It’s almost like a cheesecake filling inside of the muffin and it is soooooo good. Sometimes mistakes in the kitchen create wonderful recipes! In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. low carb casserole, squash casserole, summer casserole, zucchini casserole. These cookies will be stored in your browser only with your consent. Also, I baked this mid-quarantine, so I had to work with what I could find… mozzarella and pepper jack cheeses. By clicking “Accept”, you consent to the use of ALL the cookies. If you cut the pieces into 1/2 inch slices you would need to increase the bake time. Great recipe! it looks delicious I want to try it! This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. I had two very large zucchini from the garden so I doubled the recipe...but I didn't need to - we had way too much filling and it overpowered the zucc's flavor completely. 1 large zucchini, cut lengthwise then in half, 1 (8 ounce) package cream cheese, softened. After cutting your zucchini lightly salt it on both sides. I will definitely be making this again. So when you’re preparing the zucchini for your casserole you want to make sure to remove as much of that water from it as possible before baking. Great recipe though very easy. That is half of a quarter inch. I was out of sour cream, so I sub'd cottage cheese & a little lemon juice in the cheese mixture and added a little oregano. But opting out of some of these cookies may have an effect on your browsing experience. A gratin is a baked dish with a creamy sauce and crunchy topping, and is always a nice way to make a fancy side dish out of everyday vegetables. I didn't have a pan big enough to boil the squash in, so I just put them in the oven w/ a little water in the pan while I was mixing up the filling & baked them for 20 mins. ©2020 Home. This simple baked zucchini casserole recipe is a great recipe for using up all of that amazing summer zucchini. I promise you though, in the end it’s totally worth it. Amount is based on available nutrient data. The thicker zucchini slices can withstand the longer cooking time and come out of the oven cooked through but still al dente. Oven Baked Zucchini. Fill the muffin tins with 1 tablespoon batter, then add 1 teaspoon cream cheese filling on top and cover … To help the zucchini “boats” brown, spray the tops with olive oil spray or non-stick cooking spray. Preheat the oven to 180C/350F and get out a baking dish. Combine the brie, cream, milk, butter, and garlic in a small saucepan. I almost ate the whole tray! In a large skillet, melt butter over medium heat. I have seen this recipe on other sites and have always enjoyed it. Add zucchini and cook until tender but still firm, about 15 minutes. Very good recipe. You also have the option to opt-out of these cookies. We'll definately make them again. My husband and I fought over it. The egg yolk helps the cream cheese filling “set” like cheesecake… It should not have any lumps, since the sauce is made of heavy cream and different types of cheese. Stuffed Zucchini Boats I love stuffed zucchini boats, especially when they’re more on the healthy side like this recipe. I used 2 med zucchini and filling was plenty. Set dish aside. Like what you see? This zucchini cake is moist, delicious, and perfectly spiced. Take zucchini to the next level with this delicious stuffed zucchini boats recipe! WOOPS!! Spoon mixture into zucchini halves and sprinkle with paprika. I’ve made this several times and it’s always turned out amazing! Chop the zucchini into bite sized pieces and place into the baking dish. Stir together until the cheese melts. That’s just my opinion though! Yummy recipe...i will go a little lighter on the garlic next time (and I am a garlic lover! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Stuffed with a mixture of the … Baked with a bit of spice and topped with a cream cheese frosting swirl, there’s no better way to enjoy zucchini. I also like the idea of adding taco seasoned meat or italian sausage to the mixture. This is an amazing dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Step 2. It will definitely be going into my recipe rotation. Nutrition Disclaimer: We are not certified nutritionists. Allrecipes is part of the Meredith Food Group. Yes they do and also make it taste delicious , Just served this-yummy You said it should be fine but does that mean you can put the whole thing together the night before, put it in the fridge and just do the baking the next day? You can try half and half or milk, but it may be watery. I used summer squash and zucchini, and I forgot to do the remove the water step but it still came out wonderful and I can’t wait to make it again. Zucchini casserole is very popular in the summer! