the ground lamb, and cook for a few minutes until it begins to crumble. Add the onion and garlic and cook for 5 minutes, stirring often, until the onion is soft. In their Stuffed Eggplant with Lamb and P… Delicious served with a Greek-style salad. Drain in a colander or on paper towels. You should only carve each eggplant half, not puncture or cut them completely down to the skin. Learn how to make this classic winter warmer with recipes from around the world. Stuffed Eggplant with Lamb and Pine Nuts. It would be better to let the sauce cool for a few minutes before stirring in the egg yolks. Sep 14, 2016 - Explore Peter Barthelmess's board "greek lamb dishes", followed by 102 people on Pinterest. This is a do again recipe for sure. But thankfully we can make our own magical eggplant recipes, this one stuffed with ground lamb and flavored with Middle Eastern spices needs to go at the top of your list of winter dinner ideas. Salt will help the moisture come out of the eggplants. Add the tomatoes, sugar, and cinnamon (optional), raise heat to medium-high and simmer for at least 20 minutes until most of the liquid cooks off. Brush the cut surfaces of the eggplant halves with half of the olive oil. Add onion mixture, eggplant flesh, rice, 1 tablespoon of the mint, and remaining 1/2 teaspoon salt to lamb. Add the cooked lamb to the pot of vegetables. Cook until the onion has softened, and the lamb is no longer pink, about 5 minutes. However I would slow cook the onions first until really soft. I cut the recipe in half and my eggplant was not that large so I had quite a bit of stuffing left over. While it may not be the prettiest lookning dish it's what's underneath that counts. Preheat oven to 400 degrees F (200 degrees C). Brush eggplant skin and flesh with olive oil. Brush the eggplant all over with 1/4 cup olive oil (use it all!) Scatter the breadcrumbs in a deep, rectangular baking dish. This recipe … To prepare this delicious Greek stuffed eggplant dish (‘melitzanes papoutsakia’ recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based … Recipe by Oxmoor House October 2006 Save Pin Print. Really good. Using a sharp paring knife, scoop out some of the flesh, leaving a shell that is 1/3 inch thick and reserving the scooped-out eggplant. Preheat oven to 400 degrees. Bake until the filling has set, and the mozzarella has turned golden brown, about 25 minutes more. Eggplant halves are stuffed with Moroccan-flavoured lamb mince, topped with cheese and pinenuts, then baked until golden. I just wrapped it in foil and baked it along side. Stuffed Eggplant. 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