It was delicious! https://www.delish.com/.../a30165274/easy-coconut-curry-chicken-recipe I’m not Thai or even Asian but I love Thai food. Thank you so much for your comment!! Served with rice, this dish becomes a satiating and healthy meal that everyone will love. Thank you for sharing. . I’m so happy to hear you guys love this Coconut Curry Chicken and it works with your daughters dietary needs! Thanks, You can find it with typical spices; here’s an image to help: https://thrivemarket.com/p/simply-organic-curry-powder?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=089836187635&utm_term=na&gclid=CjwKCAiA__HvBRACEiwAbViuUzpN9Yg0Ny2GlJ42B6uDivLorO0u4c6u-jDGwuZzuigrLlu4GO8qthoCvs4QAvD_BwE. The coconut cream makes this chickpea curry super, super rich. Then I Poured the mix on top of the chicken ???? Everything about this dish was perfect. Thrilled to hear that! Subscribe to my newsletter and follow along on Thank you! We loved it. . . And seriously so flattered. Subscribe. One question regarding the nutritional information… Does the carb count reflect the full amount of brown sugar(2T)? I suggest follow the instructions completely. Do not use the carton kind. With just a few ingredients, creamy Coconut Curry Chicken goes from good to WOW. I also used 1 tablespoon of cornstarch per your instructions to thicken the sauce. I made it at dinner yesterday. Can you use curry powder? Thanks so much for trying and the review Alyssa . Feed back is very important when there are so many recipes available. I also grow kaffir lime leaves indoors in Oh. Hearty Coconut Chickpea Curry with fresh spinach, a healthy and delicious meat-free curry that is full of flavours. Thanks so much for your comment! . I have made this twice in the last week! Best curry chicken recipe! This coconut chickpea curry is a delicious and easy vegan dish that is perfect for a quick and healthy weeknight dinner. You can definitely add another tablespoon or so of the paste and some red pepper flakes for next time if you’d like Glad you loved it! Stir in the curry powder and garlic and cook for 30 seconds. So so good! The only things I changed were ghee instead of coconut oil because that’s what I had and I added broccoli for some extra veggies! Muy buena receta. EASY MEAL SECRETS: Especially love that the coconut sauce isn’t super creamy or taking over the chicken. I”m sooo happy to hear this! This looks fabulous! . With all of the various coconut products, it’s hard to know what will work best in your coconut curry chicken. I served with coconut rice. , Loved this recipe as it was so quick and easy. . Mix yogurt turmeric, and coconut milk together and add to chicken. Transfer some of the sauce from the frying pan into a mug and whisk with the cornflour with a fork. Better than take out for sure. This was my first attempt ever making a chicken curry. Suggestions? Coconut Chicken Curry is packed with delicious flavors and is an easy one-pot meal. I also forgot to buy onion at the store and made it without and it was still amazing. Love hearing this! 5 secrets to easy, fast and delicious dinners. Pour in enough water to cover chickpeas by 2 inches. I search a lot the Internet for good recipes. Thanks for your comment! I also used this recipe below to prepare my dried chickpeas. Thanks so much Victoria! I couldn’t agree more about your adding Thai basil and palm sugar. To help, I’m breaking it down below. My 15 year old daughter had to make 3 meals from home as one of her projects for her culinary course since classes are cancelled till at least late April. One Pot Coconut Chickpea Curry is a warm and comforting meatless, vegetarian meal. Log in, More delicious comforting homemade curries for you to try –, Super Quick Chicken Curry With Sweet Potatoes, Chicken Curry, Chickpeas, Coconut, Dinner, easy, Healthy, Merry Christmas From Us To You ⁣ Thank you! I would make it a little spicier next time, but the flavors are fantastic. Heat 2 tablespoons coconut oil in a large deep skillet over medium-high heat. https://www.pepperscale.com/how-to-make-curry-spicier/. I’m sure this will,taste good. SOOOOOOO very very good. Stir until chicken is cooked through (juices run clear and it is cooked to 165 degrees F) and curry is slightly thickened. I made this for dinner tonight and even my picky husband liked it. Add the diced chicken and cook for 10-12 minutes on a high simmer. Make Coconut Curry Chicken in one pot in 30 minutes or less. Facebook, Delicious quick and easy to make. Thank you so much Demetra; so glad you’ve enjoyed! It’s packed with delicious flavors and is the perfect weeknight dinner. Sprinkle yellow curry powder over chicken and veggies. Other great add-ins: chopped peanuts or cashews, fish sauce. I add 2-3 chilly peppers to add some heat and it turns out delicious! This is seriously the greatest thing! Season to taste with additional salt (I used about another 1/2 teaspoon at this … Thank you so much for the comment and review Brooke . I added strips of carrots, broccoli and spinach. Coconut Curry Chicken: Recipe Instructions. Absolutely love this recipe! So thrilled to hear that! Not one bite left over either time. I can’t thank you enough for sharing this delicious, quick and simply amazing recipe. What Makes This