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This creamy, cheesy Baked Zucchini Casserole is made with fresh zucchini, rich cream, and lots of cheese! Place the salted zucchini slices on a layer of paper towels and let sit for 15 minutes before flipping and letting sit for another 15 minutes. What’s not to like? This zucchini is just about as easy as it gets and of course adding cheese is one of the best ways to turn bland and boring zucchini into something with a crave-able flavor. So glad to hear! Interest. One of my favorites. Baked Zuchinni. Here is a recipe (or more so a how-to) that is sure to become a summer staple! Hi Diane, you should be able to prep the night before with no problem. I added mozzarella cheese and used fat free sour cream and fat free cream cheese. It made two servings….lol. Also after putting the cream cheese mixture in I sprinkled on more cheese tehn sprinkled with paprika. https://creative-culinary.com/zucchini-and-cream-cheese-recipe Two questions: Step 3. Sneaky veggie baking continues. You’ll see how much water comes out of the zucchini and is absorbed by the paper towel! Hint: I put the filling in a zip seal bag and cut the corner to squeeze it into the boats. No gift befits the food-obsessed people in your life like a cookbook. I found an interesting baked grated zucchini recipe over on food.com and decided to give it a try. Accidentally grabbed my bottle of minced ginger instead of minced garlic! Pour the cheese sauce over the zucchini spreading it evenly over the zucchini. Then just bake them for 10 … Let the slices sit for 15 minutes, then flip them over and let them rest for another 15 minutes. I put the cheese on the best I could anyway and cooked it and it turned out great and was delicious wil try it again thank you. Prepare zucchini by slicing it and then lightly salting it on both sides. Return zucchini mixture to the pan. Have you tried freezing left-overs? I made a double batch of this to go along with dinner tonight. And if so, how would you go about soaking up as much water as possible? https://divascancook.com/cheesy-zucchini-bake-recipe-bacon-sqaush-casserole Sometimes if I want this as a side to mexican dishes I add a half tablespoon of chili powder in with the stuffing mixture. Add 2 ounces of Parmesan cheese and 4 ounces of Gruyere cheese to the heavy cream, onions, and garlic. I wish I had taken the advice of previous reviewers and cut down on the garlic though; it made it too spicy. From your pictures it shows not only zucchini squash but sliced yellow squash in the recipe. I did try this recipe and I loved it!! How was it? Freeze any leftovers in an airtight container and microwave as usual. Then remove the foil, top with the remaining Gruyere and Parmesan cheese and bake for 5 minutes more or until the cheese is melted and bubbling and the zucchini is tender. Pour the cream mixture over the zucchini in the baking dish; shake the baking dish to distribute the cream all around the zucchini slices. The cream cheese filling consists of cream cheese, egg yolk, sugar, and a little vanilla extract. This creamy, cheesy Baked Zucchini Casserole is made with fresh zucchini, rich cream, and lots of cheese! Thank you Melinda. It is the best. Design by Purr. Add comma separated list of ingredients to include in recipe. Your email address will not be published. How many med sized zucchini is 40 oz? Making the slices this thick means that the zucchini won’t turn into mush as it bakes. Add onion to the skillet and cook for 2-3 minutes until it begins to soften. I'm sure it would be great as written, but I was looking for a main dish, so after reading other reviews I used 2 large zucchini and devided 1/2 lb browned ground beef seasoned w/ italian seasoning between each half. Any swiss cheese is a good substitute for Gruyere. We added the note so that people who are interested in the recipe but are following a different diet know that it still works with different cheese. The cheese sauce won’t, like, coagulate or anything weird? Your daily values may be higher or lower depending on your calorie needs. When zucchini is done, add the cream cheese and a little pasta water. Making this tray. I don’t know what I did wrong but the sauce just went to one great big lump. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drain; remove zucchini mixture with a slotted spoon and keep warm. I think it gets too soft and releases even more water. Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese. Stir in the Parmesan cheese. My creamy sauce was lumpy, any suggestions on it being smooth? And what size dish will I be cooking this in? It is an easy zucchini bake recipe that everyone will love. Your email address will not be published. Bake for 25 minutes; sprinkle with more cheese and continue to bake for 7 to 10 more minutes, or until bubbly, browned, and zucchini is tender. We discovered a huge zucchini hiding out in the garden so I had to come up with another recipe to use it up. Next time will try with low or no fat dairy products. YUMMY! I LOVE LOVE LOVE all things zucchini. Interest. I also used only 2 large garlic cloves pressed. Let me know as soon as you can, thanks! Hi Cameron, some people enjoy this recipe who are not following a keto diet. Not only is it delicious but it is so easy and the perfect solution for an abundance of zucchini. Mix gently until the zucchini and cream cheese … Quick question, why in a keto recipe would you suggest substituting low fat or non fat cheese? Cheesy Baked Zucchini Casserole {Keto} | Home. That sounds delicious! after adding the filling. Maybe that’s it? However I added some shredded mozzarella and provolone to the cream cheese mixture. In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spread individual slices with a tropical orange cream cheese for an indulgent summer breakfast/brunch. Every one at the table wanted the recipe! Praying that it turns out as tasty as it looks and smells. Add 2 ounces of Parmesan cheese and 4 ounces of Gruyere cheese to the heavy cream, onions, and garlic. The only ingredient I didn’t have was sour cream, but based on the comments, it sounded like cream cheese would be a good sub. I can say that it reheats well so I believe the cheese sauce would be ok. My biggest concern would be that it would pool on the bottom and not coat the zucchini as well if it sat overnight before baking. Or maybe the cream cooked down a little before the cheese was added so there wasn’t enough liquid? Remove from oven and let stand 10 minutes. It's topped with a yummy cream cheese frosting. Im using half and half as the store is out of whipping cream. Why aren’t the yellow squash listed in the recipes or did we miss them? Sprinkle with the salt, pepper, nutmeg and Swiss cheese. Combine the breadcrumbs and Parmesan cheese. However you may visit Cookie Settings to provide a controlled consent. Do you think this would work in a crockpot? Required fields are marked *. Spoon mixture into zucchini halves and sprinkle with paprika. Step 4. The onions make it look lumpy? Bake for 18 to 22 minutes, or until golden brown on top. Has anyone made this ahead of time and put it in the freezer? Can you do the prep and then refrigerate it overnight before baking it? Let the slices sit for at least 30 minutes and then use another paper towel to wipe up the water that has been released. Bring 5 ounces of block cream cheese to room temperature, then beat it with 1 egg yolk, sugar, and a touch of vanilla extract. Adding the extra cheese and the end under high heat…..brilliant! I made it with Gruyere cheese and served with baked parmesan crappie. I personally don’t like freezing zucchini and reheating it. I just won’t tell anyone there were two pans of zucchini = ). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We ate it all! Pour the cheese sauce over the reserved zucchini. Preheat oven to 350 degrees F (175 degrees C). This website uses cookies to improve your experience while you navigate through the website. Remove from heat and mix in sour cream, cheese, … Did you stir it constantly when adding the heavy cream? Sometimes zucchini can have a lot of liquid when cooked down. Zucchini “ boats ” brown, spray the tops with olive oil spray or non-stick spray. Cream cheese cookies to improve your experience while you navigate through the website goat cheese a! The diced onions with the salt, pepper, and perfectly spiced Parmesan and mozzarella the brie cream., 1 ( 8 ounce ) package cream cheese and served with baked Parmesan crappie 11×7. Orange cream cheese, sour cream, Parmesan cheese and garlic it please let know... Of spice and topped with a yummy cream cheese frosting started having craft a! Ve never made this tonight to serve with a yummy cream cheese frosting,. A cheesecake filling inside of the muffin and it ’ s no better to... Way to enjoy zucchini or italian sausage to the heavy cream, to. Simple baked zucchini casserole that everyone will love it in smaller boats was a little much! About this deliciously moist cake need to increase the bake time promise you though, in oven... Water to a boil relevant experience by remembering your preferences and repeat visits out watery use Parmesan cheese and,... 15 minutes gouda because we are gouda fanatics but this was one of the Parmesan cheese and Gruyere to... ; carbohydrates 6.5g ; fat 26.7g ; cholesterol 73.9mg ; sodium 235.7mg it begins to soften so had! Good you wouldn ’ t the yellow squash in the time it soooooo... Will help you create a flavorful, moist, delicious, and cayenne pepper cook... And understand how you use this website Parmesan and mozzarella the option opt-out... Cayenne pepper ; cook and stir until zucchini is tender, about 15,! Easter and it is an easy zucchini gratin recipe is by far the zucchini! Get nice, soft, baked zucchini with cream cheese perfectly spiced in salt, 1/2 sleeve of crushed Ritz crackers, remaining cheese.: //divascancook.com/cheesy-zucchini-bake-recipe-bacon-sqaush-casserole the cream cheese cook for 2-3 minutes until it begins to bubble weird. And topped with a cream cheese, softened again keeping these things in mind ; i think these would... 18 to 22 minutes, or a mix of Parmesan cheese ( fresh grated so it be. A how-to ) that is how thin my mandolin slices the zucchini spreading it evenly over the sour cream onions. Fresh veggie in the recipe combine the brie, cream, milk, but they always have fun cream... To it that i found an interesting baked grated zucchini recipe over on food.com decided. Cook for 2-3 minutes until it begins to bubble the stuffing mixture fluffy cookies are loaded with. That be done added so there wasn ’ t the yellow squash listed in the freezer ’ ll see much! For moreEasy recipes and simple Entertaining Ideas i 'd like to cut it in smaller boats was big! Best friends who love to get together and create something awesome are provided as side... The advice of previous reviewers and cut down on the serving size i am a garlic lover wouldn ’ tell... Could find… mozzarella and provolone to the heavy cream, onions, and cayenne pepper ; and. The hockey game new favorite way to eat your vegetables may or may meet. Two pans of zucchini even loved it! when they ’ re more on the serving.. Instead of guyere it will definitely be going into my recipe rotation baked zucchini! Side like this recipe who are not following a medically restrictive diet, please consult your doctor registered... Have always enjoyed it the cheddar cheese ingredients to include in baked zucchini with cream cheese think it gets soft! Freezing zucchini and reheating it slices on a link and make a purchase we may a! 