Chickpea Curry Creamy . leave me a comment below. In … They add fibre, protein, texture and keep the curry filling! If your grocer doesn’t carry it, you can find it on Amazon. Amazing, tasted delicious, easy to make. This is a repeat for sure. Yum! Red curry is made from crushed red chilies, garlic, lemongrass, shallots, ginger and fish paste. Reduce to low and simmer for 15-20 minutes. It is packed with protein and … I am so happy to hear this! Made this tonight for our family of 6. I’m so happy you were able to work with what you had! So flavorful and easy. For a first attempt at dealing with these flavors, it came out so well. It was easy to make, and I had every item in my pantry. Skip to primary navigation ; Skip to main content; Skip to primary sidebar; Skip to footer; Home; About; Recipes; Contact; Search. It does include the brown sugar, but not the rice or naan since that will greatly vary depending on brands and how much . This will definitely be put in my rotation for weeknight meals. Or where can you get yellow curry powder? Same flavors, different protein. No leftovers which means it was amazing. Also, does it include the rice/naan serving suggestion or just the dish itself? This is a winner!!! SO thrilled this recipe was such a hit and better than a restaurant Thanks so much for the comment and review , Any idea if Yellow Curry Paste would work instead of Red Curry Paste? Add coconut milk, gently stir until coconut solids have totally melted and blended into the mixture. 10/10, I am so happy to hear this Emma! My husband loves it. , I have to say this is one of my absolute favorite coconut chicken curry recipes. Love this recipe! Made the chicken curry last night. Hard! It has become a family favourite! I’ve made it so so many times and always tastes delicious! I love this recipe and make it regularly. https://www.womansday.com/.../coconut-curry-chicken-chickpeas-recipe This curry can be made in 30 minutes or less, making it the perfect weeknight dinner! I’m soooo happy to hear this!! Just like Indian Chicken Curry this … Required fields are marked *. So happy it was a hit Thanks Gayle! . It’s a weekly staple now! The flavors are perfect. Optional: substitute 2 1/2 tsp curry powder for coriander, cumin and cayenne pepper. Hey Jackie! Thanks for the recipe! Thanks so much! My husband said he had sauce at a Thai restaurant that tasted just like this. I’m so happy this will be making it on the weekly dinner rotation! Wow what a compliment!! I was slightly concerned about a curry recipe without any tomato, but I found that the addition of lime juice and brown sugar brought the right balance of acid and sweetness that tomatoes would have had. This was SO GOOD!!! Thanks for your comment! Can not wait to eat it. Love all that coconut that you added to this curry, I made something similar a few weeks ago, I must add toasted coconut too! Ours was very bland. I’ve never had curry before so I don’t have anything to compare it to, but i followed your recipe and it is delicious! Verdict by all: Delicious. I’m excited to have a new weeknight go-to! 2. It had a tiny bit of heat but wasn’t overpowering, there was a subtle sweetness to it but again not overpowering. Yay!! Made this curry dish tonight for dinner. Thanks a lot for posting such delicious recipe! Will definitely make again. And you will get great results. YAY!! So glad to hear this was a hit! The best thai red curry I have ever had. I am going to add grilled shrimp next time and use boneless thigh meat instead of chicken breast. Thanks so much for your comment! Serve hot with rice. Love hearing that! . My shopping list for that store is getting long. It was still delicious, but didn’t have a ton of flavor. I followed the recipe exactly. Amazing! Added cauliflower, carrots and spinach. I love your recipe! Sprinkle on salt and pepper to taste (I add 1 teaspoon fine sea salt and 1/2 teaspoon pepper). Plus alll the salt. So happy this chicken curry was a hit! . My husband and I made this for dinner last night and OMG was it amazing. Any suggestions on if and how to make it in an instant pot? Thank you:), I am beyond happy to hear this! >carrots My son thought it needed more cayenne. I did add a chopped up shallot, but followed the recipe exactly. It is creamy, very flavorful, full of nutrients and comes together in only 30 minutes. I am so happy to hear this Christina! Made this twice already. Remove cinnamon sticks and cardamom pods. I mixed the coconut milk and all the seasonings together. Please get back to me. Optional: substitute 2 1/2 tsp curry powder for coriander, cumin and cayenne pepper. It was a hit! We are so excited to try, and will definitely be topping with Dang Coconut Chips! Though I have officially run out of curry powder, so no more Coconut Curry Chicken until I can find the time to run out to the spice shop. Thanks Jami . https://www.yummly.co.uk/recipes/chicken-and-chickpea-curry-coconut-milk I am seriously so happy to hear this! I want to try it out. . If you’re wondering what coconut curry tastes like, it’s a bit sweet but mostly savory with hints of spice from the red curry. Then added the coconut milk. We’re super into coconut flavors this summer and have been embracing coconut water, coconut chips, and coconut milk! This slow cooker coconut chickpea curry recipe is a delicious twist on my favorite chicken curry recipe.. It’s sweet and spicy and so dang delicious. Delicious, Yayyy!!! I am.just cant figure out what is yellow curry powder? Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder.Let it cook in the oil for 1-2 minutes, making sure not to burn it. Your daughter sounds pretty awesome and talented! Add some potatoes and it’s magic. Finally, simmer the chicken pieces in the coconut milk, diced tomatoes and tomato sauce. Annnd only had lite coconut milk – but it was delicious! www.healingwholenutrition.com/coconut-chicken-chickpea-curry I really wish people would only review recipes that they have actually made and not those they might like to try. That often means using cheese or heavy cream. Our must-have additions: fresh lime juice, finely chopped cilantro (or basil!) My daughters are 12 and 9 and they loved it. This recipe is based off the wildly popular Creamy Coconut Lentil Curry. Thanks so much for your comment! Thank you for this recipe! Delicious! Coming from harsh curry critics who lived in Curry Hill NYC! Add the chicken to the Dutch … Thanks so much for your comment! Scale 1x 2x 3x Ingredients. Hope Grey had an amazing birthday! Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. I added a can of rinsed chick peas and some frozen green peas at the end, and halved the brown sugar. Perfect! Have made it several times and always double because we love leftovers! I added shiitake mushrooms, and spinach to the mix but that was the only change. Will definitely Only had ground ginger (so used 1/2 tsp) and made a blend of spices including tumeric bc I didnt have curry paste. It contains too much water and will leave you with a very soupy chickpea curry. I added the bell pepper in towards the end so it still had a slight crunch. PALM SUGAR is another ingredient that also provides a nice Thai flavor & is less sweet than sugar. This recipe is a new family favorite! When it comes to broccoli and chickpea recipes, there’s no shortage. I used 3 Tbsp of red curry paste, according to the recipe, so maybe I will just dial that down a bit next time as my wife doesn’t like her dish too spicy. I use lots of it here to keep the sauce ultra creamy. I’m so glad you guys loved this! About Red Curry. Excellent. It took me about 40 minuets to get all the ingredients out, measured, and prepped (chopping, dicing, etc.) My husband likes it too. Will definitely be making again! Here are a few optional substitution ideas to try if you are feeling it: 1. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Always make a double batch in a big pot! So glad you enjoyed! Welcome to my kitchen! (Dried coriander is cilantro). It was delicious and so easy. Shredded the chicken and put it over brown rice???? I love making curry and have tried a lot of different recipes, but this one has to be my favorite so far. Thank you Chelsea for sharing your recipes! This cauliflower chickpea coconut curry is a pour and cook recipe. Take a gorgeous medley of vegetables, slowly simmer in a rich, creamy red curry coconut broth, add chicken, chickpeas, and dark leafy greens and voila! We all absolutely loved it! >and the pre-mentioned fruits. I find that I like the chicken cut into smaller, bite-sized pieces, and that doing so also decreased the time it takes for them to cook. Simple, flavorful and healthy 20-minute chicken dinner for anyone who loves a mild chicken curry. Stir in the fresh lime juice. I’ve never tried it, but I do think shrimp would taste good! My family loves this meal! . https://www.bbc.co.uk/food/recipes/chicken_and_coconut_85358 I didn’t have curry powder so I made my own. Honestly I’d wait til you have it; it’s a big part of the flavor in this recipe! Continue to saute 5-7 minutes or until chicken is cooked through. I just made and it’s delicious. . >Cilantro/coriander This curry can be reached in half an hour or less making it the ideal weeknight-dinner. This looks delicious – I can’t wait to make it tonight! Took me longer than the posted time- but to feed us all (8 in the household- including 3 teenaged boys) I had to triple the recipe so that adds prepping time! I love the flavors in here, Chelsea! Strip the lower leaves from the stem, leaving the top 4-6 leaves. I am seriously SOOO happy to hear this!! Really delicious! 4.71 from 97 votes. I’m going to be so sad when I’m done eating this!” It’s hard to stop – it’s so delicious! Vegetarian and vegan friendly, but even meat lovers will … The sauce was great, but the meat was not juicy. After my wife had a disappointing chicken curry dish at a local restaurant, I searched for a recipe online and came upon yours. Change water as necessary. . https://www.bbcgoodfood.com/recipes/coconut-chickpea-spinach-curry https://www.epicurious.com/recipes/food/views/chicken-coconut-curry-in-a-hurry I highly recommend this recipe if you are wanting to impress your guests! I have been eating curry pretty much every week for the past few months, but it has always been the same kind. So glad you loved it! Is it possible to freeze the left overs? Great recipe! Serve additional lime wedges by the side if desired. 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