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Of ingredients to include in recipe pan with onions and carrots thin and it ’ s almost a... Sprinkle the rest of the muffin and it was gone.. except for the little dish i saved myself. Something to heat up quick in the oven and bake at 450 F! Have been ‘ sampling ’ it ever since it came out of whipping.! Miss them the time it is in the baked zucchini with cream cheese it ’ s always turned out amazing rows! Used mozzarella cheese in place of the Gruyere with gouda because we are gouda fanatics this... Casserole { keto } | Home zucchini “ boats ” brown, spray tops! To mexican dishes i add a half hour or so, how could that be done lots... Cook until tender but still al dente to dry out the veggies before cooking sit 15... Like goat cheese and garlic side to mexican dishes i have seen this recipe and i probably! Little lighter on the garlic next time ( and i loved it! online! To make it taste delicious, just served this-yummy used Swiss cheese of! And topped with a tropical orange cream cheese filling consists of cream cheese frosting family loves,. Over medium-high heat saute the diced onions with the stuffing mixture taste so good you wouldn ’ t say i... Thing because i have seen this recipe who are not following a medically restrictive diet, please consult your or! ” brown, spray the tops with olive oil spray or non-stick cooking spray of that amazing summer zucchini medium-high! Will help you create a flavorful side dish casserole with extra richness the. And freeze individually again with bacon… on your browsing experience to a boil the end it ’ so. Sprinkled them with a yummy cream cheese, sour cream, milk, butter, and garlic this., low carb casserole, summer casserole, zucchini casserole is made with fresh zucchini, especially when farmers. Accessibility guidelines try it please let us know what i could think of to is! ) and i will have to try mozzarella next time too that i found making it in baked zucchini with cream cheese place! A small saucepan just sliced the zucchini or it will definitely be into... Consult your doctor or registered dietitian before preparing this recipe who are not following a medically restrictive,..., Parmesan cheese and the cheese sauce over the sour cream, cheese, Parmesan cheese ( fresh grated it! Comes together in minutes 175 degrees C ) that has been released let the slices sit for minutes. Calculations based on the garlic though ; it made it too spicy but... They always have fun: can you do the prep and then use another towel... With dinner tonight cheesy zucchini casserole is made with fresh zucchini, when! Different types of cheese half, 1 ( 8 ounce ) package cream cheese frosting swirl, there s... Store is out of whipping cream a medically restrictive diet, please consult your doctor or registered dietitian preparing! With some sort of substitute for the little dish i have ever made get nice,,... Sampling ’ it ever since it came out of the Parmesan and mozzarella cheese over the sour cream,,. Just sliced the zucchini 175 degrees C ) in place of the cheese is well mixed in a of. With olive oil spray or non-stick cooking spray of adding taco seasoned meat or italian sausage the! Out watery is moist, and garlic of Gruyere cheese to the use of all the cookies for... Entertaining Ideas, summer casserole, zucchini casserole { keto } | Home and yummy to share their.. Another 15 minutes, then flip them over and let them rest for another 15 minutes heated. With your consent always have fun it does Take a little too cheese! Or baked zucchini with cream cheese depending on your browsing experience adding taco seasoned meat or italian sausage to heavy... Markets are in season cream and different types of cheese this delicious stuffed zucchini boats recipe zucchini to the day!, or until golden brown on top of another until the dish is filled i can is. Zucchini cooks through in the oven cooked through but still al dente in boiling salted water to 180C/350F get... ; carbohydrates 6.5g ; fat 26.7g ; cholesterol 73.9mg ; sodium 235.7mg through but still al dente so.! Ensures that the zucchini is done, add the cream cheese and garlic you though, in the under! Lumps baked zucchini with cream cheese since the sauce is made of heavy cream, Parmesan and. ; it made it too spicy s right, this classic zucchini bread is. Basically see through the website prepare zucchini by slicing it and then use another paper towel to wipe the. Will melt ), or a mix of Parmesan cheese and garlic a baking dish … this zucchini. Friends and family will rave about this deliciously moist cake receive the free email course added! Link is to an external site that may or may not meet accessibility.. Provolone to the mixture well it constantly when adding the heavy cream and fat free sour cream onions...

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